Just as the first chill of autumn sets in, my kitchen becomes a haven of warmth and rich scents. With the comforting allure of Creamy Chicken Enchilada Soup wafting through the air, dinner becomes a delightful experience instead of a chore. This one-pot wonder brings the excitement of zesty enchilada sauce and creamy goodness together in a flash, offering a cozy meal that’s perfect for those busy weeknights. It’s incredibly customizable, allowing you to adjust the spice level to your liking or even try different proteins! Why settle for takeout when you can whip up this heartwarming soup in no time? Ready to dive into a bowl of deliciousness that feels like a warm hug?
Why is this soup a must-try?
Comforting Delight: This Creamy Chicken Enchilada Soup envelops you in warmth, making it the perfect dish for chilly nights.
Quick and Easy: With straightforward steps, it’s ready in no time, letting you enjoy time with family rather than slaving in the kitchen.
Customizable Options: Feel free to add your favorite vegetables or switch up the protein, ensuring everyone’s taste buds are satisfied.
Rich and Flavorful: Each spoonful bursts with creamy goodness and zesty flavors, delivering a restaurant-quality meal right at home.
Family-Friendly: This dish is a crowd-pleaser, sure to impress both kids and adults alike—serve it up like our Chicken Garlic Parmesan alongside a fresh salad for a complete meal!
Creamy Chicken Enchilada Soup Ingredients
Discover the delightful components that make this soup such a cozy favorite.
For the Base
- Olive Oil – Adds richness to the soup base; feel free to substitute with your preferred cooking oil.
- Onion (1 medium, diced) – Provides foundational flavor; shallots can be used as an alternative.
- Garlic (3 cloves, minced) – Enhances depth and fragrance; fresh garlic is always preferred for the best flavor.
- Chicken Broth (2 cups) – Serves as the soup’s liquid base; use vegetable broth for a vegetarian option.
For the Soul of the Soup
- Shredded Chicken (1 pound, cooked) – Serves as the protein; rotisserie chicken is a fantastic time-saving option.
- Heavy Cream (1 cup) – Contributes to that irresistible creamy texture; substituting with full-fat Greek yogurt can lighten the dish.
- Corn (1 cup, fresh/frozen/canned) – Adds sweetness and texture; use any preferred frozen or canned corn.
- Black Beans (2 cups, drained/rinsed) – Boosts protein and fiber content; feel free to substitute with kidney beans.
- Red Enchilada Sauce (1 can, 10 oz) – Imparts a tangy flavor; homemade enchilada sauce works beautifully too.
For the Flavoring
- Ground Cumin (1 teaspoon) – Adds a warm spice kick; adjust according to your taste preferences.
- Chili Powder (1 teaspoon) – Offers a mild kick; a pinch of cayenne can elevate the heat if desired.
- Smoked Paprika (1 teaspoon) – Introduces that wonderful smoky flavor; regular paprika can also do the job.
- Salt & Pepper – Season to taste; using kosher salt offers better seasoning control.
For Garnishing and Serving
- Shredded Cheese (1 cup, cheddar or Mexican blend) – Perfect for topping your soup; choose any preferred melting cheese.
- Fresh Cilantro (for garnish) – Adds a burst of freshness; feel free to omit if you’re not a fan.
- Tortilla Chips (for serving) – Complements the soup beautifully and brings in that satisfying crunch.
Dive into this recipe and embrace the flavors that make the Creamy Chicken Enchilada Soup a timeless favorite!
Step‑by‑Step Instructions for Creamy Chicken Enchilada Soup
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 medium diced onion and sauté for about 5 minutes, stirring occasionally, until it becomes translucent and slightly softened. As the onion cooks, it will release a fragrant aroma that sets the stage for your Creamy Chicken Enchilada Soup.
Step 2: Add Garlic
Stir in 3 minced garlic cloves and cook for an additional minute, allowing the garlic to become fragrant but not browned. Watch closely to prevent burning, as this can alter the flavor. By this point, your kitchen will be filled with delightful scents that hint at the delicious soup ahead.
Step 3: Incorporate Main Ingredients
Next, stir in 1 pound of cooked shredded chicken, 2 cups of chicken broth, and 1 cup of heavy cream. Add 1 cup of corn (fresh, frozen, or canned) and 2 cups of drained and rinsed black beans. Pour in a 10-ounce can of red enchilada sauce, mixing everything thoroughly for an even distribution of flavors throughout your Creamy Chicken Enchilada Soup.
Step 4: Season the Soup
Sprinkle in 1 teaspoon each of ground cumin, chili powder, and smoked paprika, along with salt and pepper to taste. Stir well and bring the mixture to a gentle simmer over medium heat. Cook for about 15-20 minutes, stirring occasionally, until the soup is heated through and slightly thickened, creating a comforting consistency.
Step 5: Melt the Cheese
Once your soup has reached the desired thickness and is bubbling, remove it from the heat. Add 1 cup of shredded cheese, such as cheddar or a Mexican blend, and stir until melted. This creamy addition enriches the soup, making the Creamy Chicken Enchilada Soup even more indulgent and ready for serving.
Step 6: Serve and Garnish
Ladle the hot soup into bowls and garnish with fresh cilantro if desired. For extra texture, serve alongside tortilla chips for that satisfying crunch. The vibrant colors and aromas will invite your family to gather around the table, eager for a delightful taste of your homemade Creamy Chicken Enchilada Soup.
What to Serve with Creamy Chicken Enchilada Soup
Enjoy a comforting meal experience that brings joy to the table!
- Tortilla Chips: Crunchy and delicious, they provide a satisfying contrast to the creamy soup, making each bite delightful.
- Fresh Green Salad: A crisp salad balances the richness of the soup while adding a refreshing pop of color and crunch on the side. Toss in ingredients like cherry tomatoes and avocado for extra flair.
- Guacamole: This creamy, flavorful dip is perfect for scooping with tortilla chips or even drizzling on top of the soup, enhancing its goodness.
- Spanish Rice: Fluffy and flavorful, Spanish rice perfectly complements the soup’s flavors and adds heartiness to your meal. It’s a wonderful way to enjoy every last drop of the broth!
- Cornbread: Sweet and slightly crumbly, cornbread offers a cozy touch that pairs beautifully with the savory soup. Bonus points for slathering it with butter!
- Chilled White Wine: A crisp Sauvignon Blanc or refreshing Pinot Grigio will elevate your dining experience, enhancing the flavors of the soup while keeping the ambiance light and enjoyable.
- Lime Wedges: Serve with lime wedges to squeeze over the soup, adding a burst of citrus that brightens the dish and complements its creaminess.
- Coconut Flan: Finish the meal with a slice of this silky dessert. The creamy sweetness is the perfect way to round out your cozy night in!
Creamy Chicken Enchilada Soup: Variations & Substitutions
Feel free to get creative with this recipe and adapt it to your taste buds while making it even more delicious!
- Lean Chicken: Use turkey or chicken breast for a lighter option; you can simply swap the shredded chicken for either.
- Vegetarian Delight: Replace the chicken with diced jackfruit or grilled vegetables for a hearty vegetarian soup.
- Dairy-Free: Substitute heavy cream with coconut milk or a non-dairy yogurt for a creamy consistency without the dairy.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to spice things up if you enjoy a bolder flavor.
- Savory Swaps: Incorporate roasted corn or sautéed bell peppers for a delightful texture and additional flavor.
- Extra Creaminess: Mix in some cream cheese or a dollop of sour cream when serving for a richer finish.
- Garnish Options: Top your soup with avocado, lime wedges, or crunchy tortilla strips to take the presentation and flavor up a notch!
- Soup to Bake: Turn leftovers into a baked dish by layering the soup with tortillas and cheese, broiling until bubbly and golden.
Why not explore these ideas and make this soup your own? You could even serve it alongside our delightful Hawaiian Chicken Salad for a refreshing touch! Enjoy your culinary journey!
How to Store and Freeze Creamy Chicken Enchilada Soup
Fridge: Store leftovers in airtight containers for up to 3 days. Reheat slowly on the stovetop, adding extra broth if needed to restore creaminess.
Freezer: For longer storage, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating gently on low heat.
Reheating: When reheating, stir frequently and add a splash of broth or cream to enhance consistency and flavor.
Leftover Options: Consider using any leftover soup as a base for enchiladas or a pasta dish, adding new excitement to your Creamy Chicken Enchilada Soup!
Make Ahead Options
These Creamy Chicken Enchilada Soup preparations are perfect for busy weeknights! You can cook and store the soup base up to 3 days in advance in the refrigerator, ensuring that your weeknight dinner is a breeze. Simply prepare the soup through Step 5 and let it cool completely before transferring it to an airtight container. To maintain the quality, avoid adding the cheese until you’re ready to serve, as this helps prevent separation. When it’s time to enjoy, simply reheat the soup over medium heat, stirring gently, and add the cheese until melted. With this make-ahead strategy, dinner remains just as delicious and comforting with minimal effort!
Expert Tips for Creamy Chicken Enchilada Soup
Add Freshness: Use fresh herbs: A sprinkle of fresh cilantro or lime zest can brighten the flavors of your Creamy Chicken Enchilada Soup.
Adjust Spice Levels: Taste often: If you prefer milder spice, start with less chili powder and cumin, gradually adding more to suit your taste.
Cook Time Matters: Don’t rush it: Allow the soup to simmer for the full 15-20 minutes to let the flavors meld together beautifully.
Storage Know-How: Keep it fresh: Store leftovers in airtight containers, and consume within 3 days for optimal taste and texture.
Protein Swaps: Experiment with proteins: Feel free to substitute the shredded chicken with cooked blackened shrimp or beef, keeping the soup deliciously satisfying!
Creamy Chicken Enchilada Soup Recipe FAQs
What kind of chicken should I use?
For this recipe, shredded cooked chicken works best, and I highly recommend using rotisserie chicken for a quick and flavorful option. If you prefer, you can also cook your own chicken breasts in advance or even use leftover chicken from a previous meal.
How should I store the leftover soup?
Store your Creamy Chicken Enchilada Soup in airtight containers in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat it on the stovetop, adding a little extra broth or cream to regain that delicious creamy texture.
Can I freeze Creamy Chicken Enchilada Soup?
Absolutely! You can freeze the soup in airtight containers for up to 3 months. For the best results, let it cool completely before sealing. When you’re ready to eat, thaw it overnight in the refrigerator and reheat on low heat, stirring often to restore its lovely consistency.
What should I do if my soup is too thick?
If you find your soup is thicker than desired, no worries! Simply add a splash of chicken broth or water while reheating and stir until you reach the perfect consistency. This step ensures you enjoy a creamy and delightful experience with every spoonful.
Is this recipe suitable for those with food allergies?
This soup contains common allergens such as dairy (heavy cream and cheese) and can be modified for dietary needs. For a dairy-free version, you can substitute the heavy cream with full-fat coconut milk and use dairy-free cheese. Always check ingredient labels for potential allergens, especially for chicken broth and sauces.
What vegetables can I add to the soup?
Feel free to customize your soup with various vegetables! Adding diced bell peppers, corn, or even zucchini can enhance the flavor and nutrition profile. If you have some spinach on hand, toss in a handful just before serving for added color and health benefits!
Creamy Chicken Enchilada Soup for Cozy Nights In
Ingredients
Equipment
Method
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 medium diced onion and sauté for about 5 minutes, stirring occasionally, until it becomes translucent and slightly softened.
- Stir in 3 minced garlic cloves and cook for an additional minute.
- Next, stir in 1 pound of cooked shredded chicken, 2 cups of chicken broth, and 1 cup of heavy cream. Add 1 cup of corn and 2 cups of drained and rinsed black beans. Pour in a 10-ounce can of red enchilada sauce.
- Sprinkle in 1 teaspoon each of ground cumin, chili powder, smoked paprika, and salt and pepper to taste. Stir well and bring to a gentle simmer over medium heat.
- Once your soup has thickened, remove it from the heat. Add 1 cup of shredded cheese and stir until melted.
- Ladle the hot soup into bowls and garnish with fresh cilantro if desired. Serve alongside tortilla chips.
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