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–+ servings
Hissy Fit Dip

Irresistible Hissy Fit Dip That Everyone Loves

Hissy Fit Dip is a creamy and savory appetizer that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hissy Fit Dip Ingredients
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 1 cup Sour Cream Can be partially replaced with Greek yogurt for a lighter version.
  • 1/2 cup Mayonnaise Omit or reduce if desired for fewer fats.
  • 1 cup Shredded Sharp Cheddar Cheese Can be swapped with other cheeses for varied taste.
  • 1 cup Shredded Pepper Jack Cheese Monterey Jack or mozzarella are alternatives without heat.
  • 1 lb Cooked Ground Sausage Use mild or spicy sausage based on preference.
  • 4 oz Diced Green Chiles Can be omitted or replaced with jalapeños for more heat.
  • 1 tbsp Worcestershire Sauce Omit for a milder flavor profile.
  • 1 tsp Garlic Powder Fresh garlic can be substituted for a stronger taste.
  • 1 tsp Onion Powder Shallots can be used for a different onion flavor.
  • 1 tsp Smoked Paprika Regular paprika works if smokiness isn’t desired.
  • 1/4 tsp Cayenne Pepper Adjust amount or omit based on spice preference.
  • to taste Salt & Black Pepper Adjust to taste.
  • 2 tbsp Chopped Fresh Parsley Green onions are a good substitute.
  • Serving Options (Crackers, Tortilla Chips, or Bread) Necessary for enjoying the dip.

Equipment

  • mixing bowl
  • Baking Dish
  • Skillet
  • Hand mixer

Method
 

Step-by-Step Instructions for Hissy Fit Dip
  1. Preheat your oven to 350°F (175°C).
  2. Grease a medium baking dish (8x8 or 9x9 inch) with cooking spray or olive oil.
  3. Cook ground sausage in a skillet over medium-high heat for 5-7 minutes until crumbled and browned, drain excess fat.
  4. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth, about 2-3 minutes.
  5. Stir in cheddar and pepper jack cheeses, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
  6. Spread the mixture evenly in the prepared baking dish, and sprinkle extra cheese on top.
  7. Bake in the oven for 25-30 minutes until bubbly and edges are lightly golden.
  8. Let cool for 5 minutes before serving with dippers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 600mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Make-ahead by preparing the dip a day in advance and refrigerating. Bake before serving for a fresh taste.

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