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–+ servings
Baked Boursin Salmon

Baked Boursin Salmon: Creamy & Flavorful Dinner Delight

This Baked Boursin Salmon combines buttery fish with creamy cheese for a keto-friendly dinner that's quick and satisfying.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 6 oz Salmon Fillets Opt for wild-caught salmon for a richer flavor
  • 1 tbsp Olive Oil Helps retain moisture
  • Salt and Black Pepper For seasoning
  • 1 clove Garlic Minced
  • 1/2 whole Lemon Zest and juice
For the Topping
  • 5.2 oz Boursin Garlic & Fine Herbs Cheese Creamy, herbed cheese
  • 1 tbsp Fresh Parsley Chopped, optional
Optional Veggies
  • Cherry Tomatoes Or asparagus, roast alongside salmon

Equipment

  • Oven
  • Baking Dish
  • Paper towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Grease your baking dish with olive oil or line with parchment paper.
  2. Pat the salmon fillets dry and arrange in the baking dish. Drizzle olive oil and season with salt, pepper, garlic, and lemon zest.
  3. Break Boursin cheese into chunks and distribute evenly over the salmon fillets.
  4. Bake for 15-18 minutes until salmon is opaque. For a crispy top, broil for an additional 1-2 minutes.
  5. Remove from oven and squeeze fresh lemon juice over the salmon. Garnish with parsley if desired.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 350mgPotassium: 700mgVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage up to 2 months.

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