The aroma of warm cinnamon wafting through the kitchen can instantly transport you back to cherished memories of family gatherings and cozy moments. Today, I’m thrilled to share my Easy Homemade Cinnamon Roll Cake, a delightful twist on the classic cinnamon roll that captures all the goodness without the fuss. This dessert comes together effortlessly, making it perfect for those busy weekdays or a leisurely weekend bake. Not only is it a crowd-pleaser with its rich, swirled cinnamon filling and sweet vanilla glaze, but it also delivers the warm comfort we crave from homemade treats. Whether you’re enjoying a slice with your morning coffee or serving it at a family picnic, this cake promises to be a highlight. Curious about how to make this comforting dessert come to life in your kitchen? Let’s dive in!
Why is Cinnamon Roll Cake So Irresistible?
Simplicity at its finest: This recipe combines the comforting flavors of cinnamon rolls with an easy cake preparation, requiring minimal effort and time.
Deliciously Decadent: Every bite is packed with rich, gooey swirls of cinnamon filling and topped with a sweet vanilla glaze that perfectly complements the soft cake.
Versatile for any occasion: Whether it’s brunch, a cozy dessert after dinner, or a potluck treat, this cake shines anywhere it’s served.
Time-Saving: Forget the hassle of rolling out dough—this cake comes together in one bowl, making it perfect for busy nights or spontaneous get-togethers.
Crowd-Pleasing Appeal: Trust me, everyone will be asking for seconds! Share it along with other delightful treats like Cinnamon Sweet Potato or Karpatka Cake Indulge for a memorable dessert spread.
Cinnamon Roll Cake Ingredients
• Everything you need to make this delicious dessert.
For the Cake
- All-Purpose Flour – Provides structure and body for the cake; you can substitute with a gluten-free blend if needed.
- White Granulated Sugar – Adds sweetness and helps maintain moisture throughout the cake.
- Baking Powder – This leavening agent ensures your cake has a light and airy texture.
- Large Eggs – Binds the ingredients together while adding moisture for a tender crumb.
- Vanilla Extract – Enhances the flavor with a sweet aroma that perfectly complements cinnamon.
- Milk – Hydrates dry ingredients and contributes to the cake’s tender texture.
- Salted Butter (Melted) – Adds richness and flavor to the cake; this is key for that delicious homemade taste.
For the Cinnamon Filling
- Salted Butter (Softened) – Used to create a moist and flavorful filling; ensures the cinnamon mixture spreads easily.
- Light Brown Sugar – Brings a hint of caramel flavor that perfectly melds with the cinnamon.
- Ground Cinnamon – The star ingredient that infuses all the delightful flavors into the filling.
For the Glaze
- Powdered Sugar – The main sweetener that gives your glaze its luscious consistency.
- Milk (for glaze) – Thins the glaze to the perfect drizzling consistency for that lovely finish.
- Vanilla Extract (for glaze) – Adds an extra layer of flavor to the glaze, enhancing its sweetness.
Gather these ingredients for a delightful Cinnamon Roll Cake that will melt in your mouth every time!
Step‑by‑Step Instructions for Cinnamon Roll Cake
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick cooking spray. This will ensure your Cinnamon Roll Cake doesn’t stick and comes out perfectly golden and fluffy. Make sure the oven is fully heated before you move on to the next steps.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine all-purpose flour, white granulated sugar, baking powder, eggs, vanilla extract, and milk. Whisk everything together until smooth and well-blended, ensuring there are no lumps. This batter forms the cozy base of your Cinnamon Roll Cake, so take your time to mix it thoroughly but avoid over-mixing.
Step 3: Add Melted Butter
Gradually pour in the melted salted butter while gently stirring the batter. Continue mixing until just combined, making sure the butter is fully incorporated without overworking the mixture. The melted butter will add richness, making your cake tender and moist—just the way we love it!
Step 4: Spread the Batter
Carefully pour the cake batter into the greased baking dish, using a spatula to spread it out evenly. This will create a nice, flat surface for your marbled cinnamon filling. Make sure to reach the edges of the dish so that every bite of the Cinnamon Roll Cake is as delicious as the last.
Step 5: Prepare the Cinnamon Filling
In a separate bowl, combine the softened butter, light brown sugar, flour, and ground cinnamon to create your filling. Mix until you achieve a smooth, spreadable consistency. This rich filling is the heart of the Cinnamon Roll Cake, so ensure it’s well-blended for a delightful flavor.
Step 6: Swirl the Filling
Spoon the cinnamon filling in dollops over the cake batter; then, use a butter knife to gently swirl it through the cake. This creates that irresistible marbled effect, ensuring every slice of your Cinnamon Roll Cake is filled with gooey cinnamon goodness. Aim for a nice swirl without fully combining the layers.
Step 7: Bake the Cake
Place the baking dish in the preheated oven and bake for 35-40 minutes. Keep an eye on it during the last few minutes; the cake is done when golden brown and a knife inserted in the center comes out clean. Your kitchen will be filled with the warm, inviting aroma of cinnamon as it bakes.
Step 8: Make the Glaze
While the Cinnamon Roll Cake bakes, whisk together powdered sugar, milk, and vanilla extract in a bowl to create a smooth glaze. Adjust the milk gradually to achieve your desired drizzle consistency. This sweet glaze will beautifully complement your cake, adding to its mouthwatering appeal.
Step 9: Glaze the Cake
Once the cake is baked and slightly cooled, pour the prepared glaze evenly over the top. Let the glaze seep into the warm cake for that perfect finish. As it cools, the glaze will set slightly, enhancing the visual appeal and sweetness of your delicious Cinnamon Roll Cake.
Step 10: Cool and Serve
Allow the cake to cool in the baking dish for about 10–15 minutes, then slice into squares. This Cinnamon Roll Cake is best served warm or at room temperature, so gather your loved ones and enjoy this warm, comforting treat that you crafted right at home!
Make Ahead Options
Preparing your Cinnamon Roll Cake ahead of time is a fantastic way to save time and ensure you have a delicious dessert ready for any occasion! You can mix the cake batter and store it in the refrigerator for up to 24 hours. Additionally, prepare the cinnamon filling and keep it covered in the fridge for the same duration. When you’re ready to bake, simply spread the batter in your greased dish, swirl in the chilled filling, and proceed with baking as directed. To maintain quality, avoid refrigerating the baked cake; instead, store it covered at room temperature for up to 2 days or freeze for up to 3 months. This way, your Cinnamon Roll Cake will remain just as delightful when you serve it!
Expert Tips for Cinnamon Roll Cake
• Avoid Overmixing: Overmixing the batter can lead to a dense cake. Mix just until combined for a light, fluffy texture.
• Even Swirling: When adding the cinnamon filling, aim for an even swirl to ensure every slice has that delicious cinnamon goodness.
• Check Doneness: Always check for doneness with a knife inserted in the center. If it comes out clean, your Cinnamon Roll Cake is ready to delight!
• Glaze Consistency: Adjust the milk in the glaze gradually to achieve the perfect drizzle. Too thin, and it won’t stick; too thick, and it won’t pour.
• Cooling Time: Allow the cake to cool slightly before glazing it. This helps the glaze adhere better and enhances the flavor!
• Room Temperature Storage: Keep any leftover Cinnamon Roll Cake covered at room temperature for up to 2 days to maintain its moist texture.
What to Serve with Cinnamon Roll Cake
Indulge in a complete culinary experience by pairing this delightful dessert with complementary sides and beverages.
- Fresh Fruit Salad: The bright, juicy flavors of seasonal fruits balance the sweetness of the cake, making every bite refreshing.
- Coffee or Tea: A warm cup of coffee or your favorite herbal tea enhances the cozy flavors of the Cinnamon Roll Cake, creating the perfect pairing for your afternoon treat.
- Cream Cheese Frosting: A rich cream cheese frosting spread on top adds a tangy contrast that beautifully complements the cake’s sweetness.
- Whipped Cream: Light and airy whipped cream can be dolloped onto each slice, adding a creamy texture that harmonizes with the soft cake.
- Maple Syrup Drizzle: A drizzle of warm maple syrup brings an extra touch of sweetness, enhancing the cake’s cinnamon flavors.
- Toasted Nuts: Crunchy walnuts or pecans add delightful texture, providing a pleasing contrast to the softness of the cake. The nuttiness complements the cinnamon beautifully.
- Ice Cream: Vanilla bean or caramel ice cream served alongside adds a sumptuous touch and creates a delicious temperature contrast.
- Lemon Curd: The bright, tart notes of lemon curd cut through the sweetness, offering a sophisticated flavor balance that’s sure to impress.
How to Store and Freeze Cinnamon Roll Cake
Room Temperature: Keep the cake covered at room temperature for up to 2 days to maintain its moist texture and delightful flavor.
Fridge: If you prefer chilling it, keep well-covered in the refrigerator for up to 5 days, though this might change the cake’s texture slightly.
Freezer: To enjoy your Cinnamon Roll Cake longer, freeze it in an airtight container or tightly wrapped in plastic wrap for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight and warm individual slices in the microwave for 10–15 seconds for a cozy dessert experience.
Cinnamon Roll Cake Customizations
Feel free to make this comforting Cinnamon Roll Cake your own with these delightful variations!
- Nuts: Add chopped pecans or walnuts to the cinnamon filling for a comforting crunch that pairs wonderfully with the gooey swirls. The nuts bring both flavor and texture, ensuring each bite is more delightful than the last.
- Pumpkin Twist: Incorporate 1/2 cup of pumpkin puree into the batter for a seasonal, fall-inspired twist that’s packed with flavor. Imagine the warm scents of pumpkin and cinnamon wafting through your home!
- Dairy-Free: Substitute almond or oat milk and use dairy-free butter to make this cake suitable for lactose-intolerant friends without sacrificing flavor or texture. It’s a great way to include everyone in the festivities.
- Spicy Kick: Add a pinch of nutmeg or a dash of cayenne pepper to the cinnamon filling for a surprising twist that tantalizes your taste buds. The heat beautifully complements the sweetness, creating a taste experience like no other.
- Fruity Addition: Toss in some fresh or frozen blueberries or chopped apples into the batter for added flavor and moisture. The fruits work like a joyfully sweet surprise with every bite, keeping everyone guessing what the next slice will bring.
- Chocolate Lovers: Mix in dark chocolate chips or cocoa powder into the batter for a rich, decadent flavor that chocolate lovers will adore. Who can resist the allure of chocolate and cinnamon coming together?
- Flavorful Glaze: Switch things up with the glaze by adding a touch of maple syrup or almond extract for a new flavor dimension that brightens the cake. Flavor variations make every occasion special and memorable.
- Caramel Drizzle: Top your cake with a drizzle of warm caramel sauce for an indulgent treat that makes this dessert even more satisfying. It’s like adding a luxurious finish to a classic favorite!
Looking for more delicious homemade cakes? You might enjoy the flavors of Butterscotch Crunch Cake or the aromatic essence of Butter Pecan Cake that will surely impress anyone at your next gathering!
Cinnamon Roll Cake Recipe FAQs
What type of flour should I use for Cinnamon Roll Cake?
You can use all-purpose flour for this recipe, as it provides the best structure and texture for the cake. If you require a gluten-free option, feel free to substitute the all-purpose flour with a gluten-free flour blend, which will yield a similar result.
How should I store leftover Cinnamon Roll Cake?
Store any leftover cake in a covered container at room temperature for up to 2 days. If you want it to last longer, you can refrigerate it for up to 5 days. Just remember that refrigerating might slightly alter the cake’s texture, making it a bit denser.
Can I freeze Cinnamon Roll Cake, and if so, how?
Absolutely! To freeze your Cinnamon Roll Cake, first cool it completely, then cut it into slices. Place the slices in an airtight container or wrap them tightly in plastic wrap before placing them in the freezer. It will keep well for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and warm individual slices in the microwave for about 10–15 seconds.
What should I do if my cake doesn’t rise?
If your Cinnamon Roll Cake fails to rise, it might be due to expired or ineffective baking powder. Make sure to check the expiration date on your baking powder before use. Also, ensure you properly measured the ingredients, especially the dry ones, for accurate baking results.
Can I add nuts to the Cinnamon Roll Cake filling?
Yes, absolutely! Adding chopped nuts like pecans or walnuts to your cinnamon filling can introduce a delightful crunch and enhance the flavor profile of your cake. Just mix in about 1/2 cup of your favorite chopped nuts along with the cinnamon filling ingredients before swirling it into the cake batter.
Is this recipe suitable for people with allergies?
If you or your guests have dietary restrictions, consider substitutions to accommodate allergies. For instance, use dairy-free butter and milk alternatives for lactose intolerance. Also, ensure to check all ingredients for any potential allergens like gluten, nuts, or eggs, or use egg replacers if needed.
Cinnamon Roll Cake That Melts in Your Mouth Every Time
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine all-purpose flour, white granulated sugar, baking powder, eggs, vanilla extract, and milk. Whisk until smooth.
- Gradually pour in the melted salted butter while gently stirring the batter until just combined.
- Pour the cake batter into the greased baking dish and spread evenly.
- In a separate bowl, combine softened butter, light brown sugar, flour, and ground cinnamon to create the filling.
- Dollop cinnamon filling over the cake batter and swirl it with a butter knife.
- Bake for 35-40 minutes until golden brown and a knife comes out clean.
- While baking, whisk together powdered sugar, milk, and vanilla extract in a bowl for glaze.
- Once cooled slightly, pour the glaze evenly over the cake.
- Allow to cool in the baking dish for about 10–15 minutes before slicing.
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