Every holiday season feels incomplete without the rich aroma of baking wafting through my home. The minute I pull this Easy Nantucket Holiday Cranberry Pie from the oven, I’m instantly transported to cozy Christmas gatherings filled with laughter and cheer. This pie is truly a standout dessert, featuring a juicy cranberry filling paired with crunchy pecans and a tender cake layer that even those who shy away from cranberries can enjoy. Best of all, it’s a cinch to whip up with just a handful of quality ingredients, making it perfect for last-minute holiday festivities or quiet family dinners alike. Plus, it can effortlessly cater to gluten-free diets, ensuring everyone gets a slice of this delightful treat. Who will you share your Nantucket Holiday Cranberry Pie with this festive season?
Why is Nantucket Holiday Cranberry Pie a must-try?
Irresistible flavor: The blend of tart cranberries and crunchy pecans creates a mouthwatering contrast that will leave everyone wanting more.
Easy to make: With just a few simple ingredients, you’ll have a delicious pie ready in no time—perfect for busy holiday schedules.
Festive appeal: This dessert captures the essence of Christmas gatherings, making it an ideal centerpiece for your table.
Versatile options: Feel free to swap pecans for walnuts or try a gluten-free flour blend to accommodate dietary preferences. For other delightful treats, don’t miss out on our Orange Cranberry Cookies and Lobster Pot Pie.
Crowd-pleaser: Whether you’re hosting a large gathering or enjoying a cozy night in, this pie will impress family and friends alike.
Nantucket Holiday Cranberry Pie Ingredients
For the Filling
- Fresh or Frozen Cranberries – These provide the essential tartness; if using frozen, there’s no need to thaw but increase bake time slightly.
- Granulated Sugar – This sweetens the filling and balances the tangy cranberries; feel free to adjust the amount to taste.
- Pecans or Almonds – Adds a delightful crunch and flavor; you can substitute with any favorite nut or skip entirely if needed.
For the Cake Layer
- Unsalted Butter – Offers richness and moisture to the cake layer; make sure it’s softened for easier mixing.
- Eggs – Acts as a binder and adds moisture; beat until fluffy for the best results in texture.
- Almond Extract or Vanilla Extract – Enhances the pie’s flavor profile; choose based on your personal preference.
- All-Purpose Flour – This gives structure to the pie; for a gluten-free option, substitute with a 1:1 gluten-free flour blend.
- Salt – Balances the sweetness and enhances overall flavors.
This Nantucket Holiday Cranberry Pie is sure to become a cherished addition to your festive repertoire!
Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (176°C). While the oven warms up, grab a 9-inch pie plate and generously butter the bottom and sides to prevent sticking. This is an essential step to ensure your Nantucket Holiday Cranberry Pie comes out beautifully and easily.
Step 2: Prepare the Cranberry Filling
Next, take the fresh or frozen cranberries and spread them evenly across the bottom of the pie plate. Sprinkle the chopped pecans over the cranberries, followed by ½ cup of granulated sugar to sweeten and balance the tartness. This layer will create a delicious contrast in textures and flavors as it bakes.
Step 3: Make the Cake Batter
In a medium mixing bowl, combine softened unsalted butter and 1 cup of granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy. This process will take about 2 minutes, and you’ll know it’s ready when the texture is light and fluffy, setting the stage for your cake layer.
Step 4: Add Eggs and Flavoring
Gradually mix in the almond or vanilla extract and add in the eggs, one at a time, continuing to beat until the mixture is fluffy and well combined. This should take another 2-3 minutes. The egg mixture enhances the overall flavor of your Nantucket Holiday Cranberry Pie while adding moisture.
Step 5: Incorporate Dry Ingredients
Reduce the mixer speed to low and carefully add in the all-purpose flour along with a pinch of salt. Mix until just combined, ensuring not to overmix. The batter will be slightly sticky, and the goal here is to create a smooth consistency that will spread easily over the cranberry filling.
Step 6: Spread the Batter
Once your batter is ready, gently spread it over the cranberry and pecan layer in the pie plate. Use a spatula to ensure an even distribution across the top. This step is vital as it seals in the cranberries, creating a delightful layer that contrasts with the tart filling below.
Step 7: Bake the Pie
Place the pie plate in the preheated oven and set your timer for 45-50 minutes. Check for doneness around the 40-minute mark; a toothpick inserted into the center should come out with a few moist crumbs attached. This ensures your Nantucket Holiday Cranberry Pie is perfectly baked and moist.
Step 8: Serve and Enjoy
Once baked, remove the pie from the oven and allow it to cool for at least 15 minutes before serving. This allows the flavors to meld beautifully. Serve warm with a generous scoop of vanilla ice cream or whipped topping for an extra special treat, and watch everyone enjoy this festive delight!
Expert Tips for Nantucket Holiday Cranberry Pie
- Use Fresh Cranberries: Opt for fresh cranberries for the best flavor; if using frozen, do not thaw to maintain texture, but increase baking time slightly.
- Avoid Overbaking: Keep an eye on the pie towards the end of baking; overbaking can lead to a dry texture. Aim for a moist center.
- Toast Your Nuts: For an enhanced flavor, toast pecans or almonds before adding them to the filling; this adds a wonderful aroma and crunch.
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to ensure the batter mixes smoothly and creates the perfect texture.
- Storing Leftovers: Store any leftover Nantucket Holiday Cranberry Pie covered at room temperature for up to 2 days, or refrigerate it for up to 5 days to keep it fresh.
Make Ahead Options
Planning ahead with your Nantucket Holiday Cranberry Pie can truly save you time during the busy holiday season! You can prepare the cranberry filling—by mixing fresh or frozen cranberries, pecans, and sugar—up to 24 hours in advance; simply refrigerate it in an airtight container to maintain freshness. The cake batter can also be made ahead and refrigerated for up to 3 days; just ensure it’s well covered. When you’re ready to bake, spread the batter over the cranberries, then bake as directed. This way, you can enjoy a delightful dessert with minimal last-minute effort, and your Nantucket Holiday Cranberry Pie will turn out just as delicious!
Nantucket Holiday Cranberry Pie Variations
Feel free to elevate this delightful Nantucket Holiday Cranberry Pie with your own twist—let the creativity shine!
- Nut-Free: Omit the pecans entirely or replace them with sunflower seeds for a delightful crunch without the tree nuts.
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend, creating a delicious pie for those who are gluten-sensitive.
- Extra Tart: Increase the amount of cranberries for a more pronounced tartness, making each bite a burst of flavor.
- Coconut Dream: Swap almond extract for coconut extract to add a tropical twist to your holiday dessert.
- More Moisture: Add a splash of orange juice to the filling for a pop of citrus, balancing the tart cranberries beautifully.
- Flavor Variations: Experiment with different extracts, like maple or coconut, for a unique flavor twist—this pie can be anything you dream it to be!
- Spicy Kick: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor perfect for the holiday season.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream, or try it with whipped cream and a sprinkle of grated chocolate for an indulgent treat.
For another holiday delight, consider pairing this pie with our Apple Pie Bread as a flavorful finish to your festive meal!
What to Serve with Nantucket Holiday Cranberry Pie
The joy of savoring a warm, tart cranberry pie is even better when paired with complementary dishes that enhance its delightful flavors.
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Vanilla Ice Cream: A classic pairing, the creamy sweetness of vanilla ice cream melts perfectly over warm pie, balancing tartness and adding richness.
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Whipped Cream: Light and airy, whipped cream adds a festive touch and brings a soft, sweet contrast to the tangy cranberry filling.
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Rustic Bread: A slice of homemade, crusty bread provides a comforting, salty element that beautifully contrasts the sweetness of the pie.
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Spiced Apple Cider: Serve a warm cup of spiced apple cider beside your pie for a seasonal beverage that enhances those cozy, festive vibes.
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Mixed Green Salad: A fresh salad with a tangy vinaigrette adds brightness to the table, helping to cut through the richness of the pie.
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Cheese Board: Complement the flavors further with a selection of sharp cheese and dried fruits; the saltiness of the cheese balances the sweetness beautifully.
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Pumpkin Spice Latte: Pair your slice with a warm, spiced coffee drink; it adds an aromatic touch that makes every bite feel special on a chilly day.
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Chocolate Drizzle: A light chocolate drizzle over each slice offers a sweet twist that will please the dessert lovers at your gathering.
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Pecan Pie Bars: Serve alongside pecan pie bars for a delightful dessert spread—combining different textures and flavors for a delightful finish to any holiday meal.
How to Store and Freeze Nantucket Holiday Cranberry Pie
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Room Temperature: Store uncut pie covered at room temperature for up to 2 days to maintain fresh flavor and texture.
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Fridge: Refrigerate leftover pie in an airtight container for up to 5 days. This keeps it moist while extending its shelf life.
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Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil; freeze for up to 3 months. Thaw overnight in the fridge before serving.
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Reheating: Reheat pie slices in the microwave for 20-30 seconds or in a warm oven at 350°F (176°C) for 10-15 minutes for best flavor revival.
Nantucket Holiday Cranberry Pie Recipe FAQs
What type of cranberries should I use for this pie?
Absolutely! For the best flavor, it’s ideal to use fresh cranberries. If you’re using frozen ones, there’s no need to thaw them first, but do plan to increase the bake time slightly—about 5-10 minutes should do the trick.
How should I store leftovers of the Nantucket Holiday Cranberry Pie?
You can store uncut pie covered at room temperature for up to 2 days to maintain its fresh flavor and texture. If you have leftovers, refrigerate them in an airtight container for up to 5 days to keep them moist and delicious.
Can I freeze Nantucket Holiday Cranberry Pie?
Yes! To freeze your pie, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be kept frozen for up to 3 months. When you’re ready to enjoy it, thaw the pie overnight in the fridge before serving.
What if my pie doesn’t set properly?
Very common! If your pie isn’t setting, it might need more baking time. Be sure to check for doneness around the 40-minute mark. A toothpick inserted in the center should come out with a few moist crumbs—if it’s too wet, pop it back in the oven for another 5-10 minutes.
Are there any allergens in the Nantucket Holiday Cranberry Pie?
Indeed! This pie contains eggs and gluten from the all-purpose flour. To make it gluten-free, simply substitute with a 1:1 gluten-free flour blend. Also, if you are making the pie for someone with nut allergies, you can either omit the nuts entirely or substitute them with seeds like pumpkin seeds for added crunch.
Is this pie suitable for pets?
Not at all! The sugar and potential nut ingredients in the Nantucket Holiday Cranberry Pie can be harmful to pets. It’s best to keep these delicious treats to yourself and opt for pet-friendly snacks for your furry companions.
Nantucket Holiday Cranberry Pie: A Festive Must-Try Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (176°C) and butter the bottom and sides of a 9-inch pie plate.
- Spread cranberries evenly in the pie plate, sprinkle chopped pecans, and add granulated sugar.
- In a bowl, beat together softened butter and sugar until smooth and creamy.
- Mix in almond or vanilla extract and add eggs one at a time, beating until fluffy.
- Reduce mixer speed and add flour and salt, mixing until combined.
- Spread batter evenly over the cranberry and pecan layer in the pie plate.
- Bake in the preheated oven for 45-50 minutes until a toothpick comes out with moist crumbs.
- Allow the pie to cool for at least 15 minutes before serving.
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