As I stood in my kitchen, eager to create something simple yet fresh, the vibrant scent of lemon and herb touched my senses—an invitation to whip up a dish that was both wholesome and satisfying. That’s when I stumbled upon the idea of making Lemon Dill Butter Garlic Chicken with Asparagus. This incredible one-pan meal is perfect for those busy weeknights when you crave a taste of summer with minimal fuss. In just 30 minutes, you can enjoy tender, juicy chicken paired with crisp asparagus, all enveloped in a nutty, garlic-infused sauce—talk about a dinner win! Not only is this dish gluten-free and low-carb, but it also provides an opportunity to incorporate your favorite seasonal veggies or herbs. Are you ready to turn your next meal into a delightful culinary escape?
Why is this recipe a must-try?
Quick and Easy: In just 30 minutes, you’ll have a delicious meal on the table, perfect for busy weeknights.
Flavor Explosion: The combination of lemon, garlic, and dill creates a vibrant, zesty sauce that elevates the chicken to new heights.
One-Pan Wonder: You’ll love the simplicity of cleanup with everything cooked in one pan—less mess means more time to enjoy your meal!
Customizable: Easily swap out asparagus for seasonal veggies like zucchini or peppers, allowing you to personalize each dish. If you enjoyed this, check out our Grilled Chicken Veggie for another quick meal idea.
Healthy Option: This dish is gluten-free and low-carb, making it a guilt-free choice for those aiming for a nutritious dinner.
Crowd-Pleasing: Whether for family or friends, this meal has mass appeal, sure to satisfy even the pickiest of eaters.
Lemon and Dill Butter Garlic Chicken Ingredients
For the Chicken
- Boneless, skinless chicken breasts – Butterfly the chicken for even cooking and tenderness.
- Salt and pepper – Essential for seasoning; adjust to your taste preference.
For the Vegetables
- Asparagus – The star veggie adds a fresh crunch; substitute with green beans or broccoli if desired.
For the Sauce
- Butter – Provides richness and enhances flavor; use a dairy-free alternative for a vegan dish.
- Garlic (chopped) – Adds aromatic depth; fresh garlic is ideal for the best flavor.
- Lemon juice and zest – Delivers bright acidity and freshness; fresh is optimal for flavor impact.
- Red pepper flakes (optional) – Introduces a touch of heat; omit if you prefer a mild dish.
- Chicken broth – Creates a flavorful sauce; can be replaced with vegetable broth for a vegetarian option.
- Fresh dill (or dried) – Infuses herbal notes; substitute with parsley or omit as per your taste.
With these ingredients for the Lemon and Dill Butter Garlic Chicken, you’ll have everything you need to create this delightful one-pan meal that’s sure to impress!
Step‑by‑Step Instructions for Lemon and Dill Butter Garlic Chicken
Step 1: Sauté Asparagus
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once shimmering, add the asparagus and sauté for about 4-5 minutes until they are tender and bright green. Keep stirring occasionally to ensure even cooking. Once done, transfer the asparagus to a plate and set aside while you prepare the chicken.
Step 2: Cook Chicken
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted and bubbly, place the seasoned chicken breasts in the pan, cooking for 3-5 minutes on each side until golden brown and cooked through. The chicken should register at least 165°F internally. Once cooked, remove from the skillet and place it on a cutting board to rest.
Step 3: Add Aromatics
Return the skillet to medium heat and add the chopped garlic and red pepper flakes to the remaining butter. Sauté for about 1 minute until the garlic is fragrant and lightly golden, ensuring you don’t let it burn. This step will infuse the butter with delicious garlicky flavor, which is key for your Lemon and Dill Butter Garlic Chicken.
Step 4: Create Sauce
Pour in ½ cup of chicken broth into the skillet, scraping any browned bits from the bottom of the pan. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 minutes. This process will concentrate the flavors, creating a savory sauce that will elevate your dish.
Step 5: Finish Dish
Once the sauce has thickened slightly, stir in the juice and zest of one lemon along with the fresh dill. Taste and adjust seasoning with salt and pepper as desired. Add the chicken and asparagus back to the pan, tossing everything to coat in the sauce. Cook for an additional 2-3 minutes until everything is warmed through and well combined, ready to serve hot.
Lemon and Dill Butter Garlic Chicken Variations
Feel free to experiment and make this delicious dish even more your own with these fun variations!
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Veggie Swap: Replace asparagus with zucchini or bell peppers for a colorful twist that adds flavor and texture. Each vegetable brings its unique crunch and taste to the dish.
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Herb Change: Use thyme or basil instead of dill for a different herbal profile. Thyme gives a woodsy note, while basil adds a sweet, aromatic touch that brightens the flavors wonderfully.
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Dairy-Free: Substitute regular butter with a dairy-free alternative such as coconut oil or vegan butter for an entirely plant-based version. This option keeps the richness intact while catering to dietary needs.
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Spicy Kick: Add more red pepper flakes or even fresh chopped jalapeños for an extra burst of heat that will elevate your lemony sauce to fiery heights! Just the right amount can transform it into a zesty delight.
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Thick Sauce: For a Creamy Version, mix in a splash of heavy cream or a non-dairy cream substitute at the end. This will give your dish a richer and creamier consistency that’s sure to impress.
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Citrus Variation: Experiment with orange juice or lime juice in place of lemon for a different citrusy vibe. Both options will add a refreshing twist that keeps things exciting.
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Add Protein: Blend in some cooked shrimp or tofu along with the chicken for an added protein punch. This makes for a satisfying one-pan meal that’s even heartier!
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Pasta Twist: Serve this chicken over pasta for a full-meal experience! It pairs beautifully with angel hair or fettuccine, making it a fantastic option for pasta lovers. For even more inspiration, check out our delightful Cheesy Dynamite Chicken Buns for another twist on chicken dishes.
Feel empowered to try these variations, and let your creativity flow in the kitchen!
How to Store and Freeze Lemon Dill Butter Garlic Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Freezer: Freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat the chicken and asparagus over medium heat in a skillet with a splash of chicken broth to retain moisture.
Wrap for Freshness: If freezing, wrap the portions tightly in plastic wrap before placing them in a container to prevent freezer burn.
Expert Tips for Lemon Dill Butter Garlic Chicken
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Pat Dry Chicken: Ensure the chicken is patted dry before seasoning to achieve a beautifully browned exterior and juicy inside.
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Watch Cooking Times: Overcooking can lead to dry chicken and mushy veggies; aim for a golden finish on the chicken and tender asparagus.
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Customize Flavors: Don’t hesitate to swap out dill for your favorite herbs or try different veggies to personalize your Lemon and Dill Butter Garlic Chicken!
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Thickening Sauce Trick: For a thicker sauce, mix a little cornstarch with lemon juice before adding it to the pan; it will elevate the sauce’s texture.
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Meal Prep Friendly: This dish stores well in the fridge for up to three days; make extra for effortless lunches throughout the week!
What to Serve with Lemon Dill Butter Garlic Chicken
This delightful one-pan dish deserves to be paired with equally delicious sides to create a memorable meal experience.
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Creamy Mashed Potatoes: The buttery, smooth texture of creamy mashed potatoes contrasts beautifully with the zesty chicken, making every bite a comforting delight.
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Roasted Vegetables: A medley of seasonal veggies, like carrots and bell peppers, adds vibrant color and diverse flavors, complementing the freshness of the dish.
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Quinoa Salad: A light, nutty quinoa salad with fresh herbs and lemon juice enhances the crispness of the asparagus, making your plate more refreshing.
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Garlic Bread: The irresistible aroma of warm, garlicky bread serves as the perfect vessel for soaking up the buttery sauce, making it a family favorite.
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Lemon-Infused Rice: Fluffy rice tossed with a splash of lemon and fresh herbs pairs seamlessly, echoing the flavors of the chicken and enhancing the overall experience.
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Crisp Green Salad: A simple green salad with a tangy vinaigrette provides a refreshing crunch that balances the richness of the chicken and sauce.
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Chilled White Wine: Sip on a chilled white wine, such as Sauvignon Blanc, to elevate your dinner while complementing the dish’s citrus notes—truly a match made in heaven!
Let your creativity flow and mix and match these options to create the perfect spread for your Lemon Dill Butter Garlic Chicken!
Make Ahead Options
Planning ahead with your Lemon Dill Butter Garlic Chicken makes busy weeknights a breeze! You can prepare the chicken by marinating it in lemon juice, garlic, and dill up to 24 hours in advance; this enhances the flavors and keeps the chicken juicy. Additionally, you can chop the asparagus and store it in an airtight container for up to 3 days in the refrigerator. When you’re ready to cook, simply sauté the asparagus as directed, then follow the remaining steps for the chicken and sauce. This preparation not only saves you time but ensures you can enjoy a delicious homemade meal without the last-minute rush!
Lemon and Dill Butter Garlic Chicken Recipe FAQs
How do I select the best asparagus for this recipe?
Look for asparagus that is firm and bright green with closed, compact tips. Avoid any stalks that show dark spots or are wilting. Fresh asparagus should snap easily when bent, which indicates optimal freshness.
How long can I store leftovers in the fridge?
Absolutely! You can store leftover Lemon Dill Butter Garlic Chicken in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish completely before sealing to retain the flavors and moisture.
Can I freeze this dish for later?
Yes, you can! Freeze the Lemon Dill Butter Garlic Chicken in a freezer-safe container for up to 3 months. For best results, wrap portions tightly in plastic wrap before placing them in the container. This helps prevent freezer burn. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat gently in a skillet with a splash of chicken broth for moisture.
What should I do if my chicken ends up dry?
If your chicken is dry, it may have been overcooked. To prevent this, always make sure to monitor cooking times closely and use a meat thermometer—aim for an internal temperature of 165°F for juicy chicken. If you find yourself in the unfortunate situation of having dry chicken, adding a splash more chicken broth when reheating can help restore some moisture.
Can I modify this recipe for dietary restrictions?
Definitely! For a gluten-free and low-carb meal, stick to the recipe as is. However, if you’re looking for dairy-free options, simply replace the butter with a vegan alternative, and for a vegetarian version, substitute the chicken with hearty vegetables like mushrooms or tofu. Just ensure all broth used is gluten-free if necessary!
Is this dish safe for pets?
While Lemon Dill Butter Garlic Chicken is a delicious meal for humans, it’s best to keep it away from pets. Ingredients like garlic can be harmful to dogs and cats in larger amounts. Always check with your vet before sharing any human food with your furry friends!
Lemon and Dill Butter Garlic Chicken for Quick Weeknight Dinners
Ingredients
Equipment
Method
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once shimmering, add the asparagus and sauté for about 4-5 minutes until tender and bright green. Remove and set aside.
- In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, place the seasoned chicken breasts in the pan, cooking for 3-5 minutes on each side until golden brown and cooked through.
- Return the skillet to medium heat and add the chopped garlic and red pepper flakes to the remaining butter. Sauté for about 1 minute until fragrant.
- Pour in ½ cup chicken broth, scraping any browned bits. Bring to a gentle boil, then simmer for 5 minutes.
- Stir in lemon juice, zest, and fresh dill. Add the chicken and asparagus back to the pan, tossing everything to coat in the sauce. Cook for an additional 2-3 minutes.
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