Stepping into my kitchen, the enticing aroma of green onions instantly fills the air, transporting me to bustling street markets where fragrant Scallion Pancakes, or Cong You Bing, are expertly flipped and sizzled. These crispy vegan delights are not just a culinary adventure; they offer the perfect blend of quick preparation and irresistible flavor. With golden, crunchy exteriors and soft, chewy insides, they make for an ideal appetizer or a satisfying snack. Paired with a zesty homemade dipping sauce, every bite is a taste of comfort and creativity you can easily whip up at home. Are you ready to elevate your snack game and bring a touch of Asian-inspired magic to your table?
Why are Scallion Pancakes a must-try?
Irresistible texture: The crispy outer layer contrasts beautifully with the tender, chewy inside, making each bite a delightful experience.
Quick prep time: With simple ingredients and minimal steps, you’ll have these flavorful pancakes ready in no time.
Vegan-friendly: Enjoy these delicious scallion pancakes guilt-free, perfect for plant-based diets without sacrificing taste.
Endless versatility: Add your favorite herbs or spices for a unique twist! Try them with a side of steamed broccoli or alongside my Coconut Cream Pancakes for a fun brunch.
Crowd-pleaser: Serve these as an appetizer at your next gathering, and watch as they disappear!
Scallion Pancake Ingredients
For the Dough
- All-Purpose Flour – Provides structure and chewiness. Substitution: Use gluten-free flour blend for a gluten-free version.
- Salt – Enhances flavor and strengthens the dough structure. No direct substitution needed.
- Hot Water – Helps to create a softer dough that’s easier to work with. Note: Use boiling water to activate gluten.
- Vegetable Oil – Added fat for richness and helps to create flaky layers. Substitution: Can use any neutral oil like canola or sunflower.
For the Filling
- Scallions (Green Onions) – Provides fresh, oniony flavor and texture. Note: Can increase quantity for stronger flavor.
For the Dipping Sauce
- Coconut Aminos – A soy sauce alternative that adds umami flavor (vegan). Substitution: Soy sauce or tamari for a non-vegan version.
- Rice Vinegar – Adds acidity to the dipping sauce. Substitution: Apple cider vinegar or white vinegar.
- Toasted Sesame Oil – Offers a nutty aroma and flavor. Note: Use sparingly as it is quite potent.
- Garlic – Provides aromatic flavor in the sauce. Substitution: Garlic powder can be used in smaller amounts.
- Red Pepper Flakes – Adds heat to the dipping sauce. Substitution: Fresh chili or sriracha for spice.
Step‑by‑Step Instructions for Crispy Vegan Scallion Pancakes with Dipping Sauce
Step 1: Prepare the Dough
In a large mixing bowl, combine all-purpose flour and salt, then gradually pour in hot water while stirring with a wooden spoon. Continue mixing until the dough comes together. Knead on a lightly floured surface for about 5 minutes until smooth. Cover the dough with a damp towel and let it rest for 30 minutes, which helps achieve that tender texture in your scallion pancakes.
Step 2: Prep the Scallions
While the dough is resting, take your fresh scallions and slice them thinly, creating about a cup of green onion pieces. Set them aside in a small bowl, ensuring you have enough to sprinkle generously on your pancakes. The more scallions, the bolder the flavor will be, adding that classic taste to your crispy vegan scallion pancakes.
Step 3: Shape the Pancakes
Once the dough has rested, divide it into 4 large balls or more for smaller pancakes. On a floured surface, roll each ball into a thin circle approximately 8 inches in diameter. Brush a thin layer of vegetable oil on the surface and sprinkle evenly with the sliced scallions. Roll the dough into a log, then curl it into a spiral. Flatten gently with your palm before rolling out to about 6 inches wide.
Step 4: Cook the Pancakes
In a large skillet, heat approximately 2 tablespoons of vegetable oil over medium heat. Carefully place one pancake in the skillet and fry for about 2-3 minutes, or until the bottom is golden brown and crispy. Flip it over and cook for another 2-3 minutes. The edges will be nicely crisp, and the surface will have a beautiful golden color, making your scallion pancake delightful!
Step 5: Make the Dipping Sauce
While the pancakes are cooking, prepare the dipping sauce. In a small mixing bowl, whisk together coconut aminos, rice vinegar, toasted sesame oil, crushed garlic, and a pinch of red pepper flakes. Set the sauce aside in the refrigerator to chill slightly, allowing the flavors to meld together for a deliciously savory accompaniment to your crispy vegan scallion pancakes.
What to Serve with Crispy Vegan Scallion Pancakes?
Elevate your meal with these delightful sides and drinks that complement the rich, savory flavors of your scallion pancakes.
- Sweet Chili Sauce: Perfect for dipping, this sauce adds a hint of sweetness and spice that harmonizes beautifully with the pancakes.
- Steamed Broccoli: The crisp, vibrant green of broccoli provides a fresh, healthy balance to the crispy texture of the pancakes, creating a colorful plate. Enjoy it drizzled with sesame oil for extra flavor!
- Cucumber Salad: Refreshing and light, this salad brings a crunchy contrast and bright flavors to your table. A simple mix of cucumbers, vinegar, and sesame seeds is an enticing pairing.
- Miso Soup: Earthy and umami-rich, a warm bowl of miso soup sets the stage for cozy dining, enhancing the comfort of your scallion pancakes.
- Toasted Sesame Noodles: Soft, chewy noodles tossed with sesame oil and veggies provide a delightful second layer of flavor, while maintaining the Asian-inspired theme.
- Green Tea: A soothing cup of this traditional drink helps cleanse the palate, making it the perfect accompaniment to the rich pancakes.
- Mango Sticky Rice: For a sweet finale, this popular dessert offers a creamy contrast to the crispy pancakes and leaves a lasting impression! The combination of flavors is simply heavenly.
Scallion Pancakes Customizations
Feel free to get creative with these Scallion Pancakes and craft a version that’s just right for you!
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Gluten-Free: Use a gluten-free flour blend to make the pancakes suitable for those avoiding gluten. This allows everyone to enjoy a delightful bite without worry.
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Herb-Infused: Add fresh herbs like cilantro or parsley into the dough for an aromatic twist. The lively flavors will elevate each pancake to something truly special.
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Spicy Kick: Add minced jalapeños or sriracha directly into the dough. This offers a warm heat that pairs perfectly with the crispy texture of the pancakes.
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Sesame Crunch: Before rolling the dough, sprinkle sesame seeds over the oil-brushed surface. This adds a fantastic crunch and nutty flavor that complements the scallions beautifully.
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Loaded Veggies: Incorporate grated carrots or finely chopped bell peppers into the filling. This boosts the nutritional value and adds a pop of color, making the pancakes even more inviting.
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Decadent Dipping Sauce: Substitute the coconut aminos in the sauce with a drizzle of hoisin sauce for a sweeter, richer twist that complements the savory pancakes nicely.
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Cheesy Addition: For a non-vegan option, sprinkle a bit of shredded cheese between the dough layers before rolling. This creates a deliciously gooey surprise with every bite.
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Serve with a Twist: For an inspired meal, try serving these pancakes alongside my popular Lemon Ricotta Pancakes for a delightful brunch spread that showcases different flavors and textures.
Expert Tips for Scallion Pancakes
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Perfect Dough Consistency: Ensure the dough isn’t too sticky; adjust with a little more flour if needed. A smooth, pliable dough makes the best scallion pancakes.
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Heat is Key: Preheat your skillet well before adding the pancakes. A hot pan ensures they cook evenly and achieve that delicious crispy texture.
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Layering Scallions: Don’t be shy with the scallions! The more you add, the richer the flavor. Just make sure not to overfill, as it can tear the dough.
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Rest Period Importance: Allowing the dough to rest is crucial. This step relaxes the gluten, making it easier to roll out and retaining that tender chewiness.
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Serving Fresh: For the crispiest pancakes, serve them hot off the skillet. If you need to make them ahead, reheat gently in a skillet instead of the microwave.
Storage Tips for Scallion Pancakes
Room Temperature: Store leftover scallion pancakes at room temperature for up to 2 hours, covered loosely with a cloth to maintain some freshness.
Fridge: Refrigerate the scallion pancakes in an airtight container for up to 3 days. This will help preserve their texture while keeping them easy to reheat.
Freezer: For longer storage, freeze scallion pancakes in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be stored for up to 2 months.
Reheating: To restore their crispy texture, reheat scallion pancakes in an air fryer or skillet for a few minutes on each side until heated through and golden brown.
Make Ahead Options
These Crispy Vegan Scallion Pancakes are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate it to maintain its quality. The scallions can also be sliced ahead of time and stored in a sealed container in the fridge, ready to sprinkle on the dough when you’re ready to cook. When it’s time to enjoy, just roll out the pancakes and cook them as instructed for freshly fried, golden perfection. This way, you can enjoy delicious homemade scallion pancakes on busy weeknights without the last-minute rush!
Scallion Pancakes Recipe FAQs
How do I choose the best scallions for my pancakes?
Absolutely! Look for scallions that have firm, unblemished green tops and white bases. Avoid any scalions with dark spots or wilting, as these can affect the flavor. Fresh scallions will give your pancakes that vibrant onion taste that makes them irresistible.
What’s the best way to store leftover scallion pancakes?
Very! Store any leftover scallion pancakes in an airtight container in the fridge, where they’ll keep for up to 3 days. Make sure to let them cool to room temperature before sealing to avoid steam buildup, which can make them soggy.
Can I freeze scallion pancakes, and how do I do it?
Absolutely! To freeze scallion pancakes, allow them to cool completely, then spread them out in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag, stacking them with parchment paper in between to prevent sticking. They can be stored for up to 3 months.
What if my pancake dough is too sticky?
No worries! If your dough feels too sticky while kneading, gradually add more flour, a tablespoon at a time, until you reach a nice, smooth consistency. The key is to find that balance where the dough is pliable but not tacky.
Can my pets eat scallions?
Very! It’s essential to note that scallions are part of the Allium family and can be toxic to pets like dogs and cats. It’s best to keep your crispy vegan scallion pancakes to yourself and opt for pet-friendly snacks when you’re treating your furry friends.
What should I do if my pancakes aren’t crispy enough?
If your pancakes aren’t achieving that golden, crispy texture, ensure your skillet is preheated before cooking. Adding too much oil can also lead to sogginess, so try using just enough to coat the bottom of the pan. Additionally, ensure you’re cooking them long enough—about 2-3 minutes on each side should do the trick!
Crispy Scallion Pancakes You’ll Crave Every Weekend
Ingredients
Equipment
Method
- In a large mixing bowl, combine all-purpose flour and salt, then gradually pour in hot water while stirring with a wooden spoon. Continue mixing until the dough comes together.
- Knead on a lightly floured surface for about 5 minutes until smooth. Cover the dough with a damp towel and let it rest for 30 minutes.
- While the dough is resting, slice the scallions thinly, creating about a cup of green onion pieces. Set them aside.
- Once the dough has rested, divide it into 4 large balls. Roll each ball into a thin circle approximately 8 inches in diameter. Brush with oil and sprinkle with scallions.
- Roll the dough into a log, curl into a spiral, and flatten gently before rolling out to about 6 inches wide.
- In a large skillet, heat approximately 2 tablespoons of vegetable oil over medium heat. Fry each pancake for 2-3 minutes on each side until golden brown and crispy.
- In a small bowl, whisk together coconut aminos, rice vinegar, sesame oil, garlic, and red pepper flakes to make the dipping sauce.
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