Name: Delicious Baked Prosciutto and Egg Breakfast Tart You’ll Love
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Ingredients: 4 large Eggs (Use room temperature for even cooking); 1 sheet Puff Pastry Dough (Thaw before use); 8 oz Boursin Cheese (Or substitute with herbed goat cheese); 4 oz Prosciutto (Can substitute with crispy bacon or smoked salmon); 2 stalks Green Onions (Sliced for garnish); 1 tbsp Everything But The Bagel Seasoning (Optional); 2 cups Arugula (Can swap with spinach or mixed greens); 2 tbsp Olive Oil; 1 tbsp Lemon Juice (Use fresh-squeezed for the best flavor); 2 tbsp Parmigiano Cheese (Shaved, can substitute with Parmesan or Pecorino)

As the morning sun streams through the window, casting a warm glow across the kitchen, I find myself daydreaming about the perfect brunch spread. Enter the Baked Prosciutto and Egg Breakfast Tart, a dish that brings together the comfort of buttery puff pastry, rich Boursin cheese, and perfectly baked eggs, all topped with crispy prosciutto and a zesty arugula salad. Not only is this tart a feast for the eyes, but it also offers a quick prep time, making it the ideal choice for rushed mornings or leisurely gatherings. Plus, it’s completely customizable, allowing you to sprinkle on your favorite toppings or seasonal veggies based on your cravings. So, whether you’re hosting friends or treating yourself to a solo brunch, this delightful tart promises to elevate your breakfast experience. What unique twist will you add to your creation?

Why is this breakfast tart a must-try?

Versatile and Customizable: This Baked Prosciutto and Egg Breakfast Tart adapts to your preferences—swap toppings based on what you have at home or try different cheeses for a unique taste.
Quick to Prepare: With a simple prep time and minimal ingredients, you can whip this up in no time, making it perfect for busy mornings or last-minute brunch plans.
** visually Stunning:** The vibrant colors and layers create an eye-catching presentation that’s sure to impress your guests.
Flavor Explosion: The rich, creamy Boursin cheese pairs beautifully with savory prosciutto and fresh greens, creating a delightful medley of flavors in every bite. Serve it alongside a refreshing mimosa for a brunch that feels special! If you’re looking for more savory breakfast options, try our Baked Protein Pancake or Cheesy Egg Toast.
Perfect for Sharing: This tart is a fantastic centerpiece for gatherings, where everyone can enjoy a slice of this delicious feast together!

Baked Prosciutto and Egg Breakfast Tart Ingredients

For the Tart Base
• Eggs – Provide structure and protein; use room temperature eggs for even cooking.
• Puff Pastry Dough – Acts as the base for a flaky and buttery texture; make sure to thaw before use.

For the Cheese Layer
• Boursin Cheese – Adds creaminess and flavor; substitute with herbed goat cheese if preferred.

For the Toppings
• Prosciutto – Adds a savory, salty element; can be replaced with crispy bacon or smoked salmon.
• Green Onions – Provide a mild onion flavor and a pop of color.
• Everything But The Bagel Seasoning – Enhances the flavor of the crust; optional substitutes include sesame seeds or flaky sea salt.

For the Salad
• Arugula – Fresh greens for topping; can swap with spinach or mixed greens.
• Olive Oil – Used to dress the arugula salad for richness.
• Lemon Juice – Adds brightness to the salad; use fresh-squeezed for optimal flavor.
• Parmigiano Cheese – Aged cheese for garnishing; can substitute with Parmesan or Pecorino.

This delightful Baked Prosciutto and Egg Breakfast Tart is perfect for spring gatherings or simple weekend family breakfasts!

Step‑by‑Step Instructions for Baked Prosciutto and Egg Breakfast Tart

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). Meanwhile, line a baking sheet with parchment paper, ensuring a non-stick surface for your tart. This will create a beautiful, flaky crust that bakes evenly. Having everything prepped at the start streamlines your cooking process for the Baked Prosciutto and Egg Breakfast Tart.

Step 2: Bring Ingredients to Room Temperature
Take your eggs and puff pastry out of the fridge and let them sit at room temperature for about 30 minutes. This crucial step allows the eggs to cook evenly and the pastry to puff nicely in the oven, resulting in a perfect base for your delicious tart. While you wait, envision customizing your tart with your favorite toppings!

Step 3: Roll Out Puff Pastry
Once the puff pastry has thawed, place it on a lightly floured surface. Roll it out into a rectangle, approximately 11×14 inches, and trim the edges for a neat appearance. Score a 1-inch border around the edges with a knife to create a raised crust that will help contain the egg and cheese filling, enhancing the presentation of your Baked Prosciutto and Egg Breakfast Tart.

Step 4: Prepare the Pastry for Baking
Next, prick the center of the pastry with a fork to prevent excessive puffing while baking. This technique will ensure an even, flat surface for your toppings. Brush the border with an egg wash made from whisking one egg with a splash of water. Finally, sprinkle the crust with Everything But The Bagel seasoning for added flavor and texture.

Step 5: Pre-Bake the Puff Pastry
Transfer your prepared pastry to the oven and bake for approximately 10 minutes, or until it is golden brown and slightly puffed. Keep an eye on it; you want a light golden color without overbaking. This initial baking step is essential for achieving the perfect base for your Baked Prosciutto and Egg Breakfast Tart.

Step 6: Add Cheese and Crack Eggs
Once the pastry has pre-baked, remove it from the oven and allow it to cool slightly. Spread a generous layer of Boursin cheese evenly over the surface, leaving the edges clear. Carefully crack the eggs directly onto the cheese, ensuring they are spaced evenly for a delightful presentation. The creamy cheese will meld beautifully with the eggs as they bake.

Step 7: Season and Bake Again
Sprinkle a pinch of salt over the top to enhance the flavors of your Baked Prosciutto and Egg Breakfast Tart. Return the tart to the oven and bake for an additional 12 to 14 minutes, or until the egg whites are fully set and the yolks are cooked to your desired doneness. Keep an eye on it to prevent overcooking!

Step 8: Add Toppings
Once baked, remove the tart from the oven and let it cool briefly. Scatter sliced green onions and torn prosciutto over the top, adding pops of color and savory flavor. The crispy prosciutto will contrast beautifully with the creamy eggs and cheese, making your tart look irresistible.

Step 9: Dress the Arugula Salad
While the tart cools, prepare a simple arugula salad. In a bowl, toss fresh arugula with a drizzle of olive oil, a squeeze of lemon juice, and a pinch of salt. This zesty salad will balance the richness of the Baked Prosciutto and Egg Breakfast Tart and add a fresh, vibrant touch.

Step 10: Serve and Enjoy
Finally, top your delicious tart with the dressed arugula and garnish with shaved Parmigiano cheese. Slice into generous portions and serve warm, inviting your guests to enjoy a slice of this delightful brunch treat. Relish the wholesome flavors and enjoy the company as you savor the fruits of your labor!

Baked Prosciutto and Egg Breakfast Tart Variations

Feel free to get creative and tailor this delicious tart to your taste buds!

Cheese Swap: Try substituting Boursin with cream cheese or ricotta for a different creamy texture. The creaminess will blend beautifully with the eggs and pastry.
Protein Twist: Replace prosciutto with smoked salmon or crispy bacon for a unique flavor. Each option brings a delightful taste that transforms the tart.
Vegetable Add-ins: Incorporate seasonal veggies like asparagus or bell peppers for extra color and nutrition. The added crunch complements the creamy filling wonderfully.
Herb Infusion: Add fresh herbs like thyme or chives to the cheese layer for an aromatic boost. The herby notes will elevate your brunch experience.
Spice It Up: For some heat, sprinkle red pepper flakes or add jalapeños to the top before baking. A touch of heat can awaken all those delicious flavors.
Nutty Crunch: Top your tart with toasted pine nuts or walnuts for a delightful crunch. They add an unexpected textural contrast that’s simply mouthwatering.
Greens Variation: Swap arugula for spinach or kale in the salad topping. The different greens offer unique flavors while keeping it fresh and vibrant.
Seasonal Fruit: Add thin slices of seasonal fruits like figs or pears as a sweet contrast to the savory flavors. The sweetness brings balance and surprise to each bite.

For even more breakfast inspiration, consider trying out our Cheesy Baked Ziti or our Lemon Dill Chicken to delight your palate!

Make Ahead Options

These Baked Prosciutto and Egg Breakfast Tarts are perfect for meal prep enthusiasts! You can prepare the puff pastry base up to 24 hours in advance; simply roll it out, score the edges, and refrigerate it wrapped in parchment paper to keep it fresh. The cheese layer can also be spread on the pastry ahead of time, saving valuable morning minutes. When you’re ready to serve, crack the eggs onto the tart and bake for about 12-14 minutes. For the best quality, be sure to keep the uncooked tart covered in the refrigerator, ensuring it stays just as delicious when baked. By prepping these components beforehand, you’ll enjoy a stress-free brunch experience with minimal effort!

Storage Tips for Baked Prosciutto and Egg Breakfast Tart

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. This helps maintain the tart’s freshness and prevents it from drying out.

Freezer: If you want to preserve your Baked Prosciutto and Egg Breakfast Tart longer, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last for up to 2 months.

Reheating: For the best texture, reheat the tart in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This method helps to retain its flaky crust and creamy filling.

Serving Suggestions: When ready to serve, consider adding a fresh arugula salad to revive the flavors, bringing back that delightful crunch and brightness!

Expert Tips for Baked Prosciutto and Egg Breakfast Tart

Egg Quality: Use fresh, room-temperature eggs for the best results. Cold eggs may cook unevenly and affect the tart’s texture.
Pastry Perfection: Ensure your puff pastry is well-thawed and rolled evenly to avoid sogginess. A beautifully baked base is essential for your Baked Prosciutto and Egg Breakfast Tart!
Customized Toppings: Don’t hesitate to get creative! Substitute ingredients like smoked salmon or different cheeses based on your pantry or seasonal produce.
Watch the Baking Time: Pay close attention to the final baking stage. The egg whites should be set but the yolks can remain slightly runny for a creamy richness—adjust baking accordingly!
Serving Warm: Serve your tart warm with a light salad or mimosas to enhance the brunch experience. This makes every bite of your Baked Prosciutto and Egg Breakfast Tart delightful!

What to Serve with Baked Prosciutto and Egg Breakfast Tart

The aroma of this delicious tart invites warm, comforting flavors to your brunch table, urging you to create a complete meal experience.

Crispy Hash Browns: Perfectly golden and crispy, these hash browns add a heartiness that complements the lightness of the tart.
Fresh Fruit Salad: A medley of sweet seasonal fruits brings brightness and freshness, balancing the savory elements of the dish beautifully.
Savory Breakfast Sausages: Juicy, spiced sausages offer a satisfying contrast in texture and flavor, making for a hearty morning spread.
Zesty Tomato Salad: Chopped tomatoes with a splash of balsamic vinegar and fresh basil provide a refreshing acidity to tame the rich cheese and eggs.
Mimosas: This sparkling citrus drink adds a festive touch, enhancing the celebratory spirit that accompanies a delightful brunch.
Fluffy Pancakes: Serve some light, fluffy pancakes on the side; their sweetness pairs delightfully with the savory breakfast tart.
Herbed Yogurt Dip: A cool, creamy dip made from yogurt and fresh herbs can be a refreshing addition, perfect for pairing with savory pastries.
Homemade Granola: Crunchy, nutty granola with a drizzle of honey can serve as a delightful side, offering texture and sweetness that complements the tart.
Iced Coffee: For a refreshing wake-up boost, an iced coffee or cold brew elevates the brunch experience and pairs perfectly with the rich flavors of the tart.

Baked Prosciutto and Egg Breakfast Tart Recipe FAQs

What kind of eggs should I use for the tart?
Absolutely! Using fresh, room-temperature eggs is key for this dish. Cold eggs can cook unevenly, leading to a less desirable texture in your Baked Prosciutto and Egg Breakfast Tart. Aim for high-quality eggs for the best flavor.

How should I store leftovers from the tart?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. This keeps the tart fresh and prevents it from drying out. If you have a larger batch that won’t be consumed right away, you can wrap it tightly in plastic wrap and foil and place it in the freezer for up to 2 months.

Can I freeze the Baked Prosciutto and Egg Breakfast Tart?
Very! To freeze the tart, allow it to cool completely after baking. Then, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it in a preheated oven at 350°F (175°C) for 10-15 minutes. This helps maintain its flaky crust and creamy filling.

What can I do if my eggs are runny after baking?
If you notice that your egg whites aren’t fully set after baking, it could be due to a couple of factors. One common issue is underbaking the tart. Make sure to monitor the baking time closely during the second phase; the egg whites should be fully set and firm. If this happens, return the tart to the oven for an additional 2-3 minutes, checking until they are cooked to your liking.

Are there any allergenic ingredients in the recipe?
Of course! This Baked Prosciutto and Egg Breakfast Tart contains several ingredients that could cause allergies. The primary allergens include eggs and wheat (from the puff pastry). If you or your guests are sensitive to dairy, opt for dairy-free cheese alternatives. Always double-check ingredient labels to ensure they meet dietary needs, especially for guests with known allergies.