On a warm evening, as the sun dips below the horizon, nothing feels quite as satisfying as a flavorful wrap in hand. Enter BBQ Chicken Coleslaw Wraps—each one is a delightful bundle of tender, smoky chicken tucked into a soft tortilla, topped with crunchy, zesty coleslaw. This easy recipe not only makes meal prep a breeze, but it’s also a crowd-pleaser, perfect for busy weeknights or casual lunches. With the option to customize your protein—think pulled pork or even shredded tofu—these wraps cater to a variety of dietary preferences, including a gluten-free twist for those who need it. Whether served at a picnic or packed for an on-the-go lunch, I can’t wait to share how these wraps can effortlessly elevate your cooking game. Are you ready to wrap up something delicious?
Why are BBQ Chicken Coleslaw Wraps a Must-Try?
Flavor Explosion: Each bite delivers a delightful combination of tender BBQ chicken and bright, crunchy coleslaw.
Quick and Easy: Perfect for those evenings when time is tight—simple steps make this a no-fuss recipe.
Customizable Options: You can easily swap in your favorite proteins or make it vegetarian with just a few tweaks.
Crowd-Pleaser: Serve these at gatherings or backyard barbecues, and watch them disappear!
Meal Prep Friendly: Make ahead for a busy week—these wraps hold well in the fridge and even freeze beautifully.
For other delicious ideas that may satisfy your taste buds, check out these Chicken Taquitos Crunchy or try the Poblano Chicken Tortilla for a change of pace!
BBQ Chicken Coleslaw Wraps Ingredients
• Get ready to wrap with these essentials!
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For the Chicken Filling
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Cooked Chicken Breast – Provides lean protein and serves as the main filling; substitute with pulled pork, beef, turkey, or shredded tofu for a vegetarian option.
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BBQ Sauce – Adds a smoky-sweet flavor that complements the chicken; feel free to use your favorite brand or homemade version for a personal touch.
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For the Wraps
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Flour Tortillas – Soft carriers for the filling, ideal for holding everything together; gluten-free tortillas are a great option if needed.
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Coleslaw Mix – A mix of shredded cabbage and carrots that adds crunch and color; fresh cabbage and carrots can be used as a substitute if you prefer.
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For the Coleslaw Dressing
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Mayonnaise – Acts as the creamy binder for the coleslaw, adding richness; consider Greek yogurt for a lighter option.
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Apple Cider Vinegar – Injects acidity to balance the richness of the mayonnaise; lemon juice can serve as a suitable alternative.
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Sugar – Balances the vinegar’s acidity; this is optional based on your sweetness preference.
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Salt and Pepper – Essential seasonings for enhancing overall flavor.
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For Garnish (Optional)
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Fresh Cilantro – Introduces a fresh herbal note; omit if you’re not a fan.
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Green Onions – Adds a mild onion flavor and a pop of color; can be substituted with chives for a different twist.
Now you’re all set to whip up these delightful BBQ Chicken Coleslaw Wraps!
Step‑by‑Step Instructions for BBQ Chicken Coleslaw Wraps
Step 1: Prepare the BBQ Chicken
In a mixing bowl, combine your cooked chicken breast with BBQ sauce until every piece is well coated—this should take about 1-2 minutes. Use two forks or your hands to shred the chicken if not done already, ensuring it’s tender and flavorful. Set aside your BBQ chicken as it awaits its turn to shine in these delicious BBQ Chicken Coleslaw Wraps.
Step 2: Make the Coleslaw
In another bowl, mix together the coleslaw ingredients, including the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently for about 2-3 minutes until all components are well blended and creamy. This zesty coleslaw will add a crunchy texture, enhancing the BBQ Chicken Coleslaw Wraps.
Step 3: Add Fresh Ingredients (Optional)
If desired, chop and stir in fresh cilantro and green onions to your coleslaw mixture for an extra burst of flavor. These optional ingredients can elevate your wraps by adding freshness and color. Allow the coleslaw to sit for a couple of minutes to meld the flavors together before assembling the wraps.
Step 4: Assemble the Wraps
Lay a tortilla flat on a clean surface or plate. In the center of the tortilla, add a generous portion of the BBQ chicken, followed by a scoop of the coleslaw mixture, ensuring there’s enough space to fold the sides. This assembly should look vibrant and inviting, showcasing the delicious BBQ Chicken and crunchy slaw.
Step 5: Roll the Tortilla
Fold the sides of the tortilla inward to secure the fillings, then roll tightly from the bottom up to fully encase the BBQ chicken and coleslaw. Ensure the wrap is tightly sealed by pressing gently as you roll, making sure none of the filling spills out. Each will be a delightful package of flavor ready to be enjoyed!
Step 6: Repeat the Process
Continue the assembly process with the remaining tortillas and fillings. Aim to keep the wraps uniform in size and fullness for even servings. This not only makes for a neat presentation but also ensures that everyone enjoys the same delicious experience with each BBQ Chicken Coleslaw Wrap.
Step 7: Cut and Serve
Once all wraps are assembled, cut each one in half diagonally for easier handling and serving. This will also allow guests to view the appetizing layers within. Arrange the wraps on a platter or individual plates, ready to delight your family or friends with these tasty BBQ Chicken Coleslaw Wraps.
Step 8: Enjoy or Store
Serve immediately for the best texture and freshness, or wrap tightly in plastic wrap and refrigerate for up to 2 days if made ahead. If you’d like to freeze some for later, keep the wraps uncut and thaw overnight in the fridge before enjoying. Each day, you can relish the flavors of these delightful BBQ Chicken Coleslaw Wraps.
How to Store and Freeze BBQ Chicken Coleslaw Wraps
Fridge: Store wrapped BBQ Chicken Coleslaw Wraps in an airtight container for up to 2 days. This keeps them fresh and ready for a quick meal.
Freezer: For longer storage, freeze assembled but uncut wraps in plastic wrap for up to one month. Thaw overnight in the fridge before enjoying.
Reheating: If desired, reheat frozen wraps in a microwave for about 30 seconds to 1 minute, or until warmed through. Enjoy with a fresh side of coleslaw!
Component Storage: For optimal freshness, keep the BBQ chicken and coleslaw stored separately until you’re ready to assemble the wraps. This keeps the tortillas from becoming soggy.
Make Ahead Options
These BBQ Chicken Coleslaw Wraps are a fantastic choice for meal prep, allowing you to enjoy homemade deliciousness without the last-minute rush! You can prep the BBQ chicken and coleslaw mix up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain flavor and freshness. When you’re ready to serve, simply assemble the wraps by laying out the tortillas, adding the chicken and coleslaw, then rolling them up tightly. A quick tip: lining the tortillas with a thin layer of mayonnaise can help prevent sogginess if you plan to store the assembled wraps. This way, you’ll savor the same tasty results, even when prepared ahead!
Expert Tips for BBQ Chicken Coleslaw Wraps
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Tight Rolling: Ensure to wrap each tortilla tightly to prevent filling from spilling out during serving. A snug wrap enhances the overall enjoyment.
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Separate Storage: For optimal freshness when prepping ahead, store the BBQ chicken and coleslaw separately until you’re ready to assemble your BBQ Chicken Coleslaw Wraps.
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Avoid Soggy Tortillas: Consider lining tortillas with a thin layer of mayonnaise before adding fillings; this helps prevent moisture from the coleslaw making the tortillas soggy.
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Flavor Boost: Add a squeeze of lime juice over the assembled wraps for a zesty kick that elevates the flavors even more.
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Serve Fresh: Enjoy the wraps immediately for the best texture, but if prepping ahead, they can be refrigerated or frozen for later enjoyment without compromising taste.
BBQ Chicken Coleslaw Wraps Variations
Get creative with your BBQ Chicken Coleslaw Wraps and let your culinary imagination soar!
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Pulled Pork: Swap in tender pulled pork for an equally delicious and smoky flavor. It adds a hearty touch that’s hard to resist.
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Vegetarian Tofu: Use shredded tofu marinated in BBQ sauce for a plant-based twist. This offers a delightful texture and absorbs all the tangy goodness.
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Spicy Kick: Add chopped jalapeños or a splash of hot sauce to the chicken or coleslaw for those who crave heat. It’s a great way to turn up the flavor dial!
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Fresh Veggies: Incorporate shredded carrots or diced bell peppers directly into the coleslaw mix for extra crunch and color. It makes each bite even more vibrant.
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Gluten-Free Option: Substitute regular tortillas with gluten-free alternatives to cater to all dietary needs. Everyone can enjoy the deliciousness!
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Creamy Yogurt: Try Greek yogurt instead of mayo for the coleslaw dressing to lighten it up. This adds tanginess while keeping it creamy.
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Herb Infusion: Add fresh herbs like dill or parsley to the coleslaw for a refreshing touch. It brings a garden-fresh flavor that elevates the wraps.
Don’t forget to explore different pairings, such as serving with a side of Chicken Garlic Parmesan or enjoying alongside a bowl of Carrabbas Copycat Chicken for a complete meal experience!
What to Serve with BBQ Chicken Coleslaw Wraps
A colorful array of sides elevates your meal experience and enhances those mouth-watering flavors.
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Crispy Sweet Potato Fries: Their natural sweetness complements the smoky BBQ chicken, adding a delightful crunch. Pairing these with your wraps creates a wholesome balance.
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Zesty Lime Wedges: A squeeze of fresh lime over the wraps brightens up the flavors, adding a refreshing zing that perfectly complements the richness of the chicken.
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Refreshing Cucumber Salad: This cool salad with a tangy vinaigrette offers a refreshing contrast to the warm, hearty wraps, making each bite feel light and satisfying.
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Handcrafted Tortilla Chips: Serve these crunchy chips alongside for dipping in salsa or guacamole, enhancing the fun of your meal while adding extra texture.
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Grilled Corn on the Cob: The buttery, slightly smoky flavor of grilled corn pairs beautifully with the wraps, making for a delightful summer dish anyone can enjoy.
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Fruit Salad Medley: A bright, fruity mix adds a sweet note to your meal and balances out the savory flavors of the BBQ chicken, providing a lovely contrast on the plate.
Dive into this great selection of sides and turn your BBQ Chicken Coleslaw Wraps into a memorable feast!
BBQ Chicken Coleslaw Wraps Recipe FAQs
What type of chicken should I use for BBQ Chicken Coleslaw Wraps?
You can use cooked chicken breast, but feel free to explore other options like pulled pork, shredded turkey, or even shredded tofu for a vegetarian twist. Choose lean proteins for a healthier wrap and experiment with different flavors in your BBQ sauce for a unique taste!
How should I store leftovers?
Wrap your BBQ Chicken Coleslaw Wraps tightly in plastic wrap or store them in an airtight container in the refrigerator for up to 2 days. This helps preserve their freshness and flavor, making for a great ready-to-eat meal!
Can I freeze BBQ Chicken Coleslaw Wraps?
Absolutely! You can freeze assembled, uncut wraps in plastic wrap for up to one month. To enjoy, simply thaw overnight in the fridge, then if you like, reheat them in the microwave for approximately 30 seconds to 1 minute until warmed through. This makes for a perfect fast meal on busy days!
How can I prevent my tortillas from becoming soggy?
To avoid soggy tortillas, consider spreading a thin layer of mayonnaise or Greek yogurt on the tortillas before adding your fillings. This extra step creates a barrier that protects the tortilla from moisture and keeps each wrap delightfully crisp!
Are there any dietary considerations I should keep in mind?
If you’re preparing these wraps for others, be aware of common allergens such as gluten and dairy. Opt for gluten-free tortillas to cater to gluten sensitivities and substitute Greek yogurt or mayonnaise with a dairy-free alternative if needed. Always check ingredients for allergies if serving to guests.
What to do if my coleslaw is too watery?
If you find that your coleslaw turns out watery, try to drain excess moisture from the coleslaw mix or cabbage before combining it with the dressing. You can also add more shredded cabbage or a bit of cornstarch to absorb excess liquid. This will help maintain the desired crunch in your BBQ Chicken Coleslaw Wraps.
BBQ Chicken Coleslaw Wraps: Flavor-Packed and Quick to Make
Ingredients
Equipment
Method
- Prepare the BBQ Chicken: In a mixing bowl, combine your cooked chicken breast with BBQ sauce until every piece is well coated. Use two forks to shred the chicken if needed and set aside.
- Make the Coleslaw: In another bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until creamy.
- Add Fresh Ingredients (Optional): Stir in fresh cilantro and green onions for extra flavor. Let sit for a couple of minutes.
- Assemble the Wraps: Lay a tortilla flat, add BBQ chicken and coleslaw mixture at the center, fold sides and roll tightly.
- Repeat the Process: Continue assembling with remaining tortillas and fillings for uniform wraps.
- Cut and Serve: Cut each wrap in half diagonally and arrange on a platter.
- Enjoy or Store: Serve immediately or wrap tightly in plastic and refrigerate for up to 2 days.
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