As I stood in my kitchen one sunny morning, the sweet scent of frying dough filled the air, transporting me back to my childhood, where warm, sugary glazed doughnuts were a cherished weekend ritual. There’s something truly magical about making Classic Dozen Glazed Doughnuts at home—this nostalgic recipe combines simple ingredients for a delightful treat that’s not only satisfying but also customizable to your taste. With a tender, pillowy texture and a shiny glaze that glistens with sweetness, these homemade doughnuts are perfect for cozy mornings or as a fun weekend project with the family. Plus, they’re budget-friendly and a crowd-pleaser, making them ideal for brunch gatherings or when you need a little pick-me-up. Ready to roll up your sleeves and create a batch of these irresistible homemade doughnuts? Let’s dive in!
Why Make Glazed Doughnuts at Home?
Nostalgic experience: Nothing compares to the joy of creating your favorite classic treat in your kitchen, filled with the delightful aroma of freshly fried doughnuts.
Customizable options: You can experiment with various glazes and toppings, making each batch uniquely yours—try adding citrus zest or crushed nuts for a delicious twist!
Perfect for sharing: Whether it’s a family brunch or a casual get-together, these doughnuts are sure to please everyone, delivering smiles with every bite.
Budget-friendly: Save money while indulging in a decadent treat that rivals any bakery, without compromising on flavor or quality.
Simple process: The steps are straightforward, meaning anyone—from novice to seasoned chef—can whip up this comforting dessert with ease. For more delightful inspirations, check out my classic ratatouille and cheesy baked ziti recipes!
Classic Dozen Glazed Doughnuts Ingredients
For the Dough
- Whole Milk – Provides moisture and richness; substitute with almond or oat milk for a dairy-free option.
- Unbleached All-Purpose Flour – Builds the dough structure; ensure proper measurement for light and airy dough.
- Active Dry Yeast – Essential for leavening, creating those delightful airy bubbles; can substitute with instant yeast (reduce rise time slightly).
- Granulated Sugar – Sweetens the dough beautifully; powdered sugar can be used for the glaze.
- Unsalted Butter – Adds rich flavor and tenderness; margarine or coconut oil work well too.
- Eggs – Contributes to the structure and moisture; use large eggs for the best results.
- Salt – Enhances flavor and controls yeast activity for optimal rise.
- Vanilla Extract – Essential for a delicious glaze; feel free to experiment with optional flavor enhancements.
For the Glaze
- Powdered Sugar – Creates the signature sweet glaze; can blend granulated sugar until fine if needed.
- Vegetable Oil – Used for frying; opt for neutral oils with high smoke points for best results.
Enjoy creating these classic dozen glazed doughnuts for a delightful treat that’s perfect for sharing!
Step‑by‑Step Instructions for Classic Dozen Glazed Doughnuts
Step 1: Prepare Dough
In a large mixing bowl, combine 1 cup of warm whole milk (about 110°F), 2 teaspoons of active dry yeast, and 2 tablespoons of granulated sugar. Whisk in 2 large eggs and 4 tablespoons of melted unsalted butter until smooth. Gradually add 4 cups of unbleached all-purpose flour and 1 teaspoon of salt, mixing until a soft dough forms. Knead on a floured surface for about 5-7 minutes until the dough is smooth and elastic.
Step 2: First Rise
Place the kneaded dough in a greased bowl, covering it with a clean kitchen towel. Allow it to rise in a warm area for about 1 hour or until it has doubled in size. This step is crucial for achieving those light and airy textures in your classic dozen glazed doughnuts. Watch for the dough to grow and become puffy as it ferments.
Step 3: Shape Doughnuts
Once risen, punch down the dough gently to release air. Roll it out on a floured surface to about ½-inch thickness. Using a doughnut cutter, carefully cut out doughnuts and hole centers. Place the shaped doughnuts on a parchment-lined baking sheet, spacing them apart. Cover them with a towel again and let them rest for about 30 minutes, allowing them to puff up.
Step 4: Fry Doughnuts
In a large heavy pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully drop the puffy doughnuts in batches, frying for about 1-2 minutes on each side until they are golden brown. Use a slotted spoon to flip them as they bubble. Once cooked, transfer the doughnuts to a cooling rack set over paper towels to drain excess oil for 3-5 minutes.
Step 5: Glaze
While the doughnuts cool slightly, prepare the glaze. In a bowl, whisk together 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2-4 tablespoons of milk until smooth and drizzling consistency. Dip the warm doughnuts into the glaze, letting the excess drip off. Place them back on the cooling rack until the glaze sets, turning your classic dozen glazed doughnuts into a sweet, shiny treat ready to enjoy.
Classic Dozen Glazed Doughnuts Customizations
Feel free to let your creativity shine as you make these delightful doughnuts uniquely yours!
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Dairy-Free: Substitute whole milk with almond or oat milk for a delicious, dairy-free doughnut. The texture remains wonderfully soft!
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Flavored Glazes: Add citrus zest, like lemon or orange, to the glaze for a zesty twist. This bright flavor elevates the sweetness beautifully.
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Nutty Crunch: Top your glazed doughnuts with crushed nuts, such as pecans or almonds. This adds a delightful crunch and a rich flavor dimension.
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Spiced Delight: Incorporate spices like cinnamon or nutmeg into your dough or glaze for a warm, inviting aroma. Perfect for cozy gatherings or chilly mornings.
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Filled Doughnuts: Transform these beauties into filled doughnuts by injecting them with cream, jam, or chocolate ganache. It’s a gourmet surprise with every bite!
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Healthier Swap: Use whole wheat flour instead of all-purpose for added fiber and a nutty flavor. Your classic dozen just got a wholesome twist!
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Extra Sweetness: Drizzle melted chocolate over the glaze for a decadent finish. This adds an indulgent touch that chocolate lovers will adore.
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Spicy Heat: For a fun twist, mix cayenne pepper into the glaze for a spicy kick. The heat beautifully contrasts the sweet, making it a memorable treat.
For further culinary inspiration, why not try making a comforting classic ratatouille or transform dinner with a cheesy baked ziti? Each recipe is a delightful adventure waiting to happen!
Make Ahead Options
These Classic Dozen Glazed Doughnuts are perfect for busy home cooks looking to save time and still enjoy a delightful homemade treat! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and refrigerating it after the first rise. Just be sure to cover it tightly to prevent drying out. When you’re ready to finish, simply let the dough come to room temperature and proceed with shaping and frying. Additionally, you can glaze the doughnuts up to 3 days ahead, yet for the best texture, glaze them just before serving. This way, you ensure every bite remains soft and sweet—ideal for those cozy mornings or surprise gatherings!
Storage Tips for Classic Dozen Glazed Doughnuts
Room Temperature: Keep unglazed doughnuts at room temperature in an airtight container for up to 2 days to maintain their softness and flavor.
Fridge: For longer storage, place glazed doughnuts in the refrigerator. They will last about 3-4 days, though the glaze may lose some sheen.
Freezer: For best results, freeze unglazed doughnuts by placing them in a single layer on a baking sheet before transferring to an airtight container. They can be stored for up to 2 months.
Reheating: To revive doughnuts, reheat individual pieces in the microwave for 10-15 seconds or in the oven at 350°F for about 5 minutes for a freshly-made taste.
What to Serve with Classic Dozen Glazed Doughnuts?
Indulging in a batch of warm glazed doughnuts is only half the joy—pairing them brings your experience full circle.
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Fresh Berries: Sweet-tart berries like raspberries or strawberries add a pop of color and freshness, balancing the doughnut’s sweet richness. Their juiciness complements the fluffy texture beautifully.
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Coffee or Espresso: The rich, deep flavors of coffee elevate the sweetness of glazed doughnuts. Enjoy a warm cup alongside to feel like you’re in a cozy café.
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Homemade Whipped Cream: Light and airy, homemade whipped cream can add a touch of decadence to your glaze. A dollop on the side makes for an irresistible accompaniment.
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Citrusy Fruit Salad: A bright, vibrant fruit salad adds a refreshing contrast to the doughnuts. Opt for a mix of seasonal fruits to enhance the dish’s appeal.
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Chocolate Dipping Sauce: For the chocolate lovers, a creamy dipping sauce can take your glazed doughnut experience to new heights of indulgence. It’s like a twist on the classic childhood treat!
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Hazelnut Milkshake: A creamy hazardnut milkshake blends flavors that echo the sweetness of your doughnuts while adding a fun, nostalgic twist, making it a delightful pairing for all ages.
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Chai Latte: Warm, spiced chai perfectly complements the vanilla glaze, creating an aromatic pairing that feels both cozy and sophisticated.
With these pairing ideas, you’re set to create a scrumptious spread that will elevate your treat to new heights!
Expert Tips for Classic Dozen Glazed Doughnuts
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Temperature Check: Use a thermometer to ensure your oil is at 350°F. This prevents greasy doughnuts and ensures they fry perfectly.
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Kneading Technique: Don’t skip on kneading! Knead for at least 5-7 minutes to develop gluten, which gives your classic dozen glazed doughnuts that fluffy texture.
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Resting Time: Allow doughnuts to rest after shaping. This extra puffing time is essential for light and airy doughnuts, creating that delicious brioche-like bite.
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Glazing Tips: Glaze the doughnuts while they are still warm. This ensures the glaze adheres beautifully, giving that shiny finish we all love.
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Storage Secrets: Keep your glazed doughnuts in an airtight container for up to 2 days. For longer freshness without freezing, consider storing unglazed doughnuts.
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Flavor Variations: Experiment with your glaze! Add a pinch of cinnamon or a splash of orange juice to elevate the flavor of your classic dozen glazed doughnuts.
Classic Dozen Glazed Doughnuts Recipe FAQs
How do I know if my yeast is active?
Absolutely! To check if your active dry yeast is working properly, combine it with warm milk and sugar. If it becomes frothy and bubbly within 5-10 minutes, your yeast is active and ready to help your dough rise!
What’s the best way to store glazed doughnuts?
For maximum freshness, store your glazed doughnuts in an airtight container at room temperature for up to 2 days. If you need to keep them longer, opt for the refrigerator, where they can last about 3-4 days, although the glaze might lose some of its shine.
Can I freeze my doughnuts?
Yes! To freeze unglazed doughnuts, place them in a single layer on a baking sheet until firm, then transfer them to an airtight container. They will keep well for up to 2 months. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the oven for that freshly fried taste.
What if my dough doesn’t rise?
Don’t worry if this happens! First, ensure your yeast is fresh and active. If it doesn’t rise, you can try setting the dough in a warmer location, such as near an oven or in a sunny spot. Sometimes a little more time is all it needs. If you’re still having trouble, check that your water temperature doesn’t exceed 120°F (49°C), as too-hot water can kill the yeast.
Are these doughnuts vegetarian-friendly?
Yes, indeed! The Classic Dozen Glazed Doughnuts are vegetarian, with no animal-derived ingredients except for the eggs. If you’re looking for a vegan alternative, you could substitute the eggs with a flaxseed meal or applesauce, and use plant-based milk and butter substitutes to fit your dietary preferences.
Can I use different types of flour?
Certainly! While unbleached all-purpose flour is the best choice for classic doughnuts, you can use bread flour for a chewier texture or even whole wheat flour for added fiber. If you choose to use alternative flours, just be sure to adjust the liquid content as needed for the right dough consistency.
Classic Dozen Glazed Doughnuts for Blissful Mornings at Home
Ingredients
Equipment
Method
- In a large mixing bowl, combine warm whole milk, active dry yeast, and granulated sugar. Whisk in eggs and melted unsalted butter until smooth. Gradually add flour and salt, mixing until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, covering it with a clean kitchen towel. Allow it to rise in a warm area for about 1 hour or until it has doubled in size.
- Punch down the dough gently to release air. Roll it out on a floured surface to about ½-inch thickness. Cut out doughnuts and hole centers. Place them on a parchment-lined baking sheet and let them rest for about 30 minutes.
- Heat vegetable oil to 350°F (175°C). Fry the doughnuts in batches for about 1-2 minutes on each side until golden brown. Transfer to a cooling rack to drain excess oil.
- Prepare the glaze by whisking together powdered sugar, vanilla extract, and milk until smooth. Dip the warm doughnuts into the glaze and let the excess drip off before placing them back on the cooling rack.
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