As I stood in my kitchen, the sweet smell of ripe bananas filled the air, instantly transporting me to childhood memories of cozy baking days. Today, I’m excited to share my Soft and Chewy White Chocolate Banana Cookies, a delightful dessert that not only satisfies your sweet cravings but also takes just minutes to whip up. These cookies feature a wonderful balance of flavors and textures—moist and soft on the inside, with a delightful chewiness that makes every bite irresistible. Plus, they are a fantastic way to use those overripe bananas languishing on your counter. I promise, these cookies will quickly become your new go-to treat, whether you’re baking for a gathering or simply indulging yourself. Ready to turn your kitchen into a delightful bakery? Let’s dive into the recipe!

Why Are These Cookies a Must-Try?

Irresistibly Soft: Each bite reveals a warm, chewy center that creates a melt-in-your-mouth experience, reminiscent of comforting banana bread.

Decadent Flavor Explosion: With the fusion of sweet ripe bananas and creamy white chocolate, every cookie promises a delightful burst of flavor.

Quick and Easy: Perfect for busy bakers, this recipe requires minimal effort and everyday ingredients. You’ll have fresh-baked cookies in under 30 minutes!

Crowd-Pleasing Treat: Whether for a cozy family night or a gathering with friends, these cookies are sure to impress everyone. Serve them warm, perhaps alongside a scoop of ice cream or paired with a dollop of whipped cream, just like you would with my Sweet Coconut Cream Pancakes.

Flexible Variations: Have fun experimenting! Substitute white chocolate for dark or milk chocolate, add nuts, or mix in some oats for added texture.

Banana Cream Pie Cookies Ingredients

For the Cookie Dough
• Unsalted Butter – Ensures rich moisture; remember to soften it for easy mixing.
• Granulated Sugar – Adds sweetness and contributes to a lovely cookie structure.
• Brown Sugar – Packed for optimal flavor and moisture enhancement.
• Large Eggs – Binds ingredients together while adding moisture; room temperature is best!
• Vanilla Extract – Elevates the flavor profile with wonderful aroma.
• Mashed Ripe Bananas – The star of the show; use those overripe ones with brown spots for the best banana cream pie cookies flavor!
• All-Purpose Flour – Provides essential structure to your delightful cookies.
• Baking Soda – Aids in texture and rising for that perfect chewiness.
• Salt – Balances the sweetness with a pinch of perfection.
• White Chocolate Chips – Adds a creamy sweetness, but feel free to swap with dark or milk chocolate!

For the Whipped Topping
• Heavy Cream – Whip up to soft peaks for a luscious topping.
• Powdered Sugar – Sweetens the whipped cream to balance the flavors.
• Instant Banana Pudding Mix – Intensifies the banana flavor in the topping.
• Fresh Banana Slices – Optional garnish for a fresh, decorative touch!

Embrace the joy of baking these Banana Cream Pie Cookies, and let your kitchen be filled with the delightful aroma of fresh cookies that everyone will love!

Step‑by‑Step Instructions for Banana Cream Pie Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Ensure the oven is fully heated before baking your cookies to achieve that perfect soft and chewy texture. This will help them rise beautifully and develop a lovely golden-brown edge as they bake.

Step 2: Prepare the Cookie Dough
In a large mixing bowl, cream together 1 cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of packed brown sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy, about 2-3 minutes. Next, blend in 2 large eggs and 1 teaspoon of vanilla extract, followed by 2 cups of mashed ripe bananas, ensuring everything is well-combined.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mixture to the wet banana mixture, stirring gently until just combined. Be careful not to overmix; you want the dough to be slightly thick and ready for the addition of a cup of white chocolate chips, which add that indulgent sweet touch.

Step 4: Scoop and Bake
Using a cookie scoop or spoon, drop generous spoonfuls of cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-14 minutes or until the edges are golden brown. The centers may look slightly underbaked—this gives them that soft texture typical of Banana Cream Pie Cookies.

Step 5: Cool the Cookies
Once baked, remove the cookies from the oven and allow them to rest on the baking sheet for about 5 minutes. This waiting period lets them firm up slightly. Transfer the cookies to a wire rack to cool completely, where they will develop their irresistible chewy texture.

Step 6: Make the Whipped Topping
In a medium-sized bowl, combine 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 tablespoon of instant banana pudding mix. Using a hand mixer, whip the cream until soft peaks form. This luscious topping will complement your cookies and enhance their delicious banana flavor.

Step 7: Serve and Garnish
Once the cookies are cool, top each one with a generous dollop of your banana-infused whipped cream. For an extra touch of freshness, add a few slices of fresh banana on top if desired. These Banana Cream Pie Cookies are a delightful treat that beautifully combines flavors and textures!

What to Serve with Soft and Chewy White Chocolate Banana Cookies

These delightful cookies are perfect for creating a cozy and inviting dessert table that beckons for more.

Fresh Fruit Salad: A refreshing medley of strawberries, blueberries, and kiwi adds a bright, tart contrast to the rich sweetness of the cookies. Perfect for a light, complementary side.
Milk: The classic companion for cookies, a cold glass of milk effortlessly enhances the creamy flavors. Whether it’s whole, almond, or oat milk, each sip balances the sweetness beautifully.
Vanilla Ice Cream: Serve warm cookies alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture. The creaminess and chill will elevate your dessert experience!
Whipped Cream Topping: A dollop of freshly whipped cream mirrors the delicious flavors within the cookie while adding a light, airy touch. It makes each bite feel indulgent and luxurious.
Chocolate Drizzle: A gentle drizzle of melted chocolate over the cookies adds an elegant finishing touch and enhances the chocolate notes. This simple addition can elevate presentation and flavor.
Coconut Macaroons: These chewy coconut treats offer a distinctly tropical flavor and chewy texture, providing a lovely contrast to the banana’s sweetness.
Caramel Sauce: Drizzling caramel sauce over your cookies brings a rich, buttery element that tantalizes the taste buds. This addition can take your dessert to new, heavenly levels!
Tea: A warm cup of chamomile or chai tea provides a soothing contrast against the sweet flavors of the cookies, making it a wholesome pairing for an afternoon treat.
Chocolate Lava Cake: If you’re looking for an indulgent option, serve these cookies alongside a rich chocolate lava cake for a decadent dessert spread that satisfies both cookie and chocolate lovers alike.

How to Store and Freeze Banana Cream Pie Cookies

Airtight Container: Store the cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.

Refrigeration: If you want to extend their freshness, keep them in the fridge for about a week. Just be sure to bring them to room temperature before enjoying!

Freezing: Place cooled cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating: To restore their original softness, microwave cookies for 10-15 seconds upon thawing; this will revitalize their chewy goodness perfect for your banana cream pie cookies!

Expert Tips for Banana Cream Pie Cookies

• Use Ripe Bananas: Ensure your bananas are overripe with plenty of brown spots for the sweetest flavor, essential for the best banana cream pie cookies.

• Measure Flour Correctly: Spoon flour into your measuring cup and level off with a knife; too much flour can lead to dry cookies.

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps them maintain their shape and enhances the texture.

• Avoid Overmixing: Once you combine the dry ingredients with the wet mixture, stir until just combined to ensure soft and chewy cookies.

• Bake to Perfection: Keep a close eye on your cookies while baking; they should look slightly underbaked in the center for a chewy texture.

Make Ahead Options

These delightful Banana Cream Pie Cookies are perfect for meal prep enthusiasts! You can make the cookie dough and refrigerate it for up to 24 hours in advance, which allows the flavors to meld beautifully while saving time on busy days. Just cover the bowl with plastic wrap to keep it fresh and prevent drying out. You can also prepare the whipped topping a day early and store it in an airtight container in the refrigerator, ensuring it remains fluffy. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet and proceed with baking as directed. Your cookies will taste just as delicious, and you’ll enjoy the convenience of having everything prepped ahead!

Banana Cream Pie Cookies Variations

Feel free to get creative and make this cookie recipe your own with these fun twists!

Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free treat.
Transform these cookies without sacrificing taste. Many blends work great, just be sure to check the texture!
Nutty Crunch: Add ½ cup of chopped walnuts or pecans to the dough for added crunch and flavor.
Nuts not only enhance the depth but also provide a delightful contrast to the softness of the cookie.
Chocolate Lover’s Delight: Substitute white chocolate chips with dark or milk chocolate for a richer flavor.
Each bite becomes a symphony of chocolatey goodness harmonizing with the subtle banana essence.
Oatmeal Twist: Mix in 1 cup of rolled oats to the dough for a heartier texture and extra chew.
This option creates a wonderfully wholesome cookie that makes a fantastic snack at any time of the day.
Spice It Up: Add 1 teaspoon of cinnamon or nutmeg to the dough for a warm, aromatic flavor explosion.
Spices take these cookies to a whole new level, delivering that nostalgic, cozy flavor you’ll adore.
Banana Cream Filling: For a dessert boost, create a banana cream filling with cream cheese and more banana.
Sandwich the cookies together with this luscious filling for an elevated treat that tastes like a slice of pie!
Coconut Flakes: Incorporate ½ cup of shredded coconut into the dough for a tropical flair.
Coconut adds another layer of flavor and a delightful chewiness that pairs beautifully with banana.
Fruit Medley: Mix in ½ cup of dried cranberries or cherries for a sweet-tart contrast in every bite.
The added fruit brings a pop of color and a wonderfully contrasting flavor profile to these cookies.

These variations open up a world of possibilities! After trying some of these ideas, don’t forget to enjoy these cookies warm, ideally with a cup of tea or alongside my Danish Butter Cookies. Happy baking!

Banana Cream Pie Cookies Recipe FAQs

What kind of bananas should I use for the recipe?
Absolutely! For the best flavor in your Banana Cream Pie Cookies, use very ripe bananas that have plenty of brown spots. These ripened beauties are sweeter and yield a richer banana flavor, perfect for baking. Avoid green or slightly yellow bananas; their flavor won’t be as vibrant or pronounced.

How should I store the cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, they can be refrigerated for about a week. Just remember to allow them to come to room temperature before enjoying!

Can I freeze the cookies, and if so, how?
Yes! Freezing your Banana Cream Pie Cookies is a great idea. Once cooled, lay the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months. To enjoy, simply thaw them in the fridge or microwave for 10-15 seconds for that freshly baked taste!

What if my cookies turn out too dry?
If your cookies are dry, it’s often due to overmixing the dough or adding too much flour. To prevent this in the future, measure your flour correctly and stop mixing as soon as the ingredients are just combined. You can also ensure your butter is at the right temperature—soft and creamy, not melted—and use ripe bananas for moisture.

Can I use substitutes if I have allergies?
Absolutely! For those with allergies, you can substitute the unsalted butter with coconut oil or vegan butter. If you’re avoiding gluten, use a 1:1 gluten-free flour blend instead of all-purpose flour. Just be sure to check that all other ingredients are allergy-friendly. You can still enjoy the deliciousness of Banana Cream Pie Cookies with a few tweaks!