As the aroma of breakfast wafts through the house, I can’t help but smile at the thought of gathering friends and family around the table for a festive brunch. That’s when I reach for my favorite recipe: the Cranberry Sausage & Stuffing Breakfast Casserole. This delightful dish brings together the savory goodness of sausage and the sweet tartness of cranberries, all nestled in a creamy egg custard that’s both hearty and comforting. What makes this casserole truly special is its make-ahead convenience, allowing me to savor more moments with loved ones and less time in the kitchen. And trust me, it’s perfect for elevating any breakfast into a celebratory affair! So, are you ready to create a delicious centerpiece that will steal the show at your next brunch?
Why Is This Casserole So Special?
Comforting flavors shine through in this Cranberry Sausage & Stuffing Breakfast Casserole, making it a perfect dish for holiday brunches. Make-Ahead Option: Enjoy the ease of preparing it the night before, saving precious time on busy mornings. Crowd-Pleasing: This dish will impress your guests with its unique blend of flavors and heartiness. Versatile ingredients allow you to customize it to your taste, whether using turkey sausage or adding veggies for extra nutrition. With its delightful aroma filling your home, this casserole transforms any gathering into a festive celebration! Looking for more inspiration? Check out our Nantucket Holiday Cranberry or try some delicious Orange Cranberry Cookies for a sweet treat alongside your brunch!
Cranberry Sausage Ingredients
• Gather fresh ingredients for this delightful casserole.
For the Casserole
- Breakfast Sausage – Adds a savory flavor that pairs perfectly with cranberries; you can substitute with turkey sausage for a lighter option.
- Dried Cranberries – Bring sweetness and tartness to the dish; avoid fresh cranberries to prevent excess moisture.
- Stuffing Mix (herb-seasoned preferred) – This serves as the hearty base; a 6 oz box is ideal for optimal texture.
- Eggs – The key binding element that creates a rich custard; make sure they are at room temperature for easier mixing.
- Milk – Contributes creaminess; whole milk is preferred, but 2% works too for a lighter version.
- Shredded Cheese (Cheddar or Swiss) – Enhances flavor; feel free to swap with mozzarella for a milder taste.
- Butter – Used for greasing the baking dish to prevent sticking.
- Salt & Pepper – Essential seasoning to boost flavor; adjust according to your taste preferences.
- Optional Fresh Thyme or Parsley – Adds a fresh touch for garnish, enhancing both flavor and presentation.
With this easy-to-follow ingredient list, you’re on your way to creating a memorable meal that will surely become a holiday favorite. Enjoy the comforting flavors of this Cranberry Sausage casserole and build wonderful memories at your next brunch gathering!
Step‑by‑Step Instructions for Cranberry Sausage & Stuffing Breakfast Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, generously grease a 9×13-inch baking dish with butter to prevent sticking. This will ensure the casserole releases easily after baking.
Step 2: Cook the Sausage
In a large skillet over medium heat, add your breakfast sausage. Cook it, crumbling it with a spatula until it’s browned and no longer pink, about 8-10 minutes. Once cooked, carefully drain any excess fat, ensuring the sausage remains flavorful without being greasy.
Step 3: Mix Dry Ingredients
In a spacious mixing bowl, combine the cooked sausage with your herb-seasoned stuffing mix and the dried cranberries. Toss everything together gently but thoroughly, ensuring the ingredients are evenly distributed. The sweet-tart cranberries will add a delightful contrast to the savory sausage.
Step 4: Prepare the Custard
In a separate bowl, whisk together the eggs, whole milk, salt, and pepper until the mixture is smooth and well-blended. This custard will bind all your ingredients together, creating a moist and rich texture in your Cranberry Sausage casserole.
Step 5: Combine Mixtures
Pour the prepared custard over the sausage, stuffing, and cranberry mixture in your mixing bowl. Carefully stir to combine all the ingredients, ensuring every piece is coated with the custard. Don’t forget to fold in the shredded cheese, adding an extra layer of flavor.
Step 6: Transfer to the Dish
Once everything is combined, pour the mixture into your greased baking dish. Smooth it out evenly with a spatula to ensure even cooking. This step is crucial for achieving that beautifully golden top during baking.
Step 7: Bake Covered
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, allowing the flavors to meld together. After this time, carefully remove the foil and continue to bake for an additional 10-15 minutes until the top is golden brown and the casserole is set in the center.
Step 8: Rest & Serve
Once baked to perfection, remove the casserole from the oven and let it rest for about 5 minutes. This resting time allows it to firm up a bit, making slicing easier. Garnish with fresh thyme or parsley if desired, then serve warm for a delightful breakfast treat!
Make Ahead Options
These Cranberry Sausage & Stuffing Breakfast Casseroles are perfect for meal prep! You can assemble the entire casserole up to 24 hours in advance. Simply follow the recipe steps up to the baking point, cover the dish tightly with foil, and refrigerate. This not only allows the flavors to meld beautifully but also saves you valuable time on busy mornings. When you’re ready to bake, simply preheat the oven and add an extra 10-15 minutes to the cooking time if starting from cold. To maintain quality, be sure to cover the dish while baking until the last few minutes, allowing that gorgeous golden top to form without drying out the casserole. Just as delicious and hassle-free, your holiday brunch will be a hit!
What to Serve with Cranberry Sausage & Stuffing Breakfast Casserole
A hearty breakfast centerpiece deserves delightful sides to create a memorable meal experience, perfect for your cheerful gatherings.
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Crispy Bacon: The salty crunch of bacon contrasts beautifully with the sweet-tart flavors of the casserole, adding savory depth to every bite.
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Fresh Arugula Salad: A light salad dressed with lemon vinaigrette brings a refreshing brightness that cuts through the richness of the dish.
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Fruit Platter: A medley of seasonal fruits, such as oranges, berries, and apple slices, offers a sweet balance that complements the savory casserole.
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Savory Gravy: Homemade sausage gravy drizzled atop the casserole enhances the savory experience, turning each slice into a comforting delight.
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Sparkling Juice or Mimosa: A bubbly drink, like sparkling apple cider or a mimosa, elevates your brunch and adds a festive touch alongside the casserole.
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Mini Pancakes: Fluffy pancakes with maple syrup provide a traditional breakfast feel, adding sweetness that harmonizes with the casserole’s flavors.
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Roasted Potatoes: Crispy roasted potatoes seasoned with fresh herbs add a delightful crispy texture, creating a hearty and satisfying plate.
Embrace these pairings that will take your holiday brunch to the next level, ensuring every guest awakens their taste buds!
Expert Tips for Cranberry Sausage Casserole
Brown the Sausage Well: Be sure to fully cook and brown the sausage for rich, deeply savory flavors in your casserole.
Check Custard Consistency: Avoid dryness by checking the casserole a few minutes before baking time ends, ensuring it’s just set.
Use Room Temperature Eggs: Using room-temperature eggs will help achieve a smoother custard, enhancing the final texture of your Cranberry Sausage dish.
Rest Before Serving: Allow the casserole to rest for 5 minutes after baking for easier slicing and a better presentation.
Make Ahead Option: Feel free to assemble the casserole the night before and refrigerate; just add extra baking time if starting cold in the morning.
Cranberry Sausage Variations & Substitutions
Feel free to let your creativity shine and customize this casserole with these delightful twists!
- Turkey Sausage: Swap in turkey sausage for a leaner option without sacrificing flavor. Tailor the dish to your dietary needs.
- Vegetable Boost: Add cooked spinach, bell peppers, or mushrooms to enhance nutritional value and flavor. The crunchiness will complement the softness of the casserole.
- Cheese Change-Up: Experiment with Pepper Jack for a spicy kick or Feta for a tangy twist—each cheese brings its unique character to the dish.
- Gluten-Free Option: Use gluten-free stuffing mix to cater to gluten sensitivities while retaining that classic taste. You won’t miss a beat!
- Herb Variations: Incorporate fresh herbs like rosemary or sage for added aroma and depth. Their earthiness beautifully marries with the sausage and cranberries.
- Creamier Custard: Opt for half-and-half instead of milk for an extra creamy texture. This twist makes every bite decadently rich.
- Sweet and Savory: Drizzle a little maple syrup over the casserole before baking to introduce a hint of sweetness that beautifully contrasts the savory elements.
Want even more ideas? Explore our festive Cranberry Rigatoni Salad for a refreshing side or consider adding a touch of sweetness with our Orange Cranberry Cookies to round out your brunch spread!
How to Store and Freeze Cranberry Sausage Casserole
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through for a quick breakfast.
Freezer: If you want to prepare ahead, freeze the casserole after baking. Wrap it tightly in plastic wrap and then foil, storing for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat individual portions in the microwave or place the whole casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, covered with foil to prevent drying out.
Make-Ahead Tip: If making ahead, consider assembling the Cranberry Sausage mixture the night before, then bake the next morning for a fresh, warm breakfast delight!
Cranberry Sausage & Stuffing Breakfast Casserole Recipe FAQs
What type of breakfast sausage should I use?
Absolutely! You can use any breakfast sausage you enjoy, but I recommend a savory pork sausage for the best flavor. If you’re looking for a lighter option, chicken sausage is a great substitute. Just ensure that it’s cooked thoroughly before mixing.
How long can I store the baked casserole in the fridge?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. I often find that reheating in the oven maintains the texture better than the microwave. Just pop it in at 350°F (175°C) for about 15-20 minutes until heated through.
Can I freeze the casserole for later?
Yes, you certainly can! To freeze, allow the casserole to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It will keep in the freezer for up to 2 months. For best results, thaw it in the refrigerator overnight before reheating, which I recommend doing at 350°F (175°C) for about 20-25 minutes covered with foil.
What should I do if the casserole is too dry after baking?
If you find that your casserole comes out a bit dry, it’s usually a sign that it was overbaked or the custard didn’t have enough moisture. To avoid this, check for doneness a few minutes before the timer goes off; it should just be set in the center. Next time, consider adding a splash more milk to the custard mixture for extra moisture!
Are there any dietary considerations I need to be aware of?
For those with dietary restrictions, you can definitely adjust this casserole. If you have gluten intolerances, use gluten-free stuffing mix. For dairy-free diets, almond or oat milk can replace regular milk, and you can use dairy-free cheese. Always check the labels for potential allergens, especially if serving to guests.
Can I make this casserole the night before?
Absolutely! This dish is perfect for making ahead. Prepare everything and assemble the casserole the night before, covering it tightly with foil. In the morning, just pop it in the oven—by allowing it to sit overnight, the flavors meld beautifully! Just remember to add an extra 10-15 minutes to the baking time if it’s cold from the fridge.
Cranberry Sausage Casserole: Your Hearty Holiday Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
- In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 8-10 minutes.
- In a mixing bowl, combine cooked sausage with stuffing mix and dried cranberries; toss gently.
- Whisk together eggs, milk, salt, and pepper in a separate bowl until smooth.
- Pour custard over sausage mixture and fold in shredded cheese.
- Transfer the mixture to the greased baking dish and smooth out evenly.
- Cover with aluminum foil and bake for 30 minutes; then uncover and bake an additional 10-15 minutes.
- Let rest for about 5 minutes before serving; garnish with fresh herbs if desired.
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