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–+ servings
Baked Blueberry Donuts

Baked Blueberry Donuts: Soft, Healthy, and Irresistible Treats

Baked Blueberry Donuts are a soft and healthy treat, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/4 cup Melted Butter Substitute with coconut oil for a dairy-free option.
  • 1 cup Milk (Almond/Oat/Regular) Use non-dairy milk to keep it vegan.
  • 1/2 cup Sugar Can substitute with coconut sugar or maple syrup.
  • 1 tablespoon Baking Powder Ensure it's fresh for the best results.
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for stronger essence.
  • 1 cup All-Purpose Flour (Regular/Gluten-Free) Use King Arthur Measure for Measure for gluten-free.
  • 1 cup Blueberries Fresh or frozen work beautifully.
For the Glaze
  • 1 cup Powdered Sugar Mix with milk and vanilla for a smooth texture.

Equipment

  • Oven
  • mixing bowl
  • Donut Molds
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your donut molds.
  2. In a large bowl, whisk melted butter, milk, baking soda, baking powder, sugar, and vanilla extract until smooth.
  3. Gradually add the flour, mixing gently until just combined to avoid dense donuts.
  4. Fold in the blueberries carefully to maintain their shape.
  5. Fill each donut mold about two-thirds full with batter for even rising.
  6. Bake in the preheated oven for about 20 minutes until golden and a toothpick comes out clean.
  7. Allow to cool for 5 minutes, then glaze with a mixture of powdered sugar, milk, and vanilla.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 9gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container to maintain freshness, refrigerate for up to a week or freeze for up to 2 months.

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