Name: Deliciously Easy Cool Whip Cookies for Sweet Moments
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 box Cake Mix ((15.25 oz)); 1 container Whipped Topping (Cool Whip) ((8 oz)); 1 large Egg; Powdered Sugar (to taste)

As I stood in my kitchen, the aroma of cake mix wafted through the air, taking me back to carefree afternoons spent baking with friends. If you’re looking for a quick and delightful treat, let me introduce you to my 3-Ingredient Cool Whip Cookies. This recipe is a true gem in the world of homemade desserts—easy enough for beginners yet satisfying enough to please everyone. With just three simple ingredients, you’ll whip up soft, chewy cookies in no time. They’re perfect for those busy days when you crave something sweet without the fuss. Plus, with variations galore—from chocolate to strawberry—you can tailor them for any occasion. Ready to embark on this delicious adventure? Let’s dive in!

Why are Cool Whip Cookies a must-try?

Simplicity makes these cookies a breeze to whip up, requiring just three ingredients and minimal baking skills! Versatile options allow you to mix and match cake flavors according to your mood—think chocolate or funfetti for a festive touch! Quick preparation means you can enjoy warm cookies in just 30 minutes—perfect for busy weeknights. Guilt-free indulgence at only 110 calories per cookie, making them a low-calorie dessert you can savor. Explore even more delightful treats like Orange Cranberry Cookies or Cherry Shortbread Cookies that are equally easy and delicious!

Cool Whip Cookies Ingredients

For the Cookie Dough
• Cake Mix – 1 box (15.25 oz): Provides structure and sweetness; using the standard size ensures the right consistency.
• Whipped Topping (Cool Whip) – 1 container (8 oz): Adds creaminess and lightness; don’t substitute with dairy whipped cream for the best results.
• Large Egg – 1: Binds ingredients together for that chewy texture.

For Rolling (Optional)
• Powdered Sugar – to taste: Roll cookie dough balls for a sweet, crinkly exterior; this adds a lovely touch to your Cool Whip Cookies.

Step‑by‑Step Instructions for Cool Whip Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As the oven heats, prepare a large baking sheet by lining it with parchment paper or lightly coating it with non-stick spray. This step ensures your Cool Whip Cookies bake evenly and don’t stick, giving them that perfect chewy texture.

Step 2: Mix the Dough
In a spacious mixing bowl, combine one box of cake mix, a container of Cool Whip, and one large egg. Use a spatula or wooden spoon to mix the ingredients together until you achieve a thick, well-blended dough. Aim for a smooth consistency, ensuring there are no dry bits of cake mix remaining. This will create the delicious base for your Cool Whip Cookies.

Step 3: Scoop and Roll
Next, using a medium cookie scoop, portion out tablespoon-sized amounts of dough. If you’d like, roll each dough ball in powdered sugar for a sweet, crinkly exterior. This optional step adds a lovely touch to your Cool Whip Cookies and makes them look extra inviting. Set the dough balls aside as you prepare to place them on the baking sheet.

Step 4: Arrange on Baking Sheet
Place the rolled dough balls onto the prepared baking sheet, spacing them about two inches apart. This spacing is essential, as it allows the cookies to spread while baking without merging into one another. If desired, you can gently flatten the dough balls with the back of a spoon for more uniform cookies.

Step 5: Bake the Cookies
Slide the baking sheet into the preheated oven and bake the Cool Whip Cookies for 12-15 minutes. Look for a slightly golden edge and a soft center—these are the visual cues that your cookies are perfectly set and ready to come out. Be careful not to overbake, as they will continue to firm up as they cool.

Step 6: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer the cookies to a wire rack to cool completely. This cooling process enables the cookies to achieve their delightful chewy texture, making them even more enjoyable as a sweet treat.

Expert Tips for Cool Whip Cookies

Use Cool Whip: Always opt for Cool Whip or a similar whipped topping; regular whipped cream won’t give the same texture or flavor, affecting your Cool Whip Cookies.
Don’t Overmix: Be cautious not to overmix the dough, as this can lead to denser cookies instead of the fluffy texture we adore.
Measuring Cake Mix: Ensure to use a 15.25 oz box of cake mix. Some brands offer smaller sizes, which can impact the consistency of the cookie dough.
Temperature Matters: Allow the cookies to cool for a few minutes before transferring to a wire rack. This extra time helps them set perfectly without crumbling.
Experiment with Flavors: Don’t hesitate to add food coloring or mix-ins like chocolate chips or nuts for a personalized touch, bringing even more life to your Cool Whip Cookies!
Check for Doneness: Keep an eye on the cookies while they bake. They’re perfect when slightly golden on the edges, ensuring a soft, chewy inside.

How to Store and Freeze Cool Whip Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days to maintain their soft and chewy texture.

Fridge: If you prefer, you can refrigerate the cookies in an airtight container for up to 7 days, although they may lose some of their original softness.

Freezer: To freeze Cool Whip Cookies, place cooled cookies in a zipper bag or an airtight container, separating layers with parchment paper. They can be stored for up to 2 months.

Reheating: When ready to enjoy, let the cookies thaw at room temperature or warm them briefly in the microwave for about 10-15 seconds to regain their chewy goodness.

Make Ahead Options

These Cool Whip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing the cake mix, Cool Whip, and egg, then storing it in an airtight container in the refrigerator. When you’re ready to bake, simply scoop and roll the dough in powdered sugar (if desired) and bake according to the instructions. For added convenience, you can also bake the cookies, let them cool, and store them in an airtight container at room temperature for up to 3 days. To ensure they’re just as delicious, place a slice of bread in the container to maintain their softness. Enjoy these delightful Cool Whip Cookies with minimal effort on busy weeknights!

What to Serve with Cool Whip Cookies

These delightful cookies bring a touch of sweetness to any gathering, and pairing them opens a world of flavor and texture.

Creamy Ice Cream: A scoop of vanilla or chocolate ice cream creates a luscious contrast to the chewy cookie texture, perfect for a satisfying dessert.
Fresh Berries: Juicy strawberries or blueberries add a refreshing burst, enhancing the cookie’s sweetness while introducing a delightful tartness. They also provide a vibrant color contrast that elevates your presentation.
Rich Hot Chocolate: Cozy up with a warm mug of hot chocolate, complementing the Cool Whip Cookies by enveloping them in creamy goodness. The chocolatey flavor enriches every bite, especially on chilly evenings.
Sweet Fruit Compote: A dollop of homemade fruit compote, such as peach or raspberry, offers tangy brightness that beautifully balances the cookies’ sweetness. Each bite becomes a lovely combination of textures and flavors.
Caramel Drizzle: Add a drizzle of warm caramel over the cookies for an extra touch of indulgence. The rich, buttery flavor pairs perfectly with the cake-like texture, creating a memorable treat.
Sparkling Lemonade: Serve these cookies with a glass of refreshing sparkling lemonade for a delightful contrast. The bright citrus notes cleanse the palate and make for a perfect afternoon pick-me-up.
Whipped Cream Topping: Top each cookie with a dollop of whipped cream for an extra touch of decadence. This simple addition enhances texture and transforms them into a handheld dessert delight.
Chocolate Dipping Sauce: Dip half of each cookie in melted chocolate for a tempting twist. The combination of soft cookie and rich chocolate creates a flavor explosion that’s hard to resist.
Festive Fruit Salad: A light fruit salad with a splash of lime juice serves as a fresh accompaniment, complementing the cookies’ sweetness with a refreshing taste while adding visual appeal.

Cool Whip Cookies Variations & Substitutions

Feel free to personalize your Cool Whip Cookies with these fun and tasty twists that will excite your taste buds!

Flavor Swap: Substitute chocolate cake mix with strawberry or funfetti for a fresh, vibrant flavor. These variations are perfect for celebrations or just a cheerful dessert at home!
Holiday Colors: For festive occasions, mix in some red and green food coloring with vanilla cake mix. Create a batch of whimsical holiday-themed cookies that will delight family and friends alike!
Add Something Crunchy: Incorporate chocolate chips or chopped nuts into the dough for added texture and flavor. This simple twist transforms your cookies into delightful treats with every bite!
Healthier Alternative: Use a sugar-free cake mix to make a low-calorie version. It’s just as easy, and you can enjoy these cookies without compromising on taste!
Spice It Up: Mix in some cinnamon or nutmeg for a warm, inviting flavor. This idea is especially lovely for cozy autumn evenings or holiday gatherings.
Fruity Delight: Fold in dried fruits, such as cranberries or raisins, to boost flavor and add chewiness. The result? A cookie that balances sweet with a lovely fruity zing!
More Chewy: For extra chewy cookies, add an additional egg white. This subtle tweak brings out the texture you love while keeping the cookies light and airy.
Chocolate Lovers: Drizzle melted chocolate on top of cooled cookies for a luscious finish. This decadent touch transforms your Cool Whip Cookies into an irresistible treat!

Don’t forget to explore more delicious options like Christmas Gooey Butter Cookies or Cinnamon Sweet Potato Breakfast Cookies, where the flavor fun never ends!

Cool Whip Cookies Recipe FAQs

How can I tell if my cake mix is the right size?
It’s important to use a standard box of cake mix that weighs 15.25 oz. If you use a reduced-size package, it may affect the consistency and texture of your cookies. Always check the label before purchasing!

What is the best way to store Cool Whip Cookies?
You can store your cookies in an airtight container at room temperature for 3-4 days. This helps them maintain their delightful softness. Alternatively, if you prefer to keep them longer, refrigerate them for up to 7 days, although they might lose some of their original texture.

Can I freeze Cool Whip Cookies?
Absolutely! To freeze your cookies, let them cool completely, then place them in a zipper bag or airtight container. For best results, separate layers with parchment paper and freeze for up to 2 months. When you’re ready to enjoy them, simply let them thaw at room temperature or warm them in the microwave for about 10-15 seconds.

What should I do if my cookie dough is too sticky?
If you find that your cookie dough is too sticky, you can try chilling it in the refrigerator for about 30 minutes. This helps the dough firm up, making it easier to scoop and roll. Additionally, dusting your hands with powdered sugar while forming the dough balls can help prevent stickiness.

Are Cool Whip Cookies safe for pets and people with allergies?
While Cool Whip Cookies are a delicious treat for humans, they are not suitable for pets, especially dogs, as chocolate cake mixes can be harmful to them. If you have allergies, be mindful of the ingredients you use in the cake mix and Cool Whip—some brands may contain allergens like nuts or gluten. Always check the labels for safety!