Name: Savor Blackened Shrimp Stroganoff for Bold Flavor Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Shrimp (Fresh or frozen, thawed and dried.); 2 tbsp Olive Oil (For marinating.); 2 tbsp Cajun Seasoning; 8 oz Fettuccini Pasta (Or gluten-free pasta.); 2 tbsp Butter (Or vegan butter.); 8 oz Mushrooms (Sliced.); 2 tbsp Shallots (Chopped.); 1 cup Chicken Broth (Or vegetable broth.); 1 cup Sour Cream (Or Greek yogurt.); 1 tbsp Cornstarch (Or arrowroot powder.); 1 cup Roasted Red Bell Peppers (Chopped.); 2 tbsp Capers (Optional.)

As I was flipping through a well-loved cookbook, vibrant with stains and splotches from years of kitchen experimentation, I stumbled upon a classic stroganoff recipe. Instantly, a lightbulb moment sparked: what if I could give it a bold Cajun twist? Enter my Blackened Shrimp Stroganoff—a dish that seamlessly marries creamy pasta with the fiery flavors of blackened shrimp. This easy weeknight meal not only caters to seafood lovers but also proves to be a crowd-pleaser that’s perfect for anyone craving a comforting dinner without hours of preparation. Trust me, the satisfying combination of rich flavors and textures will have you coming back for seconds! Are you ready to spice up a classic? Let’s dive into the recipe!

Why try Blackened Shrimp Stroganoff?

Bold, Flavorful Experience: This recipe transforms a classic dish into a vibrant culinary adventure, thanks to the their beloved blackened shrimp.
Easy Weeknight Meal: You’ll love how quickly this dish comes together; it’s perfect for busy evenings when you crave something cozy yet exciting.
Versatile Options: Swap blackened shrimp for grilled chicken or sautéed mushrooms, allowing you to customize this meal as you wish.
Creamy and Indulgent: The combination of rich sauce and tender shrimp creates a decadent treat that’s hard to resist.
Crowd-Pleasing Delight: Your family and friends will rave about this dish, making it a popular choice for entertaining. For more delicious seafood ideas, check out my Cucumber Shrimp Salad or the comforting Shrimp Lobster Pot.

Blackened Shrimp Stroganoff Ingredients

For the Blackened Shrimp
• Shrimp – Fresh or frozen is fine; just ensure they are completely thawed and dried for the best sear.
• Olive Oil – Perfect for marinating to enhance the shrimp’s flavor; consider avocado oil for a tasty twist.
• Cajun Seasoning – Infuses your shrimp with bold flavors; make a homemade blend for a personalized kick.

For the Pasta
• Fettuccini Pasta – The classic base for this dish; try gluten-free pasta for a suitable alternative.

For the Sauce
• Butter – Brings richness and depth to the sautéed veggies; vegan butter works great for a dairy-free option.
• Mushrooms – Adds umami; feel free to swap with zucchini or bell peppers for a different texture.
• Shallots – Provides a mild onion flavor; substitute with red onion for a sharper taste.
• Chicken Broth – Enhances the sauce’s flavor base; vegetable broth is great for a vegetarian version.
• Sour Cream – Gives creaminess to the sauce; Greek yogurt can serve as a lighter substitute.
• Cornstarch – Thickens the sauce; consider using arrowroot powder for a different thickening option.
• Roasted Red Bell Peppers – Adds sweetness and color; fresh bell peppers can provide a satisfying crunch.
• Capers – Delivers a briny contrast; you can omit these if they’re not to your liking.

With this Blackened Shrimp Stroganoff ingredient lineup, you’re sure to create a dish that tantalizes your taste buds!

Step‑by‑Step Instructions for Blackened Shrimp Stroganoff

Step 1: Marinate the Shrimp
Begin by placing your thawed shrimp in a mixing bowl. Drizzle with olive oil and generously sprinkle Cajun seasoning, ensuring each shrimp is well-coated. Allow them to marinate for at least 15 minutes at room temperature. You should see the vibrant colors of the spices infusing the shrimp, hinting at the bold flavors that will come together in your Blackened Shrimp Stroganoff.

Step 2: Cook the Fettuccini
While the shrimp marinates, bring a large pot of salted water to a rolling boil. Add the fettuccini and cook for 8-10 minutes until al dente, stirring occasionally. As the pasta cooks, you’ll notice it softening but still firm in the center. Once cooked, drain in a colander and set aside, allowing the steam to escape while you prepare the sauce.

Step 3: Sauté the Vegetables
In a large skillet over medium heat, melt 2 tablespoons of butter. Add sliced mushrooms and chopped shallots, cooking for about 5-7 minutes until they are tender and lightly browned. Stir occasionally to prevent sticking and let the delicious aroma fill your kitchen. Once ready, remove the vegetables from the skillet and set aside for later.

Step 4: Cook the Shrimp
In the same skillet, add the marinated shrimp and cook over medium-high heat for about 2-3 minutes, turning them halfway through. The shrimp should turn pink and opaque, indicating they are perfectly cooked. Once done, transfer the shrimp to a plate, leaving the flavorful bits in the pan for the sauce.

Step 5: Create the Sauce Base
Pour chicken broth into the skillet and bring to a boil, scraping the browned bits from the bottom for added flavor. Let it simmer for about 2-3 minutes until the broth is reduced to about ¼ cup. You will notice a richer scent and a slightly darker color, setting the stage for your creamy sauce in the Blackened Shrimp Stroganoff.

Step 6: Mix the Sauce
In a separate bowl, combine sour cream and cornstarch, mixing until smooth. Slowly add this mixture to the reduced broth, stirring continuously for about 1 minute until the sauce thickens and becomes bubbly. The creamy consistency will coat the back of your spoon, signifying it’s ready for the next ingredients.

Step 7: Combine Everything
Return the sautéed mushrooms, shrimp, roasted red bell peppers, and capers to the skillet, stirring gently to combine everything. Heat through for about 1-2 minutes, ensuring the shrimp and vegetables are warmed and integrated with the creamy sauce. The dish should begin to look vibrant and utterly enticing, ready for serving.

Step 8: Serve Over Pasta
Finally, plate the cooked fettuccini and generously ladle the Blackened Shrimp Stroganoff over the top. The dish should have a luscious, creamy coating with vibrant pops of color from the peppers and shrimp. Garnish with fresh herbs if desired, and enjoy this delicious, satisfying meal with family and friends!

How to Store and Freeze Blackened Shrimp Stroganoff

Fridge: Store leftover Blackened Shrimp Stroganoff in an airtight container in the fridge for up to 3 days. Keep sauce separate from pasta to maintain texture.

Freezer: For longer storage, freeze the shrimp and sauce (not the pasta) in an airtight freezer bag for up to 2 months. Thaw in the fridge before reheating.

Reheating: Reheat the shrimp and sauce in a skillet over low heat, stirring occasionally, until warmed through. Cook fresh fettuccini for the best texture when serving.

Make-Ahead Tips: Prepare the sauce and shrimp ahead of time, refrigerate separately, then combine and serve with fresh pasta on the day of serving for optimal taste and quality.

What to Serve with Blackened Shrimp Stroganoff

Indulging in a creamy and spicy dinner is always a cozy experience, so let’s create a delightful spread that complements the bold flavors of this dish.

Garlic Bread: Perfect for scooping up excess sauce and adds a crunchy texture to contrast with the creamy pasta.
Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons provides a refreshing balance to the rich stroganoff.
Roasted Asparagus: Tender, roasted asparagus adds a delightful crunch and earthy flavor, enhancing the overall dining experience.
Coleslaw: This tangy, crunchy side adds a lively contrast to the creamy sauce, making each bite more exciting.
White Wine: A chilled glass of Sauvignon Blanc complements the seafood while enhancing the dish’s spices, creating a harmonious pairing.
Lemon Sorbet: A light, refreshing dessert that cleanses the palate after indulging in the rich, creamy stroganoff, leaving you feeling refreshed.
Stuffed Peppers: Flavorful stuffed peppers can serve as a hearty side, offering additional vegetables and a comforting taste that complements the dish.
Baked Sweet Potatoes: Their natural sweetness contrasts beautifully with the spice of the stroganoff, making for a satisfying bite.
Grilled Corn on the Cob: Sweet and smoky, this side adds a fun element while highlighting the Cajun flavors present in your Blackened Shrimp Stroganoff.
Sparkling Water: A refreshing, bubbly drink that cleanses the palate and keeps your dining experience light and enjoyable.

Variations & Substitutions for Blackened Shrimp Stroganoff

Feel free to get creative and adjust this recipe to suit your taste buds or dietary needs!

Protein Swap: Replace blackened shrimp with grilled chicken or sautéed mushrooms for a delightful vegetarian option. Turning up the versatility keeps this dish fresh and exciting!
Pasta Shape: Experiment with different pasta types like penne or spaghetti. Each shape brings a unique texture and fun to your plate!
Dairy-Free Delight: Use vegan butter and substitute sour cream with cashew cream or coconut yogurt for a creamy, dairy-free dish. You’ll be amazed at how rich it still tastes!
Gluten-Free Goodness: Opt for gluten-free pasta and use arrowroot powder instead of cornstarch to make this comforting meal accessible to everyone. This way, everyone can enjoy a hearty plate!
Flavor Boost: Add a splash of lemon juice or a sprinkle of fresh herbs like parsley or dill right before serving. This brightens up the dish tremendously, giving it a refreshing finish.
Heat It Up: Increase the cayenne pepper in your Cajun seasoning if you like a spicier kick. Trust me, it’s perfect for those who crave a fiery bite!
Veggie Variety: Swap out mushrooms for seasonal veggies such as zucchini or bell peppers. This not only alters the dish’s flavor profile but also boosts its nutritional value.
Seafood Twist: Instead of shrimp, use scallops or crab meat to give the stroganoff an even more luxurious feel. For more seafood ideas, don’t miss my recipes for Cucumber Shrimp Salad or Shrimp Lobster Pot!

The possibilities are nearly endless—so don’t hesitate to customize your Blackened Shrimp Stroganoff to make it uniquely yours!

Make Ahead Options

Preparing your Blackened Shrimp Stroganoff ahead of time is a game-changer for busy weeknights! You can marinate the shrimp in olive oil and Cajun seasoning up to 24 hours in advance and store them in the refrigerator for maximum flavor. Additionally, you can sauté the mushrooms and shallots, then refrigerate them for up to 3 days. When you’re ready to serve, simply cook the shrimp in a hot skillet until pink, add the sautéed vegetables, and follow the sauce preparation as instructed. This method ensures that your dish stays just as delicious while saving you precious time in the kitchen. Don’t forget to cook the pasta fresh for the best texture!

Expert Tips for Blackened Shrimp Stroganoff

Perfectly Thawed Shrimp: Ensure the shrimp are fully thawed and patted dry before marinating. This prevents them from steaming instead of searing, which is crucial for a great Blackened Shrimp Stroganoff.

Adjust Spice Level: Feel free to tweak the amount of Cajun seasoning to suit your spice preference. This allows you to enjoy the dish at a heat level that works best for you.

Al Dente Pasta: Cooking the fettuccini until al dente enhances the texture when mixed with the creamy sauce, making each bite satisfying.

Store Wisely: To avoid soggy pasta, store the sauce and shrimp separately from the pasta if you have leftovers. Reheat and serve together for best results.

Make-Ahead Magic: Prepare the shrimp and sauce in advance to save time on busy nights. Just reheat them and cook the pasta when you’re ready to serve!

Blackened Shrimp Stroganoff Recipe FAQs

What type of shrimp should I use for blackened shrimp stroganoff?
You can use either fresh or frozen shrimp for this recipe. Just make sure they are completely thawed if frozen, and patted dry before marinating. This ensures better searing and flavor absorption. Always look for shrimp that are firm and have a mild scent of the sea for the best results.

How do I store leftovers of blackened shrimp stroganoff?
Store any leftover Blackened Shrimp Stroganoff in an airtight container in the fridge for up to 3 days. It’s best to keep the sauce and shrimp separate from the pasta to prevent sogginess. You can reheat the shrimp and sauce in a skillet over low heat and prepare fresh pasta for the best texture when serving.

Can I freeze blackened shrimp stroganoff?
Absolutely! You can freeze the shrimp and sauce (but not the pasta) in an airtight freezer bag for up to 2 months. To thaw, simply place the bag in the fridge overnight. Once thawed, reheat the shrimp and sauce gently in a skillet until warmed through, and serve with freshly cooked pasta.

What if my sauce is too thick or too thin?
If your sauce is too thick, add a splash of chicken or vegetable broth and stir continuously over low heat to loosen it up. If it’s too thin, mix a little cornstarch with cold water to create a slurry, then stir it into the sauce and let it simmer for a minute or two until it thickens up. Adjust to your personal preference!

Is there a gluten-free option for blackened shrimp stroganoff?
Yes! To make this dish gluten-free, simply substitute the fettuccini with your favorite gluten-free pasta. There are many varieties available today, including those made from rice or lentils, which can add a unique flavor and texture while keeping the dish comforting and delicious.

Can pets eat shrimp from blackened shrimp stroganoff?
While cooked shrimp is generally safe for dogs in moderation, it’s best to avoid giving them any dish with added seasonings or sauces, especially those containing garlic and onion, which are toxic to pets. Always serve plain, cooked shrimp to your furry friends as a treat!