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–+ servings
Baked Eggs Napoleon

Baked Eggs Napoleon: A Flaky, Creamy Breakfast Delight

Baked Eggs Napoleon is a delightful breakfast stack featuring layers of creamy eggs atop crispy phyllo.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4-6 units Eggs Fresh eggs provide richness.
  • 1 cup Cream Can substitute with milk for a lighter touch.
  • 1 cup Spinach Fresh or frozen, drained to prevent moisture.
  • 1 cup Cheese (e.g., Feta or Parmesan) For creamy depth of flavor.
For the Base
  • 1 package Phyllo Dough Creates a crispy texture.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Essential for flavor enhancement.

Equipment

  • Baking Dish
  • Skillet
  • Oven

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and coat a baking dish with non-stick spray.
  2. Layer the phyllo dough in the prepared baking dish, brushing each layer with melted butter.
  3. Sauté spinach in a skillet over medium heat for about 2-3 minutes until wilted.
  4. Crack eggs evenly over the sautéed spinach, allowing about 4-6 eggs to fit comfortably.
  5. Pour cream over eggs and sprinkle cheese, followed by salt and pepper.
  6. Bake for 20-25 minutes until phyllo is golden and eggs are slightly jiggly.
  7. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 400mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Customize with favorite veggies or cheeses for a personal touch. Best served warm with a side salad.

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