Bang Bang Chicken Sliders: Spicy Bites for Your Next Party

Enjoy Bang Bang Chicken Sliders, spicy and creamy mini sandwiches perfect for gatherings!

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Prep Time 20

Cook Time 15

Resting Time 5

Total Time 40

Servings: 4 sliders

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken cutlets or turkey cutlets for a leaner option

For the Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha adjust based on desired spiciness

For the Sliders

12 count mini slider buns or lettuce wraps for a low-carb option

For the Toppings

1 cup lettuce or shredded cabbage as a substitute
1/2 cup pickles optional; can be swapped for jalapeños

Equipment

large skillet
medium mixing bowl

Method

Step‑by‑Step Instructions

Season the chicken cutlets with salt and pepper. Heat a large skillet over medium heat and add a drizzle of oil. Cook chicken cutlets for 4-5 minutes on each side until golden brown and cooked through. Remove and let rest.
In a medium mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha. Stir until smooth and adjust spiciness as desired. Set aside.
Slice mini slider buns in half. Place a chicken cutlet on the bottom half, drizzle with Bang Bang sauce, add lettuce and pickle slices, and cover with the bun tops.
Serve immediately or keep warm in a preheated oven at 325°F for up to 20 minutes. Enjoy fresh or prepare for guests.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Let Bang Bang sauce sit at room temperature before serving to enhance flavors. Double-breading chicken can add extra crispiness.

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