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–+ servings
Air Fryer Ravioli

Crispy Air Fryer Ravioli: A Healthy Twist on Italian Classic

Enjoy crispy Air Fryer Ravioli, a healthier take on a classic Italian appetizer, ready in under 10 minutes.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 12 oz Fresh Ravioli Frozen ravioli can be used as a substitute.
For the Breading
  • 2 Eggs A flax egg can be used for vegan.
  • ½ cup Breadcrumbs Panko breadcrumbs provide extra crunch.
  • ½ cup Parmesan Cheese Use nutritional yeast for a vegan option.
  • 1 tsp Italian Seasoning A mix of dried basil and oregano works well too.
For Dipping
  • ½ cup Marinara Sauce Pesto or alfredo can be used as alternative dips.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Ravioli
  1. Whisk the eggs in a medium bowl until combined to create an egg wash.
  2. In another bowl, mix breadcrumbs, grated Parmesan cheese, and Italian seasoning.
  3. Set up a breading station with ravioli, egg wash, and breadcrumb mixture.
  4. Dip each ravioli in the egg wash, then coat with breadcrumbs.
  5. Arrange breaded ravioli on a plate and lightly spray with olive oil.
  6. Preheat the air fryer to 380°F (193°C) for about 5 minutes.
  7. Place ravioli in a single layer in the air fryer basket and cook for 6-7 minutes.
  8. Once done, remove the ravioli and serve immediately with dipping sauce.

Nutrition

Serving: 4servingsCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Ensure a thick layer of breadcrumbs for maximum crunch and avoid overcrowding the air fryer for even cooking.

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