Name: Soul-Warming Ginger Scallion Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Boneless Skinless Chicken Thighs (Can substitute with chicken breasts); 3 cloves Garlic (Minced); 1 Tbsp Ginger (Grated); 4 each Scallions (Whites and Greens) (Store scallion greens separately); 1 tsp Kosher Salt (Adjust to taste); 1 tsp Ground Pepper (Use freshly cracked for best flavor); 4 cups Water (Chicken stock can be used for richer flavor); 4 oz Dried Ramen Noodles (Can swap with other noodles); 1 cup Carrots (Cut into matchsticks); 2 Tbsp Black Rice Vinegar (Start with 2-3 tablespoons); 2 Tbsp Soy Sauce (Use low-sodium for a healthier option); 1 Tbsp Toasted Sesame Oil (Other oils may change flavor); 1 Tbsp Crispy Chili Oil (Adjust according to spice preference); 2 each Scallion Greens (Reserved for garnish); 1 cup Soy-Vinegar Sauce (Mix of black rice vinegar and soy sauce)

A burst of warmth envelops me as I lift a steaming bowl of Ginger Scallion Chicken Noodle Soup to my lips. This delightful recipe effortlessly combines tender chicken, slurp-worthy noodles, and an aromatic broth that feels like a big hug on a chilly evening. Perfectly suited for those nights when comfort food is an absolute must, this soup not only warms you up but comes together in just about 30 minutes! Plus, it’s incredibly adaptable; whether you’re craving a little extra heat or want to sneak in some veggies, the possibilities are endless. Are you ready to discover how to make this cozy dish? Let’s dive into the simmering flavors that will soon fill your kitchen!

Why is this soup a must-try?

Comfort in a Bowl: With its fragrant broth and tender chicken, this soup offers warmth and familiarity that feels just like home.
Quick and Easy: You can whip up this delicious dish in about 30 minutes, perfect for busy weeknights!
Adaptable Ingredients: Feeling creative? Swap in your favorite vegetables or adjust the spice level to suit your taste. You might also enjoy pairing it with steamed dumplings or a refreshing cucumber salad for a full meal.
Family-Friendly: This dish appeals to all ages, making it ideal for family dinners.
Nourishing Goodness: Packed with nutrients from fresh ingredients, it’s a wholesome option that leaves you satisfied!

Ginger Scallion Chicken Noodle Soup Ingredients

For the Soup

Boneless Skinless Chicken Thighs – The main protein source, staying tender during cooking; feel free to substitute with chicken breasts but keep an eye on cooking time.
Garlic – Adds a pungent flavor; fresh garlic is best, but garlic powder could work in a pinch.
Ginger – Infuses warmth and an aromatic quality; opt for fresh ginger to maximize flavor, although ground ginger can be used as a last-minute substitute.
Scallions (Whites and Greens) – Enhances both flavor and freshness; store scallion greens separately until serving for optimal texture.
Kosher Salt – Elevates overall flavor; table salt can substitute, just reduce the amount due to its finer grain.
Ground Pepper – Adds depth; for the best taste, use freshly cracked black pepper.
Water – The base for your broth, helping all flavors meld together; chicken stock offers a richer flavor if desired.
Dried Ramen Noodles – Provides texture and substance; you can swap with other noodles like curly noodles, adjusting cooking times accordingly.
Carrots – Adds natural sweetness and vibrant color; feel free to substitute with root veggies such as parsnips or bell peppers.
Black Rice Vinegar – Delivers a tangy flavor; rice vinegar or white wine vinegar can be used instead—start with 2-3 tablespoons.
Soy Sauce – Introduces umami depth; use low-sodium soy sauce for a healthier option.
Toasted Sesame Oil – Infuses nuttiness; other oils like olive oil may be used, but this will change the flavor profile.
Crispy Chili Oil – Adds a kick; adjust the amount based on your spice preference, or skip altogether for a milder soup.

For Serving

Scallion Greens – Reserved for garnish to maintain freshness and crunch.
Soy-Vinegar Sauce – A mix of black rice vinegar and soy sauce for drizzling; let diners personalize their bowls!

Embrace this Ginger Scallion Chicken Noodle Soup as a cozy solution on cold nights!

Step‑by‑Step Instructions for Ginger Scallion Chicken Noodle Soup

Step 1: Combine Ingredients
In a large pot, add the boneless skinless chicken thighs, minced garlic, grated ginger, scallion whites, kosher salt, freshly cracked pepper, and enough water to cover the ingredients. Bring this mixture to a boil over high heat, watching closely for bubbles to form, which should take about 5–7 minutes.

Step 2: Simmer the Chicken
Once boiling, reduce the heat to medium-low and let it simmer uncovered for about 15 minutes. Keep an eye on the chicken; it should become tender and fully cooked. You will know it’s ready when the meat is no longer pink, and the broth becomes aromatic, filling your kitchen with a lovely fragrance.

Step 3: Prepare the Sauce
While the chicken simmers, grab a small bowl and mix together the black rice vinegar, soy sauce, and toasted sesame oil. If desired, add a drizzle of crispy chili oil to taste for added heat. Set this flavorful sauce aside for later to enhance your soup’s overall profile.

Step 4: Cook the Noodles and Carrots
After removing the chicken from the pot, shred it into bite-sized pieces using two forks and set aside. Next, bring the broth back to a gentle boil. Add the dried ramen noodles and carrot matchsticks, cooking for about 3–4 minutes or until the noodles become soft yet slightly chewy, ensuring they don’t get mushy.

Step 5: Combine and Reheat
Return the shredded chicken to the pot and gently stir it into the broth. Allow everything to reheat together on medium-low heat for about 1 minute, ensuring the chicken is warmed through. Taste the broth and adjust the seasoning with more salt, pepper, or soy sauce if preferred.

Step 6: Serve and Garnish
Ladle the piping hot Ginger Scallion Chicken Noodle Soup into bowls, making sure to include a generous amount of noodles and broth. Top each serving with the vibrant scallion greens for freshness. Encourage diners to drizzle the soy-vinegar sauce over their soup and add more chili oil according to their spice preference.

Expert Tips for Ginger Scallion Chicken Noodle Soup

Perfect Chicken Texture: Avoid overcooking the chicken thighs; remove them right when they reach tenderness to ensure a juicy bite.
Noodle Timing: For the best texture, cook noodles separately or add them to individual bowls, preventing them from becoming mushy in the broth.
Sauté First: Sauté garlic and ginger in a bit of oil before simmering to enhance flavors and avoid any bitterness in the soup.
Fresh Scallions: Save the scallion greens for serving to keep their crunch and vibrant color, elevating the presentation and bite.
Flavor Adjustment: Always taste the broth before serving—season with salt, pepper, or soy sauce to achieve the perfect balance in your Ginger Scallion Chicken Noodle Soup.
Spice to Taste: Adjust the amount of crispy chili oil based on your spice preference; start with a small drizzle and add more as desired.

How to Store and Freeze Ginger Scallion Chicken Noodle Soup

Fridge: Store leftover soup in an airtight container for up to 4 days. Keep the noodles separate to maintain their texture and avoid mushiness.

Freezer: For long-term storage, freeze the broth and shredded chicken in airtight containers for up to 3 months. Cook fresh noodles when you’re ready to enjoy it again.

Reheating: To reheat, gently warm the soup on the stovetop over medium heat, adding a splash of water if needed to restore consistency.

Preparation Tips: Consider preparing all ingredients ahead of time and storing separately, so the next bowl of Ginger Scallion Chicken Noodle Soup is as delicious as the first!

What to Serve with Aromatic Ginger Scallion Chicken Noodle Soup

A heartwarming bowl of noodle soup is best enjoyed with delightful accompaniments that elevate the experience.

Steamed Dumplings: These pillowy bites are the perfect side, offering a delicious contrast to the soup. They soak up the flavors beautifully!
Crispy Spring Rolls: Crunchy on the outside and savory within, spring rolls provide an excellent texture variation to your meal. Their lightness balances the richness of the soup perfectly.
Cucumber Salad: A cool, refreshing salad drizzled with rice vinegar brightens up the meal and offers a lovely crunch. The bright flavors complement the warmth of the soup beautifully.
Crusty Bread: A slice of warm, rustic bread is ideal for dipping into the flavorful broth, enhancing the overall comfort of your dining experience.
Mango Sticky Rice: For dessert, this sweet treat offers a delightful finish. Its creamy coconut milk and sticky rice contrast wonderfully with the savory soup.
Herbal Iced Tea: A refreshing drink like herbal iced tea creates a soothing palette cleanser between bites, enhancing your culinary journey.
Soy Sauce & Chili Oil: Encourage guests to drizzle extra soy-vinegar sauce or chili oil over their soup! This lets everyone personalize their flavor experience.
Pickled Vegetables: Tangy and zesty, pickled veggies add a splash of acidity, cutting through the richness of the soup and adding a new flavor dimension.
Egg Fried Rice: A side of egg fried rice makes for a hearty addition, providing a satisfying contrast that pairs beautifully with the broth.
Spicy Peanut Sauce: A small dish of spicy peanut sauce for dipping can bring Asian flavor flair to your spread while harmonizing well with the ginger scallion soup.

Ginger Scallion Chicken Noodle Soup Variations

Feel free to let your creativity shine as you personalize this delicious soup!

Vegetable-Packed: Add local vegetables like mushrooms, bok choy, or Napa cabbage for extra nutrition and a pop of color.
Seafood Twist: Swap the chicken for shrimp for a quick, flavorful seafood version that cooks in minutes. Just add them in during the last few minutes of cooking for perfectly tender bites.
Noodle Variety: Experiment with different noodles such as udon or soba for a delightful texture change, allowing for a unique dining experience every time. Each type brings its own charm to the broth.
Dairy-Free Option: Substitute regular soy sauce with tamari for a gluten-free, dairy-free delight. Your flavor will still shine through beautifully, perfect for those with dietary restrictions.
Spice Booster: Infuse more heat by using fresh chilies or a splash of hot sauce along with the crispy chili oil. Adjust it according to your heat tolerance for a comforting yet spicy treat.
Herbaceous Delight: Toss in fresh herbs like cilantro or Thai basil during cooking for a burst of flavor and freshness. These fragrant herbs add a beautiful aroma to the soup.
Creamy Variation: Stir in a splash of coconut milk at the end of cooking for a luscious, creamy broth that brings a tropical twist to the comforting flavors.

Feel inspired? For more delicious chicken soup ideas, try out our Turmeric Chicken Soup or enjoy a heartwarming bowl of Copycat Chicken Soup. Explore the endless possibilities!

Make Ahead Options

These Aromatic Ginger Scallion Chicken Noodle Soup ingredients are perfect for meal prep! You can chop the garlic, ginger, and carrots up to 24 hours in advance and store them in the refrigerator to keep them fresh. Additionally, the chicken can be cooked and shredded ahead of time, then refrigerated for up to 3 days. When you’re ready to enjoy this comforting soup, simply reheat the broth and add the noodles for just a few minutes until they’re tender. This approach not only saves you precious time on busy nights but also ensures that the flavors remain just as delightful when serving!

Ginger Scallion Chicken Noodle Soup Recipe FAQs

How do I choose the best ginger for the soup?
Absolutely! Look for ginger that is firm and smooth, avoiding any with dark spots or wrinkles. Fresh ginger will provide a vibrant flavor, so choose pieces that feel heavy for their size, indicating they are juicy and full of flavor.

How should I store leftovers, and how long will they last?
You can refrigerate your Ginger Scallion Chicken Noodle Soup in an airtight container for up to 4 days. Just remember to keep the noodles separate from the broth to avoid them becoming mushy!

Can I freeze the soup for later use?
Yes! To freeze your soup, store the broth and shredded chicken in airtight containers for up to 3 months. When you’re ready to enjoy it again, just cook fresh noodles and combine them with the reheated broth. This way, your soup retains its delightful texture!

What should I do if the soup is too salty?
If you find your soup is too salty, don’t worry! You can add more water or low-sodium chicken stock to dilute the saltiness. Alternatively, toss in some diced potatoes or carrot pieces; they can absorb excess salt while cooking and can be removed before serving.

Is this soup suitable for someone with soy allergies?
If you have soy allergies, you can make a delicious version of this soup by substituting the soy sauce with coconut aminos or a homemade broth that uses herbs and spices for flavor instead. Adjust based on personal preferences!

Can I make this soup vegetarian?
Very much! You can substitute the chicken with cubed tofu and use vegetable broth instead of water. Additionally, add a variety of local vegetables, such as mushrooms and bok choy, to make the soup hearty and satisfying. Enjoy experimenting!