As the rich aroma of coffee fills my kitchen, I can’t help but feel a surge of excitement for breakfast. Tiramisu Overnight Oats make mornings magical, combining the beloved flavors of Italy’s classic dessert with a healthy twist that dances in your bowl. This easy recipe allows me to prep ahead, offering a scrumptious meal that’s both nutritious and indulgent. Imagine enjoying a creamy blend of vanilla Greek yogurt and coffee-infused oats, all while knowing you’re fueling your day right. It’s a delightful way to say goodbye to fast food and embrace wholesome goodness—even on the busiest of mornings. Want to transform your breakfast routine and indulge in this dessert-inspired treat? Let’s dive into how to create this coffee-flavored delight!

Why Try Tiramisu Overnight Oats?

Deliciously Unique: Tiramisu Overnight Oats blend the iconic flavors of a classic dessert into your morning routine, making breakfast feel special every day.

Quick & Easy: This recipe is a breeze to prepare, perfect for busy mornings or meal prepping to save you time throughout the week.

Healthy Indulgence: Packed with wholesome ingredients, these oats deliver a nutritious start without sacrificing flavor – goodbye boring breakfasts!

Versatile & Customizable: Feel free to switch up the toppings or add-ins, from chocolate chips to flavored yogurts, making each jar uniquely yours.

Crowd Pleaser: Serve these oats to family or guests, and watch them be amazed at how satisfying breakfast can be. Want to elevate your coffee game further? Check out my Perfectly Tiramisu Latte for the ultimate pairing!

Tiramisu Overnight Oats Ingredients

For the Oats Base
• Rolled Oats – The hearty foundation of this dish; swap with gluten-free oats for a gluten-free version.
• Milk – Hydrates and softens the oats; opt for almond or oat milk for a dairy-free option.
• Maple Syrup – Adds natural sweetness; honey or agave syrup work well as substitutes.
• Chia Seeds – Boosts the fiber content and adds delightful texture; ground flaxseeds can serve as an alternative.
• Instant Coffee – Infuses the oats with rich coffee flavor; espresso powder is a great alternative.

For the Yogurt Topping
• Vanilla Extract – Enhances the overall flavor; feel free to skip it for a more straightforward taste.
• Salt – Elevates all other flavors; just a pinch goes a long way!
• Vanilla Greek Yogurt – Provides creaminess to the topping; substitute with dairy-free yogurt as needed.
• Cream Cheese – Creates a luscious richness; use softened cream cheese for easy mixing, or go for a dairy-free option.
• Additional Maple Syrup (optional) – Sweeten the topping to your taste for an extra treat.

Enjoy these Tiramisu Overnight Oats as a delicious and quick breakfast—perfect for your on-the-go mornings!

Step‑by‑Step Instructions for Tiramisu Overnight Oats

Step 1: Combine the Oats Base
In a large mixing bowl, combine rolled oats, milk, maple syrup, chia seeds, instant coffee, vanilla extract, and a pinch of salt. Use a whisk or spoon to blend the ingredients thoroughly until well incorporated. You’ll want the mixture to become slightly thicker as the chia seeds soak up the liquid, creating a lovely, creamy texture ready for overnight refrigeration.

Step 2: Refrigerate the Oats
Cover the bowl tightly with plastic wrap or a lid and place it in the refrigerator for at least 4 hours, or preferably overnight. This resting period allows the oats to absorb the liquids and flavors to meld beautifully together, resulting in a delightful base for your Tiramisu Overnight Oats. You’ll know it’s ready when the mixture has thickened significantly.

Step 3: Prepare the Yogurt Topping
While the oats are chilling, take a medium bowl and whisk together vanilla Greek yogurt, softened cream cheese, and optional additional maple syrup until smooth and creamy. Ensure there are no lumps and the mixture is well combined. This luscious topping is what will bring a delightful creaminess reminiscent of traditional tiramisu to your breakfast creation.

Step 4: Assemble the Oats
Once the oats have finished soaking, retrieve them from the refrigerator. Divide the oat mixture evenly among four mason jars or bowls, which creates fun individual servings. Next, layer each serving generously with the yogurt topping you prepared, adding a creamy layer that perfectly complements the coffee-infused oats below.

Step 5: Add the Finishing Touch
For an optional decorative touch, dust the top of each jar or bowl with a sprinkle of cocoa powder. This not only enhances presentation but also adds an extra layer of flavor that mirrors the iconic tiramisu dessert. Serve immediately or return to the fridge for a chilled morning treat, ensuring a delightful experience with your Tiramisu Overnight Oats.

What to Serve with Tiramisu Overnight Oats?

Indulging in a creamy treat like this makes it easy to dream up the perfect breakfast spread that delights all your senses.

Fresh Berries: Bursting with sweetness, they add a refreshing contrast to the rich oats, elevating each bite. Strawberries, blueberries, or raspberries work beautifully—add a sprinkle of mint for extra pop.
Crunchy Granola: A sprinkle on top adds delightful texture, enhancing the creamy base while providing an irresistible crunch. Choose a nutty or chocolate variety for added richness and flavor.
Banana Slices: Sweet, ripe bananas soften the dish while pairing perfectly with the coffee notes in the oats, making every spoonful utterly satisfying. Try caramelizing them for a warm, decadent twist!
Nuts or Seeds: Chopped almonds or pumpkin seeds provide a satisfying crunch and healthy fats, ensuring a well-rounded breakfast while complementing the creamy layers.
Coconut Yogurt: For a tropical twist, swap out the vanilla Greek yogurt with coconut yogurt, infusing an exotic flavor that pairs wonderfully with the coffee essence.
Herbal Tea: A warm cup of chamomile or mint tea makes for a soothing, aromatic addition, balancing the richness of the oats and coffee. Keep it mild to let the oats shine!
Chocolate Shavings: Lightly layer some dark chocolate shavings on top for a decadent finishing touch, enhancing the dessert-inspired nature of your breakfast delight.
Iced Coffee: Stay true to the coffee inspiration by enjoying a refreshing iced coffee alongside—just the right amount of caffeine boost to kickstart your day!
Cinnamon Dusting: Sprinkle a bit of cinnamon on top for warmth and extra flavor, perfectly fitting the cozy vibes and bringing out the best in the oats.

Make Ahead Options

These Tiramisu Overnight Oats are a fantastic choice for meal prep enthusiasts! You can combine the oats base—rolled oats, milk, maple syrup, chia seeds, instant coffee, vanilla extract, and salt—up to 24 hours in advance and refrigerate it. This allows the oats to soak up the flavors and achieve the perfect creamy texture. The yogurt topping can also be prepped ahead by mixing the vanilla Greek yogurt, softened cream cheese, and optional maple syrup; keep it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, simply layer the prepared oats with the yogurt topping, dust with cocoa powder, and relish a delicious breakfast that feels indulgent, all while saving you precious time on busy mornings!

Expert Tips for Tiramisu Overnight Oats

• Hydration is Key: Ensure oats are fully soaked with enough liquid. Insufficient hydration can lead to a dry and clumpy texture.

• Smooth Topping: Whip the yogurt and cream cheese thoroughly to avoid lumps. A creamy topping enhances the overall experience of your Tiramisu Overnight Oats.

• Meal Prep Friendly: These oats are best eaten within two days, but can last up to five in the fridge. Great for prepping ahead on busy weekends!

• Versatile Ingredients: Feel free to substitute with your favorite ingredients, like flavored yogurts or different sweeteners, to keep your Tiramisu Overnight Oats exciting.

• Perfect Serving Size: Use mason jars for portion control and easy transport if you’re on the go. They also make for a lovely presentation!

How to Store and Freeze Tiramisu Overnight Oats

Fridge: Keep your Tiramisu Overnight Oats stored in airtight containers in the refrigerator for up to 5 days. This makes it easier to grab a nutritious breakfast on hectic mornings.

Freezer: While freezing is not recommended for the oats once assembled (as yogurt may change texture), you can freeze the plain oats mixture for up to a month. Just thaw overnight in the fridge before adding toppings.

Reheating: Enjoy these oats chilled straight from the fridge for the best flavor and texture. If you prefer warm oats, gently warm in the microwave in 15-second intervals until heated to your liking.

Prep Ahead: Prepare multiple servings at once and store them in individual jars for easy meal prep. They’ll stay fresh and ready to fuel your day!

Tiramisu Overnight Oats Variations

Invite your senses to explore the delightful ways you can customize your Tiramisu Overnight Oats!

Dairy-Free: Swap the vanilla Greek yogurt with coconut yogurt for a rich, creamy topping that fits your dietary needs.
Gluten-Free: Use gluten-free rolled oats to maintain that perfect texture without compromising flavor.
Flavorful Twist: Try hazelnut-flavored yogurt for an unexpected zing that complements the coffee beautifully.
Nutty Crunch: Add chopped nuts or granola on top for an irresistible crunchy texture that contrasts with the creamy oats.
Chocolate Delight: Sprinkle in some mini chocolate chips for an indulgent treat that enhances the dessert vibes even more!
Reduced Sugar: Use mashed banana or unsweetened applesauce as a natural sweetener to cut down on sugar while keeping the flavors rich.
Spicy Kick: Mix in a pinch of cinnamon or nutmeg to enhance those warm, cozy flavors, creating a comforting breakfast experience.
Extra Creamy: Blend in an extra spoonful of cream cheese into the oat mixture to amp up the creaminess and mimic that classic tiramisu texture.

Feeling inspired? Embrace these variations, and for a homemade coffee delight to complement your breakfast, try my Perfectly Tiramisu Latte. Let your creativity flow and enjoy the journey of making these oats your own!

Tiramisu Overnight Oats Recipe FAQs

What kind of oats should I use for Tiramisu Overnight Oats?
I recommend using rolled oats for the best texture and flavor. They absorb the liquids well, creating that hearty base. If you need to make this gluten-free, feel free to swap them out for gluten-free rolled oats!

How long can I store Tiramisu Overnight Oats in the fridge?
You can keep your Tiramisu Overnight Oats in the refrigerator for up to 5 days. Just store them in airtight containers or mason jars to maintain their freshness. This makes for a quick, healthy breakfast option throughout the week!

Can Tiramisu Overnight Oats be frozen?
While it’s best to avoid freezing the assembled oats because the yogurt may change texture, you can easily freeze the plain oats mixture for up to 1 month. To do this, prepare your oat mixture, then place it in a freezer-safe container. When ready to enjoy, thaw it overnight in the fridge and then add your yogurt topping.

What should I do if my oats are too dry?
If you find that your Tiramisu Overnight Oats are dry, it’s likely you didn’t use enough liquid. To remedy this, simply mix in a splash of milk (or your preferred milk alternative) before serving to achieve a creamier consistency. Ensure you measure your ingredients carefully next time to get the right balance!

Are these oats suitable for those with dairy allergies?
Absolutely! You can make Tiramisu Overnight Oats dairy-free by substituting the milk with almond milk or oat milk and using a dairy-free version of Greek yogurt and cream cheese. Your morning treat will still be delicious and satisfying, catering beautifully to dietary needs!