As I stood in the kitchen, dust particles dancing in the late afternoon sun, the smell of crispy bacon sizzling on the stovetop brought me back to my childhood dinner table. Nothing compares to the classic flavors of a well-prepared Classic Wedge Salad. This beautiful dish, featuring crunchy iceberg lettuce, rich blue cheese dressing, and vibrant toppings, is not just a salad; it’s a celebration of simple pleasures. With just a quick prep time, this salad makes for an effortless and satisfying side that’s bound to impress, whether it’s a weekday meal or a gathering with friends. Plus, it’s endlessly customizable: switch out ingredients or add unique twists to cater to your taste. Curious about how to create this refreshing delight in your own kitchen? Let’s dive in!
Why is Classic Wedge Salad a Must-Try?
Crispy Texture: The crunch of iceberg lettuce brings a refreshing bite that is delightful in every mouthful.
Rich Dressing: The creamy blue cheese dressing is the icing on the cake, delivering indulgent flavor that elevates the entire dish.
Quick Preparation: With just a few simple steps, you can whip up a stunning side that looks gourmet without the fuss!
Endless Variations: Customize your salad with your favorite toppings or try alternatives like feta or goat cheese for a fresh twist, similar to our delicious Beet Salad Feta.
Crowd-Pleasing Appeal: Whether it’s a summer barbecue or a cozy family dinner, this salad is a showstopper on any table, pairing beautifully with dishes like Lemon Shrimp Salad or grilled meats.
Make-Ahead Friendly: The dressing can be prepped ahead of time, meaning you can enjoy spontaneous gatherings without stress!
Classic Wedge Salad Ingredients
For the Dressing
• Real Mayonnaise – The base for the dressing, providing creaminess; Greek yogurt makes a lighter substitute.
• Sour Cream – Adds tanginess to the dressing; can be replaced with extra mayonnaise if needed.
• Buttermilk or Milk – Gives the dressing a pourable consistency; use a dairy-free alternative for a non-dairy version.
• Fresh Lemon Juice – Brightens the dressing with acidity; fresh juice is recommended for the best flavor.
• Garlic (2 cloves, minced) – Infuses the dressing with flavor; reduce the amount for a milder taste.
• Worcestershire Sauce (2-3 dashes) – Adds depth of flavor; optional for a vegetarian version.
• Fresh Chives (3 Tbsp, chopped) – Provide fresh herbal notes; green onions can be used as a substitute.
For the Salad
• Blue Cheese (6 oz, crumbled) – Core flavor of the salad and dressing; Gorgonzola or feta can be great alternatives.
• Firm Heads of Iceberg Lettuce (2) – Gives the salad its crunchy texture; other crisp lettuce varieties work too.
• Cherry Tomatoes (1 pint, halved) – Adds juiciness and sweetness; any small tomato variety is acceptable.
• Cooked and Crumbled Bacon (1 lb) – Provides a savory element; turkey bacon or omitting it altogether suits vegetarians.
• Red Onion (1 small, thinly sliced) – Contributes sharpness and color; substitute with sweet onions for a milder flavor.
• Fresh Chives (3 Tbsp, sliced) – For garnish and added flavor; adjust to taste for extra zing.
This Classic Wedge Salad is not only visually stunning but also a delightful blend of flavors that will leave your taste buds wanting more!
Step‑by‑Step Instructions for Classic Wedge Salad
Step 1: Prepare the Dressing
In a medium mixing bowl, whisk together ½ cup of real mayonnaise, ½ cup of sour cream, and ½ cup of buttermilk until smooth. Add 2 tablespoons of fresh lemon juice, 2 minced garlic cloves, and 2-3 dashes of Worcestershire sauce for flavor depth. Sprinkle in salt, onion powder, white pepper, and granulated garlic to taste, then fold in 3 tablespoons of chopped chives and half of the crumbled blue cheese. Chill the dressing in the refrigerator for at least 1 hour to enhance the flavors.
Step 2: Prepare the Lettuce
While the dressing is chilling, rinse 2 heads of iceberg lettuce under cold water and pat them dry. Carefully slice each head in half from top to bottom, then cut each half into two wedges without removing the core, which keeps the leaves intact. The crisp, upright wedges will create the perfect base for your Classic Wedge Salad.
Step 3: Plate the Salad
Arrange the lettuce wedges on a large serving platter, standing them up so they maintain their shape. Lightly season the wedges with salt and pepper to taste, which enhances the freshness of the lettuce. This is the foundation for your delicious salad, and its presentation adds an appealing touch that invites everyone to dig in.
Step 4: Assemble and Serve
Drizzle half of the chilled blue cheese dressing over the wedges, allowing it to cascade down the sides. Next, sprinkle the salad with the halved cherry tomatoes, thinly sliced red onion, and crumbled bacon for added texture and flavor. Top with the remaining blue cheese and a few extra chives for a beautiful finish. Serve immediately, with the extra dressing on the side for those who crave that creamy bliss in every bite.
Storage Tips for Classic Wedge Salad
Fridge: Store the prepared salad (without dressing) in an airtight container for up to 3 days. This helps maintain the crispness of the iceberg lettuce and freshness of the toppings.
Dressing: The blue cheese dressing can be stored in the refrigerator for up to 5-7 days in an airtight container. Remember to stir well before each use as it may thicken over time.
Freezer: While it’s not recommended to freeze the assembled salad due to texture changes in the ingredients, you can freeze extra dressing. It lasts for up to 3 months; thaw in the fridge before using.
Reheating: If you’ve stored bacon separately and need to warm it up, use a skillet over medium heat for about 2-3 minutes until crispy again. Avoid reheating the assembled salad to keep the lettuce fresh and crunchy.
What to Serve with Classic Wedge Salad?
Pairing a Classic Wedge Salad with the right sides transforms it into a complete dining experience that tantalizes the palate.
- Grilled Chicken Skewers: Juicy and smoky, they provide protein that complements the salad’s crunch and richness.
- Baked Potatoes: Fluffy inside and crispy outside, these comforting spuds balance the salad’s freshness with hearty satisfaction.
- Roasted Asparagus: Tender yet crisp, the earthy flavor elevates the meal, adding a gourmet touch without overwhelming the palate.
- Corn on the Cob: Sweet and succulent, this classic summer side pairs well with the salad’s savory notes, creating a joyous crunch.
- Garlic Bread: Warm and buttery, this crispy side adds a comforting touch and beckons with inviting aromas that enhance the meal.
- Chilled White Wine: A crisp Sauvignon Blanc refreshes the taste buds, perfectly complementing the creamy blue cheese dressing while lifting flavors.
- Peach Tart: For dessert, a sweet peach tart offers a delightful contrast to the savory salad, rounding out the meal on a bright note.
- Caesar Pasta Salad: Creamy and rich, this dish provides an alternative textural experience, layering flavors that intrigue and delight.
Classic Wedge Salad Variations & Substitutions
Customize your Classic Wedge Salad and turn it into a delightful experience tailored to your taste buds!
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Dairy-Free: Use dairy-free yogurt in place of mayonnaise for a lighter dressing option that still packs a punch.
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Vegetarian Delight: Omit the bacon and switch to crispy chickpeas for a great crunch and protein boost. They add a delicious twist!
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Zesty Twist: Incorporate jalapeños or diced green chilies for a spicy kick that complements the creamy dressing beautifully. Your palate will love the contrast!
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Different Cheese: Swap blue cheese with creamy goat cheese or crumbly feta for a distinct yet delightful flavor profile in your salad.
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Crisp Alternatives: Want to try something different? Use romaine or butter lettuce instead of iceberg for a unique texture to your wedges.
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Avocado Boost: Add slices of ripe avocado for an extra layer of creaminess and a wonderful flavor dimension that enhances this classic salad.
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Herb Medley: Experiment with fresh herbs! Basil, tarragon, or dill can replace chives for an aromatic twist in your dressing.
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Nutty Addition: Sprinkle in some toasted pecans or walnuts for a delicious crunch that pairs beautifully with the creamy salad dressing.
Feel free to let your creativity shine in the kitchen! If you’re looking for inspiration, you can explore more flavor options in our vibrant Asian Cucumber Salad or add a dash of sweetness from our Cranberry Rigatoni Salad.
Expert Tips for Classic Wedge Salad
Chill for Flavor: Ensure you chill the dressing for at least an hour; this allows the flavors to meld beautifully, enhancing your Classic Wedge Salad.
Crisp Bacon Matters: Make sure your bacon is perfectly crispy; soggy bacon can diminish the textural contrast you crave in this dish.
Clean Cuts: Use a sharp knife when cutting the lettuce to prevent bruising and ensure clean, crisp wedges that hold their shape.
Season with Care: Lightly season the wedges with salt and pepper, but avoid overdoing it; the dressing and toppings will add flavor too.
Fresh Ingredients: Opt for fresh herbs and vegetables whenever possible; their vibrant flavors significantly elevate the overall taste of your salad.
Customize to Taste: Feel free to add your favorite ingredients like avocado or hard-boiled eggs to personalize your Classic Wedge Salad experience!
Make Ahead Options
These Classic Wedge Salad ingredients are perfect for meal prep, allowing you to enjoy a refreshingly crisp side dish with minimal effort during busy weeknights! You can prepare the blue cheese dressing up to 5-7 days in advance; simply store it in an airtight container in the refrigerator to maintain its creamy texture. Additionally, you can cut the iceberg lettuce wedges up to 24 hours before serving, keeping them in an airtight container with a damp paper towel to prevent wilting. When it’s time to serve, just drizzle your prepared dressing over the wedges and add your bacon, tomatoes, and onions. This way, you’ll have a gorgeous, gourmet-quality salad ready to impress with just a few finishing touches!
Classic Wedge Salad Recipe FAQs
What type of lettuce is best for a Classic Wedge Salad?
Absolutely! Firm heads of iceberg lettuce are ideal for a Classic Wedge Salad because they provide the perfect crunch and structure. If you prefer, you can also use other varieties of crisp lettuce like romaine or butter lettuce, but iceberg gives you that classic Southern flair.
How should I store leftovers of the Classic Wedge Salad?
To keep your salad fresh, store the prepared wedges in an airtight container in the refrigerator for up to 3 days. It’s best to keep the dressing separate until serving to prevent the lettuce from wilting.
Can I freeze the blue cheese dressing?
Yes, you can freeze the blue cheese dressing if you have leftovers! Pour it into an airtight container and it can be stored in the freezer for up to 3 months. When ready to use, simply thaw it in the refrigerator overnight and give it a good stir to regain its creamy consistency.
What if my dressing turns out too thick?
Very! If your dressing ends up too thick after chilling, don’t worry! Just whisk in a bit of milk or buttermilk, one tablespoon at a time, until you reach your desired consistency. This will help it become more pourable and creamy again.
Can I make this salad vegetarian-friendly?
Certainly! To make a vegetarian Classic Wedge Salad, simply omit the bacon and Worcestershire sauce. You might also consider adding heart-healthy toppings like roasted chickpeas or grilled vegetables for that savory element.
How long can I keep the blue cheese dressing in the fridge?
The blue cheese dressing will keep well in the refrigerator if stored in an airtight container for about 5-7 days. Be sure to give it a good stir before using as it may thicken slightly over time.
Classic Wedge Salad with Bold Blue Cheese Bliss
Ingredients
Equipment
Method
- In a medium mixing bowl, whisk together 1/2 cup of mayonnaise, 1/2 cup of sour cream, and 1/2 cup of buttermilk until smooth. Add 2 tablespoons of lemon juice, 2 minced garlic cloves, and 2-3 dashes of Worcestershire sauce. Season with salt, onion powder, white pepper, and granulated garlic to taste. Fold in 3 tablespoons of chopped chives and half of the crumbled blue cheese. Chill the dressing for at least 1 hour.
- While the dressing is chilling, rinse the iceberg lettuce under cold water and pat dry. Slice each head in half from top to bottom, then cut each half into two wedges without removing the core to keep the leaves intact.
- Arrange the lettuce wedges on a large serving platter, standing them up for presentation. Season lightly with salt and pepper to enhance freshness.
- Drizzle half of the blue cheese dressing over the wedges. Sprinkle with halved cherry tomatoes, sliced red onion, and crumbled bacon. Top with remaining blue cheese and chives. Serve immediately with extra dressing on the side.
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