As the sun sets on a weekend, the scent of smoky bacon wafts through my kitchen, teasing the air with anticipation. These Devilled BLT Egg Sliders are my go-to for elevating any gathering, transforming a simple recipe into a crowd-pleaser. With creamy yolk filling, crispy double-smoked bacon, and the crunch of fresh lettuce and tomatoes, they’re not only incredibly quick to whip up—ready in just 45 minutes—but also gluten-free when you choose the right ingredients. Each bite is a satisfying blend of flavors and textures, making them a standout at parties or brunches. Have you ever wished traditional devilled eggs could pack an even bigger punch? Well, wait until you try these sliders!
Why Are These Sliders So Irresistible?
Flavor Explosion: Each bite of these Devilled BLT Egg Sliders is bursting with savory goodness, thanks to the combination of creamy yolk, smoky bacon, and fresh veggies.
Super Simple: With easy instructions, these sliders can be ready in just 45 minutes, making them perfect for unexpected guests or impromptu gatherings.
Gluten-Free Option: Swap in gluten-free bacon and bread to cater to dietary needs without sacrificing flavor.
Crowd Favorite: Their unique twist on devilled eggs will have everyone raving, ensuring they become the highlight of any party or brunch.
If you love sliders, don’t forget to check out my delightful Cheesy Egg Toast for another crowd-pleasing option!
Devilled BLT Egg Slider Ingredients
For the Sliders
- Slices Double-Smoked Bacon – Adds a savory, smoky flavor and crispy texture; you can use turkey bacon for a lighter option.
- Hard-Cooked Eggs – Provides a creamy base for the filling; ensure eggs are peeled and chilled for easy handling.
- Mayonnaise – Moistens and binds the yolk mixture; substitute with Greek yogurt for a healthier alternative.
- Capers – Adds a tangy, briny flavor to the filling; omitting them will result in a milder taste.
- Fresh Dill and Chives – Enhances flavor with fresh herbal notes; parsley can be used as a substitute if needed.
- Grainy Mustard – Contributes a hint of tang and texture to the yolk filling; yellow mustard is a viable substitute.
- Iceberg or Leaf Lettuce – Offers a crispy, refreshing component; spinach or arugula are good options as well.
- Cocktail Tomatoes – Provides sweetness and juiciness; cherry or grape tomatoes work equally well.
- Cocktail Picks – Used to secure the sliders together; toothpicks can substitute if necessary.
Step‑by‑Step Instructions for Devilled BLT Egg Sliders
Step 1: Boil the Eggs
Place the hard-cooked eggs in a pot and cover them with cold water. Bring the water to a rolling boil over medium-high heat, then cover the pot and remove it from the heat. Let the eggs sit for 9 minutes before transferring them to an ice bath for about 5 minutes. This cooling process makes them easier to peel.
Step 2: Cook the Bacon
While the eggs are cooling, heat a skillet over medium heat and add the slices of double-smoked bacon. Cook for about 5–7 minutes until the bacon is crispy, flipping halfway through. Once cooked, transfer the bacon to a paper towel-lined plate to absorb excess grease and allow it to cool slightly before crumbling it for garnish.
Step 3: Prepare the Filling
Once the eggs have cooled, gently peel and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl, setting the whites aside. Mash the yolks with mayonnaise, capers, fresh dill, chives, and grainy mustard until the mixture is smooth and creamy. Taste and adjust seasoning if needed to ensure the filling bursts with flavor.
Step 4: Stuff the Egg Whites
Using a spoon or piping bag, evenly fill each egg white half with the creamy yolk mixture. Aim for a generous amount to ensure each Devilled BLT Egg Slider packs a flavorful punch. Arrange the filled egg halves on a serving platter for easy assembly.
Step 5: Assemble the Sliders
For each slider, place a crisp piece of bacon atop the filled egg half, followed by a fresh leaf of lettuce and a slice of juicy tomato. Stack them up neatly and secure each creation with a cute cocktail pick for stability and easy serving.
Step 6: Garnish and Serve
Finish these delightful Devilled BLT Egg Sliders by garnishing with fresh dill and a sprinkle of everything bagel seasoning if desired. Serve immediately to enjoy their fresh flavors, or refrigerate briefly until ready to share at your gathering for a touch of delicious elegance!
Make Ahead Options
These Devilled BLT Egg Sliders are perfect for busy home cooks looking to save time during meal prep! You can prepare the creamy yolk filling up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh. Cook the bacon and crumbled pieces can also be made ahead, and stored in the fridge for up to 5 days. When you’re ready to serve, just stuff the egg whites with the filling, assemble the sliders, and enjoy restaurant-quality results with minimal effort. This way, you can host gatherings without the last-minute rush or stress, letting their delightful flavors shine!
Storage Tips for Devilled BLT Egg Sliders
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Room Temperature: It’s best to serve Devilled BLT Egg Sliders fresh, but they can sit out for up to 2 hours during gatherings—any longer and they should be refrigerated.
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Fridge: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Keep in mind that the lettuce may lose its crispness over time.
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Freezer: While not recommended due to texture changes, you can freeze the yolk mixture for up to 1 month. Thaw overnight in the fridge and mix gently before using, avoiding freezing the assembled sliders.
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Reheating: If you need to reheat the sliders, do so gently in the microwave for 10-15 seconds, ensuring they are warmed through but not overcooked.
Tips for the Best Devilled BLT Egg Sliders
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Crispy Bacon: Ensure your bacon is cooked until fully crispy; this enhances the texture and prevents it from becoming soggy in the sliders.
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Perfect Eggs: Avoid overcooking the eggs to prevent a green ring around the yolk; timing is key for creamy yolks.
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Fresh Herbs: Always opt for fresh herbs like dill and chives if possible, as they provide a vibrant flavor that dried herbs simply can’t match.
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Yolk Consistency: Adjust the mayonnaise amount for the desired creaminess in the yolk mixture; add more for a richer filling or less for a lighter option.
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Assembly Strategy: Assemble the Devilled BLT Egg Sliders just before serving to keep the lettuce crisp and the flavors fresh.
What to Serve with Devilled BLT Egg Sliders?
Elevate your gathering with delightful sides that pair beautifully with these flavorful sliders.
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Crispy Potato Wedges: The crunchiness complements the sliders, enhancing your meal’s texture while adding a heartiness everyone will love.
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Garden Salad: A light, fresh salad packed with seasonal greens and a zesty vinaigrette can balance the richness of the sliders perfectly.
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Creamy Avocado Dip: A smooth and creamy avocado dip enhances the flavor profile while providing a perfect contrast to the crispy bacon.
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Chilled Gazpacho: This refreshing cold soup brings a burst of tangy tomato flavor and a cooling effect ideal for summer gatherings.
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Sweet Potato Fries: The natural sweetness and crispiness of these fries create a lovely contrast that pairs delightfully with the savory sliders.
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Sparkling Lemonade: A fizzy, tart lemonade can cleanse the palate between bites, elevating the overall dining experience.
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Mini Fruit Skewers: Bright and colorful skewers of fresh fruit add a touch of sweetness, making your spread visually appealing and satisfying.
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Chocolate Chip Cookies: Finish your meal on a sweet note with warm, gooey cookies that evoke nostalgia and comfort after savory bites.
Create a vibrant spread where the Devilled BLT Egg Sliders take center stage alongside these delicious pairings!
Devilled BLT Egg Sliders Variations
Invite your creative flair to shine through and customize these delightful sliders to suit your taste!
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Avocado Twist: Add creamy avocado slices for an extra layer of richness and a hint of freshness.
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Prosciutto Replacement: Swap the double-smoked bacon for prosciutto for a gourmet flavor experience that tantalizes the taste buds.
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Veggie Delight: Make a vegetarian version by replacing the bacon with crunchy sliced cucumbers or roasted red peppers—perfect for those meatless moments!
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Spicy Kick: Incorporate a dash of sriracha or hot sauce into the yolk mixture for a fiery punch that spice lovers will adore.
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Herb Medley: Experiment with different fresh herbs like basil or cilantro to infuse the filling with new and exciting flavor notes.
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Double Up: For an extra-hearty slider, stack another egg half atop the dressed egg white and secure it with a pick—double the delight!
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Mini Sliders: Use quail eggs instead of chicken eggs for dainty mini sliders that add an elegant touch to the presentation—ideal for fancy gatherings.
If you’re looking to explore more crowd-pleasers, try pairing these sliders with my flavorful Grilled Chicken Veggie dish or serve alongside festive Eggnog Bread Pudding for a sweet ending!
Devilled BLT Egg Sliders Recipe FAQs
How do I select the best ingredients for my sliders?
When selecting your ingredients, opt for firm tomatoes without dark spots for the best texture and flavor. Fresh herbs should be bright green, while bacon should have a good amount of marbling for savory richness. Look for eggs that are a week old—they peel easier than fresher ones!
What is the best way to store leftover Devilled BLT Egg Sliders?
To keep your leftover sliders fresh, place them in an airtight container in the refrigerator. They’ll last for up to 3 days, but be mindful that the freshness of the lettuce may diminish, losing its crunchiness. It’s best to store the yolk filling separately and then stuff the egg whites just before serving.
Can I freeze the Devilled BLT Egg Sliders?
Freezing the assembled Devilled BLT Egg Sliders isn’t recommended, as the texture of the egg whites and toppings will change. However, you can freeze the yolk filling for up to 1 month! Simply place it in a freezer-safe container. When you’re ready to use it, thaw it in the refrigerator overnight and mix gently before stuffing.
What should I do if my filling is too dry or too wet?
If your yolk filling turns out too dry, you can add a little extra mayonnaise or Greek yogurt, a teaspoon at a time, until you reach your desired creaminess. For a filling that is too wet, add more mashed yolks or a bit of crushed crackers to absorb excess moisture. Remember to taste as you go to get it just right!
Are Devilled BLT Egg Sliders suitable for people with food allergies?
Absolutely! These sliders can easily be adapted to cater to different dietary needs. For gluten sensitivity, use gluten-free bacon and bread. If you’re avoiding certain allergens, consider using vegan mayonnaise or omitting capers. Always check the labels to ensure that your substitutes fit within any dietary restrictions.
How long can I leave the sliders out during a gathering?
You can keep your Devilled BLT Egg Sliders out for about 2 hours at room temperature during gatherings. If they sit out longer, it’s best to refrigerate them to ensure food safety. If you’re planning a longer event, consider placing them on ice to keep them cool and fresh!
Devilled BLT Egg Sliders That Will Wow Your Guests
Ingredients
Equipment
Method
- Place the hard-cooked eggs in a pot and cover them with cold water. Bring the water to a rolling boil over medium-high heat, then cover the pot and remove it from the heat. Let the eggs sit for 9 minutes before transferring them to an ice bath for about 5 minutes.
- While the eggs are cooling, heat a skillet over medium heat and add the slices of double-smoked bacon. Cook for about 5–7 minutes until the bacon is crispy, flipping halfway through. Once cooked, transfer the bacon to a paper towel-lined plate to absorb excess grease and allow it to cool slightly before crumbling it for garnish.
- Once the eggs have cooled, gently peel and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl, setting the whites aside. Mash the yolks with mayonnaise, capers, fresh dill, chives, and grainy mustard until the mixture is smooth and creamy. Taste and adjust seasoning if needed.
- Using a spoon or piping bag, evenly fill each egg white half with the creamy yolk mixture. Aim for a generous amount to ensure each Devilled BLT Egg Slider packs a flavorful punch.
- For each slider, place a crisp piece of bacon atop the filled egg half, followed by a fresh leaf of lettuce and a slice of juicy tomato. Stack them up neatly and secure each creation with a cute cocktail pick for stability and easy serving.
- Finish these delightful Devilled BLT Egg Sliders by garnishing with fresh dill and a sprinkle of everything bagel seasoning if desired. Serve immediately to enjoy their fresh flavors, or refrigerate briefly until ready to share.
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