The aroma of cinnamon wafting through the kitchen evokes memories of lazy weekend mornings with a warm cup of coffee in hand. If you’re tired of soggy breakfast options and craving something quick and delicious, then these No-Soggy Cinnamon French Toast Sticks will be your new go-to! This easy recipe yields perfectly crispy sticks that are fluffy on the inside, making them not only a delightful way to kick-start your day but also a fun option for dipping. You’ll love how simple ingredients transform into a crowd-pleasing breakfast that’s ready in no time. Plus, they’re versatile enough to serve with syrup or your favorite toppings! Ready to flip your morning routine? Let’s dive into this delightful recipe!

Why are These French Toast Sticks Irresistible?

Perfectly Crisp: Enjoy the delightful crunch on the outside, thanks to the expert frying technique that keeps them fluffily soft inside.
Quick Prep: With minimal ingredients and easy steps, you can whip these up in no time, making breakfast stress-free.
Family-Friendly Fun: Kids will adore dipping these sticks into syrup or fruit, turning breakfast into a fun family activity.
Flavorful Twist: The cinnamon-sugar coating adds a warm sweetness that transforms ordinary toast into a delicious treat.
Versatile Options: Feel free to customize with different spices or toppings, ensuring everyone at the table leaves satisfied. Try serving these with a side of Cheesy Egg Toast for a complete breakfast experience!

Cinnamon French Toast Sticks Ingredients

Unlock the secret to these mouthwatering delights!

For the Batter

Thick Bread – Use crusty, homemade loaf for the best texture and crunch.
Eggs – An essential component that adds richness and structure to the mixture.
Milk – Moistens the batter; switch to evaporated milk for extra creaminess.
Salt – A pinch enhances the flavor and balances the sweetness.

For the Coating

Sugar – Adds the right amount of sweetness for the crispy outer layer; adjust to taste.
Cinnamon Powder – Infuses delicious warmth and can be increased for more spice!

For Frying

Butter – Crucial for achieving that golden-brown finish; be generous as needed.

Whip up these Cinnamon French Toast Sticks easily and enjoy a breakfast experience the whole family will love!

Step‑by‑Step Instructions for Cinnamon French Toast Sticks

Step 1: Prepare the Bread
Begin by trimming the crusts from thick slices of bread and cutting each slice into sticks, about an inch thick. This ensures a perfect balance of crispy and fluffy textures, essential for delicious Cinnamon French Toast Sticks. Aim for uniformity in size to promote even cooking while maintaining the delightful fluff inside.

Step 2: Whisk the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, and a pinch of salt until well combined and slightly frothy. This egg wash will create the luscious coating that envelopes the bread sticks. Set the mixture aside and allow it to settle while you prepare the cinnamon-sugar coating, ensuring a flavorful finish.

Step 3: Mix Cinnamon and Sugar
On a plate, combine the sugar and cinnamon to create a delightful coating for your cooked French toast sticks. Adjust the ratio to your taste preference; a generous sprinkle of cinnamon can elevate the warmth and aromatic flavors of your finished dish. Set this mixture aside for later use.

Step 4: Heat the Pan
Heat a large frying pan over medium-high heat and melt a generous tablespoon of butter, ensuring it coats the surface. The melted butter will help achieve that perfect golden-brown crust, creating a visually appetizing exterior on your Cinnamon French Toast Sticks. Wait until the butter bubbles and slightly browns before moving to the next step.

Step 5: Dip the Bread Sticks
Take each bread stick and dip it into the egg wash, coating all sides evenly. Be sure to let any excess mixture drip off, preventing soggy French toast sticks. This step is crucial to ensure the sticks remain crispy and fluffy, so focus on getting just the right amount of batter on each piece.

Step 6: Fry the Sticks
Place the coated bread sticks into the hot skillet, spacing them out to avoid overcrowding. Fry for about 1-2 minutes on each side, or until they develop a golden brown color. Flip them carefully, allowing them to cook evenly and soak in the buttery goodness that creates fabulous Cinnamon French Toast Sticks.

Step 7: Roll in Cinnamon-Sugar
Once the sticks are beautifully golden, remove them from the pan and immediately roll them in the prepared cinnamon-sugar mixture. Make sure they are evenly coated to bask in that sweet, aromatic finish. This final touch enhances both flavor and texture, transforming your breakfast into a delightful treat.

Step 8: Serve Warm
Arrange your freshly made Cinnamon French Toast Sticks on a warm plate, and feel free to get creative with additional toppings such as syrup, whipped cream, or fresh fruit. Enjoy them while they’re warm for the best possible experience, turning your breakfast into a delicious and cozy affair for all!

Expert Tips for Cinnamon French Toast Sticks

Don’t Soak Too Long: Keep your bread sticks in the egg mixture for just a few seconds to prevent sogginess and ensure the perfect texture.
Use Day-Old Bread: Opt for slightly stale bread as it absorbs the egg wash better without becoming mushy—ideal for crispy Cinnamon French Toast Sticks!
Avoid Overcrowding: Fry only a few sticks at a time in the pan. This allows them to cook evenly and attain that beautiful golden-brown crust.
Adjust Sugar Levels: Tailor the cinnamon-sugar coating to your taste; a bit more cinnamon can elevate the flavor for those who love a spiced kick.
Monitor Heat Carefully: Keep the frying temperature consistent. If the heat is too high, the outside will burn while the inside remains uncooked.

What to Serve with No-Soggy Cinnamon French Toast Sticks

Enhance your delightful breakfast experience with these perfect pairings that complement the sweet, cinnamon-coated flavors.

Fresh Berries: The tartness of strawberries or blueberries adds a refreshing contrast to the rich sweetness of the French toast sticks.
Maple Syrup: A classic choice, the warm syrup drizzled over the sticks enhances their flavor, turning each bite into a sweet indulgence.
Whipped Cream: Light and airy, whipped cream offers a decadent fluffiness that pairs beautifully with the crispy texture of the sticks.
Yogurt Parfait: Consider serving with a yogurt parfait layered with granola and fresh fruits for a balanced meal rich in textures and flavors.
Scrambled Eggs: Creamy, fluffy scrambled eggs add protein to your breakfast and balance the sweetness, creating a satisfying brunch experience.
Hot Chocolate: Sip on a warm mug of creamy hot chocolate, a delightful beverage that complements the sweet and cozy atmosphere of your breakfast table.
Cinnamon Apples: Sautéed cinnamon apples bring a fruity warmth that ties in beautifully with the cinnamon theme of your main dish.
Iced Coffee: For a quick morning pick-me-up, a refreshing iced coffee will awaken your senses and complement the flavorful French toast sticks perfectly.
Nut Butter Dip: Serve with a side of almond or peanut butter for a nutty flavor boost and added creaminess with every dip.

Elevate your breakfast not just with flavors, but with a touch of warmth and love!

Make Ahead Options

These delightful Cinnamon French Toast Sticks are perfect for meal prep enthusiasts! You can prepare the egg wash (whisking together eggs, milk, and salt) up to 24 hours in advance and store it in the refrigerator in an airtight container. Additionally, slice your bread into sticks, keeping them sealed in a bag to prevent drying out. When ready to cook, simply dip the prepared bread in the egg mixture and fry for 1-2 minutes per side until golden brown. This prep-ahead strategy saves you time on busy mornings, ensuring your French Toast Sticks are just as delicious and crispy as if made fresh!

Cinnamon French Toast Sticks Variations & Substitutions

Feel free to get creative with these variations that add a personal touch to your Cinnamon French Toast Sticks.

Dairy-Free: Substitute regular milk with almond or oat milk for a delicious, dairy-free version.
Spiced Up: Add nutmeg or cloves to the cinnamon-sugar mixture for a warm, aromatic twist.
Sweet and Fruity: Serve with fresh berries or banana slices on top for a burst of flavor and color.
Nutty Crunch: Sprinkle crushed nuts such as pecans or walnuts over the toast sticks before serving for added texture.
Chocolate Delight: Drizzle melted chocolate or sprinkle chocolate chips over the sticks for a decadent treat.
Savory Twist: Incorporate a dash of cayenne pepper to the cinnamon-sugar coating for a surprising kick.
Overnight Prep: Prepare the egg mixture the night before and refrigerate it, making morning cooking a breeze.
Complete Breakfast: Pair these sticks with a side of French Onion Soup for a hearty morning feast.

With these options, you can always swap or adjust your recipe to suit your cravings!

How to Store and Freeze Cinnamon French Toast Sticks

Fridge: Store leftover Cinnamon French Toast Sticks in an airtight container for up to 3 days. To enjoy later, simply reheat them in a toaster or oven for a crispy finish.

Freezer: For longer storage, freeze the cooked sticks in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 months. Reheat straight from the freezer for a quick breakfast option.

Reheating: To ensure they stay crispy, reheat in an air fryer or toaster oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving, as it may make them soggy.

Room Temperature: If you plan to eat them within a few hours, you can leave the Cinnamon French Toast Sticks at room temperature, covered loosely to maintain some crispness.

Cinnamon French Toast Sticks Recipe FAQs

Can I use any type of bread for the Cinnamon French Toast Sticks?
Absolutely! While crusty homemade loaf works best for texture, feel free to use thick slices of sourdough, brioche, or even whole wheat bread. Just ensure the bread is sturdy enough to handle the egg wash without becoming mushy.

How do I store leftover Cinnamon French Toast Sticks?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, I recommend reheating in a toaster oven to regain their crispiness. If you prefer, you can reheat them in an air fryer, ensuring they stay deliciously crunchy!

Can I freeze Cinnamon French Toast Sticks?
Yes, you can! After cooking, allow them to cool completely. Place the sticks in a single layer on a baking sheet, then freeze until solid. Transfer them to a freezer bag and store for up to 2 months. To reheat, pop them straight from the freezer into an air fryer or toaster oven at 350°F (175°C) for 5–7 minutes.

What should I do if my French toast sticks become soggy?
Prevent sogginess by avoiding overly lengthy immersion in the egg wash. Just a few seconds to coat is perfect. If they do become soggy, try cooling them on a wire rack after frying to allow steam to escape, helping them stay crispy.

Can my dog eat Cinnamon French Toast Sticks?
While cinnamon is safe for dogs in small amounts, the sugar and butter used in this recipe aren’t ideal for them. If you want to share a treat with your pup, consider making a dog-friendly version using whole grain bread without added sugar or spices. Always consult your vet if you’re unsure about specific ingredients.