Go Back
–+ servings
Cheesy Dynamite Chicken Buns

Cheesy Dynamite Chicken Buns That Will Ignite Your Taste Buds

Cheesy Dynamite Chicken Buns are a spicy, savory delight perfect for gatherings and game days.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 buns
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour provides structure
  • 2 tablespoons sugar can be omitted
  • 1 teaspoon salt enhances flavor
  • 2 tablespoons instant yeast causes dough to rise
  • 1 cup warm milk body temperature
  • 1/2 cup warm water body temperature
  • 1/4 cup butter melted
For the Filling
  • 2 tablespoons olive oil for sautéing
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste for flavor depth
  • 1 teaspoon smoked paprika for smokiness
  • 1 teaspoon cumin optional
  • 2 tablespoons hot sauce to taste
  • 2 cups shredded chicken cooked
  • 4 ounces cream cheese softened
  • 1 cup mozzarella cheese shredded
For Brushing
  • 1 large beaten egg for a shiny crust

Equipment

  • mixing bowl
  • Skillet
  • Baking tray
  • Oven
  • Saucepan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
  2. Heat milk and water until body temperature, then melt in the butter.
  3. Pour the warm liquid into the dry ingredients and mix until a dough forms.
  4. Knead on a floured surface for 8-10 minutes until smooth, then let rise until doubled.
  5. In a skillet, heat olive oil and sauté onions until translucent.
  6. Add minced garlic, tomato paste, smoked paprika, cumin, and hot sauce.
  7. Stir in shredded chicken until heated, then mix in cream cheese and mozzarella.
  8. Punch down the risen dough, then divide into equal portions and shape into disks.
  9. Fill dough with the chicken mixture, seal, and place on lined baking tray.
  10. Preheat oven to 375°F (190°C) and let buns rest for 10-15 minutes.
  11. Brush the tops with beaten egg and bake for 18-20 minutes until golden brown.
  12. Let cool slightly before serving. Enjoy!

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 32gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Make ahead by preparing the filling in advance. Store leftovers for up to 3 days in an airtight container.

Tried this recipe?

Let us know how it was!