Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, garlic powder, onion powder, salt, and black pepper until well combined.
- Add the bite-sized pieces of chicken to the marinade, ensuring each piece is well coated. Cover and refrigerate for 15 to 30 minutes.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Place the marinated chicken in a single layer in the air fryer basket.
- Cook the chicken at 380°F (193°C) for 10 to 12 minutes, shaking the basket halfway through.
- Check the internal temperature of the chicken has reached 165°F (74°C) using a meat thermometer.
- Let the chicken bites rest for about 2 minutes, then serve with parsley and lemon wedges.
Nutrition
Notes
For best flavor, marinate chicken for at least 30 minutes. Preheat air fryer for even cooking.
