Name: Deliciously Creamy Campbells Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound Green Beans (Choose between fresh (trimmed and blanched), frozen (thawed and drained), or canned (drained).); 1 can Condensed Cream of Mushroom Soup (Recommended Campbell’s for best results.); 3/4 cup Milk (Whole milk is preferred.); 1 tablespoon Soy Sauce (Enhances umami flavor.); 1 teaspoon Ground Black Pepper (Just a pinch adds depth.); 2/3 cup Crispy Fried Onions (Reserve some for garnish.)

As I lifted the lid off the bubbling casserole, a wave of nostalgia washed over me, instantly transporting me to family gatherings filled with laughter and delicious smells. This Classic Campbell’s Green Bean Casserole is more than just a dish; it’s the comforting embrace of home-cooked goodness that brings everyone to the table. With the perfect blend of creamy textures and a crispy onion topping, it’s that family-friendly side that comes together in just about 50 minutes. Not only can you make it ahead of time, but it also gives you the freedom to choose between fresh, frozen, or canned green beans, making it incredibly versatile. So, are you ready to whip up this delicious recipe that’s bound to become a staple in your kitchen?

Why is this casserole a must-try?

Comfort Food at its finest: This Classic Campbell’s Green Bean Casserole is an iconic dish that never fails to impress! Versatile Options allow you to use fresh, frozen, or canned green beans, catering to your pantry and preferences. Easy Prep means you can whip it up in about 50 minutes—perfect for busy weeknights or holiday feasts. Make-Ahead Friendly, you can prepare it the day before, making your life simpler and stress-free. Whether you’re serving it alongside turkey or ham, it’s the ultimate crowd-pleaser, with just the right amount of creaminess and crunch that’ll have your guests coming back for seconds.

Campbell’s Green Bean Casserole Ingredients

Here’s what you need to whip up this delightful dish!

For the Casserole

Green Beans – Choose between fresh (trimmed and blanched), frozen (thawed and drained), or canned (drained) depending on your preference.
Condensed Cream of Mushroom Soup – This is the creamy base that gives the casserole its rich flavor; Campbell’s is recommended for the best results.
Milk – Whole milk is preferred for adding a luxurious creaminess to the sauce.
Soy Sauce – Enhances the umami flavor without making the dish salty; it’s essential for balancing the overall taste.
Ground Black Pepper – Just a pinch adds depth and a subtle kick to the flavor profile.

For the Topping

Crispy Fried Onions – Provides a delightful crunchy texture on top; reserve some for garnish to keep them crispy.

Now you’re all set to create a mouthwatering Campbell’s Green Bean Casserole that will wow your family and friends!

Step‑by‑Step Instructions for Campbells Green Bean Casserole

Step 1: Prepare Beans
If you’re using fresh green beans, start by trimming the ends and blanching them in boiling salted water for 3-4 minutes until bright green and slightly tender. Drain and set aside to cool. For frozen beans, simply thaw and drain them thoroughly. If opting for canned beans, make sure to drain them well to avoid excess moisture.

Step 2: Preheat Oven
Next, preheat your oven to 350°F (175°C). This temperature ensures that your Campbells Green Bean Casserole bakes evenly, allowing the flavors to meld beautifully while creating that ideal creamy texture. If you’re using an air fryer, prepare it to the same temperature to achieve a quick, crispy finish.

Step 3: Mix Base
In a large mixing bowl, whisk together one can of condensed cream of mushroom soup, preferably Campbell’s for optimal flavor, with ¾ cup of whole milk and 1 tablespoon of soy sauce. This will create a smooth and creamy sauce that serves as the flavorful base for your casserole. Make sure to blend well to eliminate any lumps, ensuring a silky consistency.

Step 4: Combine Ingredients
Once your sauce is ready, gently fold in the prepared green beans, 2/3 cup of crispy fried onions, and a sprinkle of ground black pepper to the mixture. Stir carefully to coat the beans thoroughly without overmixing, which could lead to mushy textures once baked. This is the heart of your Campbells Green Bean Casserole, so take your time!

Step 5: Bake First Layer
Transfer the green bean mixture to a greased 9×9-inch baking dish, spreading it evenly. Place the dish in the oven and bake for 25 minutes or until the mixture is bubbling and hot throughout. If using an air fryer, adjust the baking time to 10 minutes. Keep an eye on it; you want to see a little bubbling around the edges!

Step 6: Add Topping
After the initial baking, carefully remove the casserole from the oven. Stir it gently to ensure an even distribution of heat, then sprinkle the reserved crispy fried onions over the top. Return the dish to the oven for an additional 5 minutes, or just 2 minutes if cooking in an air fryer, until the onions are golden brown and crispy, adding that perfect crunch to your Campbells Green Bean Casserole.

What to Serve with Classic Campbell’s Green Bean Casserole

Imagine a warm, inviting table filled with dishes that complement the beauty of creamy green bean goodness, creating a comforting feast for your loved ones.

Roasted Turkey: The savory, tender meat pairs perfectly, allowing each bite to enhance the casserole’s rich flavors.
Honey-Glazed Ham: The sweet glaze of ham contrasts delightfully with the creamy texture of the casserole, adding a festive touch to your meal.
Cranberry Sauce: A refreshing burst of tartness from cranberry sauce balances the richness of the casserole, making each bite more enjoyable.
Fresh Garden Salad: Crisp greens and tangy vinaigrette provide a light, refreshing contrast to the creamy casserole, adding balance to your plate.
Garlic Mashed Potatoes: Silky and buttery mashed potatoes add depth and pair beautifully with the crispy onion topping of the casserole for a decadent experience.
Buttered Corn on the Cob: The sweetness and crispness of corn on the cob can enhance the flavors of the casserole and offer a delightful textural contrast.
Warm Dinner Rolls: Fluffy rolls are perfect for sopping up the delicious creamy mixture, creating a heartwarming, rustic touch.
Chardonnay: A chilled glass of Chardonnay can elevate the entire meal, its citrus notes complementing the savory elements of the casserole.
Pumpkin Pie: For dessert, a slice of pumpkin pie rounds off the meal with its spiced sweetness, keeping the cozy, comforting vibe alive.

Make Ahead Options

These Classic Campbell’s Green Bean Casserole options are perfect for busy home cooks looking to save time during hectic weeknights or special occasions! You can prepare the entire casserole up to 24 hours in advance by following all of the initial steps; just mix the ingredients, and then cover it tightly and refrigerate. To maintain that creamy texture and crunchy topping, don’t add the fried onions until you are ready to bake. When it’s time to serve, simply pop it into a preheated oven and bake for about 30 minutes, or until bubbly and hot. The result? A delicious, stress-free side dish that tastes just as good as when it’s made fresh!

Expert Tips for Campbell’s Green Bean Casserole

Bean Sensitivity: Avoid mushy beans by undercooking fresh beans slightly or ensuring canned ones are well-drained. You want them tender but still crisp!
Fried Onion Crunch: Reserve some fried onions to sprinkle on top in the last 5 minutes of baking. This keeps them crispy and luscious, providing that essential crunch.
Smooth Sauce: Mix your soup and milk thoroughly to prevent lumpy pockets in your casserole. A lump-free sauce ensures every bite of your Campbell’s Green Bean Casserole is uniformly creamy.
Watch the Bake: Keep an eye on your casserole during the final baking stage. Overbaking can lead to burnt onions and a less appealing texture.
Flavor Swap: Consider adding a pinch of garlic powder or a splash of Worcestershire sauce for an extra flavor boost if desired!

Storage Tips for Campbell’s Green Bean Casserole

Fridge: Store leftovers in a covered container in the refrigerator for up to 4 days. The flavors will meld beautifully, enhancing your next serving!

Freezer: If you have extra casserole, freeze it before adding crispy onions for up to 3 months. Make sure it’s in an airtight container to maintain flavor and prevent freezer burn.

Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat in the oven at 350°F until heated through, or pop it in the microwave to save time.

Top with Onions: If reheating, add fresh crispy fried onions just before serving to restore that delightful crunch to your Campbell’s Green Bean Casserole!

Variations for Campbells Green Bean Casserole

Feel free to put your own spin on this beloved dish with these delightful variations that beckon your taste buds.

Healthier Twist: Swap out the cream of mushroom soup for a low-fat version and use panko bread crumbs to keep the calories in check. This still gives a crunchy topping that everyone will love.
Cheesy Goodness: Fold in a cup of freshly grated cheese, such as sharp cheddar or Gruyere, into the mixture before baking for an irresistible cheesy flavor.
Herb-Infused: Add a sprinkle of dried thyme or rosemary to the green bean mixture for a fresh herbal note that elevates the classic taste. Fresh herbs can add a beautiful depth and brightness.
Spicy Kick: Mix in a teaspoon of red pepper flakes for a hint of heat that will surprise and delight your guests. You can adjust this to your preferred spice level as well!
Mushroom Lovers: For an extra umami boost, toss in some sautéed mushrooms into the casserole for added depth and texture. It’s a funguy’s delight!
Nutty Crunch: Top the casserole with toasted slivered almonds along with the fried onions for an added crunch and nutty flavor. This creates a lovely contrast to the creamy filling.
Vegetarian Delight: Substitute the cream of mushroom soup with a vegan version and use nutritional yeast for a cheesy flavor without the dairy. This will keep it friendly for non-meat eaters!
Make-Ahead Magic: Assemble the casserole a day in advance and keep it in the fridge until ready to bake. This allows the flavors to meld beautifully, making it even more scrumptious—perfect for family gatherings or holiday meals!

Try out some of these variations and discover a new favorite rendition of this classic dish. If you’re interested in other comforting side dishes, check out our Sweet Potato Casserole for another delightful option!

Campbell’s Green Bean Casserole Recipe FAQs

What kind of green beans should I use?
Absolutely! You can use fresh, frozen, or canned green beans for this recipe. If using fresh, trim and blanch them for 3-4 minutes until they’re bright green but still slightly crisp. Frozen beans should be thawed and drained before adding to the mix, while canned beans need to be thoroughly drained to avoid excess moisture.

How should I store leftover Campbell’s Green Bean Casserole?
You can refrigerate leftovers in a covered container for up to 4 days. Over time, the flavors meld beautifully, making each serving just a bit more delicious! Be sure to seal it well to keep it fresh and flavorful.

Can I freeze my casserole?
Yes, but with one important note! Freeze the casserole before adding the crispy fried onions to maintain their crunch. Store it in an airtight container for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and bake it at 350°F until heated through. Add fresh fried onions just before serving for that perfect texture!

What are some common issues when making this dish?
Very often, people worry about ending up with mushy beans. To avoid this, keep an eye on your cooking times—slightly undercooking fresh beans or making sure canned beans are well-drained can save the texture. Also, remember to mix your creamy sauce thoroughly to prevent lumps. If your topping burns, don’t be afraid to cover it with foil during those last few minutes of baking!

Is this casserole suitable for people with allergies?
Definitely! However, those with gluten intolerances should look for gluten-free versions of cream of mushroom soup and fried onions, as many commercial brands contain gluten. If you have other dietary restrictions, feel free to substitute ingredients (like using non-dairy milk) to best suit your needs. Always check labels to ensure safety for allergies!