Name: Cheesy Dynamite Chicken Buns That Will Ignite Your Taste Buds
Prep time: 30 min
Cook time: 20 min
Total time: 65 min
Ingredients: 4 cups all-purpose flour (provides structure); 2 tablespoons sugar (can be omitted); 1 teaspoon salt (enhances flavor); 2 tablespoons instant yeast (causes dough to rise); 1 cup warm milk (body temperature); 1/2 cup warm water (body temperature); 1/4 cup butter (melted); 2 tablespoons olive oil (for sautéing); 1 medium onion (chopped); 2 cloves garlic (minced); 2 tablespoons tomato paste (for flavor depth); 1 teaspoon smoked paprika (for smokiness); 1 teaspoon cumin (optional); 2 tablespoons hot sauce (to taste); 2 cups shredded chicken (cooked); 4 ounces cream cheese (softened); 1 cup mozzarella cheese (shredded); 1 large beaten egg (for a shiny crust)

The kitchen filled with the enticing aroma of warm, melt-in-your-mouth goodness; it’s the kind of scent that draws you in like a comforting hug. Today, I’m excited to share my recipe for Cheesy Dynamite Chicken Buns—a handheld delight that combines gooey cheese and tender chicken wrapped snugly in soft homemade bread. Perfect for game days, gatherings, or a cozy night in, these buns are the ultimate comfort food that’ll leave everyone asking for seconds. Plus, they’re super easy to prepare and make-ahead friendly, which means less stress when you have guests over. So, why not grab your apron and dive into a world of spicy, savory flavor? I promise, you won’t want to miss out on tasting these scrumptious bites!

Why are Cheesy Dynamite Chicken Buns a must-try?

Irresistible Flavors: These buns boast a mouthwatering blend of spicy, savory ingredients, paired with gooey melted cheese. Comforting Bite: Each bite delivers warmth and satisfaction, making them the ideal comfort food. Easy Preparation: You can whip these up with minimal fuss, using common ingredients found in your kitchen. Make-Ahead Magic: Prep them ahead of time and bake right before serving to keep the gathering stress-free. Whether for game day or a cozy dinner, these buns are certain to be a hit, inviting cravings that will keep everyone coming back for more!

Cheesy Dynamite Chicken Buns Ingredients

For the Dough

Flour – Provides structure; use all-purpose flour for the best texture.
Sugar – Adds slight sweetness; can be omitted if desired.
Salt – Enhances flavor; essential for balancing flavors; do not substitute with more sugar.
Instant Yeast – Causes dough to rise; active dry yeast can be used with a longer proofing time.
Warm Milk and Water – Activates yeast; ensure liquids are body temperature to avoid killing yeast.
Butter – Adds richness to the dough; margarine can be used as a substitute.

For the Filling

Olive Oil – For sautéing the filling; can be replaced with vegetable oil.
Onion – Builds base flavor in the filling; red onion can be used for a milder flavor.
Garlic – Adds aroma and flavor; garlic powder can be substituted in a pinch.
Tomato Paste – Provides depth in the filling; canned tomatoes can be used for a fresher taste.
Smoked Paprika & Cumin – Adds warmth and smokiness; use regular paprika if needed, cumin can be omitted.
Hot Sauce – Adds spice; adjust according to heat preference; any favorite hot sauce works.
Shredded Chicken – Acts as the primary filling; cooked rotisserie chicken is a convenient option.
Cream Cheese – Creates a creamy filling; mascarpone for richer flavor or ricotta for lighter texture can be swapped.
Mozzarella Cheese – Provides gooey texture when melted; cheddar can be a substitute for a sharper flavor.

For Brushing

Beaten Egg – For a shiny crust; optional but enhances the final appearance of cheesy dynamite chicken buns.

Step‑by‑Step Instructions for Cheesy Dynamite Chicken Buns

Step 1: Prepare the Dough
In a large mixing bowl, combine flour, sugar, salt, and instant yeast, creating a warm, inviting blend. In a small saucepan, heat milk and water until body temperature, then melt in the butter. Pour the warm liquid into the dry ingredients, mixing until a dough forms. Knead on a lightly floured surface for 8-10 minutes until smooth, then let the dough rise in a warm place until doubled in size, approximately 1 hour.

Step 2: Cook the Filling
While the dough is rising, heat olive oil in a skillet over medium heat. Add chopped onions and sauté until translucent, about 5-7 minutes. Stir in minced garlic, tomato paste, smoked paprika, cumin, and your preferred hot sauce, letting their fragrant aromas fill the air. Next, add the shredded chicken, cooking until heated through. Mix in cream cheese and mozzarella until a creamy filling forms, creating a mouthwatering centerpiece for your Cheesy Dynamite Chicken Buns.

Step 3: Shape the Buns
Once the dough has risen, gently punch it down and divide it into equal portions. Roll each piece into a ball and flatten it into a disk about 4-5 inches wide. Spoon a generous amount of the chicken filling into the center and fold the edges over to seal tightly. Place the filled buns on a lined baking tray, ensuring they don’t touch. Allow them to rest for another 10-15 minutes to puff up slightly before baking.

Step 4: Bake the Buns
Preheat your oven to 375°F (190°C), filling the kitchen with warmth and anticipation. Brush the tops of the Cheesy Dynamite Chicken Buns with a beaten egg, giving them a shiny, golden crust. Bake in the preheated oven for 18-20 minutes or until the buns are beautifully golden brown and sound hollow when tapped. Let them cool slightly before serving, enticing everyone with their irresistible aroma.

Expert Tips for Cheesy Dynamite Chicken Buns

Knead Well: A well-kneaded dough is key for a soft bread. Don’t rush this step; knead until it’s smooth and elastic.
Seal Tight: Make sure to seal the buns tightly around the filling to prevent any delicious goo from leaking out during baking.
Watch the Bake: Keep an eye on the buns as they bake; over-baking can turn them dry. You want a nice golden brown color.
Make-Ahead Friendly: Prepare the filling in advance and store it in the fridge. Simply assemble the buns when you’re ready to bake!
Customize Spice: Feel free to adjust the heat level of your hot sauce to suit your tastes; everyone has their own preference for spicy!
Freezing Tips: You can freeze unbaked Cheesy Dynamite Chicken Buns. Bake them directly from frozen; just add a few extra minutes to the bake time.

Cheesy Dynamite Chicken Buns Variations

Feel free to let your creativity shine and customize these buns to suit your tastes with these fun ideas!

Spicy Kick: Add extra jalapeños or a drizzle of sriracha in your filling to ramp up the heat. Feel the warmth enveloping each bite!
Herb Infusion: Mix in fresh herbs like cilantro or parsley for a fragrant twist. Their vibrant flavors will brighten every mouthful.
Veggie Delight: Incorporate spinach, bell peppers, or mushrooms into the filling for a nutritious boost. These veggies add both color and texture!
Cheese Blend: Swap out mozzarella for pepper jack or a blend of your favorites for a unique cheesy experience. Combining flavors can elevate your buns to the next level.
BBQ Twist: Replace hot sauce with your favorite BBQ sauce for a smoky, sweet filling. It’s a delightful alternative that brings a whole new vibe.
Savory Sausage: Try ground sausage instead of shredded chicken for a hearty variation that’s packed with flavor. Each bite will be a flavorful surprise!
Make It Sweet: Consider a breakfast version with a sweet filling of cream cheese and fruit preserves. Dip it in chocolate for a delightful dessert treat!
Dough Variation: Go whole grain by using whole wheat flour instead of all-purpose for a slightly nutty flavor and added fiber. A small change for a healthier bun!

For more tasty ideas, check out my guide to homemade buns and discover how to experiment with flavors in your kitchen!

What to Serve with Cheesy Dynamite Chicken Buns

These delightful buns are the perfect centerpiece, inviting a variety of sides to round out your meal and satisfy your guests.

Crispy Coleslaw: A refreshing crunch that balances the buns’ richness, adding a vibrant pop of flavor and texture with every bite.
Garlic Breadsticks: Soft and buttery, these breadsticks are perfect for dipping into any extra sauce or just enjoying with a side of marinara.
Roasted Vegetable Medley: Sweet potatoes, bell peppers, and zucchini roasted to perfection complement the spicy filling, providing a nutritious and colorful addition.
Mixed Green Salad: Light and zesty, a salad with a tangy vinaigrette adds brightness and a refreshing contrast to the cheesy warmth of the buns.
Stuffed Jalapeños: For those who crave extra heat, these spicy bites filled with cream cheese and bacon pair wonderfully with the robust flavor of the chicken buns.
Sweet Potato Fries: Crispy and slightly sweet, these fries create a delightful contrast and add an extra layer of comfort food goodness.
Peach Iced Tea: The refreshing sweetness of peach iced tea perfectly quenches any heat from the filling, making every bite an enjoyable experience.
Chocolate Chip Cookies: For dessert, these classic treats provide the perfect sweet ending to your savory meal, balancing the spicy and cheesy flavors beautifully.

How to Store and Freeze Cheesy Dynamite Chicken Buns

Fridge: Store any leftover Cheesy Dynamite Chicken Buns in an airtight container for up to 3 days. This keeps them fresh and ready to warm at a moment’s notice.

Freezer: For longer storage, place unbaked filled buns on a baking tray and freeze until solid. Once frozen, transfer them to a freezer bag for up to 3 months.

Reheating: To reheat, bake frozen buns directly from the freezer for an additional 5-10 minutes at 375°F (190°C), ensuring they are warmed through and crispy.

Prepping Ahead: Feel free to prep the filling in advance and refrigerate it for up to 2 days; assemble and bake the buns when you’re ready for a delicious treat!

Make Ahead Options

These Cheesy Dynamite Chicken Buns are a fantastic choice for meal prep, saving you time during busy weeks! You can prepare the filling and refrigerate it for up to 3 days in advance. Simply cook the filling as instructed, let it cool, and store it in an airtight container. For the dough, you can also make it ahead and let it rise, then refrigerate it for up to 24 hours. When you’re ready to bake, simply allow the dough to come to room temperature, shape the buns, and fill them with your delicious prepared mixture. This way, you’ll enjoy all the flavors of freshly baked Cheesy Dynamite Chicken Buns with minimal effort on the day of serving!

Cheesy Dynamite Chicken Buns Recipe FAQs

What type of flour should I use for the dough?
Absolutely, I recommend using all-purpose flour for the best texture in your Cheesy Dynamite Chicken Buns. It provides the right structure, ensuring your buns turn out soft and fluffy. Avoid using bread flour, as it will produce a denser outcome.

How should I store leftover Cheesy Dynamite Chicken Buns?
Store any leftover Cheesy Dynamite Chicken Buns in an airtight container in the refrigerator for up to 3 days. This way, they’ll stay fresh and delicious, ready to be enjoyed again. Just reheat them in the oven for a few minutes to bring back their warmth and comfort!

Can I freeze unbaked Cheesy Dynamite Chicken Buns?
Yes! To freeze, place unbaked, filled buns on a baking tray lined with parchment paper and freeze them until solid, about 1-2 hours. Then, transfer the buns to a freezer bag and seal tightly. They can be stored for up to 3 months. To bake, simply place them directly from the freezer into the preheated oven, adding an extra 5-10 minutes to the baking time.

What if my dough didn’t rise properly?
First, double-check if your yeast is fresh; expired yeast can lead to flat buns. If the dough didn’t rise, it’s often due to the liquid being too hot or too cold, which can kill the yeast. Make sure the liquids are body temperature—warm to the touch but not hot. Knead your dough thoroughly and give it ample time to rise in a warm draft-free area, about 1 hour, or until it doubles in size.

Are there any dietary considerations I should keep in mind?
Definitely! If you’re catering to someone with lactose intolerance, consider using lactose-free cream cheese and milk, or opting for a dairy-free cheese substitute in your filling. Allergies should also be noted; ensure no one is allergic to ingredients such as garlic or spices. Also, if serving to pets, keep the buns away from them as ingredients like onion and garlic can be harmful.