Name: Irresistible Hissy Fit Dip That Everyone Loves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz Cream Cheese (Ensure it’s softened for easy mixing.); 1 cup Sour Cream (Can be partially replaced with Greek yogurt for a lighter version.); 1/2 cup Mayonnaise (Omit or reduce if desired for fewer fats.); 1 cup Shredded Sharp Cheddar Cheese (Can be swapped with other cheeses for varied taste.); 1 cup Shredded Pepper Jack Cheese (Monterey Jack or mozzarella are alternatives without heat.); 1 lb Cooked Ground Sausage (Use mild or spicy sausage based on preference.); 4 oz Diced Green Chiles (Can be omitted or replaced with jalapeños for more heat.); 1 tbsp Worcestershire Sauce (Omit for a milder flavor profile.); 1 tsp Garlic Powder (Fresh garlic can be substituted for a stronger taste.); 1 tsp Onion Powder (Shallots can be used for a different onion flavor.); 1 tsp Smoked Paprika (Regular paprika works if smokiness isn’t desired.); 1/4 tsp Cayenne Pepper (Adjust amount or omit based on spice preference.); to taste Salt & Black Pepper (Adjust to taste.); 2 tbsp Chopped Fresh Parsley (Green onions are a good substitute.); Serving Options (Crackers, Tortilla Chips, or Bread) (Necessary for enjoying the dip.)

At the recent game night, the moment I set down my Hissy Fit Dip, the entire room went silent—not a single chip dared to dip, as everyone was fixated on this bubbling delight. This ultimate crowd-pleaser combines creamy cheeses, savory sausage, and just the right spices to create a comforting appetizer that’s perfect for any gathering. What I love most about this recipe is its adaptability; whether you’re planning a last-minute snack or a festive feast, it’s designed to be made ahead and served alongside your favorite dippers. Trust me, you’ll find it nearly impossible to resist diving back in for more. Are you ready to elevate your hosting game with this show-stopping dip?

Why is Hissy Fit Dip a Must-Try?

Irresistible flavor: This dip is a flavor explosion that combines savory sausage, melty cheeses, and bold spices, making it an immediate favorite at any gathering.

Versatile ingredients: Customize it easily! Swap out cheeses or add jalapeños for heat—endless possibilities mean there’s a version for everyone.

Make-ahead convenience: Prepare it in advance and pop it in the oven before guests arrive, freeing you up to enjoy the party.

Crowd-pleaser perfection: Whether it’s game day or a family get-together, this dip consistently wins hearts—and empty bowls! For more crowd-pleasing options, check out our Ultimate Game Day Snacks.

Easy to whip up: Using simple pantry staples, this hearty dip is straightforward and quick to prepare, so you can wow your guests without stress. Don’t forget to gather your favorite dippers!

Hissy Fit Dip Ingredients

• For the perfect blend of flavors!

Cream Cheese – Provides a creamy base and body. Ensure it’s softened for easy mixing.
Sour Cream – Adds tang and richness to the dip. Can be partially replaced with Greek yogurt for a lighter version.
Mayonnaise – Contributes to the creamy texture. Omit or reduce if desired for fewer fats.
Shredded Sharp Cheddar Cheese – Offers bold flavor. Can be swapped with other cheeses for varied taste.
Shredded Pepper Jack Cheese – Adds a spicy kick and creaminess. Monterey Jack or mozzarella are alternatives without heat.
Cooked Ground Sausage – Core savory ingredient providing meatiness. Use mild or spicy sausage based on preference.
Diced Green Chiles – Introduces mild heat and a touch of southwestern flavor. Can be omitted or replaced with jalapeños for more heat.
Worcestershire Sauce – Brings umami depth. Omit for a milder flavor profile.
Garlic Powder – Enhances flavor complexity. Fresh garlic can be substituted for a stronger taste.
Onion Powder – Adds a subtle sweetness and depth. Shallots can be used for a different onion flavor.
Smoked Paprika – Offers smoky undertones. Regular paprika works if smokiness isn’t desired.
Cayenne Pepper – Optional for heat. Adjust amount or omit based on spice preference.
Salt & Black Pepper – Essential for seasoning. Adjust to taste.
Chopped Fresh Parsley – Optional garnish adding freshness and color. Green onions are a good substitute.
Serving Options (Crackers, Tortilla Chips, or Bread) – Necessary for enjoying the dip.

Step‑by‑Step Instructions for Hissy Fit Dip

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for creating the bubbly, golden top you’re aiming for with the Hissy Fit Dip. As it warms, your dip will be ready to bake once you’ve prepared the mixture, so make sure to keep an eye on the oven light as it reaches the desired heat.

Step 2: Prepare the Baking Dish
Next, take a medium baking dish, ideally an 8×8 or 9×9 inch option, and grease it thoroughly with cooking spray or a light coating of olive oil. This ensures your creamy Hissy Fit Dip doesn’t stick to the sides and makes for easier serving. Set it aside while you move on to cooking the sausage.

Step 3: Cook the Sausage
In a skillet over medium-high heat, cook the ground sausage, breaking it up as it cooks, for about 5-7 minutes or until it’s crumbled and browned. The sausage should look golden and sizzling, releasing a savory aroma. Once cooked, drain any excess fat to prevent your dip from becoming greasy before mixing it with the other ingredients.

Step 4: Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Using a hand mixer or a spatula, blend the mixture until it’s smooth and creamy, which should take about 2-3 minutes. This creamy base will provide the luscious texture that makes the Hissy Fit Dip irresistible, so take your time to ensure it is well combined.

Step 5: Add Flavorful Ingredients
Now, stir in the shredded sharp cheddar and pepper jack cheeses, along with the cooked sausage and diced green chiles. Sprinkle in the Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix everything together until it’s uniformly blended and you can see the colorful flecks of sausage and chiles throughout the mixture.

Step 6: Spread the Mixture
Transfer the cheesy mixture into the prepared baking dish, spreading it evenly with a spatula. This ensures that your Hissy Fit Dip cooks uniformly. For an extra delicious finish, sprinkle a handful of additional shredded cheese on top to create a golden, bubbly crust while baking.

Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know your Hissy Fit Dip is ready when the edges are lightly golden and the dip is bubbling around the sides. The aroma will fill your kitchen, signaling that it’s time to gather your dippers for the grand reveal.

Step 8: Serve and Enjoy
Once baked, remove the dish from the oven and let it cool slightly for about 5 minutes. This small wait helps the dip set a bit, making it easier to scoop. Serve your warm Hissy Fit Dip with an array of dippers like tortilla chips, crackers, or slices of bread, and watch it disappear in no time!

Expert Tips for Hissy Fit Dip

Soften Cream Cheese: Ensure your cream cheese is at room temperature for smooth mixing; this prevents lumps for a perfect dip.
Drain Sausage Properly: Fat can make your dip greasy, so drain the cooked sausage well to maintain a rich yet not overly oily texture.
Customize Wisely: Feel free to swap cheeses or add vegetables; just be sure not to overdo it, as too many ingredients may alter the creamy consistency of your Hissy Fit Dip.
Prep Ahead: Make the dip a day in advance, refrigerate, and when ready to serve, just bake it longer to ensure it’s heated through.
Slow Cooker Option: If you want to keep it warm during a party, combine all ingredients in a slow cooker and let it mingle for 2-3 hours on low.

What to Serve with Hissy Fit Dip?

Delight your guests even further by pairing delicious accompaniments with this creamy, savory dip.

Tortilla Chips: Their crunchy texture contrasts beautifully with the rich dip, making each bite extra satisfying. Plus, they’re a classic choice for dipping!
Vegetable Crudités: Fresh carrot sticks, cucumber slices, and bell pepper strips add a refreshing crunch while providing a healthy balance to the indulgence of the dip.
Sliced Baguette: Toasted or fresh, a baguette makes for a fabulous contrast in both texture and taste, absorbing the dip’s creamy goodness.
Pita Chips: These add a slightly nutty taste and make for great scooping tools while offering a lighter alternative to traditional chips.
Mini Pretzels: The salty, crunchy pretzels make an unexpected yet delightful pairing that enhances the flavors of Hissy Fit Dip. Their unique shape is also fun for guests!
Pickled Jalapeños: A tangy, spicy kick from pickled jalapeños complements the dip’s richness. Offer these on the side for an added burst of flavor!
Sparkling Water: Cleanse the palate between bites with cool, refreshing sparkling water, making it perfect for any gathering’s atmosphere.
Seasoned Popcorn: Flavored popcorn offers a fun, light snack option that guests can nibble on, providing an interesting twist next to the dip.
Chocolate Brownies: For dessert, serve fudgy brownies for a sweet finish that contrasts the savory dip delightfully. Who can resist a sweet treat after such a rich appetizer?

By mixing it up with these pairings, your Hissy Fit Dip will shine in the spotlight while ensuring everyone leaves happy and satisfied.

Hissy Fit Dip Variations & Substitutions

Feel free to play with flavors and textures; the possibilities are as delicious as they are endless!

Turkey Sausage: Swap regular sausage for turkey sausage for a lighter option that still packs flavor.
Extra Heat: Add jalapeños or crushed red pepper flakes for a delightful kick that intensifies the flavor.
Veggie Boost: Incorporate diced bell peppers or mushrooms for a pop of color and extra nutrition—great for a hearty twist!
Cheese Variety: Experiment with cheese blends like mozzarella or gouda for unique flavor profiles that can tantalize your taste buds.
Tex-Mex Style: Consider adding black beans or corn to give your Hissy Fit Dip a delightful Southwestern flair that everyone will love.
Greek Yogurt: Replace some sour cream with Greek yogurt for a tangier flavor and a protein boost—it’s a win-win!
Smoky Flavor: Use liquid smoke in place of smoked paprika for a vibrant depth, especially if you’re a fan of that smoky BBQ flavor.
Herb Infusion: Add fresh herbs like cilantro or chives for a refreshing garnish that elevates presentation and taste. Think of them as a flavor surprise on every dip!

For even more customization ideas, check out our suggestions in the Recipe Variations. And if you’re interested in trying another creamy dip, our Spinach Artichoke Dip is a fantastic companion recipe!

Make Ahead Options

Hissy Fit Dip is a perfect candidate for meal prep, allowing you to enjoy its rich, creamy goodness without the last-minute rush! You can prepare the dip up to 24 hours in advance by mixing all the ingredients and storing the mixture in an airtight container in the refrigerator. This not only saves time but also allows the flavors to meld beautifully. When you’re ready to serve, simply spread the mixture into your greased baking dish, sprinkle with additional cheese, and bake for 25-30 minutes at 350°F (175°C) until bubbling and golden. For the best quality, avoid freezing, as it may alter the creamy texture upon reheating. With this make-ahead approach, you’ll have a delicious crowd-pleaser ready with minimal effort!

How to Store and Freeze Hissy Fit Dip

Fridge: Store any leftover Hissy Fit Dip in an airtight container for up to 3 days. Be sure to let it cool completely before sealing.

Freezer: You can freeze the dip for up to 2 months. Place it in a freezer-safe container, leaving some space for expansion.

Reheating: To reheat, thaw in the fridge overnight and then bake at 350°F (175°C) for 20-25 minutes until warmed through and bubbly. Alternatively, microwave in intervals, stirring in between.

Make-Ahead Tip: Prepare the dip in advance, store it raw in the fridge, and bake just before serving for a fresh, comforting dish.

Hissy Fit Dip Recipe FAQs

What type of cream cheese should I use?
Absolutely opt for full-fat cream cheese for that rich, creamy texture, but if you’re looking for a lighter version, reduced-fat works well too. Just ensure it’s softened to mix smoothly!

How should I store leftover Hissy Fit Dip?
Store the dip in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it up to keep that delicious flavor intact.

Can I freeze Hissy Fit Dip?
Yes, you can freeze it for up to 2 months! To freeze, transfer the dip into a freezer-safe container, leaving some space for it to expand. When ready to enjoy, thaw it in the fridge overnight and reheat in the oven.

What if my dip is too greasy?
If your Hissy Fit Dip turns out greasy, that might be due to excess fat from the sausage. Make sure to drain it properly after cooking. You can also balance it out by adding extra cream cheese or sour cream to absorb the excess oil.

Can I make this dip ahead of time?
Definitely! To make-ahead, mix all the ingredients and store the unbaked dip in the fridge for up to 24 hours. When you’re ready to serve, just bake it for a little longer—around 5-10 minutes extra should do the trick.

Is Hissy Fit Dip safe for certain dietary restrictions?
If you’re concerned about allergies, be mindful of the dairy and sausage ingredients. You can substitute cheese with dairy-free options and use plant-based sausage for a vegan version. Always check labels if you’re sharing with guests who have dietary restrictions!