As I settled down with a bowl of fresh shrimp on a sunny afternoon, an idea struck me: why not bring a taste of the Atlantic right to my kitchen? That’s how my Easy East Coast Shrimp Rolls recipe was born. They’re not just a meal; they’re a glimpse of summer vibes, combining tender shrimp with a luscious herb mayo and toasted buns that make each bite a celebration. Perfect for busy weeknights or entertaining friends at a summer gathering, these rolls are quick to whip up and always leave everyone asking for more. You won’t believe how easy it is to create this coastal delight! So, are you ready to roll with me?

Why make East Coast Shrimp Rolls?

Simplicity, this recipe makes delicious summer dining a breeze, with minimal prep and cooking time. Freshness is key; the shrimp brings a taste of the ocean right to your plate. Versatile flavor combinations like adding diced avocado or spicy pickles elevate it to your liking. Crowd-pleaser, these rolls are sure to impress at any gathering, alongside tasty sides like Cucumber Shrimp Salad. Hearty yet light, each bite promises a burst of coastal flavor that feels like a vacation on a bun!

Coast Shrimp Rolls Recipe

For the Shrimp Filling
• Fresh Shrimp – Choose cleaned shrimp for an effortless prep; flash-frozen shrimp works beautifully too.
• Sea Salt – Adds depth to your dish; kosher salt is an excellent substitute.
• Lemon Juice – Brightens the mix; lime juice gives a fun twist!
• Diced Celery – Provides a delightful crunch; substitute with chopped cucumber for a lighter taste.
• Green Onions – Offers a subtle onion flavor; shallots can work if you’ve got them on hand.
• Chopped Capers – Adds a briny kick to the filling; olives can serve as a flavorful alternative.
• Dijon Mustard – Introduces a zesty element; yellow mustard can mellow out the taste.
• Fresh Herbs (Dill, Chives, Parsley) – Enhance the flavor profile; feel free to mix in your favorite herbs!
• Garlic – Infuses depth; pressed or grated garlic yields the best flavor.
• Paprika – Enhances both color and flavor; opt for smoked paprika if you want a deeper taste.
For the Buns
• Hot Dog Buns – Choose soft, high-quality buns; gluten-free options are available if needed.
• Butter – Adds a rich flavor and helps achieve golden-brown toasted buns; margarine can be used for a dairy-free choice.
For the Mayo Dressing
• Mayonnaise – Forms the creamy base; Greek yogurt makes a lighter alternative.
• Red Wine Vinegar – Offers acidity to balance flavors; apple cider vinegar is a good substitute.
• Garlic Salt, Onion Powder, Fresh Cracked Pepper – Season to taste for an extra flavor boost; feel free to adjust as you like.

These easy-to-make Coast Shrimp Rolls promise to be a hit during your next summer gathering!

Step‑by‑Step Instructions for Coast Shrimp Rolls recipe

Step 1: Prep Mayo Dressing
In a medium mixing bowl, combine mayonnaise, diced celery, green onions, fresh herbs, chopped capers, Dijon mustard, red wine vinegar, lemon zest, garlic, paprika, garlic salt, onion powder, sea salt, and freshly cracked pepper. Stir the mixture well until fully blended, ensuring each ingredient is evenly distributed. This creamy herb mayo will bring your Coast Shrimp Rolls to life.

Step 2: Cook Shrimp
In a large pot, bring water to a rolling boil, adding sea salt and lemon juice for flavor. Carefully drop in the cleaned shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Promptly transfer the shrimp to an ice bath to halt cooking, ensuring they remain tender and juicy. Drain and chop the shrimp into bite-sized pieces.

Step 3: Prepare Buns
While the shrimp cools, preheat your broiler. Generously butter the insides and tops of the hot dog buns. Place the buns on a baking sheet and broil for 1-2 minutes, keeping a close eye on them to achieve a golden brown color without burning. The toasted, buttery buns will be the perfect vessel for your Coast Shrimp Rolls.

Step 4: Combine
In a large bowl, add the chopped shrimp to the prepared mayo dressing. Gently fold everything together until all the shrimp is well-coated with the dressing. This flavorful mixture is what makes your Coast Shrimp Rolls so delightful. Make sure every shrimp piece is evenly covered for ultimate flavor in every bite.

Step 5: Garnish and Serve
Stuff the creamy shrimp mixture generously into the toasted buns. For an added burst of flavor, finish with a squeeze of fresh lemon juice, a sprinkle of extra sea salt, cracked pepper, and a few additional fresh herbs. This finishing touch elevates your Coast Shrimp Rolls, making them a delicious treat for any summer gathering.

Tips for the Best Coast Shrimp Rolls

Choose Quality Shrimp: Using fresh or flash-frozen shrimp ensures a superior taste. Avoid overcooking them for perfectly tender bites in your Coast Shrimp Rolls recipe.
Prep Before Cooking: Have your ice bath ready before boiling the shrimp. It stops the cooking immediately, preventing rubbery shrimp.
Broil with Care: When toasting your buns, keep a watchful eye on the broiler. They can burn quickly! Aim for golden brown perfection.
Customize Dressing: Feel free to swap herbs or ingredients in the mayo dressing according to your taste. This flexibility makes your Coast Shrimp Rolls uniquely yours!
Serve Fresh: These rolls are best enjoyed immediately after preparation. If you have leftovers, store the shrimp mixture separately in the fridge for up to 2 days.
Adjust Seasoning: Taste the mayo dressing and adjust spices as needed. A touch more salt or acidity can make all the difference!

How to Store and Freeze Coast Shrimp Rolls

Fridge: Store leftover shrimp mixture in an airtight container for up to 2 days. Keep the toasted buns separate to maintain their crispness.

Freezer: While it’s best enjoyed fresh, you can freeze the shrimp mixture for up to 2 months. Thaw in the fridge overnight before using.

Reheating: If the shrimp mixture is chilled, gently reheat it in a skillet on low heat until warmed through, avoiding overcooking to maintain tenderness.

Tip: For best results, assemble the Coast Shrimp Rolls just before serving to enjoy optimal texture and flavor!

Coast Shrimp Rolls Recipe Variations

Get creative and make this Coast Shrimp Rolls recipe your own with these fun and delicious ideas!

Spicy Kick: Add chopped jalapeños to the mayo dressing for an exciting heat. This small change can elevate your shrimp rolls to the next level of flavor!
Crab Delight: Swap out shrimp for lump crab meat for a luxurious twist. The sweet taste of crab will transform your rolls into an extravagant summer treat.
Lettuce Wraps: For a lighter option, use large lettuce leaves instead of buns. This makes for a refreshing and healthy meal that’s perfect for warm days.
Avocado Creaminess: Mix in diced avocado for added creaminess and healthy fats. The buttery texture enhances the shrimp filling beautifully.
Citrus Burst: Instead of lemon juice, try adding a splash of orange juice for a sweet and tangy flavor that pairs wonderfully with seafood.
Herb Swap: Experiment with different herbs like tarragon or basil in the mayo dressing. Discovering new combinations can surprise and delight your taste buds!
Smoky Flavor: Use smoked paprika instead of regular paprika for a deeper, smoky profile that pairs beautifully with the shrimp.
Tangy Twist: Substitute red wine vinegar with a dash of pickle juice for an unexpected sour pop. This can be a fun way to bring a classic condiment into your rolls!

Enjoy your culinary adventure with these variations! For a lively pairing, consider serving your shrimp rolls with a refreshing salad or some zesty Cucumber Shrimp Salad for a complete, flavorful meal. If you’re in the mood for something different, check out my Grilled Chicken Veggie recipe for another exciting dish!

Make Ahead Options

These Easy East Coast Shrimp Rolls are perfect for meal prep enthusiasts! You can prepare the mayo dressing and chop the shrimp up to 24 hours in advance, storing both components separately in the refrigerator to maintain freshness (this prevents the shrimp from becoming mushy). Additionally, you can toast the buns just before serving to achieve that crunchy, buttery goodness. When you’re ready to enjoy, simply mix the shrimp with the mayo dressing, stuff them into the toasted buns, and garnish with fresh herbs and lemon juice. This simple prep will save you precious time on busy weeknights while still delivering restaurant-quality results in your own home!

What to Serve with Easy East Coast Shrimp Rolls?

Bring the taste of summer to your dining table with delightful pairings that complement the freshness of shrimp and creamy herbs.

Crispy Coleslaw: A crunchy, tangy side that balances the richness of the rolls and offers a refreshing bite.
Butter Lettuce Salad: Light and crisp, this salad topped with a zesty vinaigrette adds depth without overshadowing your shrimp rolls.
Sweet Potato Fries: These crispy, naturally sweet fries provide a satisfying texture contrast and a hint of comfort food charm.
Corn on the Cob: Grilled or boiled, the sweetness of fresh corn adds a seasonal delight that pairs beautifully with any seafood dish.

A chilled glass of white wine, such as Sauvignon Blanc, also makes for the perfect drink to elevate your meal. It’s refreshing and complements the shrimp’s delicate flavors beautifully. Whether for a sunny afternoon or a cozy family dinner, these sides will enhance the experience of your Easy East Coast Shrimp Rolls!

Coast Shrimp Rolls Recipe FAQs

How do I choose the best shrimp for my Coast Shrimp Rolls?
Absolutely! For the best flavor, choose fresh shrimp that smells like the ocean, with a firm texture and no dark spots. If fresh shrimp isn’t available, opt for high-quality flash-frozen shrimp. They maintain their taste and texture when thawed properly.

What’s the best way to store leftover shrimp mixture?
You can store leftover shrimp mixture in an airtight container in the refrigerator for up to 2 days. Be sure to keep toasted buns separate to maintain their crispness. When ready to serve, you can reheat the mixture gently in a skillet over low heat to preserve tenderness.

Can I freeze the shrimp mixture for later use?
Yes, you can! To freeze the shrimp mixture, place it in a freezer-safe container, leaving some space for expansion. It will last for up to 2 months. When you’re ready to use it, simply thaw it in the refrigerator overnight, then gently reheat before serving. This way, you can enjoy the taste of your Coast Shrimp Rolls even when you’re short on time!

What should I do if my shrimp are overcooked?
If the shrimp get overcooked, they may become rubbery. To avoid this, ensure your ice bath is ready before you put the shrimp in boiling water. If you notice they’re overcooked, try adding the shrimp to a creamy sauce or salad to help mask the texture. A great tip is to only cook shrimp until they turn pink and opaque, usually 2-3 minutes.

Are there any dietary considerations for making shrimp rolls?
Very! If preparing for someone with food allergies, ensure the shrimp are sourced from a trusted place and double-check the mayonnaise and any other sauces used for allergens. For gluten-free options, simply substitute the hot dog buns with gluten-free alternatives. Always keep in mind what ingredients your guests can enjoy!

Can children enjoy the Coast Shrimp Rolls?
Absolutely! These rolls are a fun way to introduce seafood to kids. Just be sure to chop the shrimp into smaller pieces for younger eaters and adjust the seasoning to avoid anything too spicy. The creamy herb mayo adds a delightful flavor that’s sure to tempt even the pickiest eaters!