Name: Bang Bang Chicken Sliders: Spicy Bites for Your Next Party
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 pound chicken cutlets (or turkey cutlets for a leaner option); 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha (adjust based on desired spiciness); 12 count mini slider buns (or lettuce wraps for a low-carb option); 1 cup lettuce (or shredded cabbage as a substitute); 1/2 cup pickles (optional; can be swapped for jalapeños)

The first whiff of spicy, creamy goodness wafts through my kitchen, instantly transporting me to the heart of a summertime barbecue. These Bang Bang Chicken Sliders are not just a meal; they’re an invitation to gather with friends and family. Picture this: succulent chicken drizzled with vibrant Bang Bang sauce, all tucked into delightfully soft slider buns. These little bites are perfect for game days or casual dinners, making them a true crowd-pleaser with their quick prep time and irresistible flavors. Plus, they’re versatile enough to cater to various tastes—keep them classic or spice them up according to your preference. Curious about how to whip up these tasty sliders and impress your guests? Let’s dive in!

Why Bang Bang Chicken Sliders Shine?

Flavor Explosion: The tantalizing blend of spicy and creamy flavors will awaken your taste buds and keep everyone coming back for more.

Crowd-Pleasing Size: Mini sliders are perfect for sharing, making them ideal for gatherings or casual dinners.

Quick Prep: With simple ingredients and easy steps, these sliders can be on your table in no time, letting you enjoy the party instead of slaving away in the kitchen.

Versatile Options: Whether you stick with chicken or explore shrimp or tofu as alternatives, there’s a delicious version for everyone. For extra fun, consider pairing them with sweet potato fries for a meal everyone will remember.

Irresistible Textures: The contrast between the crispy chicken and the soft buns creates a delightful bite that your guests will love.

Get ready to impress your loved ones—these Bang Bang Chicken Sliders will be the star of the show!

Bang Bang Chicken Sliders Ingredients

• Get ready to spice up your gatherings with these amazing Bang Bang Chicken Sliders!

For the Chicken

Chicken (cutlets) – This is the main protein source, providing tenderness; for a leaner option, consider turkey cutlets.

For the Sauce

Bang Bang Sauce – This creamy and spicy concoction adds a kick; reduce sriracha for a milder flavor.

For the Sliders

Mini Slider Buns – These are the essential foundation of the sliders; opt for lettuce wraps if you prefer a low-carb option.

For the Toppings

Lettuce – Adds a refreshing crunch; shredded cabbage is a great substitute for a different texture.
Pickles (optional) – Provides a tangy bite; swap them for jalapeños if you desire extra heat.

Get your ingredients ready, and let’s create something delicious that everyone will rave about!

Step‑by‑Step Instructions for Bang Bang Chicken Sliders

Step 1: Prepare Chicken
Begin by seasoning the chicken cutlets with salt and pepper for flavor. Heat a large skillet over medium heat and add a drizzle of oil. Once the oil shimmers, carefully place the chicken cutlets in the skillet. Cook for about 4-5 minutes on each side until they are golden brown and reach an internal temperature of 165°F. Remove them from the skillet and allow to rest.

Step 2: Make Bang Bang Sauce
While the chicken is cooking, grab a medium mixing bowl and combine the mayonnaise, sweet chili sauce, and sriracha. Stir the mixture well until it’s creamy and smooth. Taste the sauce and adjust the spiciness by adding more or less sriracha based on your preference. Set the sauce aside for later, allowing the flavors to meld.

Step 3: Assemble Sliders
Take your mini slider buns and slice them in half. Place a cooked chicken cutlet on the bottom half of each bun. Generously drizzle the prepared Bang Bang sauce over the chicken, letting it cascade down. Next, add a handful of fresh lettuce and a couple of pickle slices on top for a refreshing crunch, before topping them off with the bun tops.

Step 4: Serve
Your Bang Bang Chicken Sliders are ready to shine! Serve them immediately, or if you’re prepping ahead, keep them warm in a preheated oven at 325°F for up to 20 minutes. These sliders are best enjoyed fresh, but if you’re hosting, they’ll hold up nicely while you prepare other dishes. Gather your friends and family to indulge in this flavorful delight!

What to Serve with Bang Bang Chicken Sliders?

Create a wonderful meal experience by adding delightful sides and sips that enhance the lively flavors of these sliders.

Crispy Sweet Potato Fries: Their natural sweetness complements the spicy Bang Bang sauce, while the crispy texture adds an irresistible crunch. You can also sprinkle some sea salt for added flavor.
Tangy Coleslaw: A refreshing coleslaw with a hint of sweetness balances the heat of the sliders perfectly, bringing a crunchy texture and bright flavors to the table.
Refreshing Cucumber Salad: A light, chilled cucumber salad can cut through the richness of the sliders, providing a cool, crisp contrast that delights the palate.
Creamy Mac and Cheese: For a comforting side, creamy mac and cheese adds a decadent touch, featuring a cheesy richness that pairs beautifully with the bold flavors of the sliders.
Zesty Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing sweetness and vibrant colors to your spread, brightening up the meal and cleansing the palate between bites.
Craft Beer or Hard Lemonade: A light craft beer or refreshing hard lemonade can elevate the gathering experience, balancing the sliders’ flavors and keeping the vibe festive.

These pairings will transform your gathering into a memorable feast, where the Bang Bang Chicken Sliders steal the show alongside these delightful companions!

Make Ahead Options

These Bang Bang Chicken Sliders are perfect for meal prep enthusiasts! You can prepare the chicken cutlets up to 3 days in advance by cooking them and then refrigerating in an airtight container. For the sauce, whip it up and store it in the fridge for up to 5 days. To keep the chicken juicy, allow it to cool before sealing it, preventing moisture loss. When it’s time to serve, simply reheat the chicken in a warm skillet over low heat until warmed through, and pair it with fresh slider buns. Just before serving, drizzle on your Bang Bang sauce, and enjoy delicious, crowd-pleasing flavors with minimal effort!

Bang Bang Chicken Sliders: Customization Ideas

Dive into the world of flavors and textures with these Bang Bang Chicken Sliders—there’s no limit to how you can make them your own!

Shrimp Option: Swap out chicken for shrimp marinated in the same spices; they cook quickly and add a delightful twist.
Tofu Alternative: For a vegetarian take, use firm tofu, lightly breaded and pan-fried, absorbing all that rich Bang Bang sauce.
Greek Yogurt Sauce: Replace mayonnaise with Greek yogurt for a creamier, healthier version of the sauce that still packs a punch.
Lettuce Wraps: Ditch the slider buns and wrap everything in crisp lettuce leaves for a fresh, low-carb option.
Spice it Up: Add sliced jalapeños or a dash of hot sauce to the Bang Bang sauce to turn up the heat and excite your taste buds.
Sliced Tomatoes: Incorporate fresh tomato slices for added moisture and a burst of flavor; they’re a delicious and juicy addition.
Avocado Bliss: Top your sliders with mashed avocado for a creamy texture that perfectly complements the spices.
Crunchy Cabbage: Use shredded cabbage instead of lettuce for a satisfying crunch and a unique flavor profile.

These sliders are a canvas waiting for your culinary touch! For an unforgettable meal, consider serving them alongside sweet potato fries or a fresh salad that brings color and complementing flavors to the table. Dive into your creativity and enjoy every bite!

Storage Tips for Bang Bang Chicken Sliders

Room Temperature: Leftover sliders can sit at room temperature for up to 2 hours before needing refrigeration. If it’s longer than that, be sure to store them properly to avoid spoilage.
Fridge: Store any leftover Bang Bang Chicken Sliders in an airtight container in the fridge for up to 3 days. Make sure to separate the sauce from the sliders to keep the buns from getting soggy.
Freezer: For longer storage, freeze the cooked chicken (without the buns) in an airtight container or freezer bag for up to 2 months. Thaw in the fridge before reheating.
Reheating: To reheat, place the chicken in a preheated oven at 325°F for about 10-15 minutes until heated through. Reassemble with fresh buns and sauce just before serving.

Expert Tips for Bang Bang Chicken Sliders

Room Temperature Sauce: Let your Bang Bang sauce sit at room temperature before serving to maintain the sliders’ warmth and enhance the flavors.
Crispy Chicken: For ultra-crispy chicken, double-bread the cutlets by dipping them in flour, egg, and breadcrumbs twice before frying.
Watch Cook Time: Carefully monitor the cooking time to prevent overcooking the chicken; it should be golden and juicy, not dry.
Fun Substitutes: Try using shrimp or tofu as protein alternatives if you want to mix things up. Each option pairs beautifully with the Bang Bang sauce!
Perfect Bun Ratio: Ensure the slider buns are neither too soft nor too stale—fresh mini buns hold the filling perfectly without falling apart.
Experiment with Toppings: Don’t hesitate to customize your sliders with extra toppings like avocado or sliced jalapeños for added flavor and texture that everyone will love.

Bang Bang Chicken Sliders Recipe FAQs

How do I select the best chicken cutlets for my sliders?
Absolutely! When choosing chicken cutlets, look for cuts that are plump and evenly shaped. Fresh chicken should have a pinkish tint without any dark spots or unpleasant odor. If you’re opting for turkey, make sure to select lean cutlets for a healthier option.

How should I store leftover Bang Bang Chicken Sliders?
Very! Leftover sliders can sit at room temperature for up to 2 hours, but it’s best to refrigerate them afterward. Store any remaining sliders in an airtight container, making sure to separate the sauce from the buns to avoid sogginess. They will stay fresh in the fridge for up to 3 days!

Can I freeze Bang Bang Chicken Sliders?
Absolutely! To freeze, pack the cooked chicken cutlets without the buns in an airtight container or a freezer bag and seal tightly. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat before assembling your sliders.

What should I do if my chicken cutlets turn out dry?
Don’t worry, this happens to the best of us. If your chicken cutlets come out dry, ensure that you’re cooking them on medium heat and monitoring the cooking time closely. Aim for an internal temperature of 165°F without going much beyond that. If needed, you can also use a marinade beforehand or serve them with extra Bang Bang sauce to add moisture back.

Are there any dietary considerations for this recipe?
Yes! If you’re catering to specific dietary needs, be mindful of allergies. The Bang Bang sauce contains mayonnaise, which is egg-based, so if you have someone with an egg allergy, consider using a vegan mayonnaise alternative. Likewise, if you have gluten-sensitive guests, ensure to choose gluten-free slider buns.

How can I customize the toppings for my Bang Bang Chicken Sliders?
The more the merrier! Feel free to get creative with your toppings. Besides lettuce and pickles, I often add avocado slices or jalapeños for extra flavor and texture. You can also swap out traditional toppings for sliced tomatoes or shredded cabbage for added crunch and freshness. Enjoy experimenting with different combinations!