“Did you hear about the latest seafood sensation?” My friend exclaimed over dinner, enthusiasm lighting up her face. That night, I was introduced to the culinary delight of Baked Jumbo Stuffed Shrimp with Garlic Butter Crab Filling, and I haven’t looked back since. This recipe promises not only a mouthwatering mix of colossal shrimp and savory crab filling but also quick prep time, making it perfect for gatherings or cozy weeknights. With the added zing of smoky chipotle, every bite feels like a celebration. What could be better than a dish that’s both impressive and adaptable? You can switch up the seasonings to suit your mood, whether you crave a cajun kick or a bright citrus twist. Ready to transform your dinner table into a seafood haven? Let’s dive into this easy yet elegant recipe!
Why is Baked Jumbo Stuffed Shrimp Amazing?
Simplicity at Its Best: This recipe is easy to follow, making it accessible for both novice cooks and seasoned chefs.
Rich, Creamy Filling: The combination of lump crabmeat and garlic butter creates a luxurious texture that elevates the shrimp’s natural sweetness.
Versatile Flavors: You can easily switch up seasonings, like trying Cajun seasoning for a spicy twist or adding a splash of lemon juice for a refreshing contrast.
Crowd-Pleasing Appeal: These stuffed shrimp are perfect for parties or family dinners, sure to impress anyone at your table!
Time-Saving Prep: With quick prep and bake times, you’ll have delicious appetizers ready in no time—a great alternative to takeout.
Explore more delightful seafood recipes like Cucumber Shrimp Salad to keep your dinner options exciting!
Baked Jumbo Stuffed Shrimp Ingredients
• For the Shrimp
- Colossal or Jumbo Shrimp (2 pounds) – Look for large shrimp (13-15 count per pound) to ensure they hold the savory stuffing beautifully.
- Olive Oil (1 Tablespoon) – This adds flavor and helps keep shrimp moist; can substitute with any neutral oil like canola.
• For the Stuffing
- Old Bay Seasoning (2 teaspoons) – A classic seafood seasoning that enhances the dish; substitute with cajun seasoning for a spicier kick.
- Garlic Powder (1 teaspoon) – Provides aromatic flavor; fresh minced garlic can offer a more robust taste.
- Sea Salt (1 teaspoon) – Enhances the mix of flavors; adjust according to your preference.
- Black Pepper (1 teaspoon) – Adds a touch of warmth; freshly ground is always best.
- Lump Crabmeat (1 pound) – This is the star ingredient for a rich crab flavor; fresh or canned will work nicely.
- Mayonnaise (½ cup) – Binds the stuffing together; opt for vegan mayo for a lighter version.
- Large Egg (1) – Helps bind the filling; can be omitted or replaced with flaxseed meal for egg-free diets.
- Breadcrumbs (½ cup) – Adds structure to the filling; use Italian, panko, or buttery cracker crumbs based on your taste.
- Chipotle Sauce (3 tablespoons) – Infuses the dish with a smoky flavor; adobo sauce can also do the trick if you’re in a pinch.
• For the Finishing Touches
- Butter (4 tablespoons, melted) – Drizzle for richness; consider dairy-free alternatives for non-dairy diets.
- Garlic (2 cloves, minced) – Adds a fresh kick to the melted butter; don’t skip this if you love garlic!
- Lemon Juice – A must for brightness; fresh juice works best for garnishing.
- Cilantro (1 teaspoon, finely chopped) – Offers a refreshing finish; parsley or green onions can be used as an alternative.
Transform your culinary journey with these Baked Jumbo Stuffed Shrimp ingredients, ensuring each bite sings with flavor and texture!
Step‑by‑Step Instructions for Baked Jumbo Stuffed Shrimp
Step 1: Prepare the Shrimp
Begin by preheating your oven to 375°F (190°C). In a large bowl, peel and devein the 2 pounds of colossal or jumbo shrimp, making sure to keep the tails intact for an elegant presentation. Carefully butterfly each shrimp, creating a pocket for the savory crab filling, and set them aside for later stuffing.
Step 2: Season the Shrimp
In a separate large bowl, toss the butterflied shrimp with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 2 teaspoons of Old Bay seasoning, 1 teaspoon of sea salt, and 1 teaspoon of black pepper. Ensure each shrimp is evenly coated before moving on; this step enhances the shrimp’s flavor profile and prepares them for the luscious filling.
Step 3: Prepare the Crab Filling
For the filling, mix together ½ cup of mayonnaise, 1 large egg, and 3 tablespoons of chipotle sauce in a medium-sized bowl. Gently fold in the 1 pound of lump crabmeat and ½ cup of breadcrumbs until completely combined. The mixture should be rich and creamy, ready to bring deliciousness to your stuffed shrimp.
Step 4: Stuff the Shrimp
Take a spoonful of the crab filling and carefully fill each butterflied shrimp, ensuring you’re generous but not overstuffed. After filling, fold the shrimp tail back over the mixture to secure it in place. This step not only holds the stuffing but also creates a beautiful presentation for the Baked Jumbo Stuffed Shrimp.
Step 5: Arrange in Baking Dish
Place the stuffed shrimp neatly in a cast iron skillet or an oven-safe pan, ensuring they are arranged in a single layer for even cooking. This layout allows the heat to circulate around each shrimp, which is crucial for achieving that perfect golden finish while keeping the fillings moist and flavorful.
Step 6: Bake the Shrimp
Slide the skillet into your preheated oven and bake for approximately 20 to 25 minutes. You’ll know they’re ready when the shrimp turn opaque, and the crab filling achieves a golden, bubbling perfection. Keep an eye on them to ensure they don’t overcook, as achieving the right texture is key!
Step 7: Prepare Garlic Butter
While the shrimp is baking, prepare your melted garlic butter. In a small saucepan, melt 4 tablespoons of butter and add 2 minced garlic cloves, stirring until fragrant. Optionally, mix in additional chipotle sauce for a bolder flavor. This sauce will elevate the overall dish when drizzled on top just before serving.
Step 8: Serve with Garnishes
Once baked shrimp are out of the oven, drizzle the garlic butter over the top. For a fresh finishing touch, garnish with finely chopped cilantro and a squeeze of fresh lemon juice. These elements combined will brighten the rich flavors of your Baked Jumbo Stuffed Shrimp, making them irresistible and ready for your gathering.
Step 9: Pair and Enjoy
Serve your delightful Baked Jumbo Stuffed Shrimp with complementary dips like tartar sauce or set them in soft taco shells for a creative presentation. These delicious bites surely promise to impress at any gathering, combining both elegance and flavor in every single shrimp.
Baked Jumbo Stuffed Shrimp Variations & Substitutions
Ready to get creative with your baked jumbo stuffed shrimp? Let’s explore delightful ways to personalize this dish and suit your taste!
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Cajun Twist: Swap out the chipotle sauce for Cajun seasoning to give your shrimp a spicy kick! The rich flavors will transport you to a southern beach party.
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Lemon Zest: Add a bit of freshness by incorporating lemon zest into the crab filling. This brightens the dish beautifully, providing an uplifting burst of citrus flavor.
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Nut-Free: Instead of breadcrumbs, use crushed potato chips or gluten-free crackers for those following a nut-free diet, creating a satisfying crunch in every bite.
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Seafood Medley: Mix in diced lobster or scallops with the crabmeat for a luxurious seafood combo that elevates the dish to new heights.
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Spicy Kick: Increase the heat by adding diced jalapeños or a dash of hot sauce directly into the crab mixture for those who crave a fiery touch.
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Vegetable Boost: Mix in some finely diced bell peppers or spinach to the crab filling for added nutrition while keeping the creamy texture intact.
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Cheesy Delight: Sprinkle some shredded cheese like cheddar or mozzarella on top of the stuffed shrimp before baking for a gooey, flavor-packed surprise.
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Smoky Flavor: For a deeper smoky flavor, try using smoked paprika instead of chipotle sauce, giving your shrimp a delightful twist while keeping it simple.
Feel free to explore these variations! Think of serving your baked jumbo stuffed shrimp alongside a refreshing cucumber salad or alongside entries like Cheesy Baked Ziti for a perfectly balanced meal. Enjoy the journey of flavors as you whip up your personalized dish!
How to Store and Freeze Baked Jumbo Stuffed Shrimp
Fridge: Store leftover baked jumbo stuffed shrimp in an airtight container for up to 2 days; reheat gently in the oven for the best texture.
Freezer: You can freeze unbaked, stuffed shrimp for up to 3 months; wrap tightly in plastic wrap and then foil for optimal freshness.
Reheating: To reheat, thaw frozen stuffed shrimp overnight in the fridge, then bake at 375°F (190°C) for about 25 minutes until heated through.
Make-Ahead: Prepare the stuffed shrimp a day in advance, refrigerate before baking, and enjoy hassle-free entertaining!
Expert Tips for Baked Jumbo Stuffed Shrimp
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Choose the Right Shrimp: Ensure you select colossal or jumbo shrimp for optimal stuffing. Smaller shrimp may not hold the filling well and can result in a messy dish.
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Don’t Overstuff: While it’s tempting to pile on the crab filling, overstuffed shrimp can burst during baking. Aim for about a tablespoon of filling per shrimp for the perfect balance.
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Monitor Cooking Time: Depending on your oven and shrimp size, baking times may vary. Start checking at 20 minutes and remove them once fully opaque and golden to prevent dryness.
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Customize the Filling: Feel free to switch ingredients to suit your palate. Adding fresh herbs or even diced vegetables can enhance the crab taste and offer unique variations to your Baked Jumbo Stuffed Shrimp.
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Garnish for Freshness: A drizzle of garlic butter and a sprinkle of fresh cilantro or parsley before serving will add a burst of freshness and elevate the dish’s presentation.
What to Serve with Baked Jumbo Stuffed Shrimp
Transform your meal experience by adding delightful sides that complement the savory richness of shrimp.
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Garlic Bread: The warm, buttery texture of garlic bread is perfect for soaking up any delicious garlic butter sauce drizzled over the shrimp. It’s a classic pairing that never disappoints!
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Crisp Caesar Salad: A refreshing Caesar salad balances the richness of the stuffed shrimp. Crunchy romaine, creamy dressing, and shaved parmesan offer a delightful contrast to each bite.
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Creamy Coleslaw: The cool and tangy coleslaw adds a crunchy texture, working wonders alongside the warm, succulent shrimp. Its brightness elevates the overall dining experience.
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Roasted Asparagus: Tender roasted asparagus brings a touch of earthy flavor and vibrant color to the plate. Drizzle with lemon for a zesty finish that highlights the shrimp’s seafood essence.
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Citrusy Quinoa Salad: A light quinoa salad with citrus fruits can serve as a refreshing side, offering grains’ wholesome texture alongside the indulgent seafood. The citrus lifts flavors beautifully!
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Sparkling White Wine: Pair with a chilled glass of sparkling white wine for a touch of elegance. The bubbles complement the seafood perfectly, creating a festive dining atmosphere.
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Key Lime Pie: Round out your meal with a slice of zesty key lime pie. Its tart sweetness contrasts brilliantly with the richness of the stuffed shrimp, leaving guests wanting more!
Indulge in these pairings to elevate your Baked Jumbo Stuffed Shrimp to a memorable meal experience!
Make Ahead Options
These Baked Jumbo Stuffed Shrimp are perfect for meal prep enthusiasts! You can prepare the shrimp by peeling and butterflying them up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, the crab filling can be mixed ahead of time and stored separately for up to 3 days. Just be sure to gently fold in the breadcrumbs right before stuffing to maintain the right texture. When you’re ready to delight your guests, simply fill each shrimp with the prepared mixture and bake as directed. This method allows for effortless entertaining, giving you a head start on a stunning seafood dish that’s just as delicious!
Baked Jumbo Stuffed Shrimp Recipe FAQs
What type of shrimp is best for this recipe?
Absolutely! I recommend using colossal or jumbo shrimp, ideally in the 13-15 count per pound range. These sizes ensure that the shrimp can hold the creamy crab filling without breaking apart. Smaller shrimp may not offer the same support or flavor impact.
How can I store leftovers?
Very simple! Store any leftover baked jumbo stuffed shrimp in an airtight container in the fridge for up to 2 days. To preserve their deliciousness, gently reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This will help maintain their texture and flavor.
Can I freeze baked jumbo stuffed shrimp?
Yes, indeed! You can freeze unbaked, stuffed shrimp for up to 3 months. Wrap each shrimp tightly in plastic wrap, then place them in a sturdy freezer bag or container. When you’re ready to enjoy them, simply thaw overnight in the fridge and bake as directed. This makes for a quick, delightful meal!
What happens if my shrimp are overcooked?
Oops! It’s easy to go a bit overboard. If your shrimp become overcooked, they can turn rubbery and lose their tender texture. Always check for doneness at around 20 minutes in the oven. The shrimp should be opaque and the stuffing should be golden. Remember, keep an eye on those beauties!
Are there any dietary substitutions I can make?
Absolutely! For those with allergies or dietary restrictions, you can swap the large egg with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water for each egg) to act as a binder. Additionally, use vegan mayonnaise for a dairy-free option and consider gluten-free breadcrumbs if necessary.
Can I prepare the filling ahead of time?
Yes! I often make the crab filling a day in advance. Simply store it in the fridge in an airtight container. When you’re ready to make your baked jumbo stuffed shrimp, stuff the filling into the shrimp, allowing for a hassle-free assembly right before baking.
Baked Jumbo Stuffed Shrimp with Creamy Crab Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Peel and devein the shrimp, keeping the tails intact. Butterfly each shrimp to create a pocket.
- Toss the butterflied shrimp with olive oil, garlic powder, Old Bay seasoning, sea salt, and black pepper until evenly coated.
- Mix mayonnaise, egg, and chipotle sauce in a bowl. Fold in crabmeat and breadcrumbs until combined.
- Stuff each shrimp with a spoonful of the crab filling and fold the tail back to secure.
- Arrange the stuffed shrimp in a single layer in a baking dish.
- Bake for 20-25 minutes, until shrimp are opaque and the filling is golden.
- Prepare garlic butter by melting butter with minced garlic until fragrant. Optionally add more chipotle sauce.
- Drizzle garlic butter over baked shrimp and garnish with cilantro and lemon juice.
- Serve with dips or in taco shells as desired.
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