I was standing in my kitchen, the comforting aroma of garlic wafting through the air, when I knew I was onto something magical. This 30 Minute Creamy Tomato Gnocchi with Burrata transforms simple ingredients into a dish that feels indulgent yet incredibly easy to prepare. Whether it’s a cozy weeknight dinner or a gathering with friends, this quick dinner offers the perfect balance of creamy comfort and vibrant flavor that will leave everyone raving. In just half an hour, you’ll create a sumptuous bowl filled with pillowy gnocchi enveloped in a rich tomato sauce, topped with the heavenly creaminess of burrata. Ready to impress your loved ones while keeping dinner stress-free? Let’s dive into this delightful recipe together!
Why is Gnocchi So Comforting?
Simplicity is key: With only a handful of ingredients, this recipe transforms into a gourmet dish in no time. Rich, creamy flavor comes from the blend of heavy cream and burrata, elevating your pasta experience. Time-saving at just 30 minutes, it’s perfect for busy nights! Versatile too, you can easily add veggies or swap burrata for mozzarella. Finally, it’s a dish that brings everyone together, making it ideal for family dinners or entertaining friends. Experience this cozy Italian classic and let it become a staple in your home!
Creamy Tomato Gnocchi Ingredients
• Let’s gather the essentials!
For the Sauce
- Extra-virgin olive oil – Adds richness and depth to the sauce; opt for high-quality oil for the best flavor.
- Garlic cloves (6–8, peeled and lightly crushed) – Provides aromatic base flavor; adjust quantity based on your taste preference.
- Cherry tomatoes (2 pints) – Star of the sauce for natural sweetness and acidity; canned tomatoes work in a pinch.
- Red pepper flakes (1/2 tsp, optional) – Adds warmth and heat; adjust or omit based on your spice tolerance.
- Kosher salt (1 tsp) – Enhances overall flavors; reduce if watching sodium intake.
- Freshly cracked black pepper (1/2 tsp) – Provides an additional seasoning boost; adjust to suit your taste.
- Heavy cream (1/2 cup) – Delivers creaminess and richness; substitute with cashew cream for a dairy-free option.
For the Gnocchi
- Potato gnocchi (2 packages, 16 oz each) – Basis of the dish, yielding that soft, pillowy texture; gluten-free gnocchi is also available.
For the Topping
- Fresh burrata (2 balls, 4 oz each) – This creamy cheese melts delightfully over the warm pasta; mozzarella can substitute, though it lacks the same decadence.
- Fresh basil leaves (1/2 cup, sliced or torn) – Adds a refreshing, herbal note; dried basil may work but will alter the flavor.
Now that you have your ingredients all lined up, you’re ready to create this comforting Creamy Tomato Gnocchi that will have everyone coming back for seconds!
Step‑by‑Step Instructions for Creamy Tomato Gnocchi
Step 1: Boil the Water
Fill a large pot with salted water and bring it to a boil over high heat, which should take about 6-8 minutes. This boiling water will be used to cook the gnocchi, so keep an eye on it while you prepare the sauce. The water should be bubbling vigorously when you add the gnocchi.
Step 2: Sauté the Garlic
While waiting for the water to boil, heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium-low heat. Add the peeled and lightly crushed garlic cloves, cooking them for about 2 minutes until they’re fragrant but not browned. Stir occasionally to ensure an even cook while allowing the aromatic goodness to fill your kitchen.
Step 3: Cook the Tomatoes
Increase the heat to medium and add 2 pints of cherry tomatoes to the skillet. Cook them for approximately 10-12 minutes, stirring occasionally, until the tomatoes become jammy and start to burst. If you notice the garlic beginning to brown, reduce the heat slightly to maintain its sweet aroma without bitterness.
Step 4: Season the Sauce
Once the tomatoes have cooked down, season them with 1/2 teaspoon of red pepper flakes (if desired), 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly cracked black pepper. Stir in 1/2 cup of heavy cream and let it simmer for about 2 minutes, creating a rich and creamy texture as the sauce comes together nicely.
Step 5: Cook the Gnocchi
By now, your water should be boiling fiercely. Add the potato gnocchi to the pot and cook according to package instructions, which usually takes about 2-3 minutes until they float to the surface. Be sure to reserve 1/2 cup of the pasta cooking water before draining the rest in a colander.
Step 6: Combine Gnocchi and Sauce
Add the drained gnocchi directly into the skillet with the creamy tomato sauce, tossing gently to combine. If the sauce feels too thick, gradually add some reserved pasta cooking water until you achieve a glossy coating around the gnocchi, ensuring each piece is enveloped in that delicious sauce.
Step 7: Add the Finishing Touches
Finally, fold in 1/2 cup of sliced or torn fresh basil leaves and the two balls of burrata. Allow the burrata to melt slightly into the warm gnocchi for an extra creamy touch. Serve immediately, garnished with additional basil for a pop of color and freshness in your delightful Creamy Tomato Gnocchi!
Storage Tips for Creamy Tomato Gnocchi
- Fridge: Store leftover creamy tomato gnocchi in an airtight container for up to 4 days. Gently reheat on the stovetop or in the microwave, adding a splash of water if needed to restore creaminess.
- Freezer: For longer storage, freeze the gnocchi without burrata in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat gently when ready to enjoy.
- Reheating: Reheat leftover gnocchi on medium-low heat, adding a bit of cream or pasta water to maintain the dish’s luscious texture. Avoid reheating in the microwave for best results.
Expert Tips for Creamy Tomato Gnocchi
- Watch the Garlic: Don’t overcook the garlic; aiming for fragrant and slightly golden keeps the sauce flavorful without bitterness.
- Perfect Sauce Consistency: Save some pasta cooking water; this liquid is your key to achieving the desired glossy consistency in the creamy tomato gnocchi.
- Add Burrata Wisely: For the best texture, avoid heating burrata directly in the sauce. Instead, mix it in just before serving for that dreamy creaminess.
- Spice It Up: Adjust red pepper flakes to your liking; adding them gradually lets everyone enjoy their preferred heat level.
- Boost Nutrition: Feel free to pack in extra veggies like spinach or kale for a healthy twist; they blend beautifully into the dish without compromising the creamy goodness!
What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata
Set the stage for a delightful dinner experience with complementary dishes that balance and enhance every bite of your creamy creation.
- Crisp Green Salad: Tossed with a light vinaigrette, this salad adds a refreshing contrast to the rich, creamy gnocchi and keeps the meal vibrant.
- Garlic Bread: Crunchy and buttery, it’s perfect for soaking up every delicious drop of sauce and makes every bite even more indulgent.
- Roasted Vegetables: Seasonal roasted veggies bring a smoky depth and natural sweetness that really rounds out your dinner plate.
- Parmesan Crisps: These crunchy elements add texture and a savory bite, elevating the overall flavor and presentation of the meal.
- Lemon Sorbet: A light and tangy palate cleanser to refresh your taste buds before or after the gnocchi—it’s both delightful and dairy-free!
- Chardonnay: A chilled glass perfectly complements the richness of the creamy sauce while brightening the dish with subtle fruit notes.
Creamy Tomato Gnocchi Variations
Feel free to add your own spin to this delightful recipe and make it uniquely yours!
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Dairy-Free: Swap out the heavy cream for cashew cream and use a vegan cheese alternative for a plant-based delight.
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Vegetable Boost: Toss fresh spinach or sautéed mushrooms into the sauce for extra flavor and nutrition—it’s a perfect way to sneak in those greens.
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Gluten-Free: Use gluten-free gnocchi for a lighter yet deliciously comforting meal. It pairs wonderfully with the rich tomato sauce.
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Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for those who like their comfort food with a bit of heat. It adds an exciting twist!
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Pesto Infusion: Swirl in a few tablespoons of fresh pesto just before serving for a burst of vibrant flavor that dances alongside the creamy sauce.
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Sun-Dried Tomatoes: Bring a tangy sweetness by adding chopped sun-dried tomatoes when cooking the sauce; they’ll infuse each bite with delightful flavor.
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Fresh Herbs: Experiment with herbs like oregano or thyme for a more aromatic experience—just think of it as a garden in every bowl!
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Tasty Toppings: Serve your gnocchi with toasted pine nuts or a sprinkle of grated Parmesan on top for added texture and a gourmet touch.
Whether you’re looking for an invigorating twist or a comforting classic, these variations let you customize this creamy creation to your liking. If you’re up for more comforting dishes, why not check out Shrimp Avocado Tomato or Vegetable Soup Cozy? Enjoy the delicious exploration in your kitchen!
Make Ahead Options
These 30 Minute Creamy Tomato Gnocchi with Burrata are perfect for meal prep, saving you valuable time on busy weeknights! You can prepare the sauce (without the cream and burrata) up to 3 days in advance. Simply sauté the garlic, cook the cherry tomatoes, and season them with spices; then refrigerate the mixture in an airtight container. When you’re ready to serve, reheat the sauce, stir in the heavy cream, and toss in the cooked gnocchi along with the fresh burrata and basil for that just-made taste. By preparing the sauce ahead of time, you’ll enjoy a delicious, comforting meal with minimal effort!
30 Minute Creamy Tomato Gnocchi with Burrata Recipe FAQs
What should I look for when selecting cherry tomatoes?
Look for cherry tomatoes that are vibrant in color and feel firm to the touch. Avoid any that have dark spots or are overly soft, as they may not have the best flavor. If you can, try to pick organic tomatoes for an even fresher taste.
How should I store leftover creamy tomato gnocchi?
Absolutely! Store leftover creamy tomato gnocchi in an airtight container in the refrigerator for up to 4 days. Make sure to allow the dish to cool to room temperature before sealing it. When you’re ready to enjoy it again, reheat gently on the stovetop or microwave and consider adding a splash of cream or reserved pasta water to maintain the creaminess.
Can I freeze creamy tomato gnocchi?
Yes, you can! For longer storage, freeze the creamy tomato gnocchi without the burrata in a freezer-safe container for up to 3 months. To freeze, allow the dish to cool completely, then portion it out and seal tightly. When ready to enjoy, thaw it overnight in the fridge, then reheat gently, adding a bit of water or cream for moisture as needed.
What if my sauce is too thick?
If you find that your sauce is too thick after combining the gnocchi, simply add a bit of the reserved pasta cooking water, starting with a tablespoon at a time. Toss the gnocchi with the sauce while gradually adding the water until you achieve your desired consistency—it should be glossy and coat the gnocchi beautifully without being too runny!
Are there any dietary considerations for this recipe?
Definitely! This recipe is vegetarian, and you can easily make it gluten-free by using gluten-free gnocchi. For those with dairy allergies, consider substituting the heavy cream with cashew cream and omitting the burrata or opting for a dairy-free cheese alternative. Always double-check labels for any specific dietary needs!
Can I use other cheeses instead of burrata?
Very much so! If burrata isn’t available, fresh mozzarella is a wonderful substitute; however, it won’t have the same creamy consistency. You could also try using a vegan cheese option or a cheese with a similar texture. Feel free to experiment based on what you have on hand!
Easy Creamy Tomato Gnocchi for a Cozy Dinner Tonight
Ingredients
Equipment
Method
- Fill a large pot with salted water and bring it to a boil over high heat, which should take about 6-8 minutes.
- While waiting for the water to boil, heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium-low heat. Add the peeled and lightly crushed garlic cloves, cooking them for about 2 minutes until they’re fragrant but not browned.
- Increase the heat to medium and add 2 pints of cherry tomatoes to the skillet. Cook them for approximately 10-12 minutes, stirring occasionally, until the tomatoes become jammy and start to burst.
- Once the tomatoes have cooked down, season them with 1/2 teaspoon of red pepper flakes (if desired), 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly cracked black pepper. Stir in 1/2 cup of heavy cream and let it simmer.
- Add the potato gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes until they float to the surface. Reserve 1/2 cup of pasta cooking water before draining.
- Add the drained gnocchi directly into the skillet with the creamy tomato sauce, tossing gently to combine. If the sauce feels too thick, gradually add some reserved pasta cooking water.
- Finally, fold in 1/2 cup of sliced or torn fresh basil leaves and the two balls of burrata. Serve immediately, garnished with additional basil.
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