As the chill of autumn creeps in, there’s nothing quite like the aroma of a bubbling pot of soup to soothe the soul. This Carrabba’s Copycat Chicken Soup invites you to embrace cozy nights at home with its perfect blend of tender chicken, vibrant vegetables, and ditalini pasta— all crafted in just one pot. It’s a comforting Italian delight that effortlessly combines ease and flavor, making it a must-try for anyone seeking a deliciously satisfying meal with little mess. Whether you’re gathering around the table with loved ones or simply craving a warm hug in a bowl, this recipe provides a quick escape from the usual fast-food routine. Curious about how to make this heartwarming dish sing with flavor? Let’s dive in!
Why is this soup a must-try?
Comforting warmth: This Carrabba’s Copycat Chicken Soup encapsulates all the cozy vibes you need on a chilly night.
Quick and easy: With everything cooked in just one pot, you’ll save time on both cooking and cleanup!
Flavorful twist: Packed with tender chicken, fresh vegetables, and ditalini pasta, every spoonful bursts with taste.
Customizable delight: Feel free to swap in your favorite seasonal veggies or pasta for a unique spin!
Family favorite: Perfect for gatherings, this dish is sure to please even the pickiest eaters. If you love hearty meals, you might also enjoy Cheesy Dynamite Chicken or Crispy Chicken Taquitos as tasty accompaniments.
Carrabba’s Copycat Chicken Soup Ingredients
• For a delightful comfort food experience!
For the Soup
- Chicken Thighs – Provide protein and flavor. Substitution: Use boneless, skinless chicken thighs for quicker cooking.
- Onions – Add sweetness and depth of flavor. Substitution: Leeks can be used for a milder taste.
- Celery – Contributes freshness and texture. Note: Essential for traditional mirepoix base.
- Carrots – Offers sweetness and vibrant color. Note: Can be substituted with parsnips for a different flavor profile.
- Bell Peppers – Flowering with color and taste. Note: Any color works, red adds more sweetness.
- Potatoes – Adds substance and heartiness. Substitution: Can omit for a lighter soup or use sweet potatoes for added sweetness.
- Tomatoes (canned or fresh) – Introduces acidity and balance. Note: Fire-roasted canned tomatoes can deepen flavor.
- Bay Leaves – Infuses herbal notes. Avoid consumption directly; remove before serving.
- Garlic – Enhances aroma and flavor profile. Tip: Fresh is preferred over powdered for best results.
- Chicken Stock – Forms the soup’s base, enriching the flavor. Note: Homemade stock is ideal; low-sodium versions work too.
- Water – Used to adjust the consistency. Note: Replace some water with more stock for richer flavor.
- Ditalini Pasta – Delivers texture and heartiness. Substitution: Any small pasta shape can be used, or omit for a gluten-free version.
- Italian Parsley – Adds freshness and color. Note: Can use other fresh herbs such as basil or thyme.
Step‑by‑Step Instructions for Carrabba’s Copycat Chicken Soup
Step 1: Combine the Ingredients
In a large 6-quart soup pot, combine the chicken thighs, diced onions, chopped celery, sliced carrots, and bell peppers. Add in the cubed potatoes and diced tomatoes, along with the bay leaves, minced garlic, chicken stock, and water. Stir everything together, ensuring the chicken is nestled among the vegetables, ready to infuse the broth with flavor.
Step 2: Bring to a Boil
Place the pot over medium heat and bring the mixture to a gentle boil, which should take about 5-10 minutes. You’ll know it’s ready when you see bubbles breaking the surface. Stir occasionally to prevent ingredients from sticking to the bottom of the pot, then prepare to reduce the heat for a cozy simmer.
Step 3: Simmer the Soup
Once boiling, reduce the heat, partially cover the pot, and let it simmer for about 30 minutes. The chicken should be tender and cooked through while the vegetables soften, creating a delightful aroma. Stir gently from time to time, ensuring all ingredients meld together beautifully in this comforting chicken soup.
Step 4: Add the Pasta
After the chicken has cooked, carefully remove it from the pot and set it aside to cool slightly. Stir in the ditalini pasta into the simmering soup and let it cook for an additional 13-15 minutes uncovered, until the pasta is perfectly tender. The soup should start to thicken, becoming even heartier.
Step 5: Shred the Chicken
Once the chicken is cool enough to handle, shred it with two forks, discarding the skin and bones. Return the shredded chicken to the pot, stirring it in gently to combine with the pasta and vegetables. This step brings the heart of the Carrabba’s Copycat Chicken Soup back into the mix, ensuring each bowl is packed with flavor.
Step 6: Final Touches
Before serving, remove and discard the bay leaves from the pot. Stir in a handful of freshly chopped Italian parsley for a burst of color and freshness. Taste the soup and adjust seasoning if needed, enriching each bowl with the vibrant flavors of this comforting Italian dish, perfect for cozy nights.
Storage Tips for Carrabba’s Copycat Chicken Soup
Fridge: Store any leftover soup in an airtight container for up to 4-5 days to maintain its delightful flavor and texture.
Freezer: For longer storage, freeze your soup for up to 3 months. Omit the ditalini pasta if freezing, as it may become mushy during reheating.
Reheating: Reheat in a pot over medium heat, adding a splash of water or stock if necessary to achieve your desired consistency. Stir occasionally to heat evenly.
Airtight Containers: Always use airtight containers to prevent freezer burn and preserve the delicious taste of your Carrabba’s Copycat Chicken Soup.
Carrabba’s Copycat Chicken Soup Variations
Feel free to let your creativity shine with these delightful twists on this comforting soup!
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Vegetable Swap: Replace standard veggies with seasonal favorites like zucchini or spinach for freshness. The possibilities are endless, allowing you to use what you have on hand and enjoy the vibrant flavors of each season.
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Gluten-Free Option: Use gluten-free pasta or omit it entirely for a low-carb alternative. Your soup will still be hearty and delicious, bringing comfort without compromise.
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Hearty Texture: Want a thicker soup? Blend some of the cooked potatoes and stir them back in to create a creamy essence. This simple trick could elevate the comfort of your soup even further.
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Herb Infusion: Add extra herbs, such as thyme or rosemary, to enhance the soup’s flavor profile. Each spoonful will be aromatic and fragrant, evoking the warmth of an Italian kitchen.
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Heat It Up: For a spicy kick, mix in red pepper flakes or even diced jalapeños. This simple addition can transform your soup into a cozy yet exciting dish for those who enjoy a bit of heat.
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Creamy Version: Stir in a splash of heavy cream or coconut milk at the end for a rich, velvety texture. This indulgence makes the soup even more luxurious and perfect for special occasions.
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Savory Twist: Incorporate the umami flavor by adding mushrooms, sautéed beforehand, to deepen the broth’s richness. Earthy mushrooms harmonize beautifully with the chicken and veggies.
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Chicken Options: Try using leftover rotisserie chicken for a quick meal. Just shred it and add it at the end of cooking for an ultra-convenient version of this beloved soup. Perfect for those busy weeknights!
Each of these variations offers a fresh take on Carrabba’s Copycat Chicken Soup, ensuring everyone finds a version to love. These delightful twists, made with love, make for splendid meals, much like a warm bowl of Chicken Garlic Parmesan or a cozy Easy Creamy Vegetable Soup. Enjoy your culinary journey!
Expert Tips for Carrabba’s Copycat Chicken Soup
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Thicker Texture: For a heartier soup, mix a tablespoon of flour with 2-3 tablespoons of soup liquid before adding it to the pot, ensuring a smooth blend.
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Brighten Up: A splash of vinegar or lemon juice at the end of cooking adds a fresh pop of acidity, enhancing the overall flavor profile.
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Adjust Seasonings: Remember to taste and adjust salt, pepper, and herbs throughout the cooking process. This keeps the flavors balanced and delightful.
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Gluten-Free Option: Substitute ditalini pasta with a gluten-free pasta of your choice, or omit it entirely for a low-carb twist while preserving the essence of the soup.
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Storage Smarts: If planning to freeze the soup, skip the pasta, as it can become mushy upon reheating. This ensures a fresh, delicious meal later on.
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Flavor Variations: Feel free to explore flavor variations by adding different herbs such as thyme or rosemary for an aromatic touch, making the Carrabba’s Copycat Chicken Soup uniquely yours.
What to Serve with Carrabba’s Copycat Chicken Soup
Warm your kitchen with the delightful aroma of homemade goodness, and create a meal that feels just like a hug on a chilly day.
- Crusty Sourdough Bread: The perfect partner to soak up every bit of that flavorful broth. Best enjoyed warm and fresh from the oven!
- Garlic Breadsticks: Soft and buttery with a hint of garlic, these will elevate your soup experience to heavenly realms. The crisp crust complements the soup’s texture beautifully.
- Caesar Salad: A fresh, crunchy salad with a creamy dressing adds brightness and balance to the hearty soup, making for a well-rounded meal.
- Italian Bruschetta: Top toasted bread with a mixture of tomatoes, basil, and garlic for a fresh bite that pairs well with the soup’s robust flavors.
- Parmesan Cheese Crisps: Crispy, cheesy bites provide a satisfying crunch that echoes the comforting warmth of the soup—perfect for snacking while you enjoy!
- Red Wine: A glass of fruity red wine, like Chianti, harmonizes beautifully with the Italian essence of this dish, making your meal feel even more special.
- Chocolate Chip Cookies: For dessert, these sweet treats offer a comforting end to your cozy meal, turning any night into a delightful occasion!
- Herb-Infused Olive Oil: Drizzle over your soup or bread for an extra layer of flavor, enhancing the already vibrant taste!
Make Ahead Options
These Carrabba’s Copycat Chicken Soup ingredients are perfect for meal prep enthusiasts! You can chop your vegetables (onions, celery, carrots, bell peppers, and potatoes) up to 24 hours in advance and store them in an airtight container in the refrigerator to keep them fresh. The chicken can be cooked ahead of time as well; simply shred it and refrigerate for up to 3 days. When you’re ready to serve, just combine the prepped components in your pot, add the stock and seasonings, then simmer until everything is warm and flavorful. This way, you’ll have a hearty homemade soup ready in no time, making it ideal for busy weeknights!
Carrabba’s Copycat Chicken Soup Recipe FAQs
What type of chicken is best for this soup?
Absolutely! Chicken thighs are recommended here as they provide rich flavor and tenderness, but feel free to use boneless, skinless chicken thighs for quicker cooking. They’ll still yield that comforting taste with every bite.
How should I store leftovers?
Very! Leftover Carrabba’s Copycat Chicken Soup can be refrigerated in an airtight container for up to 4-5 days. This allows the flavors to meld even more, giving you delicious meals ready to go!
Can I freeze this soup?
Definitely! You can freeze your soup for up to 3 months. To maintain the best texture, I recommend omitting the ditalini pasta prior to freezing, as it can turn mushy when reheated. Simply follow these steps: Cool the soup completely, then transfer it into freezer-safe containers, leaving some space at the top for expansion. Remember to label it with the date!
What if I have allergies?
Great question! Ensure to adjust the ingredients according to dietary needs. If gluten is a concern, simmer in gluten-free pasta or simply omit it altogether. Also, substitute the chicken with plant-based proteins like tofu or chickpeas if needed, while watching for any vegetable-related allergies.
How can I adjust the soup’s thickness?
For a thicker texture, I often mix a tablespoon of flour with 2-3 tablespoons of soup liquid in a separate bowl before adding it into the pot. Stir continuously to prevent lumps as it thickens. Alternatively, let it simmer uncovered for a few more minutes to reduce the liquid naturally!
What should I do if the soup tastes bland?
No worries! A lot of it depends on seasoning. As you cook, taste and adjust the salt, pepper, and herbs frequently. A splash of vinegar or lemon juice added at the end brightens up flavors beautifully; it’s a secret tip I swear by for enhancing soups!
This will surely give you a better experience with this cozy dish.
Carrabba’s Copycat Chicken Soup
Ingredients
Equipment
Method
- In a large 6-quart soup pot, combine the chicken thighs, diced onions, chopped celery, sliced carrots, and bell peppers. Add in the cubed potatoes and diced tomatoes, along with the bay leaves, minced garlic, chicken stock, and water. Stir everything together, ensuring the chicken is nestled among the vegetables, ready to infuse the broth with flavor.
- Place the pot over medium heat and bring the mixture to a gentle boil, which should take about 5-10 minutes. Stir occasionally to prevent ingredients from sticking to the bottom of the pot, then prepare to reduce the heat for a cozy simmer.
- Once boiling, reduce the heat, partially cover the pot, and let it simmer for about 30 minutes. The chicken should be tender and cooked through while the vegetables soften.
- After the chicken has cooked, carefully remove it from the pot and set it aside to cool slightly. Stir in the ditalini pasta into the simmering soup and let it cook for an additional 13-15 minutes uncovered, until the pasta is tender.
- Once the chicken is cool enough to handle, shred it with two forks, discarding the skin and bones. Return the shredded chicken to the pot, stirring it in gently.
- Before serving, remove and discard the bay leaves from the pot. Stir in a handful of freshly chopped Italian parsley. Taste the soup and adjust seasoning if needed.
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