Name: Easy Lasagna Soup Recipe - Cozy Comfort in One Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (or any neutral oil); 1 pound Ground Beef (or substitute turkey or chicken); 1 medium Onion (yellow or white for best results); 2 cloves Garlic (fresh is best); 1 can (15-ounce) Diced Tomatoes (do not drain); 1 cup Tomato Sauce (or substitute with tomato puree); ⅓ cup Tomato Paste (for richness and thickness); 4 cups Chicken Broth (or vegetable/beef broth); 1-2 cups Water (to adjust consistency); 1 tablespoon Italian Seasoning; to taste Sea Salt & Black Pepper (adjust according to taste); 8 ounces Bowtie Pasta (uncooked; substitute sturdy shapes like penne); ½ cup Ricotta Cheese (or substitute with cottage cheese); 2 ounces Mozzarella Cheese (shredded); ¼ cup Parmesan Cheese (fresh is best); ¼ cup Fresh Parsley (chopped, for garnish)

“Mom, what’s for dinner?” It was a question I faced often, and each time I strove to surprise my family with comfort food that didn’t take hours to prepare. Enter my Easy Lasagna Soup Recipe—a delicious, one-pot meal that captures all the cozy flavors of traditional lasagna, minus the fuss of layering! This dish not only assembles in a snap, but it also offers the perfect comfort when chilly evenings call for something warm and hearty. In just 45 minutes, you’ll have a bubbling pot of rich tomato broth, tender pasta, and melted cheese ready to delight your loved ones. It’s quick, satisfying, and easily adaptable to fit various dietary preferences. Are you ready to transform lasagna night into a soup extravaganza that leaves everyone asking for seconds?

What Makes This Lasagna Soup Special?

One-Pot Wonder: This Easy Lasagna Soup cooks in just one pot, making cleanup a breeze and letting you spend more time enjoying dinner and less time scrubbing dishes.

Comforting Flavors: Each spoonful is packed with the rich and savory flavors of traditional lasagna, creating a cozy experience perfect for chilly evenings.

Time-Saving Delight: In only 45 minutes, you can have a hearty meal ready, making it an ideal choice for busy weeknights.

Customizable Options: With variations for gluten-free pasta and the ability to swap proteins, this dish adapts to suit everyone’s preferences!

Crowd-Pleasing Appeal: Serve it alongside some crusty bread or a fresh salad for a balanced meal, much like our delicious Vegetable Soup Cozy. This lasagna soup is sure to become a family favorite that will have everyone asking for more!

Easy Lasagna Soup Ingredients

For the Base
• Olive Oil – Adds richness and helps sauté the meat and vegetables; can substitute with any neutral oil.
• Ground Beef – Provides protein and classic lasagna flavor; swap in turkey or chicken for a leaner option.
• Onion – Adds sweetness and depth; use yellow or white onion for best results.
• Garlic – Boosts aroma; fresh is best, but minced from a jar can work in a pinch.
• Diced Tomatoes (15-ounce can) – Forms the acidic soup base; do not drain for a richer broth.
• Tomato Sauce – Contributes to a smoother broth; can substitute with tomato puree.
• Tomato Paste (⅓ cup) – Enhances richness and thickness of the soup.
• Chicken Broth (4 cups) – Adds flavor as the main liquid; vegetable or beef broth can be alternatives.
• Water (1-2 cups) – Adjusts soup consistency based on pasta absorption.
• Italian Seasoning (1 tablespoon) – Provides a blend of traditional Italian herbs, replicating lasagna flavor.
• Sea Salt & Black Pepper – Essential for seasoning; adjust according to taste.
For the Pasta
• Bowtie Pasta (8 ounces, uncooked) – Holds shape well; sturdy shapes like penne or rigatoni are good substitutes.
For the Cheese
• Ricotta Cheese (½ cup) – Adds creaminess; can replace with cottage cheese or omit for a lighter version.
• Mozzarella Cheese (2 ounces, shredded) – Melts beautifully, providing comfort; use low-fat for a lighter option.
• Parmesan Cheese (¼ cup) – Offers a tangy finish; fresh is best for flavor.
For Garnish
• Fresh Parsley (¼ cup, chopped) – Brightens the dish and adds a pop of color; a lovely finishing touch to this easy lasagna soup recipe!

Step‑by‑Step Instructions for Easy Lasagna Soup Recipe

Step 1: Sauté the Base
Heat a 4.5-quart soup pot over medium-high heat and pour in a drizzle of olive oil until it shimmers. Add the ground beef along with diced onions and minced garlic. Sauté for about 5-7 minutes, stirring occasionally, until the beef is browned and the onions are translucent.

Step 2: Build the Flavor
Stir in the canned diced tomatoes (with juice), tomato sauce, and tomato paste to create a rich base for your Easy Lasagna Soup. Pour in the chicken broth and season with Italian seasoning, salt, and pepper. Mix well, ensuring all ingredients are thoroughly combined and cook for another 2-3 minutes until heated through.

Step 3: Add the Pasta
Add the uncooked bowtie pasta into the simmering broth mixture. Bring everything to a gentle boil over high heat, then reduce the heat to a simmer. Cook for 10-15 minutes, stirring frequently, until the pasta is tender and has absorbed the soup flavors beautifully.

Step 4: Adjust Consistency
Check the consistency of your Easy Lasagna Soup. If it seems too thick due to pasta absorption, stir in an additional cup of water or broth to achieve your desired texture. Allow the soup to simmer for another few minutes, letting everything meld together seamlessly.

Step 5: Incorporate the Cheeses
Once the soup has cooled slightly, stir in the ricotta, mozzarella, and parmesan cheeses, allowing them to melt into the soup for a creamy texture. Alternatively, you can serve the cheeses separately for each person to add as desired.

Step 6: Final Touches
Before serving, sprinkle a generous amount of fresh chopped parsley over the top for color and freshness. This will brighten up your Easy Lasagna Soup and enhance its inviting aroma, ready to be enjoyed by your family!

Expert Tips for Easy Lasagna Soup

Perfect Pasta Timing: Avoid mushy pasta by adding it closer to the end of cooking, giving it just enough time to become tender but not overly soft.
Flavorful Broth: For a richer broth, opt for low-sodium or homemade chicken broth—this enhances the depth of flavor in your Easy Lasagna Soup.
Cheese Variations: Experiment with different cheeses! A blend of mozzarella and provolone offers a unique twist, while goat cheese adds a tangy note.
Vegetable Boost: Sneak in some nutrition by adding chopped spinach or zucchini. They blend seamlessly into the soup, enhancing both flavor and healthiness.
Storage Tips: When storing leftovers, keep pasta separate to prevent it from absorbing too much liquid. This will maintain the soup’s ideal consistency upon reheating.

What to Serve with Easy Lasagna Soup?

Cozy up your dinner table with delightful sides that perfectly complement the rich flavors of this warm and comforting soup.

Garlic Bread: This classic side brings a crunchy, buttery contrast to the soup’s creamy texture, perfect for dipping. Freshly baked or toasted, it’s always a hit!
Caesar Salad: Crisp romaine tossed in a zesty dressing adds a refreshing crunch, balancing the hearty richness of the soup while providing bright, cool flavor.
Steamed Broccoli: Simple yet nutritious, bright green florets add a pop of color and a slightly bitter note that beautifully complements the sweetness of the lasagna soup.
Caprese Skewers: For a fresh twist, combine cherry tomatoes, mozzarella balls, and basil leaves. These bite-sized treats offer a burst of flavor and a delightful contrast to your soup.
Roasted Vegetables: Toss seasonal veggies with olive oil, salt, and pepper, then roast until caramelized. Their earthy flavors perfectly harmonize with the savory notes of the soup.
Red Wine: A glass of Sangiovese or Chianti deepens the Italian flavor experience. Its acidity and berry notes cut through the richness, making every sip a pleasure.
Chocolate Chip Cookies: End the meal on a sweet note with soft, warm cookies. Their gooey texture and sweet chocolate chips will have everyone smiling after the comforting soup.
Fresh Fruit Salad: A light and refreshing fruit medley is a vibrant way to cleanse the palate after enjoying your easy lasagna soup, leaving everyone satisfied and happy.

Easy Lasagna Soup Variations

Dive into the world of flavor and creativity by customizing your Easy Lasagna Soup!

Gluten-Free Pasta: Use gluten-free pasta alternatives like rice or quinoa-based varieties to cater to dietary needs. Enjoy all the hearty goodness without the gluten!
Vegetarian Option: Swap ground beef for lentils or chopped mushrooms for a delicious plant-based twist. Add more veggies like bell peppers for added texture and crunch.
Creamier Base: Stir in a splash of heavy cream or a dollop of sour cream for an extra comforting, creamy texture. This twist makes each bite even more indulgent!
Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce to elevate the flavor profile. Adjust the heat according to your taste preference for a little added zing.
Extra Veggies: Toss in some spinach, zucchini, or bell peppers to amp up the nutrition. These vegetables infuse freshness and make your soup more colorful and vibrant.
Cheese Lovers: Experiment with a mix of cheeses like provolone or gouda alongside mozzarella for a rich, cheesy depth. The melty goodness is sure to delight every cheese lover!
Herb Infusion: Fresh basil or oregano mixed in just before serving elevates the flavor to a new level. These herbs provide aromatic freshness that perfectly complements the soup.
Hearty Add-Ins: Want to make it even heartier? Consider adding cooked beans or chickpeas for additional protein and fiber. This will make your Easy Lasagna Soup even more satisfying.

Bring more comfort into your kitchen with delicious options! And while you’re in the mood for cozy soups, don’t forget to check out our delightful Vegetable Soup Hearty or try the flavor-packed Thai Coconut Soup for a global-inspired twist.

Make Ahead Options

These Easy Lasagna Soup options are perfect for busy weeknights! You can chop your onions, garlic, and even brown the ground beef up to 24 hours in advance. Store these components in airtight containers in the fridge to maintain their freshness. Additionally, you can pre-measure your pasta and cheese to save time when you’re ready to cook. When it’s time to serve, simply combine the prepped ingredients in the pot, add your liquids, and simmer for 10-15 minutes until everything is hot and the pasta is tender. This approach allows you to enjoy a comforting meal with minimal effort and just as delightful flavors!

Storage Tips for Easy Lasagna Soup

Fridge: Store your Easy Lasagna Soup in an airtight container for up to 5 days. Let it cool completely before sealing to maintain freshness.

Freezer: Freeze in airtight containers or heavy-duty freezer bags for up to 90 days. Label packages with the date for easy organization.

Reheating: When ready to enjoy leftovers, gently reheat on the stovetop or in the microwave. Add a splash of broth or water to restore creaminess as the pasta absorbs liquid.

Avoid Separation: For optimal storage, keep pasta separate from the soup if you anticipate leftovers. This prevents the pasta from becoming mushy and ensures a delightful texture upon reheating.

Easy Lasagna Soup Recipe FAQs

What type of pasta works best for this soup?
Bowtie pasta holds its shape well and adds a fun touch to the soup, but you can also swap in other sturdy shapes like penne or rigatoni. If you prefer gluten-free options, there are great gluten-free pasta alternatives available.

How should I store leftovers from the Easy Lasagna Soup?
Store your Easy Lasagna Soup in an airtight container in the fridge for up to 5 days. Make sure it has cooled completely before sealing. If you want to keep it longer, transfer portions to freezer-safe bags or containers for freezing.

Can I freeze Easy Lasagna Soup?
Absolutely! You can freeze the soup for up to 90 days. Just make sure to use airtight containers or heavy-duty freezer bags. Don’t forget to label the packages with the date, so you’ll know when to enjoy it next!

What if my soup becomes too thick after storage?
If your Easy Lasagna Soup thickens too much while stored, simply add a splash of chicken broth or water when reheating to restore its original creamy texture. This will help the pasta and cheese integrate back into the broth beautifully.

Are there any dietary considerations for this recipe?
Yes, you can easily tailor this recipe to suit different dietary needs! For gluten-free options, substitute regular pasta with gluten-free pasta. Additionally, if you’re accommodating lactose intolerance, you can omit the ricotta and use a dairy-free cheese alternative, or simply leave the cheese on the side for those who want it.

What should I do if I don’t have fresh parsley for garnish?
No worries! If you don’t have fresh parsley on hand, you can use dried herbs like Italian seasoning or basil as a substitute. Just remember, dried herbs are more concentrated, so use them sparingly to avoid overpowering the soup.