Name: Mouthwatering Spicy Calabrian Shrimp in Garlicky Herb Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 lbs peeled and deveined shrimp (Use for the best texture.); 3-4 tbsp Calabrian chili paste (Adjust to taste.); 10 cloves garlic (Minced for optimal flavor.); Salt (Adjust to taste.); 6 tbsp salted butter (Essential for buttery flavor.); 2 tbsp extra virgin olive oil (Can be reduced.); 0.5 cups cilantro (Finely chopped for garnish.)

There’s something magical about the vibrant heat that Calabrian chili brings to the table; it’s like a passport to the sun-drenched shores of Italy. When preparing this Spicy Calabrian Shrimp with Herb Butter, I’m always amazed at how a handful of ingredients can transform into a dish that sings with flavor. This recipe isn’t just quick to whip up, but it also offers an exciting kick that will impress even the most discerning seafood lovers. Plus, it’s perfect for serving with crusty bread to soak up that rich, buttery sauce. So, are you ready to dive into a dish that channels the heart of Italian cuisine right from your kitchen? Let’s get cooking!

Why Will You Love Spicy Calabrian Shrimp?

Bold flavors shine through every single bite of this dish, thanks to the vibrant Calabrian chili paste. Quick cooking makes it an ideal choice for busy weeknights without sacrificing taste. Versatile serving options allow you to pair it with everything from crusty bread to fresh salads. For a delightful twist, consider making a Cucumber Shrimp Salad on the side! Instant crowd-pleaser, this meal is sure to impress family and friends without complicated techniques. Get ready to fall in love with this delicious masterpiece!

Spicy Calabrian Shrimp Ingredients

• Get ready to create a flavor-packed dish that tantalizes your taste buds!

For the Shrimp

Shrimp – Use 1 ½ lbs of peeled and deveined shrimp for the best texture.
Calabrian Chili Paste – Adds heat and acidity; substitute with less spicy chili paste for a milder dish.
Garlic – Mandatory for flavor; use 10 cloves minced for optimal taste.
Salt – Adjust to taste during cooking to enhance all flavors.

For the Sauce

Butter (salted) – Creates a rich sauce; essential for that beloved buttery flavor.
Olive Oil (extra virgin) – Adds moisture; can be reduced if desired for a lighter option.

For the Garnish

Cilantro (finely chopped) – Fresh herb for garnish; use ½ cup and consider swapping with parsley or basil based on preference.

Remember, this Spicy Calabrian Shrimp is not only quick to cook but also gives a mouthwatering kick that elevates your dining experience!

Step‑by‑Step Instructions for Spicy Calabrian Shrimp

Step 1: Melt the Butter
In a large skillet, combine 6 tablespoons of salted butter with 2 tablespoons of extra virgin olive oil. Set the heat to low and gently melt the mixture until it’s bubbling but not browning, around 2-3 minutes. This butter-oil blend will create a rich foundation for the Spicy Calabrian Shrimp, filling your kitchen with a delightful aroma.

Step 2: Sauté the Garlic
Add 10 minced garlic cloves to the melted butter and olive oil in the skillet. Sauté on low heat for 3 to 5 minutes, stirring frequently until the garlic is fragrant and lightly golden. Be careful not to let the garlic brown, as it can become bitter, and the sizzling sound will guide you to the perfect doneness.

Step 3: Add the Chili Paste
Stir in 3 to 4 tablespoons of Calabrian chili paste, adjusting according to your desired spice level. Sprinkle in half of the finely chopped cilantro and mix everything well for about a minute. The vibrant sauce will start to bubble, and its bright red color will signal that it’s ready to layer onto the shrimp.

Step 4: Cook the Shrimp
Season 1 ½ lbs of peeled and deveined shrimp with salt. Carefully place the shrimp in a single layer in the skillet, ensuring they aren’t overcrowded. Cook for 2-4 minutes on one side until they turn pink and opaque, then gently flip and repeat on the other side. Visual cues for doneness include a uniformly pink exterior—be cautious not to overcook.

Step 5: Garnish and Serve
Once the shrimp are beautifully cooked, remove the skillet from the heat. Sprinkle the remaining cilantro over the top for an added burst of freshness. Serve your Spicy Calabrian Shrimp immediately, accompanied by slices of crusty bread to soak up all the delicious garlicky sauce. Each bite will be a vibrant explosion of flavor!

Make Ahead Options

These Spicy Calabrian Shrimp are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can peel and devein your shrimp up to 24 hours in advance, storing them in an airtight container in the refrigerator. The delicious buttery sauce can also be prepared ahead—sauté the garlic, mix in the Calabrian chili paste, and refrigerate it for up to 3 days. When you’re ready to enjoy, simply reheat the sauce gently in a skillet, add the shrimp, and cook until just opaque. This way, you’ll still achieve that mouthwatering, restaurant-quality meal with minimal evening efforts!

How to Store and Freeze Spicy Calabrian Shrimp

Fridge: Store leftovers in an airtight container in the fridge for up to 1-2 days. The shrimp may lose some texture, so reheat gently.

Freezer: For longer storage, freeze the shrimp in an airtight container for up to 3 months. Thaw in the fridge before reheating to preserve flavor.

Reheating: Reheat gently in a skillet with a splash of water or leftover sauce to prevent rubbery shrimp. Stir occasionally until warmed through.

Avoid Overpacking: When freezing, ensure shrimp are in a single layer if possible, which helps maintain quality. Enjoy your Spicy Calabrian Shrimp to its fullest!

Variations & Substitutions for Spicy Calabrian Shrimp

Feel free to get creative with this Spicy Calabrian Shrimp recipe, letting your taste buds guide your culinary adventure.

Milder Heat: Substitute Calabrian chili paste with a milder chili sauce, like sriracha or sweet chili, for a gentler kick.
A small adjustment can make this dish suitable for those with a lower spice tolerance while still keeping the wonderful flavor profile intact.
Herb Swap: Use parsley or basil instead of cilantro for a fresh twist.
Both options offer a different flavor experience but keep it refreshing, giving a new personality to your shrimp dish.
Lemon Zing: Add a splash of fresh lemon juice after cooking for a bright, zesty lift to the flavor.
This little burst of acidity works wonders in cutting through the richness of the buttery sauce and enhances the overall flavor.
Creamy Addition: Incorporate parmesan cheese for a creamy texture.
Just sprinkle some grated cheese over the warm shrimp right before serving; it adds a delightful depth and richness, perfect for cheese lovers.
Spicy Challenge: Use a hotter chili paste if you’re after an extreme heat adventure.
Consider adding some harissa or sambal oelek for those who crave more fire in their dishes!
Cauliflower Substitute: For a low-carb option, try using cooked cauliflower florets in place of shrimp.
This twist makes a wonderful vegetarian alternative, absorbing the flavors beautifully while keeping the dish hearty.
Creamy Herb Sauce: Blend the herb butter with a touch of heavy cream for a richer sauce.
You’ll get an exquisite balance of flavor and creaminess, perfect for drizzling over grilled veggies or pasta.
Serve with a Twist: Instead of bread, pair with zucchini noodles or a light salad for a refreshing side dish.
This way, you’re creating a whole new meal experience that’s just as satisfying and delicious without the carbs!

Embrace the joy of experimenting in your kitchen with these delightful twists. For another refreshing shrimp dish, consider pairing it with a side of Cucumber Shrimp Salad for a perfect summer meal!

Expert Tips for Spicy Calabrian Shrimp

Adjust Heat Level: For those who prefer a milder dish, start with just 1-2 tablespoons of Calabrian chili paste and gradually increase.
Butter Matters: Avoid skimping on the butter! It’s key to achieving that rich flavor in your Spicy Calabrian Shrimp—trust me, it’s worth it.
Perfectly Cooked Shrimp: Keep an eye on your shrimp! They only need 2-4 minutes per side; overcooking can lead to a rubbery texture.
Fresh Herbs: Don’t skip the cilantro! It adds freshness and balances the heat. If you’re not a fan, feel free to substitute with parsley or basil.
Serve with Bread: Crusty bread is a must! It’s perfect for dipping into that luscious buttery sauce—you won’t want to miss a drop.
Leftover Love: If you have leftovers, reheat gently by pan-frying with the sauce to maintain the shrimp’s texture and flavor.

What to Serve with Spicy Calabrian Shrimp?

Indulge in a culinary journey that celebrates vibrant flavors and textures, perfect for a memorable meal experience.

Crusty Bread: A must-have! It’s perfect for soaking up that rich garlic butter sauce, ensuring every bite is delectable.
Garlic Bread: Make it more indulgent! This buttery, crusty delight complements the spicy shrimp, creating a wonderful flavor harmony.
Fresh Arugula Salad: Light and peppery, this salad adds a refreshing contrast to the richness of the shrimp, balancing the dish nicely.
Lemon Garlic Pasta: A side of pasta dressed with lemon and garlic echoes the shrimp’s flavors while providing a comforting, hearty element.
Roasted Vegetables: Colorful roasted veggies bring texture and sweetness, enhancing the meal’s overall presentation and taste experience.
Crispy Polenta: Creamy polenta with a crisp exterior brings a unique texture to the table, soaking up any remaining sauce beautifully.
Chilled White Wine: A glass of crisp, chilled Pinot Grigio or Sauvignon Blanc will elevate your dining experience, complementing the spice beautifully.

Pair any of these suggestions to create a delightful meal that encapsulates the essence of Italian cuisine and warms the heart!

Spicy Calabrian Shrimp Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for ones that are firm and have a mild ocean smell. Choose 1 ½ lbs of peeled and deveined shrimp to ensure the best texture. Fresh or frozen shrimp works; just make sure to thaw the frozen ones in the fridge overnight for optimal results.

How should I store leftovers of Spicy Calabrian Shrimp?
Leftovers can be stored in an airtight container in the fridge for up to 1-2 days. Ensure it’s sealed properly to maintain freshness. When reheating, gently pan-fry with a splash of water or leftover sauce for the best texture—this helps prevent the shrimp from becoming rubbery.

Can I freeze Spicy Calabrian Shrimp?
Yes! You can freeze the shrimp for up to 3 months. To do this, place the cooked shrimp in an airtight container or freezer bag in a single layer if possible, to prevent sticking. When you’re ready to enjoy, thaw it in the refrigerator overnight before reheating gently on the stove.

What if I don’t have Calabrian chili paste?
No worries! If you can’t find Calabrian chili paste, you can substitute it with sambal oelek or another chili paste. Adjust the quantity to suit your spice tolerance—start with a smaller amount and taste as you go. You might also consider using fresh minced chilies for a different flavor profile!

Are there any dietary considerations for this dish?
Very much so! This recipe contains shrimp and butter, which may trigger allergies in some individuals. If you’re making this for guests, ask if they have any seafood allergies beforehand. Additionally, for a dairy-free option, you can try a dairy-free butter substitute, though the flavor will vary slightly.

How can I enhance the flavor without making it too spicy?
If you wish to amp up the flavor without the heat, you can add some freshly squeezed lemon juice or a sprinkle of grated parmesan cheese before serving. These options not only enhance the meal’s taste but also provide a delicious contrast to the spiciness of the shrimp. Remember, the more the merrier—experiment until you find your perfect balance!