Name: Crispy Air Fryer Ravioli: A Healthy Twist on Italian Classic
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 12 oz Fresh Ravioli (Frozen ravioli can be used as a substitute.); 2 Eggs (A flax egg can be used for vegan.); ½ cup Breadcrumbs (Panko breadcrumbs provide extra crunch.); ½ cup Parmesan Cheese (Use nutritional yeast for a vegan option.); 1 tsp Italian Seasoning (A mix of dried basil and oregano works well too.); ½ cup Marinara Sauce (Pesto or alfredo can be used as alternative dips.)

There’s nothing quite like that satisfying crunch when you sink your teeth into a crispy Air Fryer Ravioli. These delightful bites bring a touch of Italy to your kitchen with the ease of modern cooking. Ready in less than 10 minutes, this recipe is perfect for both bustling weeknights and laid-back weekends, making it a fantastic choice for a crowd-pleasing appetizer or a cozy family snack. With significantly less oil than traditional frying methods, you can indulge guilt-free while enjoying a delectable treat. So grab your air fryer and let’s transform store-bought or homemade ravioli into a crispy sensation that’s sure to impress your taste buds! Are you ready to elevate your appetizer game?

Why Choose Air Fryer Ravioli?

Crispy Perfection: Achieve that delightful crunch without the excess oil. Air fryer ravioli turn out perfectly golden-brown and satisfyingly crispy every time!

Quick & Easy: With only 10 minutes of cook time, this recipe is perfect for those busy weeknights when you crave something comforting.

Healthy Twist: Enjoy the heavenly flavor of fried ravioli guilt-free. The air fryer cuts down on oil while maintaining that delicious taste.

Versatile Options: Whether you use fresh or frozen ravioli, this recipe works great with either! Plus, you can try unique dipping sauces like garlic aioli for a burst of flavor.

Crowd-Pleasing: Perfect for parties or family gatherings, air fryer ravioli will surely impress your guests. Serve alongside a fresh salad or some garlic bread for a complete meal. Want to keep it simple? Check out these Air Fryer Pizza recipes for another easy, satisfying dish!

Air Fryer Ravioli Ingredients

Get ready for a delicious cooking adventure!

For the Ravioli
• Fresh Ravioli (12 oz) – This is the star of the dish; feel free to substitute with frozen ravioli for convenience.

For the Breading
• Eggs (2) – This helps the breadcrumbs adhere; a flax egg can be used for a vegan alternative.
• Breadcrumbs (½ cup) – Choose panko for extra crunch; it adds an irresistible texture to the air fryer ravioli.
• Parmesan Cheese (½ cup, grated) – Adds a rich, savory flavor; swap with nutritional yeast if going vegan.
• Italian Seasoning (1 tsp) – Infuses the ravioli with classic flavors; a mix of dried basil and oregano works well too.

For Dipping
• Marinara Sauce (½ cup) – This classic pairing enhances the ravioli’s flavor; consider using pesto or alfredo for an exciting twist!

With these ingredients in hand, you’re all set to create a delicious batch of crispy air fryer ravioli that will have your family and friends coming back for more!

Step‑by‑Step Instructions for Air Fryer Ravioli

Step 1: Prepare the Egg Wash
Start by whisking the eggs in a medium bowl until well combined, creating a smooth and slightly frothy mixture. This egg wash will help the breadcrumbs stick to the ravioli, ensuring they come out crispy. Set this bowl aside, as it will be the first stop in your breading station for the air fryer ravioli.

Step 2: Mix the Breading Ingredients
In another bowl, combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning. Stir these ingredients together until evenly distributed, creating a flavorful coating for your air fryer ravioli. This mixture will add delicious crunch and savory taste, so make sure everything is well mixed before you proceed.

Step 3: Set Up the Breading Station
Create your breading station by lining up your bowls in this order: fresh or frozen ravioli, the egg wash, and the breadcrumb mixture. This organized setup will streamline the process and make it easy to coat each ravioli thoroughly. Having everything ready will ensure a smooth operation as you prepare the crispy air fryer ravioli.

Step 4: Bread the Ravioli
Take one ravioli at a time and dip it into the egg wash, ensuring it is fully coated. Then, transfer the ravioli to the breadcrumb mixture, pressing lightly to achieve an even coverage. This step is crucial for achieving that golden-brown crunch when cooking in the air fryer. Repeat this with all the ravioli until they’re all coated.

Step 5: Prepare for Cooking
Once all the ravioli are breaded, arrange them on a plate. Lightly spray both sides with olive oil, which will help them crisp up beautifully in the air fryer. This step adds a touch of moisture and ensures the air fryer ravioli will turn golden while remaining light and crispy, elevating your appetizer experience.

Step 6: Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C) for about 5 minutes. Preheating is essential for a perfectly crispy texture, ensuring the ravioli cook evenly and thoroughly. This step helps to jumpstart the cooking process so that your air fryer ravioli will be ready to enjoy in no time.

Step 7: Cook the Ravioli
Carefully place the breaded ravioli in a single layer in the air fryer basket, making sure not to overcrowd them for even cooking. Set the timer for 6-7 minutes and watch them closely as they cook. Look for a golden-brown appearance and slight puffing to know when they’re finished and ready to delight your taste buds.

Step 8: Serve and Enjoy
Once the air fryer ravioli are done, carefully remove them from the basket. They should be crispy and piping hot. Serve immediately with a side of marinara sauce for dipping, or switch things up with your favorite sauce. These delightful bites are perfect for sharing with family and friends as a delicious appetizer or snack!

Make Ahead Options

Preparing air fryer ravioli ahead of time is a fantastic way to save precious minutes on busy nights! You can bread the fresh ravioli and refrigerate them for up to 24 hours before cooking. Simply follow the breading steps, then place the coated ravioli on a baking sheet lined with parchment paper to prevent sticking, and cover with plastic wrap in the fridge. When you’re ready to serve, preheat your air fryer and cook them directly from the refrigerator—no need for thawing. This method ensures your air fryer ravioli maintain their crispy texture and delicious flavor, making your meal prep seamless and stress-free!

Tips for the Best Air Fryer Ravioli

Crispy Coating: Ensure a thick, even layer of breadcrumbs for maximum crunch. Press down gently during coating to achieve that satisfying texture.
Oil Spritz: A light spray of olive oil on both sides before cooking enhances crispiness without adding excess calories. Don’t skip this step!
Avoid Overcrowding: Cook ravioli in a single layer, allowing hot air to circulate evenly. Crowding the basket can lead to uneven cooking and soggy results.
Check for Doneness: Depending on your air fryer, cooking times can vary. Keep an eye on the ravioli; look for a golden-brown hue and slight puffing to know they’re ready.
Experiment with Fillings: Use different types of ravioli, fresh or frozen, to discover new flavors and textures. Try cheese, meat, or veggie-filled options for variety.
Storage Savvy: For any leftovers, store air fryer ravioli in an airtight container in the fridge. Reheat in the air fryer for a crispy snack again!

Air Fryer Ravioli: Creative Twists

Feel free to get adventurous with these delicious crispy bites by customizing your air fryer ravioli to suit your taste!

Dairy-Free: Substitute Parmesan cheese with nutritional yeast for a vegan-friendly twist that maintains amazing flavor without compromising on taste.
Consider mixing in some vegan cheese for added creaminess. It’s a delightful option for those following a plant-based lifestyle!
Flavorful Fillings: Use tortellini or different flavored ravioli, such as spinach or mushroom, for a unique twist to the classic dish.
Exploring various fillings is a fun way to elevate your appetizer experience, adding unexpected tastes to every bite.
Spicy Kick: Add crushed red pepper flakes to the breadcrumb mixture for a subtle heat that pairs perfectly with your favorite dipping sauce.
If you enjoy a little spice, don’t shy away from experimenting; the heat can transform flavors and elevate your dish!
Herb Boost: Swap out traditional Italian seasoning for fresh herbs, like parsley or basil, to brighten the dish with fresh flavors.
Fresh herbs can truly uplift any recipe and make each bite feel special and tailored to your palate.
Nutty Crunch: Add ground nuts like almonds or walnuts to the breadcrumb mixture for a delightful crunch and additional flavor.
This textural twist makes for an exciting crunch alongside the crispiness of the ravioli.
Alternative Sauces: Switch up the dipping experience with spicy marinara, garlic aioli, or even a tangy avocado dip that complements the ravioli perfectly.
A variety of dips can take your air fryer ravioli adventure to a whole new level of deliciousness.
Add Veggies: Incorporate finely chopped spinach or roasted peppers into the egg wash for an extra layer of flavor and nutrition.
This is a wonderful way to sneak in some veggies while enhancing the overall taste of your crispy appetizer.
Delicious Pairings: Serve with a side of fresh garlic bread or a light salad to create a complete meal that brings comfort and satisfaction.
A perfect balance of flavors and textures can make your dining experience memorable, so get creative with your sides.

Ready to make your meal even more delightful and unique? Don’t forget to check out these Air Fryer Pizza for another quick and satisfying dish!

What to Serve with Crispy Air Fryer Ravioli

Elevate your dining experience with these delightful pairings that compliment the crispy indulgence of air fryer ravioli.

Fresh Side Salad: A light, crisp salad adds brightness and balances the richness of the ravioli. Toss in some cherry tomatoes and arugula for extra flavor.
Garlic Bread: The warm, buttery goodness of garlic bread is the perfect accompaniment, making it an irresistible choice for mopping up extra marinara.
Roasted Vegetables: Roasted zucchini and bell peppers bring a colorful, nutritious flair that complements the flavors beautifully and adds an earthy touch.
Creamy Dip: Serve with a creamy ranch or homemade garlic aioli for an unbeatable dip that enhances the savory filling of the ravioli.
Fruit Chutney: A subtly sweet fruit chutney can contrast wonderfully with the savory ravioli, creating a balance that’s both refreshing and satisfying.
Red Wine: A glass of Chianti enhances the meal perfectly, bringing out the Italian flavors while the fruity notes elevate each bite.
Chocolate Fondue: For a playful dessert, dip fresh fruits or cookies into warm chocolate fondue after ravioli to delight the palate with sweetness.
Lemon Sorbet: A light, refreshing sorbet will cleanse the palate after the rich flavors of the ravioli, making it an ideal finish to the meal.

These pairings not only bring joy to your table but also create a memorable culinary experience with each savory bite!

How to Store and Freeze Air Fryer Ravioli

Fridge: Store leftover air fryer ravioli in an airtight container for up to 3–4 days. This keeps them fresh and perfect for a quick snack anytime!

Freezer: To freeze, place the cooked ravioli on a parchment-lined tray until solid, then transfer to a freezer bag for up to 3 months. This allows easy meal prep!

Reheating: For best results, reheat the ravioli in the air fryer at 380°F for a few minutes until heated through. This preserves their crispy texture!

Original vs Frozen: If using frozen ravioli directly from the freezer, cook for an additional 2-3 minutes to achieve the same crispy perfection.

Air Fryer Ravioli Recipe FAQs

What type of ravioli should I use?
Absolutely! You can use either fresh or frozen ravioli for this recipe. Fresh ravioli tends to cook quicker, while frozen ravioli may require a few extra minutes in the air fryer. Both will yield deliciously crispy results!

How should I store leftover air fryer ravioli?
Leftover air fryer ravioli can be stored in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy them again, simply reheat in the air fryer at 380°F for a few minutes until they’re warmed through and regain their crunch.

Can I freeze cooked air fryer ravioli?
Yes, you can! To freeze, spread the cooked ravioli in a single layer on a parchment-lined tray and freeze until solid. Once firm, transfer them to a freezer bag or airtight container where they can be stored for up to 3 months. Perfect for those busy days when you need a quick snack!

How do I troubleshoot if my ravioli aren’t crispy?
If you find your air fryer ravioli aren’t as crispy as you’d like, check for overcrowding in the basket—ensure there’s enough space for hot air to circulate. You might also consider spritzing a bit more oil on them before cooking to enhance that delightful crunch. Lastly, a thicker layer of breadcrumbs can help achieve that satisfying crispiness!

Are there any dietary considerations for this recipe?
Very! If you’re looking for vegetarian or vegan options, substitute eggs with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let sit until gel-like) and replace Parmesan with nutritional yeast. This way, you can still enjoy the crispy air fryer ravioli while accommodating dietary preferences or restrictions.