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Spicy Calabrian Shrimp

Mouthwatering Spicy Calabrian Shrimp in Garlicky Herb Butter

This Spicy Calabrian Shrimp features bold flavors with a kick, perfect for seafood lovers looking for a quick and delicious dinner option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lbs peeled and deveined shrimp Use for the best texture.
  • 3-4 tbsp Calabrian chili paste Adjust to taste.
  • 10 cloves garlic Minced for optimal flavor.
  • Salt Adjust to taste.
For the Sauce
  • 6 tbsp salted butter Essential for buttery flavor.
  • 2 tbsp extra virgin olive oil Can be reduced.
For the Garnish
  • 0.5 cups cilantro Finely chopped for garnish.

Equipment

  • Skillet

Method
 

Instructions
  1. In a large skillet, combine salted butter and olive oil. Heat on low until bubbling.
  2. Add minced garlic to the skillet. Sauté on low for 3-5 minutes until fragrant.
  3. Stir in Calabrian chili paste and half of the cilantro, mixing well.
  4. Season shrimp with salt and place in skillet. Cook for 2-4 minutes per side until pink.
  5. Remove from heat, garnish with remaining cilantro, and serve with crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 240mgSodium: 800mgPotassium: 350mgVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Adjust the heat level by changing the amount of Calabrian chili paste. For a lighter option, reduce olive oil. Serve with crusty bread for the best experience.

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