There’s something magical about the aroma of spices wafting through the air as the holiday season approaches. One of my absolute favorite traditions is creating a dish that not only celebrates the season but also repurposes festive leftover ingredients. Enter Eggnog Bread Pudding, the ultimate holiday dessert that transforms creamy, rich eggnog into a velvety, comforting treat. This easy-to-prepare recipe makes good use of stale bread, soaking it in a comforting eggnog custard kissed with warm spices like cinnamon and nutmeg. It’s perfect as a crowd-pleaser at gatherings or a cozy treat for your family on chilly nights. Trust me, once you try it, you’ll find it hard to resist going back for seconds (and maybe even thirds!). What toppings will you choose to make this delightful dessert uniquely yours?
Why is Eggnog Bread Pudding Irresistible?
Comforting and Cozy: This indulgent dessert wraps you in warmth, making it the perfect holiday treat.
Simple to Prepare: You can whip it up with minimal effort, using ingredients that often linger in your kitchen.
Versatile Topping Options: From drizzling caramel sauce to dolloping whipped cream, customize your dessert to suit your taste, just like with Cherry Shortbread Cookies.
Great for Leftovers: Transform your leftover eggnog into a delightful dish—no waste, just deliciousness!
Crowd-Pleasing Delight: This Eggnog Bread Pudding is sure to impress your guests, making it a must-have at holiday gatherings.
Perfect with Coffee: Enjoy it alongside a warm drink, and you’ve got a cozy evening in, just like savoring a slice of warm pie or bread pudding.
Eggnog Bread Pudding Ingredients
• Transform your festive leftovers into a delightful dessert!
For the Custard
- Eggnog – Adds moisture and flavor; a non-dairy eggnog or coconut milk works well for vegan versions.
- Eggs – Provide structure and richness; essential for the perfect custard.
- Sugar – Sweetens the dish; consider brown sugar for a deeper flavor.
- Cinnamon – Brings warm spice to the mix; substitute nutmeg for a different kick.
- Nutmeg – Adds that festive aroma; you can omit if you’re short on time.
For the Bread
- Bread (stale or day-old preferred) – Form the base of this dish; brioche or challah enhance richness and texture.
Optional Toppings
- Caramel Sauce – A luscious drizzle for an indulgent finish.
- Whipped Cream – Light and airy, perfect for adding that touch of elegance.
- Cinnamon Dusting – A simple yet flavorful way to enhance presentation and taste.
Step‑by‑Step Instructions for Eggnog Bread Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to create the perfect environment for baking your Eggnog Bread Pudding. Use a reliable oven thermometer if needed, ensuring it’s well-calibrated. This preheating step is crucial as it allows the pudding to set beautifully, giving it that golden, crispy top we all love.
Step 2: Prepare the Custard Mixture
In a large mixing bowl, whisk together the eggnog, eggs, sugar, cinnamon, and nutmeg until the mixture is completely smooth and well combined. The creamy texture should be inviting, and the spices should begin to fill your kitchen with festive aromas. This rich custard forms the heart of the Eggnog Bread Pudding, so make sure it’s mixed thoroughly before moving on.
Step 3: Cube the Bread
Take your choice of stale or day-old bread, such as brioche or challah, and cut it into bite-sized cubes. Aim for approximately 1-inch pieces to ensure even soaking and baking. As you cube the bread, you’ll see how it blends with the rich custard, promising a delectable texture once cooked. Add the bread into the bowl with the custard mixture.
Step 4: Soak the Bread
Allow the bread cubes to soak in the custard mixture for about 15–30 minutes. Gently stir occasionally to ensure all pieces are coated and absorb the flavors equally. You’ll notice the bread becoming softer and more inviting, soaking in all the warmth and richness of the eggnog custard that will create a delicious Eggnog Bread Pudding.
Step 5: Transfer to Baking Dish
Grease a medium-sized baking dish with butter or cooking spray to prevent sticking. Carefully transfer the soaked bread mixture into the dish, spreading it out evenly. The mixture should be beautifully combined, showcasing the custardy bread that’s ready to bake. This step ensures that every bite of your Eggnog Bread Pudding will be as luscious as the last.
Step 6: Bake the Pudding
Place the baking dish in your preheated oven and bake for 45-60 minutes. You’ll know it’s done when the top is golden brown and a knife inserted into the center comes out clean. Keep an eye on the pudding, and if it browns too quickly, cover it loosely with aluminum foil. This final stage transforms your festive dish into a warm, comforting treat.
Step 7: Cool and Serve
Once baked to perfection, remove the Eggnog Bread Pudding from the oven and allow it to cool for a few minutes. This slight cooling period helps the pudding set up a bit more, making each slice easier to serve. Consider serving it warm topped with caramel sauce, whipped cream, or a dusting of cinnamon for that extra holiday touch.
Expert Tips for Eggnog Bread Pudding
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Use Stale Bread: Opt for slightly stale bread to prevent mushiness. Day-old brioche or challah absorbs the custard beautifully.
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Monitor Baking Time: Bake until the top is golden brown and a knife comes out clean. If it browns too soon, cover with aluminum foil.
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Customize Spices: Feel free to experiment with spices! Mixing in a bit of ginger or cardamom can elevate your eggnog bread pudding.
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Serve Warm: For a velvety texture, serve warm right out of the oven. Chilling can make it denser, which may be great for leftovers.
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Perfect for Leftovers: Transform leftover eggnog into this delightful dessert. It’s a lovely way to reduce waste and enjoy something special.
Storage Tips for Eggnog Bread Pudding
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until warmed through for best results.
Freezer: For longer storage, freeze your Eggnog Bread Pudding in portions, wrapped tightly in plastic wrap and aluminum foil, for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy, reheat frozen portions in the oven at 350°F (175°C) until heated through, about 15–20 minutes. This keeps the pudding’s texture creamy and delicious.
Make-Ahead: Prepare the pudding a day ahead; simply cover and refrigerate before baking. You’ll save time and ensure a festive dessert is ready when you need it!
Eggnog Bread Pudding Variations
Discover delightful ways to make this Eggnog Bread Pudding uniquely yours, enhancing its charm with every tweak!
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Dairy-Free: Substitute eggnog with coconut milk or non-dairy eggnog for a creamy, vegan-friendly option. The flavors remain rich and cozy!
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Chocolate Delight: Add semi-sweet chocolate chips to the custard mixture for a luxurious twist. Every bite becomes a delightful blend of chocolate and eggnog.
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Fruit Infusion: Mix in dried fruits like cranberries or raisins for bursts of sweetness. These little gems provide a beautiful contrast to the creamy custard and bring festive cheer!
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Nutty Crunch: Toss in chopped pecans or walnuts for added texture and a delightful crunch. This nutty layer complements the smooth custard beautifully.
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Spiced Upgrade: Experiment with flavored eggnogs, such as spiced or vanilla, to elevate those familiar flavors. It’s a simple twist that can make a big difference in taste.
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Tropical Vibe: Swap out some eggnog for pineapple juice for a tropical flair. This unexpected combination creates a lively and inviting flavor profile.
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All About the Toppings: Serve with a drizzle of chocolate syrup alongside caramel sauce or whipped cream for the ultimate indulgence. Dress it up however you please!
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Chilly Option: For a refreshing dessert, chill the pudding after it’s baked. Serve with a sprinkle of coconut flakes or fresh fruit to add a light and airy note.
Now, go ahead and create a version that’ll impress both your family and friends, just like those irresistible bites of Pie Bread Pudding you’ve come to love!
Make Ahead Options
These Eggnog Bread Pudding delights are perfect for busy home cooks looking to save time during the holiday season! You can prepare the custard mixture (eggnog, eggs, sugar, and spices) up to 24 hours in advance by mixing it well and refrigerating it. Furthermore, you can cube your chosen bread and store it separately in an airtight container for up to 3 days to maintain its texture. When you’re ready to bake, simply combine the soaked bread with the custard, transfer it to a greased baking dish, and bake as instructed. This method ensures that your Eggnog Bread Pudding is just as delicious, allowing you to enjoy festive gatherings with minimal effort!
What to Serve with Eggnog Bread Pudding
Create the perfect holiday meal by pairing your Eggnog Bread Pudding with these delightful accompaniments that add texture and festive flavors.
- Creamy Mashed Potatoes: Their buttery texture and rich flavor provide a comforting contrast to the sweet pudding, grounding your meal.
- Savory Green Bean Almondine: These crisp, green beans tossed with toasted almonds introduce a light crunch, balancing the richness of the dessert.
A fresh salad is a great addition to this sweet dish. Serving a zesty citrus salad can offer a refreshing brightness to your palate, especially after the indulgence of eggnog bread pudding.
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Herb-Roasted Turkey: For a classic holiday feast, pairing it with juicy turkey keeps the festive spirit alive while complementing the spices in the dessert.
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Caramel Sauce Drizzle: Elevate your pudding experience by drizzling warm caramel on top; it enhances sweetness while adding a gooey, luscious layer.
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Spiced Apple Cider: Sip on this warm, spiced beverage as you enjoy your pudding; it ties in beautifully with the holiday flavors and aromas.
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Pumpkin Spice Latte: This comforting coffee drink doubles up on the holiday flavors and makes for a cozy drink option that pairs perfectly with dessert.
Eggnog Bread Pudding Recipe FAQs
What type of bread works best for Eggnog Bread Pudding?
I recommend using slightly stale bread such as brioche or challah for the best texture. This type of bread absorbs the custard wonderfully without becoming mushy. If you don’t have stale bread, you can dry some fresh bread in a low oven for a few minutes.
How should I store leftover Eggnog Bread Pudding?
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. For longer storage, you can wrap it tightly in aluminum foil or plastic wrap and freeze it for up to 2 months. Just remember to thaw in the fridge overnight before reheating!
Can I freeze Eggnog Bread Pudding?
Absolutely! To freeze your Eggnog Bread Pudding, cut it into individual portions, then wrap each piece tightly in plastic wrap followed by aluminum foil. This ensures that it remains fresh. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 15–20 minutes.
How can I tell if my pudding is done baking?
The best way to check for doneness is to look for a golden top and use a knife to test it. Insert a knife into the center of the pudding; if it comes out clean, it’s ready! If the top is browning too quickly, don’t hesitate to loosely cover it with aluminum foil to prevent burning.
Can I make Eggnog Bread Pudding ahead of time?
Yes, you can prepare the custard and soak the bread the day before. Simply cover the mixture and refrigerate it overnight. When you’re ready to bake, give it a quick stir and follow your baking instructions. This way, you can save time and have a festive dessert ready to go when needed!
Is this Eggnog Bread Pudding suitable for pets or people with allergies?
This recipe contains eggs and dairy, which may not be suitable for everyone. Always check for allergens if serving to guests, especially those with lactose intolerance or egg allergies. As for pets, it’s best to avoid giving them this dessert, especially due to the sugar and spices.
Delicious Eggnog Bread Pudding for Cozy Holiday Moments
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggnog, eggs, sugar, cinnamon, and nutmeg until smooth.
- Cube the stale bread into 1-inch pieces and add them to the custard mixture.
- Allow the bread to soak in the custard mixture for about 15–30 minutes, stirring occasionally.
- Grease a medium-sized baking dish and transfer the soaked bread mixture into it evenly.
- Bake for 45-60 minutes, until the top is golden brown and a knife inserted comes out clean.
- Remove from the oven and let cool for a few minutes before serving. Top with caramel sauce, whipped cream, or cinnamon dusting.
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