Name: Irresistibly Creamy Thai Green Curry Chicken You’ll Crave
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons neutral oil (can substitute with canola or vegetable oil); 1 pound chicken thighs (can substitute with chicken breast or tofu); 2 tablespoons cornstarch (flour may work in a pinch); 1 medium onion (or use shallots for a milder flavor); 3 tablespoons green curry paste (can use red curry paste for different flavor); 1 can coconut milk (coconut cream enhances richness); 1 cup chicken stock (vegetable stock for vegetarian option); 2 cups mixed vegetables (seasonal like broccoli, carrots, or zucchini); 2 leaves kaffir lime leaves (optional, can substitute with lime juice); 1 tablespoon chili oil (optional, any hot sauce can work); 1 tablespoon fish sauce (soy sauce for vegetarian alternative); 1 teaspoon sugar (adjust based on taste); 1 cup basil leaves (Italian basil as substitute); 2 cups steamed jasmine rice (for soaking up the sauce); 1/4 cup cilantro (fresh garnish)

The first whiff of Thai Green Curry Chicken transports me straight to a bustling market in Bangkok, where the air is thick with aromatic spices and the vibrant colors of fresh produce catch your eye. It’s no wonder this dish has become a favorite in my kitchen; it effortlessly combines tender chicken thighs with vibrant vegetables in a creamy, coconut-rich sauce. Perfect for a quick weeknight meal, this easy Thai Green Curry Chicken is not only adaptable—allowing you to swap in whatever seasonal veggies you have on hand—but it’s also gluten-free, making it a winner for all. Embrace simplicity without sacrificing flavor; your taste buds deserve a warm escape every now and then. Are you ready to stir up some magic in your kitchen?

Why is Thai Green Curry Chicken a must-try?

Irresistible flavors: The vibrant combination of green curry paste and creamy coconut milk creates a melody that dances on your taste buds.

Adaptable ingredients: Easily customize the dish with any seasonal vegetables you have, ensuring a fresh experience every time.

Quick and easy: Preparation takes mere minutes, making it the perfect solution for busy weeknights when you crave a homemade meal.

Nutritionally balanced: Satisfying and rich, this dish balances proteins and fats, leaving you content and guilt-free.

Family-approved: It’s a hit for all ages, proving everyone can enjoy the exquisite taste of Thai cuisine. Pair it with some fluffy jasmine rice or if you’re in the mood for a crunchy treat, why not try these Chicken Taquitos Crunchy for some extra fun?

Thai Green Curry Chicken Ingredients

• Dive into the delightful components that make this dish shine!

For the Curry Base

Neutral oil – Ideal for searing the chicken and sautéing the veggies; can substitute with canola or vegetable oil.
Chicken thighs – The star protein that offers tenderness and rich flavor; chicken breast or tofu makes a great lighter swap.
Cornstarch – Helps achieve a crispy exterior on the chicken; flour may work in a pinch if you’re in a bind.
Onion – Adds a touch of sweetness and depth; shallots can offer a milder flavor as an alternative.
Green curry paste – Essential for that authentic Thai taste; red curry paste can be used for a different flavor profile.
Coconut milk – Brings in the creamy richness; coconut cream can enhance the richness or almond milk offers a lighter option.
Chicken stock – Elevates the liquid base; vegetable stock is a fantastic choice for a vegetarian twist.

For the Veggies

Mixed vegetables – Key for texture and nutrition; seasonal veggies like broccoli, carrots, or zucchini all shine here.
Kaffir lime leaves – Impart a unique citrus aroma (optional); lime juice or zest can replace them for a boost of flavor.

For Flavoring

Chili oil – Adds a perfect kick (optional); any hot sauce can work in place of chili oil for spice.
Fish sauce – Infuses umami depth; soy sauce is a great vegetarian alternative.
Sugar – Balances the dish’s flavors perfectly; feel free to adjust based on your personal taste.
Basil leaves – Bring in fresh aroma and garnish; Italian basil serves as a suitable substitute if Thai basil isn’t available.

To Serve

Steamed jasmine rice – A must for soaking up that rich sauce, creating an irresistible combination.
Cilantro – Optional fresh garnish to add brightness to the final dish.

Get ready to enjoy the mouthwatering journey of flavors in your very own Thai Green Curry Chicken!

Step‑by‑Step Instructions for Easy Thai Green Curry Chicken

Step 1: Heat the Oil
In a large skillet or wok, heat 2 tablespoons of neutral oil over medium-high heat until shimmering. You’ll know it’s ready when the oil lightly ripples. This step sets the stage for a rich, flavorful base as you prepare to sear the chicken for your Thai Green Curry Chicken.

Step 2: Sear the Chicken
While the oil heats, toss your chicken thighs with cornstarch and 1 tablespoon of oil. Once the oil is hot, carefully add the chicken pieces to the skillet, ensuring they don’t overcrowd. Sear the chicken for about 4 to 5 minutes per side or until golden brown. Once browned, transfer the chicken to a plate and set aside to rest.

Step 3: Sauté the Onions
In the same skillet, deglaze the pan with ¼ cup of water to lift any flavorful bits stuck to the bottom. Add sliced onion and sauté for 3 to 5 minutes or until translucent, stirring frequently. The softened onions will add a wonderful sweetness to your easy Thai Green Curry Chicken, along with additional flavor.

Step 4: Add the Curry Paste
Stir in the green curry paste and cook for 5 minutes over medium heat to help develop the flavors, stirring often to prevent burning. The vibrant colors and aromas will fill your kitchen, signaling that your curry base is coming together beautifully for the next steps.

Step 5: Incorporate the Vegetables
Next, toss in your mixed vegetables and stir-fry for about 30 seconds. You want them to be slightly tender yet still crisp for great texture in your Thai Green Curry Chicken. Choose seasonal veggies you have on hand, adjusting for your preference and availability.

Step 6: Mix in Coconut Milk
Pour in the coconut milk and chicken stock, adding optional kaffir lime leaves and chili oil for extra flavor if desired. Gently mix to combine, ensuring the coconut milk melts into the dish. Return the seared chicken to the skillet, allowing every piece to be enveloped in the creamy curry goodness.

Step 7: Simmer the Curry
Bring the mixture to a gentle simmer, then cover the skillet and reduce heat to low. Let it simmer for about 10 minutes, allowing the flavors to meld together while the chicken cooks through. The bubbling sauce will become aromatic, filling the air with enticing scents.

Step 8: Final Touches
Once simmered, stir in fish sauce, sugar, and fresh basil leaves before serving. Taste and adjust seasoning as needed for your perfect easy Thai Green Curry Chicken experience. The fragrant aroma will invite everyone to the table, ready to savor this delicious meal over steamed jasmine rice.

Make Ahead Options

These Easy Thai Green Curry Chicken preparations are a lifesaver for busy home cooks! You can chop the vegetables and store them in an airtight container in the refrigerator up to 3 days ahead of time, ensuring they remain fresh and vibrant. Additionally, you can marinate the chicken with cornstarch and oil, sealing it tightly and refrigerating for up to 24 hours. To finish the dish, simply sauté the onions and curry paste as directed, add the prepped chicken and vegetables, then stir in the coconut milk and stock for a quick and satisfying dinner that tastes just as delicious as if made fresh that day!

What to Serve with Easy Thai Green Curry Chicken

This comforting dish is ready to shine as the center of your dining table, particularly when paired with brilliant accompaniments!

Steamed Jasmine Rice: The classic pairing that soaks up all that luscious, creamy curry sauce, allowing every bite to burst with flavor.
Crispy Spring Rolls: These delightful bites introduce a crunchy texture, offering a satisfying contrast to the tender chicken and veggies in the curry.
Herbed Quinoa: A nutritious alternative to rice, flavored with fresh herbs and lime, this grain adds an exciting twist and boosts the meal’s healthy profile.
Cucumber Salad: The fresh, crisp taste of cucumbers dressed in a light vinegar sauce provides a refreshing palate cleanser to the heat of the curry.
Sautéed Bok Choy: Stir-fried to perfection, bok choy adds a delightful crunch and earthy flavor that beautifully complements the richness of the dish.
Mango Sticky Rice: For a sweet finish, this popular Thai dessert pairs perfectly with the savory notes of the curry, providing a luscious way to end the meal.
Thai Iced Tea: Indulge in this sweet, creamy drink that balances the spicy heat of the curry, offering a refreshing contrast that enhances the entire dining experience.

Expert Tips for Thai Green Curry Chicken

Flavor Enhancer: Always deglaze the pan after searing chicken to capture those tasty bits stuck at the bottom for a more robust flavor in your curry.
Adjust Spice Levels: Be mindful of the amount of green curry paste; if you prefer a milder taste, start with less and gradually increase to suit your palate.
Fresh Ingredients: Opt for the freshest vegetables and herbs you can find for the best-tasting easy Thai Green Curry Chicken; they truly make a difference!
Perfect Sauce Consistency: If you like a thicker sauce, uncover the skillet for the last few minutes of cooking to allow it to reduce and intensify.
Storage Considerations: Leftovers can be stored for up to 3 days. To avoid sogginess, reheat gently on the stovetop, preserving the integrity of the sauce and chicken.

Thai Green Curry Chicken Variations

Feel free to mix things up and make this dish your own while enjoying its vibrant flavors!

Protein Swap: Substitute chicken thighs with shrimp or firm tofu for a different protein source. Both options absorb the curry’s delightful flavors beautifully.
Veggie Variety: Vary the vegetables based on what’s in season or left in your fridge for a personalized touch. Think of adding spinach, bell peppers, or snap peas to brighten the dish.
Spicy Twist: For an extra kick, increase the amount of chili oil or add sliced fresh chilis to the mix. Your taste buds will thank you for the fiery twist!
Coconut Creaminess: Replace coconut milk with coconut cream for a richer, more indulgent sauce. Just be ready for a creamy experience worth savoring with every spoonful.
Zesty Citrus: If you can’t find kaffir lime leaves, a splash of lime juice or zest can add a similar citrus flavor; glorious in bringing brightness to the dish.
Vegan Delight: Swap fish sauce for soy sauce and chicken stock for vegetable stock to create a completely vegan version while retaining that lovely umami flavor.
Herb Meta-Morphosis: For a different aromatic twist, try using mint or cilantro interchangeably with basil for a refreshing change. Both herbs elevate the dish with their unique profiles.
Nutty Enrichment: Add a handful of toasted peanuts or cashews as a garnish to provide extra crunch and flavor depth, making each bite even more satisfying.

Experimenting with these variations can lead you to discover your new favorite version of Thai Green Curry Chicken! If you love comfort food, don’t forget to check out this delightful Poblano Chicken Tortilla or classic Campbells Green Bean for more tasty ideas.

How to Store and Freeze Thai Green Curry Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to prevent condensation.
Freezer: You can freeze the Thai Green Curry Chicken for up to 3 months. Portion it into meal-sized containers and label with the date for easy identification.
Reheating: When ready to enjoy, thaw in the fridge overnight and gently reheat on the stovetop over low heat, stirring occasionally until warmed through. Add a splash of coconut milk if the sauce thickens too much.
Avoid Sogginess: For the best texture, do not freeze any accompanying rice; prepare fresh rice when you serve your warmed curry.

Thai Green Curry Chicken Recipe FAQs

What vegetables are best for Thai Green Curry Chicken?
Absolutely! You can use a variety of vegetables that are in season or that you have on hand. Popular choices include broccoli, carrots, zucchini, and bamboo shoots. Feel free to experiment! Just ensure that whatever you choose is fresh, and remember to cook them just until slightly tender for the best texture.

How long can I store leftovers of Thai Green Curry Chicken?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the curry has cooled completely before sealing to avoid condensation, which can cause sogginess. Reheat gently on the stovetop to preserve its flavors and consistency.

Can I freeze Thai Green Curry Chicken?
Yes, you can freeze Thai Green Curry Chicken for up to 3 months! I recommend portioning it into meal-sized containers. Simply label each container with the date, then thaw it in the fridge overnight before reheating. To revive the creamy texture, add a splash of coconut milk while reheating on low heat.

What should I do if my curry sauce is too thin?
If your sauce is too thin, don’t worry! You can simmer it uncovered for a few additional minutes to let the water evaporate and thicken the sauce. Alternatively, mix a small amount of cornstarch with water to create a slurry, then stir it into the simmering curry and cook for a few more minutes until thickened.

Is Thai Green Curry Chicken suitable for vegetarians?
Absolutely! You can easily adapt this recipe by substituting chicken thighs with firm tofu and using vegetable stock instead of chicken stock. Additionally, ensure that your green curry paste doesn’t contain any fish products, or use a vegetarian curry paste to keep the dish entirely plant-based.

Can I give Thai Green Curry Chicken to my pet?
It’s best to avoid sharing Thai Green Curry Chicken with your pets. Many of the ingredients, such as onions and spices, can be harmful to dogs and cats. Instead, consider preparing a simple meal for them without harmful ingredients, ensuring their safety and health.