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–+ servings
Eggnog Bread Pudding

Delicious Eggnog Bread Pudding for Cozy Holiday Moments

Enjoy this Eggnog Bread Pudding, perfect for cozy holiday moments with a delightful blend of creamy eggnog and warm spices.
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Prep Time 15 minutes
Cook Time 1 hour
Soaking Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 cups Eggnog Use non-dairy for vegan versions
  • 4 large Eggs Essential for custard structure
  • 1 cup Sugar Brown sugar for deeper flavor
  • 1 teaspoon Cinnamon Can substitute with nutmeg
  • 0.5 teaspoon Nutmeg Optional, can omit if needed
For the Bread
  • 10 slices Bread Stale or day-old brioche/challah preferred
Optional Toppings
  • Caramel Sauce For drizzling
  • Whipped Cream To add elegance
  • Cinnamon Dusting For presentation

Equipment

  • mixing bowl
  • Baking Dish
  • whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggnog, eggs, sugar, cinnamon, and nutmeg until smooth.
  3. Cube the stale bread into 1-inch pieces and add them to the custard mixture.
  4. Allow the bread to soak in the custard mixture for about 15–30 minutes, stirring occasionally.
  5. Grease a medium-sized baking dish and transfer the soaked bread mixture into it evenly.
  6. Bake for 45-60 minutes, until the top is golden brown and a knife inserted comes out clean.
  7. Remove from the oven and let cool for a few minutes before serving. Top with caramel sauce, whipped cream, or cinnamon dusting.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 2mgCalcium: 5mgIron: 8mg

Notes

Serve warm for the best texture. Customize spices as desired and enjoy with coffee for a cozy moment.

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