It’s a chilly evening, and the aroma of sweet, cinnamon-spiced apples wafting from the oven fills the room, creating a cozy haven. This Easy Vegan & Gluten-Free Apple Galette is my go-to dessert for those nights when I want to indulge without the guilt of complicated recipes. The base is crafted from a quick 5-minute crust that’s as simple as it is delectable, making it an effortless choice for any home chef. Not only does this galette capture the essence of a traditional pie, it’s also a celebration of wholesome ingredients, perfect for friends or family gatherings. Plus, it’s naturally vegan and gluten-free, ensuring everyone can join in on the deliciousness. Have I piqued your curiosity yet about this delightful treat? Let’s dive into the recipe together!
Why is this Apple Galette special?
Simplicity at its finest: With just a quick 5-minute crust, this recipe proves that you don’t need to be a pastry chef to whip up something delicious. Rich, comforting flavors shine through with sweet, cinnamon-spiced apples that will warm your soul. Versatility is key: feel free to swap in your favorite fruits or even serve with a scoop of vegan ice cream for an extra treat. Plus, crowd-pleasing appeal makes this galette a hit at any gathering, ensuring smiles all around. Looking for more delightful dessert ideas? Try out my Butternut Squash Apple Bake or Apple Pie Bread for a different take on apples!
Apple Galette Ingredients
For the Crust
• Vegan Yogurt – Adds moisture and richness to the crust; use soy yogurt for best results.
• Vegan Butter – Provides fat for a tender crust; any favorite brand of vegan butter or margarine can suffice.
• Coconut Sugar – Sweetens the crust with a caramel-like flavor; substitute with cane or brown sugar if preferred.
• Gluten-Free All-Purpose Flour – Forms the base of the crust; for non-gluten-free versions, substitute 1:1 with regular all-purpose flour.
• Almond Meal – Enhances texture and flavor in the crust; alternatives could include other nut meals or flours if desired.
• Salt – Balances the flavors in both crust and filling.
For the Apple Filling
• Apples (3 large) – Provide the primary filling; can be any variety including Golden Delicious, Granny Smith, or Honeycrisp. Peeling is optional for added texture.
• Organic Cane Sugar – Sweetens the apple filling; can use any granulated sugar type.
• Cornstarch – Acts as a thickener for the apple filling; alternatives include tapioca flour or arrowroot.
• Fresh Lemon Juice – Adds brightness to the apple filling.
• Ground Cinnamon & Nutmeg – Spices that enhance the flavor profile of the apples.
For the Glaze
• Apricot Jam – Used for glazing; adds shine and sweetness; can be substituted with other fruit jams.
• Water – Thins the apricot jam for easy glazing.
With these simple ingredients, you’ll create a delightful Apple Galette that brings warmth and comfort to any occasion!
Step‑by‑Step Instructions for Easy Vegan & Gluten-Free Apple Galette
Step 1: Make the Glaze
In a small saucepan over low heat, combine 1/4 cup of apricot jam with 1 tablespoon of water. Stir until the jam is fully melted and smooth, taking about 2-3 minutes. Once liquefied, remove from heat and strain the mixture to eliminate any pieces of fruit. Allow it to cool slightly while you prepare the crust and filling.
Step 2: Prepare the Crust
In a food processor, add 1/2 cup of cold vegan butter and 1/4 cup of vegan yogurt. Pulse until the mixture is creamy, about 1 minute. Gradually add 1 1/2 cups of gluten-free all-purpose flour, 1/4 cup of coconut sugar, 1/4 cup of almond meal, and 1/4 teaspoon of salt. Blend until the dough just comes together, then roll it out into a 12-inch circle on parchment paper. Refrigerate for 30 minutes.
Step 3: Prepare the Apple Filling
While the crust is chilling, wash and core 3 large apples, then slice them into thin wedges. In a large bowl, toss the apple slices with 1/4 cup of organic cane sugar, 2 tablespoons of cornstarch, 1 tablespoon of fresh lemon juice, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg until well coated. This mixture should be set aside to allow the flavors to meld.
Step 4: Assemble the Galette
Preheat your oven to 400°F (220°C). Once the crust has chilled, transfer it to a baking sheet lined with parchment paper. Pile the apple filling in the center, leaving about a 2-inch border around the edges. Carefully fold the crust over the apples, overlapping as you go. Brush the exposed crust with the prepared apricot glaze for a glossy finish.
Step 5: Bake
Place the galette in the preheated oven and bake for 35-40 minutes. The crust should turn a lovely golden brown, and the apples should become tender. Check the galette at the 30-minute mark; if the crust is browning too fast, lightly cover the edges with foil to prevent burning.
Step 6: Cool and Serve
After baking, remove the apple galette from the oven and let it cool on the baking sheet for about 10 minutes. Slice and serve warm, or allow it to cool completely to room temperature for later enjoyment. This delectable vegan and gluten-free apple galette pairs wonderfully with a scoop of vegan ice cream or a sprinkle of powdered sugar!
Apple Galette Variations & Substitutions
Feel free to discover new twists on this delightful recipe that will tantalize your taste buds.
- Fruit Swap: Experiment with different fruits like pears or mixed berries for a fresh twist on the classic filling, enhancing both texture and taste.
- Nuts Galore: Add chopped walnuts or pecans to the apple filling for a crunchy texture that contrasts beautifully with the tender apples.
- Sweet Alternative: Substitute coconut sugar with maple syrup or agave for a unique sweetness that plays well with the apple’s natural flavors.
- Spicy Kick: If you love heat, sprinkle a pinch of cayenne pepper or ginger in the filling for a deliciously surprising kick that warms the palate.
- Chocolate Delight: Incorporate chocolate chips or chunks into the apple filling for a delectable combination that chocolate lovers will adore!
- Gluten-Free Boost: To enhance the crust flavor, try using hazelnut or coconut flour in place of almond meal. It adds a lovely depth to each bite.
- Chilled Indulgence: Serve slices of your Apple Galette with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream for a refreshing dessert experience.
- Jam Change-Up: If apricot jam isn’t your favorite, feel free to substitute it with raspberry or peach preserves to lend a different fruity flair to the glaze.
This Apple Galette is truly versatile! For more exciting ideas, explore my Pan Potato Galette for a savory twist or savor the sweet goodness of my Brown Sugar Pineapple Chicken as a delectable entree. Enjoy!
Make Ahead Options
These Easy Vegan & Gluten-Free Apple Galettes are perfect for meal prep enthusiasts! You can prepare the crust and apple filling up to 24 hours in advance. To do this, make the crust as directed and tightly wrap it in plastic wrap before refrigerating. For the filling, slice the apples and toss them with sugar, cornstarch, lemon juice, and spices; store in an airtight container in the refrigerator. When you’re ready to enjoy, simply roll out the chilled crust, assemble it with the apple filling, brush with glaze, and bake according to the recipe. This way, you’ll have a delicious dessert ready with minimal effort on those busy weeknights!
Expert Tips for Apple Galette
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Chill Ingredients: Ensure your vegan butter is cold before mixing to achieve a flaky, crisp crust that holds its shape well.
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Firm Apples: Choose firm apples, like Granny Smith or Honeycrisp, to prevent a soggy filling. Overripe apples can lead to a mushy texture.
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Thickness Matters: Slice your apples evenly and not too thick; this helps them cook uniformly, ensuring a tender yet structured filling in your apple galette.
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Prioritize Flavor: Don’t skimp on spices! A generous dash of cinnamon and nutmeg elevates the flavor profile, making your apple galette truly irresistible.
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Assemble Close to Baking: If you plan to make this galette ahead of time, prepare the crust and filling separately. Assemble just before baking to maintain that perfect crust texture.
What to Serve with Easy Vegan & Gluten-Free Apple Galette
A cozy evening awaits as you create a delightful spread to accompany this mouthwatering dessert.
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Vegan Vanilla Ice Cream: A scoop of this creamy delight melts beautifully over your galette, adding a luxurious touch to each bite.
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Cinnamon-Spiced Whipped Coconut Cream: Light and fluffy, this airy topping enhances the flavors of the apples while providing a hint of coconut sweetness.
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Mixed Greens Salad: A fresh salad with a tangy vinaigrette balances the sweetness of the galette, bringing a refreshing crunch to your meal.
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Chai Tea: Warm, spiced, and aromatic, chai offers a soothing drink that pairs flawlessly with the apple flavors layered within the galette.
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Toasted Almonds: Sprinkle some crunch with these nutty gems, which offer a delightful contrast to the tender apples and flaky crust.
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Caramel Drizzle: For those who want a touch of indulgence, a caramel sauce drizzled over the galette will elevate it to new heights of decadence.
Treat yourself to a delightful meal with these pairings, ensuring every bite of your apple galette feels like a warm hug from the heart!
How to Store and Freeze Apple Galette
Room Temperature: Once cooled, the apple galette can be stored at room temperature for up to 2 days. Cover it loosely with a clean kitchen towel to keep it from drying out.
Fridge: For longer freshness, wrap the apple galette tightly in plastic wrap or place it in an airtight container. It will last in the refrigerator for up to 5 days.
Freezer: To freeze, slice the apple galette and wrap each piece in plastic wrap before placing them in a freezer-safe bag. Enjoy them within 2 months for the best flavor.
Reheating: Reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through. Consider serving it warm with a drizzle of syrup for a delightful treat!
Apple Galette Recipe FAQs
What type of apples should I use for this Apple Galette?
Absolutely! I recommend using firm apples like Granny Smith, Honeycrisp, or Golden Delicious. They hold their shape well during baking, providing a perfect texture that contrasts beautifully with the flaky crust. Avoid overly ripe apples, as they can turn mushy and watery in the filling.
How can I store leftover Apple Galette?
For sure! Once completely cooled, store the apple galette at room temperature for up to 2 days, loosely covered with a kitchen towel to prevent drying. If you have leftovers and want them to last longer, wrap them tightly in plastic wrap or place them in an airtight container, and they’ll stay fresh in the fridge for up to 5 days.
Can I freeze the Apple Galette? If so, how?
Yes, you can! To freeze your apple galette, slice it into individual portions. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. Enjoy them within 2 months for the best flavor. When you’re ready to indulge, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What if my crust is soggy after baking?
Great question! A soggy crust can be caused by using overripe apples or not pre-baking the crust long enough. Ensure you select firm apples, and consider baking the crust for about 10 minutes before adding the filling. This will help set the crust and prevent excess moisture from the apples.
Is there a way to make this recipe allergy-friendly?
Very much so! This Apple Galette is already vegan and gluten-free, but you can cater to other allergies by substituting the almond meal with sunflower seed flour to make it nut-free. For sweeteners, use agave syrup or maple syrup instead of sugar if someone is avoiding granulated sugar. Always double-check ingredient labels to ensure they meet everyone’s dietary needs!
Can this Apple Galette be made in advance?
Definitely! I often prepare the crust and filling a day ahead. Just store the unbaked crust wrapped in plastic in the refrigerator and keep the apple filling in a bowl covered with plastic wrap. Assemble and bake the galette on the day of serving for the best texture and freshness.
Guilt-Free Apple Galette: A Simple Vegan Delight
Ingredients
Equipment
Method
- In a small saucepan over low heat, combine apricot jam with water. Stir until melted and smooth, about 2-3 minutes. Strain if needed and let cool.
- In a food processor, add cold vegan butter and vegan yogurt. Pulse until creamy, then gradually add gluten-free flour, coconut sugar, almond meal, and salt. Blend until the dough comes together, then roll into a 12-inch circle. Refrigerate for 30 minutes.
- Wash and core apples, then slice into thin wedges. Toss apple slices with organic cane sugar, cornstarch, lemon juice, cinnamon, and nutmeg in a bowl. Set aside.
- Preheat oven to 400°F (220°C). Place chilled crust on a baking sheet with parchment paper. Pile apple filling in the center, leaving a 2-inch border. Fold crust over apples and brush with apricot glaze.
- Bake for 35-40 minutes until crust is golden and apples are tender. Check at 30 minutes and cover edges with foil if browning too fast.
- Remove from oven and cool for 10 minutes. Serve warm or let cool completely for later.
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