Prepare Dough: Let store-bought pizza dough sit at room temperature for about 20 minutes, then roll it out to ¼ inch thickness.

Cut Dough: Slice the rolled-out dough into 3x3 inch squares.

Fill Rolls: Place 1 tablespoon of shredded mozzarella cheese in the center of each dough square, add pepperoni and sprinkle with Italian seasoning.

Seal: Fold each dough square in half over the filling, pinching the edges and crimping with a fork.

Preheat Air Fryer: Set the air fryer to 375°F (190°C) and preheat for 5 minutes.

Cook Rolls: Lightly spray the air fryer basket with olive oil, arrange the filled rolls in a single layer, and cook for 8-10 minutes.

Cool & Serve: Remove from the basket, let cool slightly on a wire rack, and serve with marinara sauce.