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–+ servings
Ginger Scallion Chicken Noodle Soup

Aromatic Ginger Scallion Chicken Noodle Soup That Comforts

This ginger scallion chicken noodle soup offers comforting warmth and nourishing flavors for a cozy meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Boneless Skinless Chicken Thighs Provides protein and richness
  • 4 cloves Garlic Fresh cloves are best for optimal flavor
  • 2 tablespoons Ginger Freshly chopped enhances flavor
  • 4 pieces Scallions Separate whites for cooking and greens for garnish
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 teaspoon Freshly Ground Black or White Pepper Adjust to preference
  • 6 cups Water High-quality water will elevate flavor
For the Noodles & Veggies
  • 8 ounces Dried Ramen or Curly Noodles Any noodle type can be swapped
  • 1 medium Carrot Slice into thin matchsticks for rapid cooking
For the Flavorful Seasoning
  • 2 tablespoons Black Rice Vinegar Can substitute with rice vinegar
  • 3 tablespoons Soy Sauce Adjust to taste
  • 1 tablespoon Toasted Sesame Oil A little enhances flavor
  • 1 teaspoon Crispy Chili Oil Modify quantity for desired spiciness

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine chicken thighs, garlic, ginger, scallion whites, salt, pepper, and water. Bring to a boil over medium-high heat, about 5-7 minutes.
  2. Reduce heat to medium-low and let simmer uncovered for approximately 15 minutes.
  3. Whisk together black rice vinegar, soy sauce, toasted sesame oil, and crispy chili oil in a separate bowl.
  4. Remove chicken thighs and shred into bite-sized pieces, set aside.
  5. Return broth to a boil, add noodles and carrot, and cook for 3-4 minutes.
  6. Return shredded chicken to the pot and stir gently, warming through for 1 minute.
  7. Adjust seasoning as necessary, then serve in bowls topped with scallion greens and drizzle with flavor mixture.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 6mgCalcium: 40mgIron: 3mg

Notes

Adjust seasoning as you cook. Consider cooking noodles separately to avoid mushiness.

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