Go Back
–+ servings
Blackened Shrimp Stroganoff

Savor Blackened Shrimp Stroganoff for Bold Flavor Nights

Indulge in Blackened Shrimp Stroganoff, a creamy, comforting dinner that brings bold flavors to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blackened Shrimp
  • 1 lb Shrimp Fresh or frozen, thawed and dried.
  • 2 tbsp Olive Oil For marinating.
  • 2 tbsp Cajun Seasoning
For the Pasta
  • 8 oz Fettuccini Pasta Or gluten-free pasta.
For the Sauce
  • 2 tbsp Butter Or vegan butter.
  • 8 oz Mushrooms Sliced.
  • 2 tbsp Shallots Chopped.
  • 1 cup Chicken Broth Or vegetable broth.
  • 1 cup Sour Cream Or Greek yogurt.
  • 1 tbsp Cornstarch Or arrowroot powder.
  • 1 cup Roasted Red Bell Peppers Chopped.
  • 2 tbsp Capers Optional.

Equipment

  • Large pot
  • Skillet
  • Colander
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp by placing them in a bowl with olive oil and Cajun seasoning for at least 15 minutes.
  2. Cook the fettuccini in boiling salted water for 8-10 minutes until al dente, then drain.
  3. Sauté mushrooms and shallots in butter for 5-7 minutes until tender.
  4. Cook the marinated shrimp in the same skillet for 2-3 minutes until pink and opaque.
  5. Pour chicken broth into the skillet, bring to a boil, and reduce for 2-3 minutes.
  6. Mix sour cream and cornstarch until smooth, then add to the skillet and stir until thickened.
  7. Combine sautéed vegetables, shrimp, roasted bell peppers, and capers into the sauce.
  8. Serve the shrimp stroganoff over cooked fettuccini.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 2.5mg

Notes

Ensure shrimp are thawed and dry before marinating for optimal sear. Adjust seasoning for preferred spice level. Store leftovers separately for best texture.

Tried this recipe?

Let us know how it was!