Name: Comforting Hamburger Stew for Cozy Family Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil (Can substitute with vegetable oil or butter); 1 medium onion (Chopped, yellow or white onion preferred); 2 stalks celery (Diced, fresh is best); 3 cloves garlic (Minced, fresh garlic is recommended); 1 pound lean ground beef (Can swap for turkey or plant-based option); 2 tablespoons flour (All-purpose or gluten-free blend); 2 tablespoons tomato paste (Can substitute with crushed tomatoes); 4 cups beef broth (Low-sodium recommended); 2 tablespoons Worcestershire sauce (Soy sauce or tamari can be used); 1 tablespoon Italian seasoning (Can use a mix of dried herbs); 2 medium russet potatoes (Diced, Yukon Gold or sweet potatoes can be used); 2 medium carrots (Sliced, no direct substitute); 1 cup frozen peas (Optional, can use fresh peas); salt (To taste); pepper (To taste)

As I stirred the pot, the rich aroma of this hearty Hamburger Stew filled my kitchen, instantly warming my heart and reminding me of comforting family dinners. With its delectable blend of wholesome ingredients, this one-pot meal offers an effortless way to feed your loved ones without breaking the bank. Perfect for those busy weeknights, Hamburger Stew comes together quickly and delivers all the familiar flavors of comfort food in under an hour. You’ll love how easy it is to whip up this satisfying dish, making it an ideal choice for anyone tired of fast food and eager for a nourishing home-cooked meal. Ready to dive into a bowl of warmth and nostalgia? Let’s uncover the secrets of this delightful stew together!

Why is Hamburger Stew a Must-Try?

Hearty and fulfilling, this Hamburger Stew is a hug in a bowl that brings families together around the dinner table. Quick to prepare, ready in under an hour, it’s perfect for busy weeknights when you crave comfort without the fuss. Budget-friendly, it uses everyday ingredients, ensuring you can enjoy a delicious meal without overspending. Versatile in nature, you can easily modify it with seasonal veggies or alternate proteins, making it a crowd-pleaser for everyone, including vegetarians! So, why settle for fast food when you can create this delicious homemade classic in a single pot? Give it a try and rekindle the joy of cooking!

Hamburger Stew Ingredients

• Dive into the heart of this comforting dish with all the essentials laid out!

For the Base

Olive oil – Used for sautéing vegetables; can substitute with vegetable oil or butter for a different flavor.
Medium onion – Adds sweetness and depth; yellow or white onion works best for rich taste.
Celery – Provides crunch and aromatic flavor; fresh is best with no direct substitute needed.
Garlic – Enhances the overall flavor profile; use fresh minced garlic for maximum impact.

For the Stew

Lean ground beef – The primary protein; swap for turkey or a plant-based option for a lighter dish.
Flour – Helps thicken the stew; all-purpose or a gluten-free blend can be used as needed.
Tomato paste – Brings acidity and depth; can be replaced with crushed tomatoes for variety.
Beef broth – Creates a savory base; opt for low-sodium varieties to manage salt levels.
Worcestershire sauce – Adds umami richness; soy sauce or tamari works well as alternatives.
Italian seasoning – Complements flavors with a blend of herbs; a mix of dried basil, oregano, and thyme can be used if preferred.

For Heartiness

Russet potatoes – Adds hearty texture; you can replace them with Yukon Gold or sweet potatoes.
Carrots – Contributes sweetness and vibrancy; no direct substitute, but you can add more celery for texture.
Frozen peas – Optional for color and sweetness; fresh peas can brighten up the dish as well.

Seasoning

Salt & pepper – Essential for balancing flavors; adjust to taste throughout the cooking process.

This Hamburger Stew is designed to comfort and nourish, making it the perfect one-pot meal for your cozy family dinners!

Step‑by‑Step Instructions for Hamburger Stew

Step 1: Sauté the Aromatics
In a large soup pot, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add one medium chopped onion and two diced stalks of celery. Sauté for 5-7 minutes until the onion is translucent and softened, stirring occasionally to prevent burning. The wonderful aroma will fill your kitchen, setting the stage for a delicious Hamburger Stew.

Step 2: Add Garlic
Mix in 3 minced cloves of garlic and continue to sauté for an additional 30 seconds. You’ll know it’s time to move on when the garlic becomes fragrant and slightly golden, enhancing the flavor base for your Hamburger Stew. This step is crucial for developing the delicious depth of flavor that will make your stew unforgettable.

Step 3: Brown the Beef
Introduce 1 pound of lean ground beef to the pot, breaking it up with a wooden spoon. Cook for about 8 minutes or until the meat is no longer pink, stirring occasionally. Keep an eye on it and ensure the beef gets nicely browned; this adds rich flavor to your Hamburger Stew, elevating it from simple to sensational.

Step 4: Thicken the Stew
Sprinkle 2 tablespoons of flour evenly over the meat mixture, stirring frequently for 1-2 minutes to cook off the raw flour taste. This step is vital as it lends that luscious, thick consistency to your Hamburger Stew. The flour will begin to absorb the flavors, creating a more cohesive dish as it cooks.

Step 5: Stir in Tomato Paste
Add 2 tablespoons of tomato paste to the pot, stirring well until it’s fully incorporated into the beef and vegetable mixture. Cook for another minute, allowing the tomato flavors to bloom. This addition will not only deepen the color of your Hamburger Stew but also enhance its overall savory profile.

Step 6: Combine the Broth and Seasonings
Pour in 4 cups of beef broth and add 2 tablespoons of Worcestershire sauce along with 1 tablespoon of Italian seasoning. Increase the heat to high and bring the mixture to a vigorous boil, stirring occasionally to combine all the flavors. This is the moment when the Hamburger Stew starts to take shape, becoming aromatic and inviting.

Step 7: Add Vegetables
Once boiling, toss in 2 diced russet potatoes and 2 sliced carrots. Reduce the heat to a rapid simmer, cover the pot with the lid slightly ajar, and allow it to cook for at least 30 minutes. During this time, stir occasionally and watch as the vegetables soften and the stew thickens into a hearty meal.

Step 8: Adjust Consistency
Keep an eye on the stew, and if it thickens too much, add additional broth until you reach your desired consistency. If you prefer a thicker stew, leave the lid off during the last few minutes of cooking. This versatility allows you to make the Hamburger Stew just right for your taste.

Step 9: Final Touches
In the last few minutes of simmering, stir in 1 cup of frozen peas, allowing them to warm through. Taste and adjust the seasoning with salt and pepper as desired, balancing the flavors before serving. This final step enhances the nutritional value and color of your Hamburger Stew, making it as delightful to the eyes as it is to the palate.

How to Store and Freeze Hamburger Stew

Fridge: Store leftover Hamburger Stew in an airtight container for up to 3 days. Be sure to let it cool completely before sealing to maintain freshness.

Freezer: This stew freezes wonderfully! Pour into airtight containers or freezer bags for up to 3 months. Remember to leave some space for expansion as it freezes.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stovetop over medium heat, adding a splash of broth if it’s too thick, until fully heated through.

Portioning: For easy meals, consider freezing in individual portions. This makes it simple to grab a quick, satisfying meal whenever cravings hit!

Make Ahead Options

This Hamburger Stew is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the vegetables (onion, celery, carrots, and potatoes) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can brown the ground beef in advance and refrigerate it for up to 24 hours. When you’re ready to cook, just heat the sautéed vegetables and browned beef in the pot, then add the remaining ingredients and simmer as directed. To maintain the stew’s rich flavors and texture, avoid cooking it all the way through during meal prep; finish it on the stovetop for a delightful, homemade meal that’s just as delicious as when freshly made!

Expert Tips for Hamburger Stew

Sauté Thoroughly: Make sure to sauté the onion and celery until softened; this enhances the stew’s overall flavor.
Careful with Flour: Cook the flour for a minute or so to avoid any raw taste in your Hamburger Stew.
Broth Control: Adjust the broth quantity during simmering to achieve your perfect consistency—thicker with lid off or add more broth if too thick.
Fresh Ingredients: Use fresh garlic and vegetables whenever possible to elevate the taste of your Hamburger Stew.
Customize Flavors: Don’t hesitate to add herbs like thyme or rosemary for a personal touch that makes this dish uniquely yours!

What to Serve with Hamburger Stew

As you savor the rich, comforting flavors of this heartwarming stew, consider these delightful sides to create a truly memorable meal.

Warm Crusty Bread: Perfect for dunking, it adds a satisfying crunch and absorbs the flavorful broth, enhancing every bite.
Classic Side Salad: A mix of greens with a tangy vinaigrette balances the hearty stew, refreshing your palate with crisp textures and vibrant flavors.
Creamy Mashed Potatoes: Creamy and buttery, mashed potatoes offer an indulgent contrast to the meatiness of the stew, providing extra comfort on chilly evenings.
Steamed Green Beans: Bright green beans add a pop of color and a crunchy texture, complementing the soft ingredients in the stew while offering a touch of freshness.
Savory Cornbread: Sweet and crumbly cornbread pairs deliciously, adding a hint of sweetness that beautifully contrasts the savory richness of the Hamburger Stew.
Apple Crisp for Dessert: Finish the meal with a warm apple crisp topped with vanilla ice cream. The combination of sweet and tart flavors rounds out the hearty dinner perfectly.

Hamburger Stew Variations & Substitutions

Feel free to play with this delicious Hamburger Stew and make it your own! Let your creativity shine with these tasty twists.

Ground Beef Swap: Substitute ground beef with lean ground turkey or chicken for a lighter option. It still packs the same hearty goodness!
Vegetarian Delight: Use a mix of beans and lentils instead of meat to create a filling vegetarian version that’s full of protein. You’ll be surprised by its robust flavor!
Different Broths: Swap beef broth for vegetable broth to make a vegetarian stew without sacrificing taste. This adjustment creates a fresh, vibrant flavor profile that’s just as comforting.
Flavor Boost: Add a splash of red wine while sautéing the vegetables for an extra depth of flavor. This simple addition can elevate your stew to a whole new level of sophistication!
Herb Twist: Experiment with fresh herbs like thyme or rosemary for a fragrant twist that brings new life to the familiar aroma of Hamburger Stew. Freshness could be the key to your perfect bowl!
Root Veggie Medley: Replace russet potatoes with sweet potatoes, parsnips, or even butternut squash for a sweet twist and added nutrition. The different textures will surprise you!
Heat It Up: For those who enjoy a bit of spice, toss in a pinch of red pepper flakes or diced jalapeños. Just a little kick can transform the entire dish!
Cheesy Comfort: Stir in some shredded cheese like cheddar on top right before serving for that comforting, melty goodness. Who could resist a cheesy Hamburger Stew?

This Hamburger Stew recipe is just the beginning. Dive into these variations to make mealtime an exciting adventure for you and your family!

Hamburger Stew Recipe FAQs

What kind of ground beef should I use for Hamburger Stew?
Absolutely! For Hamburger Stew, lean ground beef works best as it provides great flavor without too much grease. If you’re looking for a lighter alternative, ground turkey or even plant-based options like lentils or beans can be delicious substitutes!

How should I store leftover Hamburger Stew?
You can store leftover Hamburger Stew in an airtight container in your refrigerator for up to 3 days. Ensure it cools completely before sealing to maintain its taste and texture.

Can I freeze Hamburger Stew?
Very! Hamburger Stew freezes wonderfully. Just pour it into airtight containers or freezer bags, leaving some space for expansion, and it will keep well for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop. If it’s too thick after freezing, simply add a splash of broth while reheating!

What if my Hamburger Stew is too thick after cooking?
If your stew turns out a little too thick, don’t worry! Just add a bit more broth or water during reheating. Stir it well over medium heat until you achieve your desired consistency. This will help restore that comforting, soupy texture, making it perfect for cozy evenings.

How can I make Hamburger Stew suitable for a vegetarian diet?
You can easily make Hamburger Stew vegetarian by swapping the ground beef for a combination of beans, lentils, or textured vegetable protein. Using vegetable broth and adding extra veggies like mushrooms can enhance the stew’s richness while still keeping it deliciously comforting.

Are there any allergens I should be aware of in Hamburger Stew?
This recipe mainly contains common allergens such as gluten (from flour), beef (for meat-eaters), and potential dairy if using butter for sautéing. To accommodate allergies, consider using a gluten-free flour blend and substituting the beef with plant-based proteins or additional vegetables. Always check ingredient labels when using packaged items!