Name: Lemon Butter Scallops That Elevate Any Dinner Experience
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 jumbo sea scallops (fresh, not frozen); 2 tablespoons unsalted butter (for cooking); 2 cloves garlic (minced); 1/4 cup fresh parsley (chopped, for garnish); 1 whole lemon (cut into wedges for serving); 1 cup Arborio rice (key for creamy texture); 4 cups hot chicken broth (vegetable broth can substitute); 1 cup mushrooms (diced, shiitake or baby bella); 1 large shallot (finely chopped); 1/2 cup white wine (for flavor enhancement); 3/4 cup grated Parmesan cheese (freshly grated); to taste salt (adjust according to preference); to taste black pepper (adjust according to preference)

As I took a breath of the ocean-scented air, memories of seaside dinners flooded back—especially those warm evenings spent savoring lemon butter scallops. Today, I’m excited to share a delightful recipe for Lemon Butter Scallops Over Creamy Parmesan Risotto that captures that same essence right in your kitchen. This dish is perfect for elevating a weeknight dinner or setting the mood for a romantic date night at home. With its silky, cheesy risotto serving as a bed for the perfectly seared scallops, it’s a guaranteed crowd-pleaser that’s surprisingly simple to prepare. Plus, it’s a great way to incorporate seafood into your diet without the fuss of dining out. Are you ready to impress your loved ones with this culinary masterpiece? Let’s dive into the recipe!

Why are Lemon Butter Scallops a Must-Try?

Simplicity shines through this recipe, making it easy for anyone to conquer. Decadent flavors transport you straight to a seaside bistro with every bite of buttery, lemony scallops atop creamy risotto. Crowd-pleaser guaranteed! This dish is perfect for entertaining or a cozy night in. If you’re looking for more seafood inspiration, try pairing these scallops with a Lemon Shrimp Avocado salad for a delightful twist. Enjoy the story that unfolds with each forkful, as this meal transforms your dinner table into a sophisticated Italian feast!

Lemon Butter Scallops Ingredients

• Delight in the sumptuous flavors of Lemon Butter Scallops with these essential ingredients!

For the Scallops

Jumbo Sea Scallops – The star of the dish, providing a hearty source of protein; opt for fresh, not frozen, for the best flavor.
Butter – Adds richness to both the scallops and the risotto; use unsalted to control the saltiness.
Garlic – Imparts an aromatic kick; fresh minced garlic is ideal for maximum flavor.
Fresh Parsley – Enhances flavor and serves as a bright garnish; substitute with chives or basil for a different twist.
Lemon Wedges – Brightens the dish when served alongside, enhancing the scallops’ delicate flavor.

For the Risotto

Arborio Rice – Key for achieving that luscious, creamy risotto texture; alternatives like Carnaroli can also work well.
Hot Chicken Broth – Provides the necessary moisture and deep flavor; vegetable broth can be used for a vegetarian version.
Mushrooms – Introduce wonderful umami and texture; shiitake, baby bella, or chanterelle are perfect, or omit for simpler risotto.
Shallots – Offer a subtle sweetness and depth of flavor; yellow onion can be used as a backup.
White Wine – Elevates the flavor profile of the risotto; if unavailable, use chicken broth or a splash of vinegar.

Finishing Touches

Grated Parmesan Cheese – Enhances creaminess and flavor; always go for freshly grated to avoid the graininess of pre-grated varieties.
Salt and Pepper – Essential for seasoning; adjust according to your taste preferences.

This delightful combination of ingredients creates a dish where Lemon Butter Scallops take center stage, resting elegantly on a bed of creamy risotto. Enjoy the ease of creating this decadent meal in your own kitchen!

Step-by-Step Instructions for Lemon Butter Scallops Over Creamy Parmesan Risotto

Step 1: Prepare the Risotto Base
In a non-stick pan, melt 2 tablespoons of unsalted butter over medium heat. Add finely minced shallots and garlic, sautéing until softened and fragrant, about 2-3 minutes. Then, stir in your cleaned, diced mushrooms and cook for an additional minute until they start to soften. This base will create a flavorful foundation for your creamy Parmesan risotto.

Step 2: Toast the Arborio Rice
Add 1 cup of Arborio rice to the pan, stirring continuously for about 1 minute to toast it lightly. Then, pour in ½ cup of dry white wine, allowing it to simmer and absorb into the rice, approximately 2-3 minutes. This step is vital for enhancing the overall flavor of the Lemon Butter Scallops while ensuring the rice has a tender texture.

Step 3: Incorporate the Chicken Broth
Gradually add ½ cup of hot chicken broth to the rice mixture, stirring constantly. Wait until most of the broth is absorbed before adding another ½ cup, continuing this process for about 20 minutes. You’ll know the risotto is ready when it’s creamy and the rice is al dente, a perfect pairing for those rich scallops.

Step 4: Finish the Risotto
Once the risotto reaches a creamy consistency, remove it from heat. Stir in ¾ cup of freshly grated Parmesan cheese and a handful of chopped parsley, seasoning with salt and pepper to taste. This finishing touch will enhance the richness of your risotto, creating a luxurious bed for those delicious Lemon Butter Scallops.

Step 5: Prepare the Scallops
While the risotto is cooking, rinse the jumbo sea scallops under cold water, removing the side muscle, then pat them dry thoroughly. Season both sides lightly with salt and pepper to ensure a perfect sear. Heating a cast-iron skillet over high heat, add 1 tablespoon of oil and wait until it shimmers.

Step 6: Sear the Scallops
Carefully place the scallops in the hot skillet, ensuring they don’t touch each other. Sear for about 2 minutes without moving them, allowing a golden crust to form. Flip the scallops and sear the other side for another 2 minutes; they should be opaque and slightly springy to the touch once done.

Step 7: Create the Lemon Butter Sauce
Remove the seared scallops from the skillet and set aside. In the same pan, reduce the heat to medium, adding 2 tablespoons of butter, the juice of 1 lemon, and a sprinkle of fresh parsley. Allow the butter to melt and cook lightly for about 1 minute, creating a vibrant sauce to drizzle over your scallops.

Step 8: Plate Your Dish
Now it’s time to bring it all together! Spoon a generous portion of creamy Parmesan risotto onto each plate. Place the golden-brown Lemon Butter Scallops on top, drizzling the luscious lemon butter sauce over them. Finish with a garnish of fresh parsley and a lemon wedge for a pop of color and brightness.

Expert Tips for Lemon Butter Scallops

Clean Scallops Well: Always ensure your scallops are cleaned and patted dry thoroughly; this prevents them from steaming instead of searing, helping achieve a perfect golden crust.
Warm Broth is Key: Using hot chicken broth when making risotto is crucial. Cold broth can shock the rice, affecting the creamy texture that’s essential for your Lemon Butter Scallops dish.
Patience is a Virtue: Stir the risotto continuously but take your time; allowing the rice to absorb the broth slowly enhances its creaminess. Rushing this process can lead to a sticky outcome.
Avoid Overcrowding: When searing scallops, ensure they’re not overcrowded in the skillet. Cooking them in batches if necessary allows for an even, golden sear and ensures they cook perfectly.
Fresh Ingredients Matter: Using fresh lemon juice and parsley will dramatically improve the flavor of your dish, elevating your Lemon Butter Scallops from good to unforgettable.
Adjust for Creaminess: If your risotto is too thick, feel free to add a little more broth or water until you reach your desired creamy consistency. Don’t forget to season accordingly!

Lemon Butter Scallops Variations

Feel free to unleash your creativity with these delightful twists on the classic Lemon Butter Scallops!

Vegetable Medley:
Replace mushrooms with a mix of seasonal vegetables like asparagus and peas for a colorful, fresh addition.
Spicy Kick:
Add a pinch of red pepper flakes while searing the scallops for an exciting heat that perfectly complements the lemon.
Herb-Infused:
Incorporate fresh thyme or dill into the butter sauce for a fragrant twist that enhances the dish’s flavor profile.
Zesty Citrus:
Use a combination of lemon and lime juice for a vibrant tang that brightens the entire dish, leaving your taste buds dancing!
Creamy Coconut:
Substitute half of the chicken broth with coconut milk in the risotto for a tropical vibe that pairs remarkably with seafood.
Saffron Bliss:
Infuse your risotto with a pinch of saffron strands during cooking for luxurious color and a subtle, aromatic flavor that dazzles.
Cheesy Blend:
Mix in a bit of goat cheese or feta to the risotto for an unexpected tangy creaminess that will surprise and delight your guests.
Garlic-Lemon Butter:
For a more intense flavor, add minced garlic to the lemon butter sauce while it’s melting to bring that aromatic goodness to the forefront.

Feel inspired? These variations allow you to craft a unique rendition of Lemon Butter Scallops that your loved ones will adore! For more ideas, don’t forget to check out my recipe for Mini Lemon Cheesecakes for dessert that’ll perfectly round off your meal. Enjoy the delightful adventure of cooking!

How to Store and Freeze Lemon Butter Scallops

Fridge: Store leftover Lemon Butter Scallops in an airtight container for up to 2 days. Reheat gently in a skillet to maintain texture and warmth.

Freezer: Although best enjoyed fresh, you can freeze seared scallops for up to 1 month. Place them in a single layer on a baking sheet before transferring to a freezer-safe bag.

Risotto Storage: Creamy risotto doesn’t hold up well, but you can store it in the fridge for up to 3 days. Reheat slowly with a little broth for creaminess.

Reheating Tips: When reheating, add a splash of broth or water to the scallops and risotto to restore moisture and prevent drying out.

What to Serve with Lemon Butter Scallops Over Creamy Parmesan Risotto

Create a delightful dining experience by complementing the luscious flavors of scallops and risotto with these perfect pairings.

Garlic Bread: This crispy, buttery delight is perfect for soaking up the decadent lemon butter sauce. Its crunch and warmth are a familiar comfort to every meal.
Arugula Salad: A light and peppery mix of arugula, cherry tomatoes, and Parmesan drizzled with a lemon vinaigrette offers a refreshing contrast that brightens the palette.
Steamed Asparagus: Tender asparagus spears drizzled with olive oil not only provide beautiful color but a delightful crunch that pairs well with creamy risotto.
Lemon Tart: For dessert, a zesty lemon tart complements the lemon butter scallops, balancing rich and refreshing flavors that will impress your dinner guests.
Chardonnay: A chilled glass of Chardonnay, with its fruity notes and crisp acidity, enhances the seafood’s flavors beautifully, providing an elegant touch to your meal.
Roasted Brussels Sprouts: Caramelized Brussels sprouts add depth and an earthy texture. Their slight bitterness contrasts nicely with the richness of the risotto, creating a harmonious balance.

Bringing these elements together will elevate your meal, transforming it into a luxurious dining experience right at home. Enjoy each savory bite and sip, as this menu unfolds a culinary story that celebrates flavors and textures!

Make Ahead Options

These Lemon Butter Scallops Over Parmesan Risotto are perfect for meal prep enthusiasts! You can prepare the risotto up to 24 hours in advance by cooking it as directed, then allowing it to cool and refrigerating it in an airtight container. To maintain the creamy texture, add a splash of hot chicken broth when reheating. The scallops, however, are best seared fresh, as they maintain their delicate texture. Just bring the risotto back to a warm temperature on the stove while you quickly sear the scallops (about 4 minutes total) when you’re ready to serve. This way, you can enjoy a delicious restaurant-quality meal with minimal effort, even on your busiest nights!

Lemon Butter Scallops Over Creamy Parmesan Risotto Recipe FAQs

What type of scallops should I use for this recipe?
Absolutely! For the best flavor and texture, I recommend using jumbo sea scallops. Fresh scallops are preferred over frozen, as they have a sweeter taste and firmer texture. If jumbo scallops are unavailable, you can use smaller ones, but adjust your cooking time as they may sear quicker.

How long can I store leftover risotto and scallops?
Very good question! Leftover Lemon Butter Scallops can be stored in an airtight container in the fridge for up to 2 days. As for the risotto, it can last for about 3 days. Just keep them separate to maintain the texture of both.

Can I freeze the scallops or risotto?
Yes, you can! For freezing scallops, lay them in a single layer on a baking sheet and put them in the freezer until firm, then transfer to a freezer-safe bag. They’ll stay good for up to 1 month. However, risotto doesn’t freeze well due to its creamy nature, so it’s best to enjoy it fresh.

What should I do if my risotto turns out too thick?
If your risotto is too thick, don’t worry! Stir in a little more warm chicken broth or water—a splash at a time—until you achieve your desired creamy consistency. This will help loosen it up without compromising the flavors, ensuring a luxurious base for your scallops.

Are there any dietary considerations for this recipe?
Absolutely! If you have dietary restrictions, you can easily modify this recipe. For a vegetarian version, simply substitute the chicken broth with vegetable broth. Ensure that the Parmesan cheese is suitable for your dietary needs, as some brands contain animal rennet. Additionally, check that your scallops, if purchased pre-packaged, are sustainably sourced and meet your seafood preferences.

Can I use a different type of rice for risotto?
Yes! While Arborio rice is ideal for creaminess, you can also use Carnaroli rice as an alternative. Both types are high in starch, which is key to getting that silky texture. If you can only find other types of rice, just be aware that they may not yield the same creamy results that we love in our Lemon Butter Scallops Over Creamy Parmesan Risotto.