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–+ servings
Cinnamon Roll Cake

Cinnamon Roll Cake That Melts in Your Mouth Every Time

This Cinnamon Roll Cake combines the classic flavors of homemade cinnamon rolls in an easy-to-make cake, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour You can substitute with a gluten-free blend if needed.
  • 1 cup White Granulated Sugar Adds sweetness and helps maintain moisture.
  • 1 tbsp Baking Powder Leavening agent for a light texture.
  • 3 large Large Eggs Binds ingredients together and adds moisture.
  • 1 tsp Vanilla Extract Enhances flavor with a sweet aroma.
  • 1 cup Milk Hydrates dry ingredients and contributes to texture.
  • 1/2 cup Salted Butter (Melted) Adds richness and flavor.
For the Cinnamon Filling
  • 1/4 cup Salted Butter (Softened) Ensures mixture spreads easily.
  • 1/2 cup Light Brown Sugar Adds a hint of caramel flavor.
  • 1 tbsp Ground Cinnamon Infuses flavor into the filling.
For the Glaze
  • 1 cup Powdered Sugar Gives glaze its luscious consistency.
  • 2 tbsp Milk (for glaze) Thins glaze to the perfect consistency.
  • 1 tsp Vanilla Extract (for glaze) Enhances sweetness.

Equipment

  • mixing bowl
  • whisk
  • 9x13-inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine all-purpose flour, white granulated sugar, baking powder, eggs, vanilla extract, and milk. Whisk until smooth.
  3. Gradually pour in the melted salted butter while gently stirring the batter until just combined.
  4. Pour the cake batter into the greased baking dish and spread evenly.
  5. In a separate bowl, combine softened butter, light brown sugar, flour, and ground cinnamon to create the filling.
  6. Dollop cinnamon filling over the cake batter and swirl it with a butter knife.
  7. Bake for 35-40 minutes until golden brown and a knife comes out clean.
  8. While baking, whisk together powdered sugar, milk, and vanilla extract in a bowl for glaze.
  9. Once cooled slightly, pour the glaze evenly over the cake.
  10. Allow to cool in the baking dish for about 10–15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 30mgIron: 1.2mg

Notes

Store leftover Cinnamon Roll Cake covered at room temperature for up to 2 days.

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