Go Back
–+ servings
Cool Whip Cookies

Deliciously Easy Cool Whip Cookies for Sweet Moments

Discover the delightful 3-Ingredient Cool Whip Cookies, a quick and satisfying treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box Cake Mix (15.25 oz)
  • 1 container Whipped Topping (Cool Whip) (8 oz)
  • 1 large Egg
For Rolling (Optional)
  • Powdered Sugar to taste

Equipment

  • mixing bowl
  • baking sheet
  • Spatula
  • Cookie Scoop
  • parchment paper

Method
 

Step-by-Step Instructions for Cool Whip Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. Combine the cake mix, Cool Whip, and egg in a mixing bowl. Mix until well-blended and smooth.
  3. Using a cookie scoop, portion out tablespoon-sized amounts of dough. Optionally roll in powdered sugar.
  4. Place dough balls on the baking sheet, spaced about two inches apart. Optionally flatten slightly.
  5. Bake for 12-15 minutes until edges are golden and centers are soft. Do not overbake.
  6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 2gCholesterol: 20mgSodium: 50mgSugar: 7g

Notes

Experiment with different cake mix flavors for various cookie options. Don't overmix the dough for the best texture.

Tried this recipe?

Let us know how it was!