Name: Fluffy Air Fryer Donut Recipe: Quick & Delightfully Sweet
Prep time: 10 min
Cook time: 5 min
Total time: 17 min
Ingredients: 2 cups Self-Raising Flour (Can substitute with all-purpose flour mixed with baking powder.); 1 cup Sweetened Greek Yogurt (Thicker variety yields better dough.); 1/4 cup Granulated Sugar (Adjust based on preference.); 1 teaspoon Ground Cinnamon (For flavor.); 1/2 cup Melted Chocolate (Choose dark or milk chocolate.)

The smell of warm, freshly made donuts wafted through the air like an invitation I couldn’t resist. If you’re searching for a treat that perfectly captures indulgence without the hassle, look no further than these delightful 2 Ingredient Air Fryer Donuts. Crafting these fluffy bites from self-raising flour and sweetened Greek yogurt is a game-changer—no yeast, no fuss! Not only do they come together quickly, but they’re also a healthier twist on a beloved classic. Whether you’re whipping them up as a sweet breakfast surprise or an afternoon snack, these donut bites are sure to impress. And if you’re feeling adventurous, try drizzling them with chocolate or tossing them in cinnamon sugar for a fun finishing touch. Are you ready to dive into this easy and scrumptious recipe?

Why are Air Fryer Donuts a Must-Try?

Simplicity: With just two ingredients, this recipe is a perfect starter for both novice and seasoned bakers.

Quick Preparation: You can whip them up in under 20 minutes, making these delightful bites perfect for your busy mornings or spontaneous cravings.

Light and Fluffy: These donuts are light and airy, providing the sweet indulgence of traditional donuts without the heaviness.

Versatile Toppings: Whether you prefer classic cinnamon sugar or decadent chocolate drizzle, you can customize these donuts to fit any taste.

Healthier Alternative: This recipe is a great choice for those seeking a lower-fat treat with minimal added sugars compared to conventional donuts. Don’t forget to check out our delicious Banana Bread Donuts for another sweet treat option!

Crowd-Pleasing Goodness: They’re bound to be a hit at any gathering, offering something fun and tasty for both kids and adults alike!

Air Fryer Donut Ingredients

• Get ready to whip up these delightful treats with just a couple of ingredients!

For the Donuts

Self-Raising Flour – Provides structure and leavening; you can substitute all-purpose flour mixed with baking powder if needed.
Sweetened Greek Yogurt – Adds moisture and sweetness; using a thicker variety yields better dough.

For the Coating

Granulated Sugar – Sweetens the donut bites; feel free to adjust the amount based on your preferred sweetness.
Ground Cinnamon – Elevates the flavor profile; it’s a classic addition for that warm, comforting taste.

For Optional Drizzle

Melted Chocolate – Drizzling this on the donuts adds a decadent touch; opt for dark or milk chocolate based on your preference.

With these simple ingredients on hand, you’re just moments away from enjoying mouthwatering air fryer donuts!

Step‑by‑Step Instructions for Air Fryer Donut

Step 1: Prepare the Dough
In a large mixing bowl, combine self-raising flour with sweetened Greek yogurt. Stir well until a soft, cohesive dough begins to form. This should take about 2-3 minutes. The dough should slightly stick to your hands but not be overly wet. If needed, add a touch of flour to ease handling while ensuring a fluffy texture to your Air Fryer Donut bites.

Step 2: Knead and Shape
Transfer the dough onto a lightly floured surface and knead gently for about 1-2 minutes until it becomes smooth and elastic. Ensure there are no dry patches of flour, as they can affect the final texture. Once kneaded, divide the dough into equal portions, roughly 8-12g each, and roll them into logs about 1-inch thick to create delightful little donut shapes.

Step 3: Preheat the Air Fryer
While shaping your donut bites, preheat your air fryer to 350°F (180°C). This step is crucial for achieving an even cook and a delightful, golden crust. Lightly oil the air fryer basket with cooking spray or a brush of melted butter to prevent sticking. Once preheated, you’re ready to put those delicious donut bites in the air fryer.

Step 4: Air Fry the Donuts
Brush your formed donut bites lightly with melted butter to add moisture and flavor. Place them in the air fryer basket, ensuring there’s space between each piece to allow for even air circulation. Air fry the donuts for about 5 minutes, turning them halfway through to achieve an even brown color and fluffy texture. Check for a golden hue—this is the perfect doneness for your Air Fryer Donuts.

Step 5: Coat with Cinnamon Sugar
Once your donut bites are golden and puffed, remove them from the air fryer and allow them to cool slightly. While they are still warm, roll each donut in melted butter, ensuring they are fully coated, then toss them in a mixture of granulated sugar and ground cinnamon for a sweet finishing touch. This will add a crunchy layer of flavor to complement their fluffy interior.

Step 6: Serve and Enjoy
Serve your delightful Air Fryer Donuts warm on a platter, perhaps with a side of melted chocolate for dipping or a sprinkle of extra cinnamon sugar on top. These treats are versatile, so feel free to get creative with toppings and enjoy every delectable bite!

Expert Tips for Air Fryer Donuts

Thick Yogurt Use: Ensure your sweetened Greek yogurt is thick; if using regular, strain it to prevent excess moisture, which can affect dough consistency.
Preheat Air Fryer: Always preheat the air fryer before adding the donut bites; this helps achieve an even cook and golden crust, essential for perfect air fryer donuts.
Watch Cooking Time: Keep an eye on the donuts as they air fry; overbaking can lead to a dry texture. Aim for about 5 minutes, checking for a golden hue.
Store Properly: To maintain the fluffy texture, store leftover donuts in an airtight container. Avoid refrigerating, as that can make them lose their delightful lightness.
Experiment with Toppings: Get creative with your coatings! Try different spices or sweeteners, like flavored sugars or even a drizzle of caramel, to elevate your air fryer donut experience.

Variations & Substitutions for Air Fryer Donuts

Feel free to get creative with these scrumptious donuts; you can customize them to fit whatever flavor profile you or your family love!

Gluten-Free: Substitute self-raising flour with a gluten-free blend to make these light treats accessible to everyone. Just ensure the blend contains a leavening agent for the perfect puff!
Dairy-Free: Use a dairy-free yogurt alternative, such as coconut or almond-based yogurt, to achieve a similar texture and sweetness.
Flavor Boost: Add a personal touch by mixing in 1 teaspoon of vanilla extract to the dough for a fragrant aroma that will make your home smell heavenly.
Spice It Up: Experiment with spice blends! Swap cinnamon for nutmeg or pumpkin pie spice in the sugar coating for a seasonal flair that evokes festive cheer.
Chocolate Dipped: For a more indulgent treat, melt chocolate and dip half of each donut in it right after air frying. Sprinkles on top can take these to the next delicious level!
Sugary Surprise: Instead of classic cinnamon sugar, try rolling your donuts in powdered sugar after coating them in butter for a sweeter, melt-in-your-mouth taste.
Fruit-Flavored: Incorporate finely chopped fruits like blueberries or strawberries into the dough for a fruity twist that adds freshness and a pop of color.
Savory Version: Want something different? Replace sugar and cinnamon with herbs like rosemary and garlic for a unique savory treat. These would be amazing alongside a brunch spread!

Whether you’re keeping it sweet or taking a savory turn, these variations will surely amp up your donut game! Oh, and if you’re looking for another fun breakfast idea, don’t forget to check out our delightful Banana Bread Donuts recipe for a delicious twist!

What to Serve with 2 Ingredient Air Fryer Donuts

Indulge in a sweet experience by pairing these delightful donut bites with delicious accompaniments that will elevate your treat time.

Creamy Greek Yogurt: This tangy dip pairs beautifully, offering a refreshing contrast that complements the sweetness of the donuts. A dollop is all you need for a nutritious twist!
Fruity Jam or Preserves: Bright, fruity flavors like raspberry or strawberry add a burst of sweetness that makes each bite feel special. Consider a fruit spread for a delightful topping.
Melted Chocolate: Drizzle dark or milk chocolate over your donuts for a decadent touch. The richness of the chocolate pairs perfectly with the airy texture of the treats.
Coffee or Tea: A warm cup of your favorite brew balances the sweetness and enhances the overall experience, making for a cozy treat-filled moment that’s perfect for any time of day.
Cinnamon Sugar Topping: Roll the warm air fryer donuts in a cinnamon-sugar mixture for extra crunch. This classic coating enriches their flavor and adds a delightful crunch with each bite!
Fresh Berries: Serve with a side of fresh strawberries or blueberries for a pop of color and freshness. Their natural sweetness not only looks appealing but also provides a refreshing contrast to the fluffy donuts.
Honey Drizzle: A light drizzle of honey enhances sweetness with floral notes, perfect for those who like a bit of extra indulgence. Pairing this with yogurt creates a mouthwatering dip!
Chilled Milk: Pair with a glass of your favorite milk to balance the sweetness, making these bites feel like a delightful snack or fun breakfast option. The refreshing coolness works wonders!

Make Ahead Options

These delightful Air Fryer Donuts are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing the self-raising flour and sweetened Greek yogurt, then covering it tightly and storing it in the refrigerator. To maintain their fluffy texture, be sure to let the dough come to room temperature before kneading and shaping. Alternatively, you can shape the donut bites and refrigerate them for about 3 days; just ensure they are stored in an airtight container to prevent drying out. When you’re ready to enjoy your Air Fryer Donuts, simply air fry them straight from the fridge, adding an extra minute to the cooking time if necessary, and revel in the deliciousness that feels fresh and homemade with minimal effort!

Storage Tips for Air Fryer Donuts

Room Temperature: Store leftover air fryer donuts in an airtight container at room temperature for up to 2 days. This keeps them soft and enjoyable for snacking.

Freezer: For longer storage, freeze the donuts in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Reheat directly from the freezer.

Reheating: To restore their fluffy texture, reheat donuts in the air fryer at 350°F (180°C) for 1–2 minutes. This method ensures they taste freshly made and delightful!

Avoid Refrigeration: Refrigerating air fryer donuts is not recommended, as it can lead to a dense texture. Enjoy them fresh or follow the freezing tips for later indulgence.

2 Ingredient Air Fryer Donuts Recipe FAQs

How do I choose the best Greek yogurt for this recipe?
Absolutely! I recommend using sweetened Greek yogurt that is thick and creamy. A thicker yogurt will provide better structure to your dough. If you only have regular yogurt, strain it using a cheesecloth or fine sieve to remove excess liquid for about 30 minutes before using it. This will help prevent your dough from becoming too sticky and help achieve that perfect fluffy texture in your Air Fryer Donuts.

How should I store leftover air fryer donuts?
You can easily store leftover air fryer donuts in an airtight container at room temperature for up to 2 days. Keeping them covered prevents them from drying out and maintains their delightful texture. Just remember to avoid refrigeration because it can make them dense and chewy.

Can I freeze the air fryer donuts for later?
Yes, absolutely! To freeze your air fryer donuts, first let them cool completely. Then, arrange them in a single layer on a baking sheet and place them in the freezer until firm. After that, transfer them to a freezer bag and store for up to 1 month. When you’re ready to enjoy them, reheat directly from the freezer in the air fryer for about 1–2 minutes at 350°F (180°C) until they’re warm and fluffy again.

What should I do if my dough is too sticky?
If you find your dough sticking to your hands or the surface, don’t worry! You can easily fix this by sprinkling a little extra self-raising flour over your hands and the work surface. Knead gently and add flour until it becomes manageable but don’t overdo it; too much flour can lead to a dense donut. Ideally, the dough should be sticky but still hold together well.

Can I use all-purpose flour instead of self-raising flour?
Yes, you can! If you’re using all-purpose flour, mix 1½ teaspoons of baking powder and a pinch of salt for each cup of flour to mimic the leavening effect of self-raising flour. This substitution ensures that your air fryer donuts will rise beautifully, keeping them fluffy and light.

Are there any dietary considerations I should keep in mind?
Definitely! If you’re preparing these donuts for someone with specific dietary needs, you can adjust the recipe accordingly. For gluten-free options, consider using a gluten-free flour blend with appropriate baking powder. Additionally, always check that your yogurt does not contain any allergens if serving to those with food sensitivities or allergies. This way, you can ensure everyone can enjoy these delightful treats!