As the chilly weather rolls in, nothing feels more comforting than a steaming bowl of soup. This Creamy White Lasagna Soup combines all the beloved flavors of traditional lasagna into a delightful one-pot meal that’s as easy to prepare as it is to enjoy. With tender chicken, fresh spinach, and ooey-gooey cheese melting into a luscious broth, it’s a dish that will wrap you in warmth and satisfy even the heartiest appetites. Plus, it’s packed with protein and can easily be made gluten-free, making it a versatile option for everyone at the table. Are you ready to stir up some joy in your kitchen with this creamy delight?

Why is White Lasagna Soup a Must-Cook?

Comforting Warmth: This creamy white lasagna soup wraps you in cozy vibes, perfect for chilly nights.

One-Pot Wonder: Say goodbye to numerous pots and pans! This recipe simplifies dinner prep while delivering all the flavors you love.

Versatile Ingredients: Easily swap in zucchini instead of mushrooms or use shredded rotisserie chicken for speed!

Protein-Packed Pleasure: With hearty ingredients like chicken and cheeses, this soup will fill you up and keep you satisfied.

Quick and Easy: Ready in under 40 minutes, it’s the perfect dish for busy evenings or last-minute gatherings.

Pair it with some delightful garlic bread or a fresh side salad for a complete meal that everyone will adore!

White Lasagna Soup Ingredients

Here’s everything you need to create this comforting and flavorful white lasagna soup that will warm your heart!

For the Soup

Yellow Onion – Adds sweetness and depth of flavor; shallots are a great mild alternative.
Mushrooms (White Button or Cremini) – Provides umami richness; substitute with diced zucchini for a vegetarian take.
Garlic – Enhances the overall flavor; increase the quantity for a punchier taste.
Unsalted Butter – Base for sautéing the veggies; olive oil works well for a dairy-free option.
Kosher Salt – Essential for seasoning; can be adjusted based on taste preferences.
Black Pepper – Adds a hint of spice; feel free to adjust the amount!
Dried Italian Seasoning – Infuses herby flavor into the soup; use a combo of oregano and basil if unavailable.
Boneless, Skinless Chicken Breasts – Provides the main source of protein; shredded rotisserie chicken is a quick substitute.
All-Purpose Flour – Thickens the soup; for gluten-free options, use gluten-free flour instead.
Low-Sodium Chicken Broth – Serves as the soup base; vegetable broth is a flavorful alternative.
Water – Adjusts the soup’s consistency; using more broth deepens the flavor.

For Texture and Creaminess

Dried Lasagna Noodles – Brings the signature lasagna aspect; gluten-free pasta is a suitable substitute.
Baby Spinach – Adds nutrition and vibrant color; kale or Swiss chard can be excellent alternatives.
Heavy Cream – Increases creaminess; substitute with milk or nut-based cream for a lighter version.
Parmesan Cheese – Adds cheesy richness; Pecorino Romano works for a sharper taste.
Mozzarella Cheese – Contributes a deliciously gooey texture; try using Gouda for variety.
Ricotta Cheese – For topping; cottage cheese is a great light substitute.

This White Lasagna Soup is your new go-to dish when the temperatures drop!

Step‑by‑Step Instructions for White Lasagna Soup

Step 1: Sauté the Aromatics
In a large Dutch oven, melt 2 tablespoons of unsalted butter over medium heat. Add one diced yellow onion, 8 ounces of sliced mushrooms, and 4 minced garlic cloves. Season with 1 teaspoon of kosher salt, ½ teaspoon of black pepper, and 2 teaspoons of dried Italian seasoning. Cook for about 12-14 minutes, stirring occasionally, until the onions are translucent and the mushrooms have softened beautifully.

Step 2: Prepare the Chicken
While the vegetables are cooking, season 1 pound of boneless, skinless chicken breasts with salt and pepper, then butterfly them. Once the vegetable mixture is ready, sprinkle ¼ cup of all-purpose flour over them. Stir well and cook for an additional minute, allowing the flour to absorb some of the flavors while starting to thicken the soup base.

Step 3: Simmer the Soup
Gradually pour in 6 cups of low-sodium chicken broth and 2 cups of water, scraping any brown bits from the bottom of the pot for added flavor. Submerge the seasoned chicken in the broth and bring to a simmer over medium heat. Cook for approximately 10-12 minutes, or until the chicken reaches an internal temperature of 165°F, ensuring it remains juicy and tender.

Step 4: Add the Noodles
Carefully remove the chicken from the pot and set it aside to cool slightly. Break 8 ounces of dried lasagna noodles into bite-sized pieces and add them directly into the simmering soup. Cook for about 10-14 minutes, or until the noodles are tender and have absorbed the delicious broth.

Step 5: Finish with Cream and Greens
Once the noodles are cooked, shred the cooled chicken and return it to the pot. Add 4 cups of baby spinach, 1 cup of heavy cream, ½ cup of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Stir gently until the cheeses melt and the spinach wilts, turning the soup into a creamy, comforting white lasagna soup that is flavorful and inviting.

Step 6: Serve and Enjoy
Ladle the creamy white lasagna soup into bowls, topping each with a generous dollop of ricotta cheese and an extra sprinkle of black pepper if desired. For an even more delightful experience, serve alongside garlic bread or your favorite side salad, making this dish perfect for family gatherings or a cozy night in.

Make Ahead Options

These Creamy White Lasagna Soup preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can sauté the vegetables and prepare the chicken up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can break the lasagna noodles and store them separately for easy assembly later. When you’re ready to enjoy your soup, simply simmer the broth and add your prepped components, including the noodles, chicken, and spinach, followed by the cream and cheeses. This way, you’ll have a delightful, restaurant-quality meal on the table with minimal effort, just as delicious and heartwarming as when freshly made!

Expert Tips for White Lasagna Soup

Broth Consistency: Adjust the broth-water ratio to achieve your ideal soup thickness. Too much water can result in a watery soup.
Preserve Spinach Color: Avoid overcooking the spinach; it should just wilt and remain vibrant green to enhance visual appeal and nutrition.
Browning for Flavor: For added depth, consider browning the chicken before adding it to the soup. This step infuses the soup with a richer flavor profile.
Noodle Substitute: If using gluten-free pasta, always check the cooking time as it may differ from traditional lasagna noodles.
Creamy Texture: Adjust heavy cream quantity based on your creaminess preference; for a lighter version, feel free to substitute with milk or nut-based cream.
Season to Taste: Remember, seasoning is personal! Adjust the amount of kosher salt and black pepper according to your taste and the ingredients used in this white lasagna soup.

Storage Tips for White Lasagna Soup

Fridge: Store leftover white lasagna soup in an airtight container for up to 3 days. Allow it to cool before refrigerating to maintain quality.

Freezer: For longer storage, freeze the soup in a freezer-friendly container for up to 3 months. Leave some space at the top for expansion during freezing.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop over medium heat, adding a splash of broth if needed to restore creaminess.

Portioning: Consider portioning into single-serving containers before freezing for easy access, making weeknight meals simpler and more convenient!

What to Serve With Creamy White Lasagna Soup

Pairing your bowl of creamy delight with the right sides can elevate your meal to a new level of comfort and satisfaction.

Garlic Bread: A warm, buttery loaf offers a satisfying contrast to the creamy soup, perfect for dipping and soaking up every drop.
Caesar Salad: Crisp romaine, creamy dressing, and tangy cheese create a refreshing balance to the rich soup while adding a crunch.
Roasted Vegetables: Seasonal veggies like carrots and zucchini add a caramelized sweetness, enhancing the overall flavor profile of the meal.
Parmesan Crisps: Crunchy and cheesy, these simple bites provide a delightful texture contrast that complements the soup’s creaminess beautifully.

For a complete experience, consider serving with lemon sorbet as a light dessert. It refreshes the palate and wraps up your meal on a bright note, inviting smiles all around.

White Lasagna Soup Variations

Unleash your creativity and make this creamy white lasagna soup truly yours with simple ingredient swaps and ideas!

Gluten-Free: Replace dried lasagna noodles with gluten-free pasta for an equally delicious version.
Vegetarian Delight: Omit the chicken and use vegetable broth and plant-based proteins for a comforting vegetarian option. It retains that cozy soup essence!
Spicy Kick: Add red pepper flakes or diced jalapeños for a delightful heat that elevates the flavor profile.
Noodle Twists: Experiment with different pasta shapes like rotini or shells; each brings a fun texture to the dish.
Cheese Variety: Swap mozzarella for Gouda or Havarti to introduce a new depth of creaminess and flavor.
Creaminess Control: Use milk or a nut-based cream instead of heavy cream to lighten up your soup while still keeping it luscious.
Veggie Boost: Incorporate hearty vegetables like kale, chard, or even roasted butternut squash to amp up nutrition and color.
Quick Protein: Shredded rotisserie chicken makes for a time-saving alternative, ensuring that flavor and comfort are not sacrificed in your busy schedule.

Feel free to explore these variations and serve your white lasagna soup with some delicious garlic bread or a fresh side salad, just like Vegetable Soup Cozy or Thai Coconut Soup for that extra warmth in your home!

White Lasagna Soup Recipe FAQs

What type of noodles should I use for white lasagna soup?
Absolutely! Dried lasagna noodles are traditional for this soup, but you can easily switch to gluten-free pasta to suit dietary preferences. If you’re using gluten-free noodles, be sure to adjust the cooking time, as they may need less time to cook than traditional noodles.

How should I store leftover white lasagna soup?
You can store leftover white lasagna soup in an airtight container in the fridge for up to 3 days. For optimal freshness, allow the soup to cool completely before sealing it up. This way, you can easily enjoy the comforting flavors again without compromising quality!

Can I freeze white lasagna soup?
Yes, you can freeze white lasagna soup! Place it in a freezer-safe container, leaving some room at the top to allow for expansion, and it will keep well for up to 3 months. To reheat, thaw it overnight in the fridge and gently warm it on the stovetop, adding a splash of broth to restore its luscious creaminess.

What can I substitute for heavy cream in the soup?
If you’re aiming for a lighter version, you can substitute heavy cream with milk or a nut-based cream (like cashew or almond cream) for a dairy-free option. Just adjust the quantity according to your desired level of richness—milk will naturally be lighter, while nut-based creams can add unique flavors.

Why is my white lasagna soup too thick? How can I fix it?
No worries! If your soup turns out too thick, simply add a little more broth or water while reheating, stirring until you reach your preferred consistency. Remember, everyone has their own preference, and a splash of liquid can bring it back to that soothing creaminess.

Can I make this soup vegetarian?
Very! To create a delicious vegetarian version of white lasagna soup, simply omit the chicken and replace chicken broth with vegetable broth. You can pack in more veggies like diced zucchini, mushrooms, or even some beans for added protein, ensuring that everyone at the table enjoys this comforting dish!